Tomato soup lovers rejoice! 🍅 This version roasts and sautés all the ingredients to lock in deep flavors with hints of ginger and maple syrup, finished with super creamy soy skyr, a thick filtered yogurt 🍂🍁

Deep Fried Vegan Jumbo Stuffed Shells

Green curry with coconut rice 🌱 Vihreä curry kookosriisillä⁠

What do you need?⁠ 2 tbsp coconut oil⁠ 2 tbsp green curry paste⁠ 1 onion chopped⁠ 3 garlic cloves minced⁠ 1 chili chopped⁠ 1 pepper chopped⁠ 2 dl cooked chickpeas⁠ 1 dl sugar snaps halved⁠ 1/2 broccoli chopped⁠ 2 carrots chopped⁠ 2 dl water⁠ 4 dl oat cream⁠ 1 leaf of kaffir lime⁠ A small handful of thai basil chopped⁠ A small handful of cilantro chopped⁠ 1/2 lime's juice⁠ ⁠ 4dl rice⁠ 4dl water⁠ 4dl coconut milk⁠ salt⁠ ⁠ 1. Heat up the oil in a pan. Add the onion, chili and curry paste. Sauté for about 6 minutes. Add more oil, garlic, broccoli, pepper and carrots. Sauté for 10 minutes.⁠ 2. Meanwhile cook the rice. Start by rinsing the rice well. Take a pot and add in water, coconut milk, rice and some salt. Mix and bring to a boil. Add a lid and lower the heat to medium. Let simmer for 15 minutes. ⁠ 3. Add chickpeas, sugar snaps, water, oat cream and the lime leaf. Mix and let simmer for 5 minutes. Take the rice off the stove and let it sit for a bit. Finish the curry by adding lime juice and the herbs.⁠ ⁠ Mitä tarvitsen?⁠ 2 rkl kookosöljyä⁠ 2 rkl vihreää currytahnaa⁠ 1 sipuli silputtuna⁠ 3 valkosipulin kynttä silputtuna⁠ 1 chili silputtuna⁠ 1 paprika pilkottuna 2 dl kypsiä kikherneitä⁠ 1 dl puolitettuja sokeriherneitä⁠ 1/2 parsakaali pilkottuna⁠ 2 porkkanaa pilkottuna 2 dl vettä⁠ 4 dl kaurakermaa⁠ 1 kaffirilimen lehti⁠ Pieni kourallinen thaibasilikaa silppuna⁠ Pieni kourallinen korianteria silppuna⁠ 1/2 limen mehu⁠ ⁠ 4dl riisiä⁠ 4dl vettä⁠ 4dl kookosmaitoa⁠ Suolaa⁠ ⁠ 1. Lämmitä öljy pannulla. Lisää sipuli, chili ja currytahna. Kuullota n. 6 minuuttia. Lisää öljyä sekä parsakaali, paprika ja porkkanat. Kypsennä 10 minuuttia. 2. Valmista riisi curryn valmistuessa. Huuhtele riisi hyvin. Lisää kattilaan vesi, kookosmaito, suola ja riisi. Sekoita ja kiehauta. Lisää kansi ja madalla lämpö keskilämmölle. Anna kypsyä 15 minuuttia.⁠ 3. Lisää kattilaan kikherneet, sokeriherneet, kaurakerma ja limen lehti. Sekoita ja anna hautua 5 minuuttia. Ota riisi pois liedeltä ja laita sivuun. Viimeistele curry limemehulla ja yrteillä.⁠

Vegan Cauliflower Rice & Roasted Veggies

Check out the 🌱VegansBeLike Discord server🌱 for more

Healthy lunch 🥗

Recipe from Supreme Master Ching Hai's cookbook "Supreme Kitchen 1" - Free for download at SMCHBooks.com

Ingredients:

10 pieces of chunk-style vegan protein or 30g (1 oz) diced vegan ham

5 pieces of dried shiitake mushroom, soaked until soft and shredded

4 cups of water

40g (1.5 oz) of agar

Dipping sauce: 1/2 Tbsp vegan oyster sauce or thick soy sauce 5 Tbsp tomato catsup 1 Tbsp black vinegar 4 Tbsp sugar 1 Tbsp white sesame oil 1/6 Tbsp chili sauce 1 Tbsp minced ginger root 1 Tbsp minced cilantro Thoroughly mix above ingredients and set aside. Seasonings (prepare 2 equal portions for use): 1/2 Tbsp soy sauce 1 tsp vegan seasoning 1 tsp salt 1/4 tsp pepper

Directions: Soak vegan meat chunks in hot water until soft. Then squeeze out excess water and dice. Place vegan meat and mushrooms, together with 1 cup water and 1 portion of seasoning mixture, into a small pot and cook over medium low heat for 5-6 minutes. Remove from pot and set aside. Into another pot, add 4 cups of water and the other portion of seasoning mixture and bring to a boil. Add agar and continue boiling until agar melts. Then add meat chunks and mushrooms and again bring to a boil. Pour mixture into a round container, allow to cool, then place in refrigerator for at least 20 minutes. Invert onto a serving platter and cut into slices. Serve with dipping sauce.

*The dipping sauce is also suitable for use with boiled potatoes, Chinese yams, cauliflower, mushrooms, okra, eggplant, etc.

Direct link: https://smchbooks.com/index.php?route=product/product&product_id=953

✨✨✨✨✨✨✨✨✨✨

💗 Please join Supreme Master Ching Hai to sincerely thank God Almighty for World Vegan, World Peace and souls’ Liberation 💗 Every day at 9:00 PM Hong Kong time 🙏

SupremeMasterTV.com

We recently became subscribers to @eatstickyfingers cookie of the month club (hiiiighly recommend!!!) This month had n’oreo cookies and these amazing soft sugar cookies. My son keeps asking for more - so I pulled out my favorite cookbook and low and behold their soft sugar cookies are in there!!!! I followed the recipe exactly but sadly halfed it. I am still questioning my sanity - if anything I should have doubled it! They are easy to bake, and delicious to eat. Perfect in every way - and spoiler alert - they are vegan! The trick is the gentle subtle hint of lemon. Let me know your favorite sugar cookie! These definitely slid into first position in my house hold! 🍪 🍋 ☕️ . . . . . #vegan #vegancooking #vegancookies #dairyfreedessert #dairyfreecookies #veganfood #veganrecipe #stickyfingers #cmpa #cowsmilkproteinallergy #cowsmilkisforbabycows #cowsmilk #dairyfree #nodairy #nodairynoproblem #nodairyneeded #nutfree #nonuts #nutfreecookies #teatime #tea #allergymom #foodallergy #foodallergies #foodinclusive #sinleche #nadamoo #nomilk #milkfree #lactosefree (at Hoboken, New Jersey) https://www.instagram.com/p/CqaMl9sOpqA/?igshid=NGJjMDIxMWI=

Vegan No Bake Banana Cake

Delicious Vegan Pad Thai Recipe

Pad Thai is a popular Thai dish loved for its vibrant flavors and satisfying textures. Traditionally made with shrimp, eggs, and fish sauce, this vegan version provides a delightful twist while maintaining all the deliciousness of the original. This recipe incorporates plant-based ingredients that offer a healthy alternative, making it perfect for those following a vegan or vegetarian diet.

Health Benefits of Vegan Pad Thai

Vegan Pad Thai is not only delicious but also nutritious. It features a variety of colorful vegetables, which are rich in vitamins, minerals, and dietary fiber. The tofu in this recipe provides a good source of plant-based protein, while the rice noodles offer a gluten-free alternative to traditional wheat-based noodles. By using a homemade sauce instead of store-bought options, you can control the sodium and sugar content, making this dish a healthier choice.

Variations

While this recipe serves as a great base, you can customize it to suit your preferences. Here are a few variations you can try: - Protein Variation Substitute tofu with tempeh, seitan, or edamame for a different source of plant-based protein. - Vegetable Variation Feel free to add or substitute vegetables such as bell peppers, bean sprouts, or snap peas to enhance the nutritional profile and add more color to the dish. - Nut Variation Add a sprinkle of crushed peanuts or cashews on top for extra crunch and flavor. - Spice Variation If you enjoy a bit of heat, add some sliced Thai chili peppers or a dash of Sriracha sauce. - Grain Variation Swap rice noodles with zucchini noodles or quinoa for a lighter option.

Recipe Card: Vegan Pad Thai

Frequently Asked Questions

Can I use other types of noodles instead of rice noodles?Yes, you can try using zucchini noodles or even quinoa as a gluten-free alternative.Is Pad Thai a spicy dish?The level of spiciness can be adjusted according to your taste. You can add Thai chili peppers or Sriracha sauce for a spicier kick.Can I omit tofu or replace it with something else?Absolutely! You can substitute tofu with tempeh, seitan, or edamame for a different source of plant-based protein.Is Pad Thai a balanced meal?Yes, Pad Thai can be a balanced meal when you incorporate a variety of vegetables, protein, and whole grains like rice noodles.How do I store leftover Pad Thai?Store the leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving.Can I make Pad Thai oil-free?Yes, you can skip the oil and use a non-stick skillet or cook the ingredients in a small amount of water or vegetable broth.Is Pad Thai suitable for a gluten-free diet?Yes, this recipe uses rice noodles, which are naturally gluten-free. Just ensure that other ingredients, such as soy sauce, are also gluten-free.Can I add more vegetables to the Pad Thai?Of course! Feel free to add or substitute vegetables like bell peppers, bean sprouts, or snap peas to enhance the nutritional profile and add more variety.What can I use instead of peanuts for garnish?If you have a peanut allergy or prefer a different taste, you can try garnishing with chopped cashews or toasted sesame seeds.Can I make Pad Thai ahead of time?While it's best to enjoy Pad Thai immediately after cooking, you can prepare the ingredients in advance and stir-fry them just before serving to maintain freshness. That concludes the information about the Vegan Pad Thai recipe! Enjoy your delicious and nutritious meal! Read the full article

Busy bee is just me. The cakes and cookies production for events and private customers. As I said once no ready to go rolling icing. Natural, organic creams. If you ask I’ll be happy to help. Gluten free - no problem. Eggless - no problem. Strictly vegan - no problem. #vegancheesecake #vegan #veganfood #cheesecake #plantbased #vegancake #vegandessert #veganrecipes #vegancooking #veganrecipe #plantbasedvegan #vegansweets #glutenfree #healthyfood #whatveganseat #veganprotein #veganworldshare #vegandesserts #veganindianfood #vegetarianpizza #vegansofig #veganspaghetti #vegantreats #plantbasedmeals #veganfoodshare #dairyfree #plantbasedliving #veganlife #vegancheese https://www.instagram.com/p/Cl4Xitgs513/?igshid=NGJjMDIxMWI=

Vegan Au Gratin Potato Recipe!!

Vegan Au Gratin Potato Recipe!!

I have been waiting to share this recipe with you because it’s perfect for the holidays! This vegan au gratin potato recipe is next level and so good. I miss out on so many favorites being dairy free and this was life changing when I made it. I seriously love how easy this recipe is for how good it tastes. These cheesy potatoes pair so well with any holiday dinner so I really wanted to share it…

View On WordPress

Rigatoni tossed in a creamy lemon garlic sauce with fresh basil, topped off with lemon zest. It's simple, fresh and flavorful.

Mint Coconut Ice Cream Bars

Lentil bolognaise with sun-dried tomatoes 🍅 Linssibolognese aurinkokuivatulla tomaatilla

Ingredients: 1 jar sun-dried tomatoes 1 onion 3 garlic cloves 1 tablespoon oil from the sun-dried tomato jar 2 tablespoons tomato purée 400g crushed tomatoes 5 dl water 2 dl beluga lentils 2 celery stalks 1 vegetable stock cube 1/2 tablespoon agave syrup 1 tablespoon balsamic Salt Pepper Noosh Fresh basil Pasta for four

1. Peel and chop the onion and garlic. Cut the sun-dried tomatoes smaller. Chop the celery stalks. Sauté the sun-dried tomatoes, onion and garlic in oil on a pan. Add balsamic. 2. Add in the rest of the sauce ingredients to the pan: tomato purée, crushed tomatoes, water, lentils, celery, vegetable stock cube and agave syrup. Let the sauce simmer covered for about 25 minutes in low heat. 3. Meanwhile cook the pasta. 4. Check the taste and season with salt and pepper. Serve with noosh and basil.

Ainekset: 1 purkki aurinkokuivattua tomaattia 1 sipuli 3 valkosipulinkynttä 1 rkl öljyä aurinkokuivatuista tomaateista 2 rkl tomaattipyreetä 400 grammaa tomaattimurskaa 5 dl vettä 2 dl kuivia belugalinssejä 2 varsisellerin vartta 1 kasvisliemikuutio 1/2 rkl agavesiirappia 1 rkl balsamiviinietikkaa Suolaa Pippuria Oluthiivahiutaleita Tuoretta basilikaa Pastaa neljälle

Valmistus: 

1. Kuori ja silppua sipuli ja valkosipuli. Leikkaa aurinkokuivatut tomaatit pienemmiksi. Paloittele varsiselleri. Kuullota sipuleita ja aurinkokuivattuja tomaatteja isolla pannulla öljyssä. Lisää pannulle balsamiviinietikka. 2. Lisää loput kastikeainekset: tomaattipyree, tomaattimurska, vesi, belugalinssit, selleri, liemikuutio ja agavesiirappi. Anna kypsyä matalalla lämmöllä kannen alla noin 25 min. 3. Tällä välin keitä pasta neljälle pakkauksen ohjeen mukaan. 4. Tarkista maku ja mausta suolalla ja pippurilla. Tarjoile annokset oluthiivahiutaleiden ja basilikan kanssa.

Homemade Vegan Feta🥗

Check out the 🌱Vegans Be Like🌱 Discord server for more!!

Vegan bricks 🌱