Nini's diet ୧ ‧₊˚ 𓐐⋅ eat like blackpink jennie!
this is a guide on jennie's diet plan with multiple meal + a little workout routine!
content list:
1. diet specifications
2. breakfast
3. lunch
4. dinner
5. extras!
(_ _ ) . . z Z⋆ ˚。⋆୨୧˚୨ :★: ୧ ∗ ˖࣪ ໒꒱ ˚₊·
✸ ꒰ diet specifications + workout ꒱⋆ ࣪.* ࣪.⋆
👒 important: I'm only sharing Jennie's diet, always consult a doctor before doing any diet, stay healthy people >.<
INFO: Jennie's diet plan is simple with meals that consist of good proteins, organic vegetables, fruits, and whole grains. In this guide I will provide 2 meal examples for breakfast, lunch and dinner that I have researched and are part of Jennie's diet.
The calories you will consume doing this diet are around 472 to 1119 depending on what options you choose to eat! [TRY AND ALWAYS STAY IN 800 cal TO 1119 cal DON'T STARVE YOURSELF!!!]
Diet duration: 3days - 7days
WORKOUT: Here is the actual workout Jennie does!
wunda twists (30s per side)
side kick kneeling (30s per side)
break (15s)
downward dog leg lift (30s per side)
downward dog ab cruch (30s per side)
break (15s)
jack knife (30s)
one legged wheel (30s per side)
bow pose (30s)
dancer pose (30s per side)
video ver. -> click me!
you can also do any of the workouts i mentioned on my previous blog!
RULES: try and make these changes in your diet in order to make it more effective!
> drink 8 glasses of water! (example -> 2 while having breakfast, 2 while working out, 2 while having lunch and 2 while eating dinner)
> reduce salt intake!
> reduce sugar intake! (use another sweetener instead, example -> stevia, honey, coconut sugar, etc.)
> have your last meal at around 6pm to 8pm
✸ ꒰ breakfast ꒱⋆ ࣪.* ࣪.⋆
🦎 meal a: simple and light fruit breakfast 202cal
-> 1 banana (~~130g)
-> a glass of soy milk (~~200ml)
🌿 meal b: whole grain toast with boiled egg 138cal
-> 1 egg (~~55g)
-> 1 slice of wholegrain bread (~~25g)
✸ ꒰ lunch ꒱⋆ ࣪.* ࣪.⋆
🥑 meal a: avocado salad 266cal
-> 1/2 avocado (~~120g)
-> 1 cup of cherry tomato (~~150g)
-> 4 pieces of lettuce (~~10g)
-> 1 garlic clove (~~3g)
-> a pinch of salt
-> a pinch of pepper
-> 1tbs of olive oil
🎾 meal b: salmon salad 216cal
-> 1 cup of lettuce mix (~~35g)
-> 1 palm of salmon (~~80g)
-> a handful of blueberries (~~35g)
-> 1/2 boiled egg (~~28g)
-> oriental sauce to your taste!
✸ ꒰ dinner ꒱⋆ ࣪.* ࣪.⋆
🛣 meal a: detox juice 118cal
-> 1 apple (~~160g)
-> 1/4 cup of pineapple (~~43g)
->1 lemmon (juice) (~~15g)
-> 1 and a 1/2 cups of spinach (~~45g)
💶 meal b: porridge 280cal
-> 2 spoons of black beans (~~30g)
-> 30g of mung beans
-> 2 spoons of red beans (~~30g)
-> 1/2 cup of rice (~~100g)
-> 4 cups of water
✸ ꒰ others ꒱⋆ ࣪.* ࣪.⋆
✳️ these are some extras you can eat if you're still hungry or craving snacks!
option 1: detox tea (2cal)
option 2: fat free yoghurt (66cal)
option 3: oatmeal cookies (217cal)
option 4: latte (86cal)
(_ _ ) . . z Z⋆ ˚。⋆୨୧˚୨ :★: ୧ ∗ ˖࣪ ໒꒱ ˚₊·
Hey ty for reading AND waiting for this one 😭😭😭😭 I'm so sorry but I'm so unsure about this one, it's my first time trying this format sooo idk if its fine or not??? I feel like it's all over the place...
well anyways i don't really have much to say 🫡
toodlezzzzzzz
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Autumn (Fall if you're from US😅) Meal Prep!
Vegan, budget-friendly, for one person. You can double or triple ingredients depending on your needs. Buy more seasonal fruits and vegetables to keep it budget friendly.
Disclaimer. In the morning, I usually eat overnights oats with frozen berries and/or crushed nuts. Here, I prepared food for lunch and dinner.
My menu:
baked pumpkin
baked vegetables: brussels sprouts, carrots and zucchini
marinated mushrooms
eggplant spread
salad: arugula, green beans, tomatoes, cucumbers, grain of your choice (mine was buckwheat)
0. Preheat the oven to 200C.
1. Marinated mushrooms prep. It takes time so let's start with mushrooms. Cut 7 white button mushrooms in quarters and slice 1 medium red onion. Add dry rosemary, smoked paprika, and 2 tbsp balsamic vinegar. Mix well and put it aside to get it marinated for 15-20 minutes.
2. Meanwhile, cook buckwheat (or grain of your choice) according to the instructions on the package.
3. Buckwheat is being cooked; mushroom are being marinated; time to bake vegetables. Cut the pumpkin and brussles sprouts in halves, 1 eggplant, 1 zucchini, and 1 carrot like on the photo below. Put vegetables in the preheated oven.
4. Marinated mushrooms cooking. Fry mushrooms with onion in the frying pan for 10-15 minutes.
5. Keep an eye on vegetables in the oven. Small pumpkin needs approx. 35-40 min. Remove vegetables from the oven once cooked. Brussels sprouts are shy as they don't look good in photographs like carrots and zucchini🙃 ok I forgot to take a photo of them.
6. Eggplant spread. Put the roasted eggplant, 2 tbsp tomato paste, black pepper, and salt in the blender and mix to get the smooth spread.
7. Salad. Mix grain, arugula, tomatoes, cucumbers, and beans of your choice. I cooked frozen green beans. I mixed mustard, soy sauce, sriracha, and maple syrup for the dressing. Everything is to your taste. I add the dressing to the salad when I am ready to eat it to keep the salad fresh.
Meal prep is done. As I said, my go-to breakfast is overnight oats, and lunch/dinner is different combinations of what I cooked above, e.g., baked pumpkin and the salad, sandwich with the eggplant spread and vegan cheese, baked vegetables with tofu or canned chickpeas, fried mushrooms on toast, etc. Note: it's not everything what I ate during the last week but this meal prep helped a lot when you're hungry and don't have time to cook everything from scratch. I also are different fruits, berries, nuts, vegan yogurt.
I hope it gives you more ideas. I want to make more posts like this, i.e., meal prep, and additionally food haul with prices. Like/repost if it's helpful.
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The Bliss Bowl by Sakara Life
Ingredients:
DRESSING: Sunflower Oil, Parsley, Filtered Water, Cilantro, Scallion, Lemon Juice, White Wine Vinegar, Calabrian Chilis, Tarragon, Shallots, Camu Camu, Himalayan Sea Salt, Nettle Leaf, Garlic.
PICKLED WATERMELON: Watermelon, Rice Vinegar, Filtered Water, Coconut Sugar, Himalayan Sea Salt.
THE BLISS BOWL: Tricolor Quinoa, Mixed Greens, Poblano Peppers, Macadamia Nuts, Sunflower Seeds, Avocado, Watermelon Radish, Black Sesame Seeds, Hemp Seeds, Himalayan Sea Salt, Flaxseed, Lemon Juice, Nori Flakes, Extra Virgin Olive Oil, Nutritional Yeast, Dulse, Red Pepper Flakes.
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