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rainyfestivalsweets · 17 days

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4/10/24

Read the first chapter of the book for my new class. Holy shit. Very heavy. Neuroscience n shit.

Food today:

I feel good about these choices- cucumber, eggs, buffalo ranch salad, shrimp alfredo, turkey sausage, strawberries n yogurt.

Worked about 10 hours. Read that chapter. I am toast.

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kineats · 6 months

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Hello! I was wondering if you have any ideas for goatkin or bearkin? I haven't seen much stuff for them x-x

Abolutely!! I actually used to raise goats, so here's some stuff based on their feed and favorite treats.

Goat:

Alfalfa Bread

Multigrain Molasses Bread

Arugula Alfalfa Salad (Best paired with This dressing!)

Dutch Baby with Figs and Berries

Wild Green Soup

Cracked Rye Porridge with Molasses Roast Cherries

Veggie Barley Couscous

Roast Pumpkin

Crunchy Apple Salad

Stuffed Grape Leaves

Rice Pilaf with Grape Leaves

Fig Leaf Recipes

Buckwheat and Oat Pancakes with Birch Syrup

Bear:

Pan-Seared Salmon

Salmon Crudo

A TON of Mackerel Recipes

Honeycomb Candy

Appalachian Dandelions

Lion's Mane Mushrooms

A Bunch Of Bison Recipes

A Bunch Of Venison Recipes

Honey Mustard Glazed Salmon

Honey-Berry Cake

Apple-Honey Dutch Baby

Mulberry Muffins

Lemon Dewberry Muffins

Did you know Dewberries are also called Bear Berries?

Also I know a lot of folks are opposed to eating bugs, but that's a very common bear food. If you're interested in trying some pretty non-threatening versions, there's Cricket Flour which works as a high protein flour for any recipe! If you wanna go all-in, there's also a bunch of flavors of Edible Bugs, usually fried or baked.

Hope this helps!!!

#weepingmoon-writes #weepingmoon #bearkin #goatkin #otherkin food #otherkin #recipes #therian #otherhearted #meat recipes #veggie recipes #grain recipes

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salttotasteblog · 1 year

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Spanakopita - Greek Spinach & Feta Pie

Spanakopita is a classic Greek pie and makes an excellent dish that can be eaten hot or cold. Serves 4-6 Spanakopita is a vegetarian pie of Greek origin made from feta and spinach. When cheese is included, it can sometimes be found labelled as “spanakotiropita”, meaning “spinach and cheese pie”. Feta Cheese I’ve got to be honest, I’m not a huge fan of salty Feta on its own. However, when added…

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#comfort food #feta #filo pastry #food #greek #Greek Recipes #herbs #lemon #phyllo #Pies #Recipes #spinach #vegetarian recipes #veggie recipes

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d0nutzgg · 1 year

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Vegetarian Breakfast Recipes

So for those who don't know @emoryvalentine14 (my wife) is vegetarian, and I am not but we respect each other's food choices because we love each other very much.

When Taylor first came to my house, she was used to only eating Knorr Butter Noodles and canned corn and green beans. It honestly, was quite tragic. For those who don't know her story, she comes from a very abusive household and has a mother who is a drug addict. I may post a post about that later. Her mother essentially starved her for 25 years of her life and right now she is only 97lbs (she has gained 4lbs since September which I am very proud of her because autistic beans don't always grow like they should because of food OCD basically)

Anyways, she was terrified of eating new things because of her OCD about textures and tastes so I made her a deal: if you try a bite and don't like it I will never cook it again.

In my teen years I had been a die-hard vegan for 5 years, and so I had a bit of background in cooking vegan (and later vegetarian). I decided I would make it my mission to make her good & healthy vegetarian food.

Fast-forward a few months now from September and she is now trying new things without fussing, up to eating all sorts of good and healthy foods, and raves about how great a cook I am lol.

I would like to share some of her favorite recipes since Valentine's Day just passed!

Breakfast

Vegetarian Bagel with Swiss, Ripe Olives, Sliced Tomato, and Parsley

The picture above at the top of this post is the physical version of this recipe. Tay decided she loves fresh tomatoes but her favorite things are what she calls "toasties."

I try to cook her a good toasty breakfast every morning and this recipe is as follows:

1 slice of fresh roma tomato (thick cut) 1 toasted plain bagel 1 slice swiss cheese 3 - 4 sprigs of fresh Parsley (chopped) 1 small handful of ripe sliced olives (black olives) (optional) 1 or 2 sliced mushrooms (optional) 1 teaspoon / tablespoon of Parmesan Ranch (optional) black pepper to taste on tomato slices To start off I toast the bagel, then I layer it with all the ingredients (washing the parsley and mushrooms very good), and pop it into the microwave for about 30 seconds to melt the cheese and warm the veggies slightly. Then if she wants the Parmesan ranch, I put a small amount on the top bagel (spread it). She also occasionally likes adding some black pepper to taste on the tomatoes.

Lunch

Taylor is a huge fan of salads so one of her favorites right now is fruity salads with her Parmesan ranch lol.

Berry-Delightful Garden Salad

This beautiful salad features fresh blackberries and blueberries, a few sliced / cubed apples, and a lot of cheese which is Taylor's favorite.

Ingredients:

1/2 cup blackberries, fresh 1/4 cup blueberries, fresh 2 cups of Garden Salad blend with carrots and red cabbage 1 handful of toasted almonds 1/4 cup feta cheese 1 handful of mozzarella cheese (skim) 1 teaspoon of grated parmesan Parmesan Ranch or Avocado Ranch to taste (optional) cubed Hass Avocados

Preparation:

Wash everything, then put the garden salad in, the berries in, and the almonds in, layer it with the cheeses, put some cubed Avocados in, and then top with ranch to taste.

Dinner

Gardein Chick'n Tender Sandwich

This is Tay's new favorite dinner. I cooked her this for Valentine's Day and she absolutely loves the vegan tenders on it.

Ingredients:

4 Gardein Vegan Chick'n Tenders 2 slices of Roma Tomatoes 1 handful of Feta Cheese 1 slice of Swiss 1 teaspoon of Parmesan Ranch 2 Kings Hawaiian Buns

Recipe:

Cook the tenders how it says on the bag. We like the oven method because it makes them crunchy. Wash the tomato, slice it. Spread Parmesan ranch over toasted King's Hawaiian buns, then put the cheeses down, the tomatoes, and then put the chicken tenders on it when they're done. Really I just flip the sandwich because it's easier, otherwise the ingredients are hard to layer.

Conclusion

If you like the recipes I mentioned, feel free to ask for more. I may be posting quite a bit including what we spoil our cats with which is recipes I make for them (that are kitty friendly!). Hint: plain Prosciutto, string mozzarella, and Friskies is delicious to them. (I make it into kitty prosciutto wraps!)

Thanks :D also I love you @emoryvalentine14

#vegetarian recipes #vegetarian #veggie recipes #veggies #recipes #breakfast recipes #lunch recipes #dinner recipes #love #true love #food recipes #food

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musubibyana · 6 months

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Did you know?

You can also get vegan or vegetarian options for musubi by replacing the spam with crispy (or grilled) tofu and avocado (or any other veggie you like, I think cucumbers would give it a bit of crunchiness and freshness, don't you think) instead of egg.

I used to be vegetarian for a good while but the reason why I keep my former meatless recipes in hand is because the can have very creative ways to flip recipes opening chances to different alternatives within this world of cooking and eating that is often consider limited.

#vegetarian #veggie recipes #cooking

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zuccheroaveloblog · 8 months

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PATATE E ZUCCA AL FORNO-RICETTA CONTORNO FACILE. OGGI UN CONTORNO CHE HA UN PO’ IL SAPORE DELL’AUTUNNO. PATATE E ZUCCA SONO UN CONNUBIO DAVVERO BUONO CHE SI SPOSA BENE CON IL POLLO, LE COTOLETTE E LE SALSICCE. SEGNATEVI QUESTA RICETTINA SCIUE’-SCIUE’ PER QUANDO CERCHERETE UN’IDEA PER IL CONTORNO DA PREPARARE.

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daily-deliciousness · 2 months

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Sauteed mushrooms in garlic butter

#mushrooms #sauteed mushrooms #garlic #vegetables #food #dinner #side dish #garlic butter #healthy recipes #low carb #sauteed vegetables #easy recipes #veggies #foodporn #delicious #cooking #food photography #foodgasm #recipe

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vegan-yums · 1 year

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Soup season 🥣

Sweet vegan butternut squash soup

Classic lentil soup

Cream of mushroom soup

Cream of broccoli soup

Classic potato soup

Beer cheese soup

Broccoli cheddar soup

Creamy tomato bisque

Potato leek soup

#vegan #vegetarian #soup #soups #potato soup #tomato soup #lentil soup #autumn recipes #winter recipes #vegan food #healthy food #autumn #winter #veggies #food

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eat-well-hydrate-work-out-sleep · 9 months

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jacky93sims · 11 months

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Soup Maker Functional for The Sims 2

This is a 4to2 conversion from Icemunmun, low poly. It also contains soup from Season of Soups. It's a small kitchen appliance that sims can use to prepare delicious Veggie and Non-Veggie Soup (21 recipes). Also children can use it. Comes in 8 colors.

DOWNLOAD HERE

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useless-catalanfacts · 6 months

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Video by the Catalan recipe blog lasofregida on Instagram. The song is "No fer tant" by Guillem Roma.

In autumn, it's very popular to eat soups like this. Here I'm calling this a soup because it's what it's called in English, but in Catalan we usually make a difference between a soup / sopa (broth with things in it, usually pasta and can also have vegetables and sometimes some meat) and what we see in this video which we'd call a cream / crema. A "cream" is made of vegetables and is made into a homogeneous creamy liquid.

In this case, La Sofregida is making one of the most common "creams" for autumn: squash "cream".

I'll add her recipe under the cut.

Squash cream (crema de carbassa):

Ingredients:

Squash

Leek

Scallion

Water

A sprinkle of olive oil

Salt

You can also add carrots or a potato and some cheese that melts easily, and mix it all in like the other ingredients.

Preparation:

Place the vegetables in a pan and add a sprinkle of olive oil and salt, then slightly stir-fry the vegetables to bring out the taste.

Add water to boil them for 30-40 minutes more or less, until the vegetables are cooked.

Mix it all with a blender to make a homogenous soup, and serve!

When you serve it, you can add a bit of Iberian ham or bacon on top. Enjoy!

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kineats · 6 months

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can I please have some easy, plant-based recipes for a witch kin? If you'd like me to be more descriptive, I can be, but I'm kind of curious to see what you can come up with! (and could you exclude crunchy things as well)? Thank you!

Here's a bunch of vegan and vegetarian witchcraft recipes!

This Blog has a lovely assortment for all the holidays

Different Blog, more holiday recipes

Quick and Easy recipes!

A Magical Kitchen guide

More recipes!

Sweet Butternut Squash Soup

I often use things like ramen, mashed potatoes, or mashed cauliflower to make herbal blend spells with!

Mac n Cheese is also a lovely base for herb magic, and this one has hidden veggies!

As are Marinated Lentils!

Pumpkin Gnocchi is always tasty

No list is complete without Some Sweets~

Gotta Have Some Drinks (and one Alcoholic One if you're of legal age for it!)

Witchcraft and Kitchen Witchery also always remind me of rustic foods

I also always think of mushrooms, both wild and grown

I also also always think of various soups and stews when thinking about kitchen witchery!

My Taino Wife (with lots of Caribbean witchy friends) says her favorite dish (from said friends) is Jerk Tofu with Rice

I hope this helps, and if you want something more specific, feel free to request more!!!

#otherkin food #otherkin #recipes #witchkin #witch kin #witchy recipes #kitchen witch #vegetarian #vegan #veganfood #veggie recipes #kitchen witchery #kitchen witchcraft #rustic food #kin stuff #kin recipes #kineats #kin food #kin

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royal-food · 1 year

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Slow Cooker Chicken and Dumplings

#recipe #slow cooker recipe #slow cooker #savory #dumplings #chicken #chicken and dumplings #veggies #slow cooker chicken and dumplings #food

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sweetcherryslim · 4 months

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Mason Jar Instant Noodle Soup - 229 kcal/8g protein

Servings: 1 serving. 229 kcal / 8g protein

Ingredients

1 1/2 tsp. vegetable bouillon base (we used Better Than Bouillon)

1/4 tsp. grated fresh ginger

1 tbsp. warm water

1 bundle (about 11/2 ounces) instant rice vermicelli

1/4 c. kimchi, roughly chopped

1/4 c. shelled edamame, thawed if frozen

1 c. baby spinach

2 cremini mushrooms, very thinly sliced

1 scallion, thinly sliced

2 1/2 c. boiling water

Instructions

In 32-ounce wide-mouth mason jar or other heatproof jar, combine bouillon base and ginger. Stir in warm water. Add noodles and carefully cut in half with kitchen shears. Add to jar in following order: kimchi, edamame, spinach, mushrooms, and scallion; screw on lid. Refrigerate overnight if desired.

If refrigerated, let jar sit 20 minutes at room temperature. When ready to serve, pour boiling water over ingredients and cover with lid. Let sit until noodles are tender, 3 to 4 minutes, then stir to combine.

Pump Up the Protein: Add 1/2 cup shredded rotisserie chicken and replace the vegetable bouillon base with chicken bouillon base, or pop in 6 to 8 frozen cooked small shrimp (they’ll thaw overnight in the refrigerator).

#low cal food #low calorie food #low cal recipe #low calorie #low calorie recipe #soup #cold weather recipe #soup receipe #low cal soup #low calorie soup #noodles #low cal vegan #low calorie vegan #low calorie vegetarian #low cal vegetarian #vegetable soup #vegetarian #veggie soup

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everyveganrecipe · 7 months

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Tomato soup lovers rejoice! 🍅 This version roasts and sautés all the ingredients to lock in deep flavors with hints of ginger and maple syrup, finished with super creamy soy skyr, a thick filtered yogurt 🍂🍁

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sew-much-to-do · 1 year

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DIY Lemony Spring Pasta Salad

This seasonal pasta salad is packed with spring veggies, al dente rotini pasta, sharp and salty feta cheese, peppery arugula, buttery, crunchy pine nuts, and fresh basil then topped with a bright lemon vinaigrette.

✖✖✖✖✖✖✖✖

sew-much-to-do: a visual collection of sewing tutorials/patterns, knitting, diy, crafts, recipes, etc.

#DIY #recipe #pasta #salad #lemon #spring #veggies #veggie #rotini #feta #cheese #arugula #pine nuts #basil #fresh #yummy #tasty #good eats #healthy #green

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