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#dinnerideas
k1ssoflove · 26 days
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Healthy & Balanced Meal
~Inspos~
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🌷Breakfast~~
🦢Fruit
🦢Chia Pudding
🦢Overnight Oats
🦢Yogurt Bowl With Fruit
🦢Smoothie Bowl
🦢Pesto Eggs
🦢Omelet
🦢Steamed egg
🦢Avocado Toast
🦢Oat Clusters
🦢Açaí bowl
🦢Protein pancakes/waffles
🌷Lunch~~
🦢Salad
🦢Pasta Salad
🦢Fruit Salad
🦢Sauteed Veggies
🦢Sandwhich
🦢Chicken Wrap
🦢Spring Rolls
🦢Miso Soup
🦢Poke Bowl
🌷Dinner~~
🦢Salad
🦢Chickpea Salad
🦢Tuna Pasta Bake
🦢Spinach/Pesto Pasta
🦢Chickpea Burgers
🦢Tofu Power bowl
🦢Greek baked salmon
🦢Stuffed Sweet potato
🦢Cucumber shrimp boats
🌷Snacks~~
🦢Nuts
🦢Veggies and hummus
🦢Fruit
🦢Dark Chocolate Squares
🌷Desserts~~
🦢Fruit clusters covered in yogurt and Chocolate
🦢Fruit Yogurt Bark
🦢Banana Bread
🦢Frozen Yogurt Bars
🦢Protein Cheesecake
🦢Cookie Dough Ballls
🦢Peanut Butter Blondies
🦢Protein Chocolate Mousse
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flavorfuleats · 5 months
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Slow Cooker Spicy Korean Meatballs make a great appetizer with toothpicks or main course with rice and a green veggie! The delicious sauce is made with gochujang, toasted sesame oil, garlic, honey, ginger, and soy sauce.
RECIPE: https://www.flavorfuleats.com/slow-cooker-spicy-korean-meatballs/
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foodyideas · 29 days
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I have been seeing these all over my FYP so had to try them out myself💕♥️🍔
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newdinnerideas · 1 year
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twendehealth · 1 year
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These roasted capsicum & shiitake mushroom fajitas are so rich in flavour.
Not only that but contain so many essential nutrients like vitamin C, antioxidants protecting against cellular damage, cardiovascular disease and increase immunity.
Adding ingredients like these to some of your everyday meals gives them more flavour and truly boosts your overall health.
What you need ⤵️
X3 capsicums multi coloured
1 pack of shiitake mushrooms
2 tbsp taco seasoning
2 tbsp of olive oil
12 mini corn tortillas
1x can of black beans
Chipotle aioli (optional)
Coriander
Method:
Preheat oven 200°C.
Line baking tray with baking paper.
Cut vegetables and season with taco seasoning.
Place in baking tray and bake in oven for 15-20 minutes. 
Heat tortilla's according to packet instructions. 
Assemble tortilla filling: add roasted capsicum, shiitake, black beans, avocado, coriander, and chipotle aioli. 
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dianehoffmaster · 1 year
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Pork Carnitas with Grass-fed Pork
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#ad Pork carnitas for dinner tonight thanks to my recent delivery from Simply Grassfed! Cooked it low and slow in the Crockpot this weekend so all I had to do was a quick assembly at dinner time. If you want to make the switch to grass-fed meat and organic cheese, shop through this link for $10 off your first shipment! simplygrassfed.com/register?referral_code=RlBh0tXTH5ki
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drsamuelvalme-blog · 8 months
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How to Make Haitian Epis : The Best Seasoning Base
youtube
Dinner Ideas for the Haitian Cook - Learn how to make the easiest Haitian Epis; the flavor used in nearly all Haitian food. You can find Haitian Epis and other delicious traditional Haitian recipes in our book Dinner Ideas for the Haitian Cook.
Dinner Ideas for the Haitian Cook - Paperback book
Cookbook: https://amzn.to/3wJhiX0
Ingredients ----------------------------------------------------- 1/4 cup of extra virgin olive oil 1 onion 3 green onions stalk (with root removed) 5 sticks of chives 5 sprigs of fresh thyme 2 tbsp. of salt 2 tbsp. of pepper 1 green bell pepper 1 red bell pepper 10 garlic cloves 2 tsp. of vinegar 2 celery stalks 2 cups of cilantro 1 cup of parsley 2 chicken bouillon cups 6 cloves Blender/Food Processor 32 oz. jar/container -----------------------------------------------------
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joinyourlife · 9 months
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Roasted Cauliflower
https://www.joinyourlife4u.com/how-to-make-roasted-cauliflower-with-yogurt-chimichurri/
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recipeselected · 10 months
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The tandoori chicken is a dish of Indian origin that takes its name from the Tandoor, the cylindrical clay oven (or in the shape of an upturned bell) in which this preparation is traditionally cooked. Making it at home with tools common to all kitchens is very simple. It is enough to marinate the chicken with yogurt, lime (or lemon), ginger, garlic and tandoori masala, the mixture of spices that, in addition to giving the unmistakable flavor, will give the typical reddish color. The tandoori chicken can be grilled or baked, as in the recipe we show below. You can accompany the chicken with plenty of rice pilaf or, if you like spicy flavors, you can also try the chicken curry.
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cassiedenisco · 11 months
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My Homemade Salad Pizza Recipe!
I’ve been on a serious pizza kick after learning to make really great dough! Being dairy free has left me somewhat limited my pizza choices these days. I’ve been making this homemade salad pizza recipe on repeat because it’s so good! This recipe is great for a leftover night when you have salad and veggies you’re just trying to finish up. I’m excited to make this over the summer once my veggies…
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flavorfuleats · 5 months
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Made with ground chicken, spicy Calabrian chili peppers, garlic, fresh basil, and two types of cheese, these Calabrian Chicken Meatballs are loaded with flavor!  Great with your favorite pasta, or serve with toothpicks for an easy appetizer.
RECIPE: https://www.flavorfuleats.com/calabrian-chicken-meatballs/
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foodprincesss · 1 year
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Chicken kebab
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newdinnerideas · 1 year
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When I search for new recipes sometimes I’ll type in “picky kid recipes”………….it’s me. I’m the picky kid.
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disheswithpops · 1 year
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This Creamy Tomato Basil Soup is everything you need for a cozy night in. With sautéed onions, garlic, and fresh basil, it's the ultimate comfort food.
Recipe For Tomato Basil Soup
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The best homemade lasagna
Recipe by (@andriaorganichomecooking)
The best part of the lasgna is the sauce, hands down! A fast lasgna is easy to make, you can just use a store bought jar of sauce, but it won't taste homemade! This recipe combines making a homemade sauce with making a lasgna fast and easy! My quick homemade sauce is a perfect way to speed up the process of making lasagna without having to sacrafice on taste by using a store bought ready made sauce.
I hope you enjoy this recipe as much as I do! You can see how to make this delicious dish on my YouTube cooking channel: Cooking with Andria - Episode 19.
INGREDIENTS:
1 package of lean ground beef
4 cups (2 cans) Finely chopped tomatoes (I use Mutti Tomatoes)
4 cloves of fresh garlic
1 bunch - 5-6 green onions
2 tbs of olive oil
seasoning: Salt, pepper, chili flakes
2 cubes of vegetable bouillion
1 cup of freshly grated Grana Padano Cheese
1 cup of freshly grated Parmiggiano Cheese
2 large buffalo mozeralla balls
1 package of fresh/dried lasagna sheets
Fresh parsely
Fresh basil
INSTRUCTIONS:
Preheat oven to bake at 375F
To make the sauce: Chop green onions and garlic and add to a sauce pan with olive oil and heat until onions start to soften (1 min)
Add in ground beef and season with salt and pepper and cook until beef is browned.
Add in the 2 cans of finely chopped tomoatoes, I use Mutti canned tomatoes, the higher quality tomatoes you use, the less acidic and time needed to cook them down.
Add in 2 cans of water and 2 cubes of vegetable bouillion and dissolve in the sauce. Season with salt and pepper and chili flakes to taste.
Let sauce boil for 15-20 mins, stirring occasionaly.
While sauce is boiling prepare the rest of the ingredients for the lasgna. Slice the buffalo mozerlla into thin slices. If you don't have fresh mozerella, regular grated is fine as well.
Grate the grana padano and parmiggiano cheese and set aside
Drizzle olive oil on the bottom of the caserole dish and a couple of tbs of sauce, so there is a thin later on the bottom.
Add a layer of lasagna sheets so it covers the bottom completely.
Pour 1/3 meat sauce so it covers the pasta and sprinkle with both grated cheeses and then top with a layer of mozerlla cheese
repeat 2-3 layers. Last layer top with cheese and some freshly chopped parsley and basil, I reserve a litte sauce for the top and add some water if there isn't enough moisture from the sauce alraedy.
Bake at 375F for 40-50 mins until the ends are crispy (you might have to cove half way through) and you can easily put a knife through the pasta sheets.
Serves 6-8 peope
Enjoy!
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