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everyveganrecipe · 7 months
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Tomato soup lovers rejoice! 🍅 This version roasts and sautés all the ingredients to lock in deep flavors with hints of ginger and maple syrup, finished with super creamy soy skyr, a thick filtered yogurt 🍂🍁
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consciouslyvegan · 6 months
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Vegan Lemon Olive Oil Cake! Fresh lemon taste combined with the richness of olive oil creates a treat that's both refreshing and satisfying.
https://consciously-vegan.com/vegan-lemon-olive-oil-cake/
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superfuxkinghungry · 2 months
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Animal breeding is so disgusting!!! As an antinatalist who firmly believes bringing a new life into the world will do nothing good for them or anyone else, I do NOT AT ALL support the breeding of any animals, farmed, wild, or domestic. Taking a job as an animal breeder has gotta be one of the most EMBARRASSING jobs ever. Imagine getting paid to bring a new life into the world, letting it experience all of the cons of living in this hellhole, they don't have to exist and suffer the pain of being hurt, scared, sad,_ hungry, or thirsty, but us humans are so selfish that we don't care about that, we just want cute fullbreds instead of taking care of the less fortunate animals in desperate need of help. Thousands of animals get euthanized everyday, but nah us humans don't care well keep breeding animals for our own selfish annoying ass desires its a fuckin kink at this point. We love to say how much we love animals and dont want them to get abused while simultaneously not even taking in strays, adoptees or pound animals and instead consciously choosing That's... Definitely something. Why do people love breeding domestic animals instead of just adopting their own, giving it a much better life than the one it endures in a cage, confined and unable to do much, inducing depression and sadness. I do support euthanasia because it is a painless and peaceful way to die, and I believe humans should have their version as well to prevent a painful and stressful death. I hate people so much, why would you bring a new life into this already suffering planet just so you can have the sake of giving your dog an offspring or getting a fullbred or having a baby animal??? Literally just adopt an animal from the pound or shelter you can actually HELP lives instead of tending for new ones that don't even exist yet like fuck this I'm out man
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knowledgepowergate · 10 months
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Health Benefits of Roasted Cauliflower Tacos with Yum Yum Sauce
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WATCH THIS VIDEO
How To Cook Roasted Cauliflower Tacos With Yum Yum Sauce
As the golden rays of the sun paint the sky with hues of orange and pink, a tantalizing aroma fills the air, beckoning you closer. Your senses awaken to the sizzling symphony of flavors emanating from the kitchen, where a culinary masterpiece is about to unfold. Nestled within the warm embrace of a soft tortilla, adorned with vibrant garnishes, lies a revelation of taste and texture - the exquisite Cauliflower Tacos with Yum Yum Sauce.
First, let us delve into the enchanting world of cauliflower, a humble vegetable that has risen to the ranks of gastronomic stardom. Tender florets of this cruciferous marvel are carefully roasted to perfection, retaining their natural sweetness while acquiring a delicate char that adds depth to every bite. The cauliflower, once crisp and golden, takes on a sublime tenderness, creating a satisfying contrast against the pillowy tortilla.
But the true magic lies within the Yum Yum Sauce, a symphony of flavors that elevates these tacos to celestial heights. Creamy yet tangy, with a subtle hint of sweetness, this ethereal sauce coats each cauliflower floret, infusing them with its irresistible charm. Crafted from a harmonious blend of mayonnaise, rice vinegar, garlic, and secret spices, it is a sauce that dances upon your palate, leaving a trail of sheer delight in its wake.
With every bite, the Cauliflower Tacos reveal their myriad of benefits, nourishing both body and soul. These delectable delights are not only a feast for the taste buds but also a boon for health-conscious individuals. Cauliflower, renowned for its nutritional prowess, is a low-calorie and low-carbohydrate alternative to traditional taco fillings. Packed with essential vitamins, minerals, and antioxidants, it bestows upon you a myriad of health benefits, supporting your well-being with each mouthful.
Moreover, the Yum Yum Sauce, while indulgent in flavor, can be a healthier alternative to heavy dressings and sauces. By using low-fat or vegan mayonnaise options, one can enjoy the lusciousness of the sauce without compromising on dietary choices. Its tangy notes are derived from rice vinegar, which not only adds a burst of freshness but also provides a host of potential health benefits, such as aiding digestion and supporting immune function.
As you savor these Cauliflower Tacos with Yum Yum Sauce, the symphony of textures and flavors unfolds before you. The tender bite of roasted cauliflower, enveloped in the creamy embrace of Yum Yum Sauce, is complemented by the softness of the tortilla and the vibrant crunch of fresh garnishes. It is a sensory journey that delights the palate, nourishes the body, and leaves an indelible mark on the memory.
So, indulge in this culinary masterpiece, let the Cauliflower Tacos with Yum Yum Sauce transport you to a realm of gustatory pleasure. Relish in the harmony of textures and flavors, while knowing that you are savoring a dish that not only gratifies your senses but also supports your well-being.
Core Health Benefits of Cauliflower Tacos with Yum Yum Sauce:
A. Nutritional Powerhouse:
Low in calories and carbohydrates, making it suitable for weight management.
Rich in essential vitamins, including vitamin C, K, and B vitamins, supporting immune function, bone health, and energy metabolism.
High in dietary fiber, aiding digestion, promoting satiety, and maintaining a healthy digestive system.
Abundance of minerals like potassium and magnesium, essential for heart health and proper muscle function.
B. Cruciferous Marvel - Cauliflower:
Contains potent antioxidants, such as beta-carotene and vitamin C, protecting cells from oxidative stress and reducing the risk of chronic diseases.
High in fiber, promoting a healthy gut microbiome and aiding in the prevention of digestive disorders.
Supports detoxification processes in the body, thanks to compounds like glucosinolates, which aid in liver function and toxin elimination.
Anti-inflammatory properties, potentially reducing the risk of inflammation-related conditions like arthritis and cardiovascular diseases.
C. Yum Yum Sauce:
Customizable to suit dietary preferences, including vegan and low-fat options.
Made with rice vinegar, which may provide health benefits such as improved digestion and potential immune-boosting properties.
Adds flavor and creaminess to the dish without excessive calories, making it a healthier alternative to heavy dressings and sauces.
Enhances the enjoyment of vegetables like cauliflower, encouraging the consumption of nutrient-dense foods.
D. Overall Benefits:
Supports weight management and a balanced diet due to the low-calorie and low-carbohydrate nature of cauliflower tacos.
Provides a wide array of essential nutrients, promoting overall health and well-being.
Supports digestive health through the high fiber content in cauliflower and potential benefits of Yum Yum Sauce's rice vinegar.
Offers antioxidant and anti-inflammatory properties, potentially reducing the risk of chronic diseases.
A delicious and satisfying meal option that encourages the consumption of vegetables and the exploration of healthier culinary choices.
WATCH VIDEO HERE
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lauriconutra · 11 months
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It's time to shine! Stay tuned and be a part of our remarkable journey. "LAURICO NUTRACEUTICALS (Coconut-based products)"...
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m4ximys · 2 years
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cmjhawk86 · 2 years
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Proud of how tonight’s meal turned out, Asian seitan with vegetables, the primary veggie being the last hurrah of our green bean crop from this spring. Washed down with a @ballastpointbrewing #grapefruitsculpinipa a true legend in its own right. #vegetariancooking #plantbasedrecipes #yougrowityoueatit #organicgardening #craftbeer (at Mantua, Virginia) https://www.instagram.com/p/CfXzcRZjZsv/?igshid=NGJjMDIxMWI=
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livewellclinics · 2 years
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kochajikan · 1 day
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Minestrone with Borlotti, Fennel & Kale Spice up your dinner routine with a playful twist on classic Minestrone. This recipe with Borlotti, Fennel, and Kale will have your taste buds dancing with joy.
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nathanielbarton · 12 days
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Energizing Porridge, Barleycup Kale Beetroot Smoothie, Avocado Cocoa Spread Indulge in the goodness of Barleycup Kale Beetroot Smoothie, Avocado Cocoa Spread, and Energising Porridge. This mouthwatering combo is sure to satisfy your cravings and give you a boost of nutrients.
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everyveganrecipe · 7 months
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Rigatoni tossed in a creamy lemon garlic sauce with fresh basil, topped off with lemon zest. It's simple, fresh and flavorful.
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consciouslyvegan · 10 months
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🍋Lemon Dill Hummus | Creamy, zingy, + irresistible! Recipe Below ↓
* 1 (15.5oz can) garbanzo beans drained and rinsed
* ½ teaspoon baking soda
* ⅓ cup tahini
* ½ teaspoon grated lemon zest
* Juice from 1 lemon
* 2 tablespoon extra virgin olive oil
* 2 garlic cloves
* ¾ teaspoon cumin
* 1 teaspoon salt plus more to taste
* 1/3 cup fresh dill
* 1/4 cup ice water
Method
1. In a pot, combine garbanzo beans and baking soda. Cover with 1 inch of water. Boil, then reduce heat to medium-high and simmer for 12-15 minutes until chickpeas are soft and thoroughly cooked. Drain.
2. In a food processor, add tahini, lemon juice, and lemon zest. Blend for 30 seconds, scrape the sides, then blend for another 30 seconds to form a thick paste.
3. Add extra virgin olive oil, garlic, cumin, and salt. Blend, scraping the sides as needed.
4. Add half of the cooked chickpeas and blend. Scrape the sides, then add the remaining chickpeas and dill. Blend until smooth and creamy, approximately 30 seconds.
5. While the processor is running, gradually pour in ice water until the hummus becomes creamy & smooth.
6. Season with salt to taste.
#ConsciouslyVegan #HummusRecipe #EasyVeganRecipe #HummusRecipe
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suprememastertv · 7 days
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A Great Appetizer: Crispy Potato Balls
🥔 Peel and shred three potatoes.
💧 Wash and drain the potatoes.
🧂 Add a pinch of salt and 3-4 tbsp (42 to 56g) of cornstarch to the potatoes, blend, and let it sit for 10 minutes.
🔵 Shape the mixture into small potato balls.
🥘 In a pan, mix 50g of vegan butter, five mashed cloves of garlic, and 1 tbsp (14g) of flour.
🥛 Pour in 25ml of water and 200ml of soymilk into the pan and bring to a boil.
🧀 Sprinkle in a pinch of salt, paprika, and some grated plant-based cheese.
🔥 Add sunflower oil to a pan and fry the potato balls until crispy.
🥳 Dip in the creamy mixture and enjoy!
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