🧙🏽‍♀️ Witch Fingers (GF V) Recipe

These creepy witch finger cookies are going to be a hit for your Halloween celebration. Recipe is gluten free and simple to make!

🍿 Vegan Caramel Popcorn Recipe

Great for Halloween, for the colder weather, and as a delicious snack. The easiest homemade caramel popcorn…sweet, sticky, and only 6 ingredients. 🍿🌱🎬

👀 Vegan Halloweeño Poppers Recipe

A classic, easy halloween recipe made vegan. Jalapeño poppers are filled with seasoned vegan cheese and wrapped in dough to make them look like mini mummies. Perfect for teenage or adult guests!

Frankenstein Smoothies 🧟‍♂️

Green smoothies have NEVER been so fun!! With just a few simple ingredients and and a bit of Halloween spirit and creativity these adorable and ridiculously delicious smoothies will delight your tastebuds and WOW your family and friends this Halloween.

"This is my absolute favorite bread recipe. The bread doesn't have to proof, it only consists of a few simple ingredients and the carrots make the bread particularly juicy! The longer the dough is kneaded, the fluffier it becomes."

This Mini Pumpkin Cheesecake is a new classic in your household, this recipe focuses on the simple ingredients of graham crackers, pumpkin, pumpkin spice, and cream cheese.

"Welcome to your best new bite of fall! I am completely in love with these soft spiced, satisfying, pumpkin fall oats of yum! Topped with amazing gingerbread pecan nut butter it doesn't get any better!" 🤗

Tomato soup lovers rejoice! 🍅 This version roasts and sautés all the ingredients to lock in deep flavors with hints of ginger and maple syrup, finished with super creamy soy skyr, a thick filtered yogurt 🍂🍁

Rigatoni tossed in a creamy lemon garlic sauce with fresh basil, topped off with lemon zest. It's simple, fresh and flavorful.

You're gonna love this recipe for higher protein bagels using oat flour, vital wheat gluten, chickpea powder, AND protein powder! Each bagel packs around 28g of protein for those 💪 gainz 🌱

This gluten-free recipe is both delicious and simple to make, making it a great go-to dish. The combination of savory, 🧄 garlicky, and sweet flavors, along with the aroma of green onions and peanut butter, creates a perfect harmony of taste.

Fresh, bright, zesty, tangy, sweet, creamy and HYDRATING! This tropical bliss in a glass is an absolute must try! It’s like a vacation in every sip and so simple to create! So grab your blenders and LETS SIP!

Gotta try this Banana Berry Frozen Yogurt Bowl 🍨⁣ https://www.everyveganrecipe.com/recipe/banana-berry-frozen-yogurt-bowl.html?mtm_campaign=srecipe_082923&mtm_source=tumblr Make this refreshing frozen yogurt bowl using wholesome ingredients topped with your favorite fruits and toppings! 🤤

🌱 Ingredient Spotlight: Asparagus!

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Eaten raw, juiced, or cooked, this vegetable is high in: essential minerals like zinc and selenium and vitamins like A, K and folate. They have active plant constituent compounds that help break up oxalic acid crystals, contain an amino acid that help relieve the body from poor digestion or exhaustion, are high in an antioxidant called glutathione, contain inulin which feed good gut bacteria, and have a good amount of healthy fiber and plant protein.

🟩 Asparagus comes in various colors though green is the most common. Green and purple asparagus are a variety of asparagus. White asparagus is made from blocking asparagus from the sun by piling soil on top of the emerging spears. Some people think white asparagus is not healthy to eat because of this, but we cannot confirm nor deny. 😉 BTW purple asparagus turns green when cooked.

❓ Did you know? They take nearly 3 years from planted as a seed to when they are ready to harvest! 🪴 Asparagus grown from seed result in a 50/50 mix of male and female plants. The flowers look slightly different between the two and the female plants produce a red berry. The production of this berry diverts energy from the plant though, making the female plant less productive per acre. That is why commercial asparagus are genetic male clones for better production yield.

🏹 Fun fact: The emperor Caesar Augustus would bark “Velocius quam asparagi conquantur!” or “Faster than cooking asparagus,” which can be loosely translated as, “Get going already!” Augustus was such a connoisseur of the elegant vegetable, he organized elite military units to procure it for him. The famed Asparagus Fleets made rounds in the empire to import the best varietals back to Rome, while the fastest runners were employed to carry fresh spears high in the Alps, where it could be frozen for later use.

This summer Zucchini & Lemon Risotto recipe is perfect for warm nights. Refreshing 🍋 lemon highlights this risotto using zucchini, leeks, corn, cheese, and white wine, topped with basil.

🍫🍒 Want super fudgy brownies!? Who doesn't!? This recipe makes SUPER fudgy, super delicious 🍒 cherry brownies. The recipe uses only one bowl and a lot of whole foods for more nutrition and less processing. The perfect recipe to use cherries that might be in season where you live!

I thought I'd jump on the bandwagon and give it a try as I was making sushi for some friends and had leftovers 😎 Definitely a very simple and delicious lunch, plus a great way to use up leftovers!