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#recipe
greenheart-anon · 2 months ago
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"It is now"
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epicfunny · 10 months ago
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Steaming Mantou Buns 🥢🥡
鍋の中のマントウが一気に膨らむ様子は、何度見てもワクワクするものです。
(via Twitter: 人民中国雑誌社 @Peoplechina)
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rainymeadows · 21 days ago
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shoutout to this person in the steam reviews for stardew valley who decided to share an apple pie recipe
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hyperfixations-and-brainrot · 4 months ago
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Captioned TikToks: magic ice cream (B. Dylan Hollis)
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beautyinthediss0nance · 4 months ago
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I love B Dylan Hollis
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keepersofmyheart · 5 months ago
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He loves them
Leftover bread pancakes
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mikumadds · a year ago
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NEW PASTA JUST DROPPED
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daily-deliciousness · a day ago
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Chili lime salmon bowl with pesto gnocchi
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eat-love-eat · a month ago
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Roasted Jalapeño Popper Grilled Cheese
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high-quality-tiktoks · 2 months ago
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Look what crawled out of the 70s
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hyperfixations-and-brainrot · 4 months ago
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Captioned TikToks: potato donuts (B. Dylan Hollis)
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rataspordetras · 9 months ago
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COLOMBIAN BUÑUELOS
written recipe under the cut:
INGREDIENTS, makes 32 Buñuelos:
1 cup (140g) cassava flour
1/2 cup (65g) cornstarch
1 cup (150g) shredded cheese, ideally queso costeño
(You can also use 1 1/2 cups mozzarella, 1 cup feta cheese, or a combination of 3/4 cup feta cheese + 1/4 cup queso fresco)
2 tablespoons sugar
1 teaspoon salt
1/2 teaspoon baking powder
2 tablespoons (14.2g) butter, room temperature
1 egg
2 tablespoons milk
3 cups vegetable oil, for frying
STEP 1:
In a big mixing bowl or on a clean, flat surface, add cassava flour, cornstarch, cheese, sugar, salt, baking powder, butter, egg, and milk. Mix with your hands until fully combined. The dough should be easy to mold with your hands and not too dry or too wet.
STEP 2:
In a medium pan, heat oil on high for about 3 minutes until it reaches 320-340°F (160-170°C), then lower the heat to medium and keep it at a constant temperature.
STEP 3:
Divide the dough into 32 equal portions. Roll the dough into balls.
STEP 4:
Fry 3-4 buñuelos at a time for about 2-5 minutes, or until golden brown. They rotate on their own to help themselves cook evenly!
STEP 5:
Place them on a paper towel to drain excess oil. Serve right away, but be careful since they’ll be a bit hot!
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retrogamingblog2 · a month ago
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