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thelailasblog · 3 days

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recipesfreee · 2 days

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Cupcakes with Boston Cream Pie Filling

#food #food recipes #amazing recipes #recipe #dessert #cooking #tumblr milestone #baking #health #ai

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foodshowxyz · 3 days

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Hearty Homestyle Ragu Tagliatelle

Ingredients:

For the Ragu:

Olive oil: 2 tablespoons

Butter: 2 tablespoons

Onion: 1 large, finely chopped

Carrot: 1 large, finely chopped

Celery stalks: 2, finely chopped

Garlic cloves: 2, minced

Ground beef: 500 grams (1.1 lbs)

Pork mince: 500 grams (1.1 lbs)

Tomato paste: 2 tablespoons

Dry red wine: 1 cup

Canned crushed tomatoes: 2 x 400 grams (14 oz each)

Milk: 1/2 cup

Salt and pepper: to taste

Bay leaves: 2

Nutmeg: a pinch, grated

For the Tagliatelle:

Tagliatelle pasta: 400 grams (14 oz)

Salt: for boiling water

To Serve:

Freshly grated Parmesan cheese

Fresh basil leaves: for garnish

Instructions:

1. Prepare the Base:

In a large pot, heat the olive oil and butter over medium heat.

Add the chopped onion, carrot, celery, and garlic. Cook until softened and golden (about 10 minutes).

2. Brown the Meat:

Increase heat to medium-high and add the ground beef and pork mince. Cook until browned (about 15 minutes).

3. Deglaze and Simmer:

Stir in the tomato paste and cook for a few minutes.

Add the red wine, reducing by half.

Add the crushed tomatoes, milk, bay leaves, nutmeg, salt, and pepper. Simmer gently, partially covered, for at least 2 hours.

4. Cook the Tagliatelle:

Near the end of the ragu's cooking time, boil a large pot of salted water.

Cook the tagliatelle until al dente, then drain, reserving some pasta water.

5. Combine and Serve:

Toss the pasta with the ragu, adjusting the consistency with pasta water if needed.

Serve with a sprinkle of Parmesan and fresh basil.

#food #PASTA #ragu #food blogs #delicious #recipe #food pics #homemade #foodshow #lunch recipes #daily recipe #food photography #food photo blog #food photoshoot #recipes #food recipes

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kcrossvine-art · 10 days

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haiiii dungeon delvers! This is a quick one, gratefully both the materials and the dish-type are very close to their real life inspiration :D

As we speak, my favorite catgirl bestfolk is getting introduced to the anime and you haven no idea how much self control its taken to not immediately jump forward to be in sync with her, but theres SO many good recipes before we get there!!!

We will be making a Mandrake and Basilisk Omelet today!

(As always you can find the cooking instructions and full ingredient list under the break-)

MY NAMES CROSS NOW LETS COOK LIKE ANIMALS

SO, “what goes into a Mandrake and Basilisk Omelet?” YOU MIGHT ASKIts made from the egg of a basilisk, which isnt a large chicken egg but instead a large snake egg. Oblong shape, soft leather texture, and no eggwhites just yolk.

A large daikon

½ lbs fatty bacon

Shallots

Garlic

Chicken eggs

Salt

Pepper

Arugula (for garnishing)

OPTIONAL; ketchup/hot sauce :)

You could try cooking this using actual snake eggs, but theyre hard to come by and reportedly quite bland compared to chicken eggs. I tried getting my hands on an ostrich egg for the pizzaz of it all. The zoo lady was kind in her dismissal.

AND, “what does a Mandrake and Basilisk Omelet taste like?” YOU MIGHT ASKOmelettes are standard fair but here we cook them like a french omelette and wrap it up like a burrito at the end.

Wetter eggs than im used to ( <- american)

Daikon and bacon r very tasty together

They end up having the same texture almost

Intensely savory. Heavy on the tummy

Chopped green onions would bring more levity to the filling

Ketchup pairs well

(but i prefer medium hot sauce)

Dark coffee pairs well

The acidity of the above 3 is what makes them work with this nutrient Dense dish

. In the show, decapitated mandrakes are more bitter than mandrakes left 'whole'. If you want that difference, using sweet/sour sauce on some of the daikon while it cooks will make the non-sauced daikon seem bitter by comparison. . Maybe ferment daikon too? . Adding a small amount of water with the bacon transfers the heat evenly, a small amount as to cook off before the fat/grease renders. Could also try cooking in the oven.

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"Consisting of a fluffy Basilisk egg omelet filled with minced Basilisk bacon and mandrake.If the mandrake used was killed with its 'head' still attached, it will be less bitter and more mellow" This dish is important as it marks the beginning of Senshi and Marcilles bonding, and the lead-up gives us our first glance into the school Falin and Marcille met at. Objectively the recipe is basic but it was challenging to write out.

Omelette making is muscle-memory, so having to learn the french variation and slow down felt like trying to ride a bike side-saddled.

It took about an hour and a half from laying out the ingredients, to eating the finished thing. I had to take a break in the middle of cutting veggies as my wrists are flaring up, so you could probably go faster unimpeded.

What would you rate this recipe out of 10?(with 1 being food that makes one physically sick and 10 being food that gives one a lust for life again.) Did you love it, did you hate it? What're your thoughts on what I could do different, and what would you have done instead?

🐁 ORIGINAL RESIPPY TEXT BELOW 🐁

Ingredients:

1 large daikon, chopped

½ lbs fatty bacon, chopped

2 shallots

3 cloves of garlic

3 Eggs

Salt

Pepper

Some arugula (for garnishing)

OPTIONAL; ketchup/hot sauce :)

Method:

Chop your bacon into roughly ½ inch squares. Cut off the ends of your daikon and cube the rest. Thinly dice your shallots and crush your garlic cloves.

Bring a cast iron skillet to medium-high heat. Once at temp, carefully add your chopped bacon to the pan with a very small amount of water.

Add your chopped bacon and stir-fry until almost cooked.

Add your shallots and garlic. Cook for about a minute or until the shallots have softened.

Transfer the bacon, shallot, and garlic mix to a bowl. Set aside. Lower the cast iron skillet to medium heat.

Place your daikon cubes in the cast iron skillet, you should still have enough bacon grease. Add salt and cook until lightly browned on each side.

Add roughly 1 tablespoon of water. Lower heat and cover. Simmer for 2 minutes.

Once your daikon are softened, transfer to same bowl containing your bacon, shallots, and garlic.

Crack your eggs into a seperate bowl and whisk for 2 minutes until 'frothy' with no egg whites visible.

Bring the cast iron skillet back up to medium heat. There might not be enough bacon grease left, so feel free to add butter! If the butter browns you've gone too hot.

Pour your eggs into the skillet. Use a spatula to spread the eggs, scraping down the sides of the pan. Sprinkle salt and pepper in, to taste.

Once your eggs are mostly solid, pour the bacon, shallot, garlic, and daikon filling into the center. If it starts to separate- stop touching and let it rest. Gently fold the edges of the omelette overtop the filling.

Lay a few pieces of arugula on a plate, and flip your omelette onto it :) enjoy!

#dungeon meshi #food recipes #dunmeshi #delicious in dungeon #digital art

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foodyideas · 20 days

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Shrimp & Fries

#food #foodporn #food ideas #cooking #food recipes #beef #cheese #burger #dinner

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thegirl-in3z · 2 months

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Chocolate chip cookies 🍪

#cookie recipe #chocolate chip cookies #food recipes #foodphotography #foodgasm #comfort food #food #foodporn #foodpics #food menu #foodlover #foodie #food photos #chocolate cookies #cookielovers #food mention #homefood #homemade cookies #baked goods

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sikfankitchen · 8 months

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Mandu (Korean Dumplings) filled with Pork, Garlic Chives & Glass Noodles. 🥟

#mandu #korean dumplings #dumplings #pork dumplings #asian food #korean food #korean recipes #korean cuisine #korean dishes #food pics #food blog #food #foodies #cooking #recipes #homecooking #sikfan kitchen #korean cooking #food recipes

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flowery-laser-blasts · 9 days

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Chez Molerat VS Dine 'n Crime - MENU

"KP! BIG SITCH! DIRE SITCH! YOU WON'T BELIEVE WHAT HAPPENED!" "Ron, calm down. Breathe in...," "..." "..." "..." "You can breathe out no--" "DRAKKEN OPENED A CAFÉ ACROSS THE STREET FROM BUENO NACHO AND HE'S TRYING TO GET THEM TO GO OUT OF BUSINESS SO HE CAN RENT THEIR BUILDING AND WE HAVE TO DO SOMETHING!!." "Wait--, slow down; Drakken opened a Café?" "COME ON AND TAKE A LOOK FOR YOURSELF!"

At long last, I have finally finished this massive project! I got inspired by those 'anime pop-up restaurants', Disney park foods and themed cafés and I wanted to try and take my own spin on it with a Kim Possible themed menu! To save you all some travel ticket money to my house, I've written down the recipes/links to all of these food items so you can make these yourself in real life! The food items are all based on things I've eaten/made before and I hope that my picks are to your liking! DRINKS: Quench your thirst, and OBEY: [coming soon] The Ronfactor: [coming soon] It's 'juiced' you: [coming soon] She's got the green magic: [coming soon] MAIN DISHES: The Naco: [coming soon] Basic average meal: [coming soon] Dumpling: [coming soon] I.H.O.A.T.: [coming soon] What is that? That tasty thing!: [coming soon]

DESSERT: El Presidente: [coming soon] Shego's vacay: [coming soon] Camel turtle brownies: [coming soon] What's the sweets?: [coming soon]

BON APPETITE!

(NOTE: This is the master post so this post won't be rebloggable until I finished posting all recipes!)

Massive thanks to @bcbdrums, @gothicthundra, @selfox, @creatorping and @legendary-guest for talking with me during the process of this project!

#kim possible #kimpossible #ron stoppable #ronstoppable #dr drakken #drdrakken #drakken #shego #fictional food #food recipes #recipe #recipes

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ilovemesomevincentprice · 13 days

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In 1977, Vincent Price teamed up with Creamettes to share a delicious recipe... I have to try this.

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jacky93sims · 9 months

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Mango Saffron Cake, Passionfruit Oat Smoothie, Grilled Mahi Mahi with Mango Salsa and Lemongrass Chicken Food for The Sims 2

These are 4to2 conversions from Icemunmun, low poly. You need the invisible plate, included. They are functional food from the fridge.

DOWNLOAD HERE

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stealingyourbones · 19 days

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Panini made with brie and sharp cheddar on whole wheat foccacia with sundried tomatoes and spinach inside, cooked to a crispy perfection and drizzled with a honey mustard balsamic vinegar dressing.

Bro that sounds DELICIOUS. That’s just an incredible meal. I KNEW I bought that unopened sandwich press from the 70s for a reason

#bones replies #:00000 #food recipes

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fanyyy444 · 2 months

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Mmm😋😻❤️

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foodshowxyz · 19 days

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Creamy roasted garlic tomato soup

Yields: 4-6 servings Prep Time: 15 minutes Cook Time: 45-50 minutes

Ingredients

Roasted Veggies:

3 pounds ripe tomatoes (Roma or on-the-vine work well)

1 head garlic (top sliced off)

1 medium onion, quartered

3 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

Soup Base:

2 tablespoons butter

1 teaspoon dried thyme (or 2 sprigs fresh)

1/2 cup heavy cream

4 cups vegetable broth (low-sodium is best)

1/4 cup fresh basil leaves (optional, for garnish)

Equipment:

Baking sheet

Large pot or Dutch oven

Immersion blender (or regular blender)

Instructions

Roast the Vegetables:

Preheat your oven to 425°F (220°C).

Cut tomatoes in half lengthwise. Drizzle tomatoes, onion, and the garlic head with olive oil, salt, and pepper. Place them on a baking sheet, cut-side down.

Roast for 35-40 minutes, or until tomatoes are blistered and softened.

Start the Soup Base:

While the veggies roast, melt the butter in a large pot over medium heat. Add the thyme and cook for 30 seconds, stirring constantly.

Blend the Soup:

Carefully squeeze the roasted garlic cloves out of their skins and into the pot with the melted butter. Add the roasted tomatoes and onions (including any juices).

Pour in the vegetable broth. Bring to a simmer and cook for about 10 minutes.

Use an immersion blender (or carefully transfer to a regular blender in batches) to puree until very smooth.

Finish and Season:

Stir in the heavy cream. Taste and adjust salt and pepper as needed.

Serve:

Ladle into bowls and garnish with fresh basil if desired. Enjoy with crusty bread, grilled cheese, or a simple salad for a delicious meal!

Tips & Variations:

Spice it up: Add a pinch of red pepper flakes with the thyme for a little kick.

Vegan: Swap the butter for olive oil and use a plant-based cream alternative.

Extra Flavor: Add a tablespoon of tomato paste while cooking the thyme for deeper tomato flavor.

Storage: This soup keeps well in the refrigerator for 3-4 days and freezes beautifully.

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kcrossvine-art · 5 months

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Hiiii friendssss! What the FUCK is up. What the fuck is up. What the Fuck is up. On todays cute little cookin excursion we are going to be deep frying things and using a wok. If you dont feel comfortable deep frying, and dont have a wok, im sure theres other ways to do it silly :DDD

I believe in you.

From LotR online we're gonna be making Fried Beetroot Sticks!!

(As always you can find the cooking instructions and full ingredient list under the break-)

MY NAMES CROSS NOW LETS COOK LIKE ANIMALS

SO, “what goes into Fried Beetroot Sticks?” YOU MIGHT ASKSlices of sweet little beated root dipped into a batter with, watch out, special flavors too.

2 Beetroots

Corn flour

Salt

Red Chilli Powder

Garlic Paste

Baking Soda

Water

Peanut oil

And we'll also be making some horseradish sour cream dip to go along with it;

Sour cream

Prepared horseradish

1 Green onion

Few splashes of lemon juice

Salt to taste

Ground pepper to taste

"Cooked, tender beetroot sticks are dredged in a light batter and fried to give a crispy exterior and a soft, sweet interior. Served with a bracing horseradish sour cream, this snack is both filling and delicious."- LotRO Tooltip

AND, “what does Fried Beetroot Sticks taste like?” YOU MIGHT ASKThis is like homemade fair-food and it sounds like a contradiction but its not

But maybe its just because its fried food? American brained, sorry.

Retains the inherit sweetness to beetroot

And similar to pickled beetroot the sweetness contrasts the spicey of the batter

(which i encourage you to amp up if youd like more spice)

The horseradish sourcream dip is to die for

Measure with your heart for that one, and save some green onion to top it with when you serve

This would pair very well with a lime italian soda or with shaved ice cones

Im always very anxious about deep-frying things, or working with oils at high temperatures, but i didnt run into any complications with this dish. Just make sure to keep best practices and safety precaution in mind, especially with a wok as it can tilt!

. If you dont have corn flour, you can substitute all-purpose flour . If you dont have peanut oil, look up oils with the same smokepoint to decide what else to use

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The recipe stuck out to me, as i was assembling a list of foodstuffs from tolkiens work, for being such a "regular" named food. Also its worth 19 silver 69 copper in the LotR MMO and im immature.

I think the dip has the most room for improvement and tinkering. I've never made horseradish sourcream before, so more practiced tastebuds could perfect a simple thing like this. In the future id also like to try adding red pepper flakes along with the the powder and garlic paste, to give more visual variety and spice. I think cumin in the batter would be a nice midtone flavor too.

I give this recipe a solid 8/10 (with 1 being food that makes one physically sick and 10 being food that gives one a lust for life again.) for its relative simplicity and modularity with things you could add.

🐁 ORIGINAL RESIPPY TEXT BELOW 🐁

Beetroot Sticks Ingredients:

2 Beetroots

130 grams corn flour

1 tbsp salt

1 tsp Red Chilli Powder

1 tsp Garlic Paste

1/4 tsp Baking Soda

178 grams Water

432 grams peanut oil

Horseradish Sour Cream Ingredients:

225 grams Sour cream

200 grams Prepared horseradish

1 whole green onion (green and white parts VERY finely chopped)

1 tspn lemon juice

Salt to taste

ground pepper to taste

Beetroot Method:

Peel all beetroots and cut them length-wise into rectangles.

Combine flour, salt, chilli powder, garlic paste, baking soda, and water in a bowl.

Mix well into a smooth batter.

Heat peanut oil to medium in a wok and dip beet roots into batter. Deep fry until golden brown in color.

Stack beetroots on paper-towel lined plates to cool and dry as you go.

Serve with horseradish sour cream!

Dip Method:

Mix all ingredients

Cover and let stand at room temperature for 1 hour for the flavors to blend.

#cross cooks lotr #lord of the rings #middle earth #food recipes #digital art

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foodyideas · 14 days

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Burgers & Fries

#food recipes #foodporn #beef #cheese #dinner #food ideas #cooking #food

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thegirl-in3z · 7 months

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🍪Cookie Crazy Cupcakes🧁

#foodlover #foodporn #comfort food #food #food menu #foodpics #food photos #foodblogger #food photography #food recipes #foodgasm #foodie #cupcakes

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