Here's a colorful and vibrant salad that embodies the essence of summer! The Mediterranean Salad with Quinoa and Grilled Vegetables is brimming with flavor and features a delightful combination of fresh herbs, zesty lemon and olive oil dressing, and tangy feta cheese. Whether you're hosting a gathering or want a nourishing lunch on the move, this salad is an ideal choice!
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Impress your family or treat yourself with this super easy chicken fajita wrap. Don’t bother cooking complicated recipes, it’s time to get cooking faster & quicker.
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You’ll need:
750g Chicken breast
1/3 cup Oil
Fajita spices (1 tsp of paprika, garlic powder, onion powder, oregano, cumin powder, black pepper)
1 tbsp Salt
Juice of 1 Lemon
Sliced Peppers (preferably 2 to 3 colours)
Two white onions sliced
1/2 cup water
For the sauce
1 Avocado
3 cloves of Garlic
1 red or green Chilli
Handful of Coriander
1 cup Greek yogurt
juice of half lime
1/4 tsp Salt
Tortilla wraps
Garnish with coriander
& red chillies.
P.s do not cook for more than a min after adding the peppers & onions as it might over cook. It tastes & looks better when the veggies are still crunchy.
Dal Makha is a flavorful lentil dish hailing from the rich culinary heritage of Bengal, a region in the eastern part of India. It is a staple in Bengali households and is often prepared to complement a variety of main courses. This traditional Bengali dish is a testament to the exquisite art of combining simple ingredients to create a dish that is both wholesome and bursting with flavors. This…
Looking for a plant-based burger that's both easy to make and healthy? Look no further than this Italian inspired recipe for white bean burgers. Made with simple ingredients and packed with plant-based protein and fibre, these burgers are delicious and nutritious. Plus, they're easy to customise to your liking and perfect for meal prep. Check out my latest blog post on Tin and Thyme for the recipe and step-by-step instructions. Just what's needed for busy weeknights and weekend lunches. https://tinandthyme.uk/2023/04/white-bean-burgers/ #veganburgers #plantbased #healthyrecipes #homemade #healthylife #nomnomnom #myfood #veggieburger #veganfood #howtocook #tinandthyme #recipeontheblog #cookblogshare #veganiseasy #thefeedfeed #foodblogger #thekitchn #vegetarianfoodshare #vegansofig #howveganseat #instayum #govegan #eatthis #veganeats #recipeoftheday #veganrecipes #whatvegetarianseat #beanburger https://www.instagram.com/p/CrBBcYDIYof/?igshid=NGJjMDIxMWI=
Beef Ragu with Sweet Potato Noodles paleo, whole30 The Almond Eater
Get ready to satisfy your cravings with this delicious Beef Ragu with Sweet Potato Noodles. Paleo and whole30 approved, this recipe from The Almond Eater is a must-try for a healthy and flavorful meal.
Ingredients:
● 10 oz halloumi (sliced).
● 1 aubergine (halved lengthwise and chopped).
● 3 oz butter.
● 10 olives (pitted and halved).
● 1 tsp paprika.
Instructions:
● Heat half of the butter in a large frying pan. Place the cheese in one half and aubergine
in the other.
● Season with paprika and fry 7-8 minutes, turning halloumi after 4 minutes to ensure
golden brown on both sides.
● For the last minute, sprinkle in olives and serve.
Nutritional Information:
Total servings - 2
Per serving:
Fat: 73g
Carbohydrates: 10g
Protein: 33g
Calories: 831
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Healthy jambalaya? You bet! Low Carb Jambalaya with Chicken, Shrimp and Sausage is a healthful and nutritious twist on the New Orleans classic that's made with cauliflower "rice."
Tomato - 2-3 pcs.
Chicken breast – 500 g
Hard cheese – 150 g
Red beans - one can
Green salad
Crackers
For dressing, you can use light mayonnaise or sour cream.
Preparation:
Finely chop the tomato and lettuce. Three cheese on a grater.
Cut the chicken breast into small pieces and simmer over low heat for about 20 minutes until all the liquid has boiled away, you can lightly fry it.
Mix all the chopped and prepared ingredients, season with mayonnaise (sour cream). Serve the salad, sprinkling croutons on top.