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daily-deliciousness · 7 months

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Garlic butter roasted brussels sprouts

#brussels sprouts #garlic butter #garlic #vegetables #food #roasted brussels sprouts #veggies #side dish #roasted vegetables #parmesan #healthy recipes #easy recipes #holiday food #foodporn #delicious #cooking #food photography #foodgasm #recipe

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shiftythrifting · 1 month

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1,2: What feels like a last-minute gift from a trip to Edinburgh that one buys for their mum while already in Heathrow waiting for a plane back to Texas.

3: A handy tool for making your Christmas family gathering exactly as tedious as your cooking.

#thrifting #shiftythrifting #submission #books #holidays #brussels sprouts #puzzles

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unbfacts · 3 months

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#Brussels sprouts #Brussels #vegetables #sprouts

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foodfuck · 2 months

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brussels sprouts pistachio pizza with caramelized onions · how sweet eats

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lucidpast · 5 months

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Brussels Sprout Monster

Plant Revolution (植物革命), 1972

#plant revolution #brussels sprouts #brussels #monster #japanese #1972 #植物革命

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inbarfink · 3 months

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fattributes · 9 months

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Super Cheesy Stuffed Pasta Shells

#food #recipe #dinner #stuffed pasta #baked pasta #pasta #cheese #brussels sprouts #spinach #garlic #kale #ricotta #bechamel #onions #cheddar #blue cheese #baking

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brattylikestoeat · 9 months

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#brussels sprouts #makes sense they all taste kinda similar to each other #vegtables #gardening #haversting #garden #farm #farming #tiktok #tiktok foods #brattylikestoeat #food #foodlr #food blog #video #foodie

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saltandlavenderblog · 1 year

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Easy Brussels sprouts and bacon recipe

#bacon #brussels sprouts #side dishes #easy recipes #quick recipes #foodporn #homemade #cooking #recipe

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morethansalad · 3 months

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Crispy Orange Sesame Brussels Sprouts (Vegan)

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mustlovegarlic · 1 year

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Cheesy Bacon Brussels Sprouts

#food #food photography #recipe #recipes #cooking #easy recipes #photography #foodporn #garlic #foodpics #dinner #food blog #brussels #brussels sprouts #easy recipe in under 30 minutes #side dish recipes #side dish #christmas recipes #vegetables

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daily-deliciousness · 4 months

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Creamy baked brussels sprouts

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x-carrotcake · 5 months

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Autumn (Fall if you're from US😅) Meal Prep!

Vegan, budget-friendly, for one person. You can double or triple ingredients depending on your needs. Buy more seasonal fruits and vegetables to keep it budget friendly.

Disclaimer. In the morning, I usually eat overnights oats with frozen berries and/or crushed nuts. Here, I prepared food for lunch and dinner.

My menu:

baked pumpkin

baked vegetables: brussels sprouts, carrots and zucchini

marinated mushrooms

eggplant spread

salad: arugula, green beans, tomatoes, cucumbers, grain of your choice (mine was buckwheat)

0. Preheat the oven to 200C.

1. Marinated mushrooms prep. It takes time so let's start with mushrooms. Cut 7 white button mushrooms in quarters and slice 1 medium red onion. Add dry rosemary, smoked paprika, and 2 tbsp balsamic vinegar. Mix well and put it aside to get it marinated for 15-20 minutes.

2. Meanwhile, cook buckwheat (or grain of your choice) according to the instructions on the package.

3. Buckwheat is being cooked; mushroom are being marinated; time to bake vegetables. Cut the pumpkin and brussles sprouts in halves, 1 eggplant, 1 zucchini, and 1 carrot like on the photo below. Put vegetables in the preheated oven.

4. Marinated mushrooms cooking. Fry mushrooms with onion in the frying pan for 10-15 minutes.

5. Keep an eye on vegetables in the oven. Small pumpkin needs approx. 35-40 min. Remove vegetables from the oven once cooked. Brussels sprouts are shy as they don't look good in photographs like carrots and zucchini🙃 ok I forgot to take a photo of them.

6. Eggplant spread. Put the roasted eggplant, 2 tbsp tomato paste, black pepper, and salt in the blender and mix to get the smooth spread.

7. Salad. Mix grain, arugula, tomatoes, cucumbers, and beans of your choice. I cooked frozen green beans. I mixed mustard, soy sauce, sriracha, and maple syrup for the dressing. Everything is to your taste. I add the dressing to the salad when I am ready to eat it to keep the salad fresh.

Meal prep is done. As I said, my go-to breakfast is overnight oats, and lunch/dinner is different combinations of what I cooked above, e.g., baked pumpkin and the salad, sandwich with the eggplant spread and vegan cheese, baked vegetables with tofu or canned chickpeas, fried mushrooms on toast, etc. Note: it's not everything what I ate during the last week but this meal prep helped a lot when you're hungry and don't have time to cook everything from scratch. I also are different fruits, berries, nuts, vegan yogurt.

I hope it gives you more ideas. I want to make more posts like this, i.e., meal prep, and additionally food haul with prices. Like/repost if it's helpful.

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mindblowingfactz · 1 year

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Brussels sprouts used to have a bitter taste until breeders in the 90s started cross-pollinating different varieties to remove the chemicals that caused the bitterness. Their work has led to Brussels sprouts’ recent culinary popularity.

#brussels sprouts #taste #facts #food

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vegan-yums · 1 year

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Balsamic Brussels sprouts

Roasted rainbow carrots

Vegan stuffing

#vegan #vegetarian #thanksgiving #thanksgiving ideas #stuffing #brussels sprouts #carrots #veggies #sides #healthy food #cruelty free

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unbfacts · 1 year

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#Food #Vegetables #brussels sprouts #farming #facts #cross pollination

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