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#kitchen witchcraft
mywitchbloodline · 2 days
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Witches rules and it’s about us witches 🧙 our witch laws ..
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coven-of-genesis · 11 months
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Ways to rejuvenate spiritual & physical energy levels
Here are some herbs, plants, teas, foods, and recipes that will help rejuvenate energy:
Ginseng: This is a traditional Chinese herb that has been used for centuries to increase energy levels, reduce stress and fatigue.
Matcha Tea: This tea is a form of green tea that is high in antioxidants and caffeine, which can help improve mental alertness and physical energy.
Maca Root: This herb has been traditionally used in Peru to enhance stamina, endurance and energy levels.
Ashwagandha: This adaptogenic herb is used in Ayurvedic medicine to reduce stress, anxiety, and fatigue.
Chia Seeds: These tiny seeds are packed with nutrients and can help provide a slow release of energy throughout the day.
Dark Chocolate: This treat is high in flavonoids which can help improve mental alertness and focus.
Spinach: This leafy green vegetable is high in iron, which is essential for maintaining energy levels.
Quinoa: This grain is rich in protein and complex carbohydrates, which can provide sustained energy.
Lemon & Ginger Tea: This tea is a great way to boost your immune system, reduce inflammation, and increase energy levels.
Berry Smoothie: Blend together a handful of mixed berries, a banana, a tablespoon of honey, and some almond milk for a delicious and energizing smoothie.
Avocado Toast: Mash half an avocado and spread it onto a slice of whole-grain bread for a healthy and energizing breakfast.
Grilled Chicken Salad: Toss together some grilled chicken, mixed greens, cherry tomatoes, cucumber, and a lemon vinaigrette for a light and energizing lunch.
Sweet Potato & Lentil Curry: This hearty and delicious dish is packed with nutrients and is a great source of sustained energy.
Baked Salmon: This fish is high in omega-3 fatty acids which can help improve mental focus and reduce fatigue.
Golden Milk: This warm and soothing drink is made with turmeric, ginger, honey, and coconut milk, and is believed to help reduce inflammation and increase energy levels.
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iridescent-witch-life · 7 months
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📷Mustloveherbs
What did you do for the super blue moon? I didn’t do as much as I wanted (having a small baby will do that to your practice) but I did get some moon water (from rain water) that I am able to use in the future!
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samwisethewitch · 6 months
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Grocery Store Fire Cider
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I try to always have fire cider on hand during the colder months. Fire cider is vinegar infused with warming, expectorant (mucus-clearing) herbs to help clear out gunk from our respiratory system. It's great for clearing up congestion and helping with wet coughs. Since pretty much everyone in my house tends towards wet cold symptoms (congestion/runny nose, coughing up mucus, etc.), we go through a lot of this stuff every cold and flu season.
I take a shot of fire cider as soon as I feel congestion or a wet cough coming on, or if I've been around someone I know is sick. While it doesn't always keep me from getting sick, I do think it helps speed up my recovery and keep my symptoms less severe.
A lot of fire cider recipes online and in herbalism books call for less common herbs that need to be purchased online or from a speciality herb shop. This year, I decided to make a batch with only herbs you can buy cheaply at most grocery stores. Here's the recipe for my fellow herbalists on a budget!
You will need:
A quart mason jar
1 whole head of fresh garlic, peeled and roughly chopped, OR 3 spoonfuls of pre-minced jarred garlic
3 knobs of fresh ginger about the size of your thumb, roughly chopped, OR 3 spoonfuls of store-bought ginger paste
1 package fresh thyme OR 2 tablespoons dried thyme
1 package fresh sage OR 2 tablespoons dried sage
1 quart apple cider vinegar
There are two methods I've used to make this cider. The traditional method is a slow infusion that takes 2+ weeks, but I've also developed a fast infusion method for when I feel a cold coming on and need a batch of fire cider ASAP.
Traditional Method:
Add your herbs to a clean mason jar. Pour the vinegar over the herbs and fill the jar to the top. Put a lid on the jar. (Vinegar will corrode metal lids, so either use a plastic lid or place a square of parchment paper between your jar and the metal lid.)
Place the jar in a cool, dark place and allow it to infuse for at least 2 weeks and up to 1 month. You can strain the herbs out to store at room temperature, or you can do what I do and store the whole thing in the fridge, herbs and all.
If you leave the herbs in, you can keep this batch of fire cider going all winter by topping the jar up with more vinegar every time it gets below halfway full.
Fast Infusion Method:
Add the herbs to the mason jar like you would for the traditional method. Instead of adding vinegar, fill the jar halfway with boiling water. Let sit for 2-3 hours.
Once the water has cooled down to room temperature, fill the jar the rest of the way with vinegar. Let it sit overnight and then either strain the herbs out or store the whole thing in the fridge.
To use the fire cider, take a shot glassful whenever you feel cold symptoms coming on. If you made your cider with the traditional method, you can dilute it with water if your stomach doesn't handle acid well. You can also mix in some honey to improve the taste.
Please note that fire cider and other folk remedies are not a replacement for medical care. I highly recommend staying up to date on your flu and COVID-19 vaccines in addition to using remedies like this.
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little-heathen-bunny · 8 months
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I'm looking for blogs to follow. I know I already made a post like this, but it's been a while, my dash is fairly dead, and theres so many gross bigots its hard to find good blogs. Please like/reblog post about any of the following:***
Heathenry
Norse polytheism/norse paganism
Especially Freyr, Odin, Njord, Ran, Loki, and/or Skadi
Norse mythology
Sea witchcraft
Techno witchcraft
Sigil witchcraft
Hedge witchcraft
Kitchen witchcraft
Hearth witchcraft
Spiritwork
Working with the fae
Hellenic polytheism
Greek mythology
Tarot
Runes
***NO BIGOTS***
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moonsstarsgolddust · 5 months
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I made a beautiful mixed berry pie spell earlier today.
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when-november-ends · 1 year
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witchcraft things
that didn't work for me
and why
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- kitchen witchcraft
i love cooking and i love working with plants, however incorporating spells into my food didn't work for me. i got way too distracted by the spell part, that i completely forgot to make the food taste good. and as much as i love magic, it took the fun out of cooking for me. because now, cooking wasn't something fun where i could experiment with flavors and textures, it was something i had to put thought into beforehand. and i like to be spontaneous with my cooking.
- protection spells
protection spells seem to be the most important part of the witchcraft community. and i do think it's important to know how protection magic works, but it's also very unnecessary to have protections up 24/7 if you're not famous or have many enemies. i tend to forget about my protection spells, so they just sit on my altar, untouched for months and i forget to make new ones. hasn't hurt me so far tho, so i'll be saving those up for when and if i actually need them.
- casting a circle
not gonna lie, i tried that once and never again. it felt so pretentious to me.. like i was in Chilling Adventures of Sabrina. and not in a good way. i stumbled across that practice on witchtok first, that was when i thought i was wrong for practicing my way and not how other people said i should. i don't think casting a circle is a bad thing to do, but it absolutely is a bad thing to do for me.
- bowl spells
bowl spells are one of my favorite kinds of spells because they're interactive. you put things in, you take things out. the energy doesn't feel stagnant and the spell is always working it's magic as long as you interact with it. ....but unfortunately my adhd made it very clear to me that those kinds of spells aren't something that works for me. i forget about them 5 minutes after i made them and they never get interacted with, so they don't do much of what they're supposed to. i would definitely recommend them to people who remember to take out and put in stuff tho, because the concept is great.
- scrying
gods, did i want that to work. divination is my favorite kind of witchcraft and i'm great at it! so when i learned about scrying, it was something i immediately got interested in and tried. i tried fire and water. fire worked a bit better, because the flames are dancing and water is reflective. that meant for me, i was always seeing things in it that were physically there, and couldn't concentrate on the scrying part. honestly i don't really remember why the fire method didn't work out, but i assume i got distracted really fast or lost in my thoughts.
- veiling
veiling can be done for many reasons. mine was, that i wanted to use it as a way to protect myself from all the different types of energy in public places. every person has their own life, with their own problems and their own current state of being. and since i have social anxiety, i thought veiling would be worth a try so that public places perhaps wouldn't get overwhelming as fast. well, that backfired because before i could try it, i realized i was trans and the head covering made me feel very dysphoric when i put it on at home. i never attempted anything similar again after that.
- ancestor work
i lost someone really close to me in early 2020. she wasn't a blood relative, but she was my dad's best friend, our landlord (who lived in the same house as we did by the way) and she saw me grow up since i was a baby. i was so desperate to try and talk to her. i tried to reach her myself, i asked other witches for help, but it never worked. after a while i decided to let her be, because the constant getting my hopes up and then being disappointed didn't help my mental health. i just wanted to know if she was okay now, but i think i just have to trust that she is. as for my other ancestors, i don't know anything about them and i am not really interested in finding out. i wasn't close with any of my great grandparents because we saw each other about once a year until they died. they didn't do anything wrong, but i don't want to force a connection.
- dragon work
damn. i really love dragons. all my life and with all my heart. and i truly believe that they are out there (not physically, like dinosaurs were, but in a similar way the gods are out there). i've done a lot of research on the topic, but my mental health got in the way. i don't have the concentration to reach out to them, nor will i be able to dedicate a specific amount of time to them regularly, which i feel like they won't like. i will try again when and if i get better, but until then it goes on this list of witchcraft things that didn't work for me and why.
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firewitchcafe · 8 months
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Witchcraft is a lot like cooking/baking.
When you think of spells as recipes, it puts in perspective why some spells are more flexible in what you use and others are not.
The best example I can think of is the chocolate chip cookie chart that shows how even the smallest difference in ingredients, temperature, and resting periods can effect the cookie. Its still a chocolate chip cookie, but the outcome will be different.
Of course you have some spells that are like mac n cheese where subsituting ingredients don't really matter bc itll still be mac n cheese.
But some are like macrons where you need the almond flour or the recipe won't work.
And both are still great! Not everyone follows the exact same recipe either, so while macrons are specific we still have chocolate macrons!
So if youre trying out a new spell and it doesn't work its okay, all recipes need adjustments eventually!
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How to practice as a witch in the broom closet
Some people cannot practice witchcraft out in the open or leave belongings around their room unfortunately. Therefore, it’s best to hide your practice to avoid being caught. These are some tips and tricks you can use:
-You can use LED candles instead of normal candles for spellwork or spiritual work in general. Candles are just there for illumination, it’s your intention that really matters.
-You can make a pocket altar in altoid tins. For example, you can include a candle, match, petition paper etc.
-Substitute fancy daggers for normal kitchen knives, best if handle is made of wood.
-Opt for e-books rather than paper books. I love this as I can annotate my books in any way I want to, highlight pages, bookmark pages and even undo any annotations in notability. If you have witchcraft books however, pop them in between normal books to hide them.
-When working with spirits, you can set up temporary one day altars.
-You can use playing cards and a pendant attached to a necklace chain for divination.
-Learn the herbs around you, in your house and ones that you can easily access. Study their properties and use them in your workings.
These are just some tips you can use to keep your practice hidden. I’m sure many others have more tips and tricks!
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blacksapphrodite · 6 months
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🍅 Tomato Magic for Love and Prosperity ❤️
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Like most everything I cook, this sauce gets the magic treatment. It makes adding magic to other meals I cook during the week a breeze! I always make this in the slow cooker on a weekend when I can babysit it. Sauces like this should be cooked low and slow, and it’s less likely to burn in a crock-pot. It can, of course, be cooked on the stove as well, but it requires a lot more monitoring. Whatever you use, treat this sauce like it’s your baby, and it’ll come out amazing. 
With the main ingredient in this sauce being, well, tomatoes, it lends itself very well to love and prosperity magic. Tomatoes are considered an aphrodisiac and are tied to Lady Aphrodite, the goddess of love and beauty.🩷 They’re also known to dispel negativity and bring wealth to the home. So this would be a good recipe to help inspire a happy marital home, or to serve on a date night, or bring about love or wealth in general! I like to think of it as a spell for a loving and prosperous home.💕 I use cans of crushed tomatoes, but you can use fresh as well if you have some nice ripes ones. My last attempt at fresh didn’t end well, but I’ll try it again soon and let you all know how it goes! Now let’s get to the actual recipe. 
Ingredients
2 large cans of crushed Tomatoes (prosperity, passion, love)
Garlic, minced and/or roasted* (love, purity, banishing negativity)
Water or Broth (about a can’s worth)
1 small can of tomato paste (guard against negativity) 
1 medium Onion, minced (endurance, stability, banishing negativity)
A couple glugs of olive oil 
A glug of red wine
Half of a roasted, skinned and pureed red bell pepper (optional, but so good!)*
Bay leaf (love, passion, harmony)
Basil (wealth,love, faithfulness)
Oregano (ward against negative energy, happiness, peaceful energy)
Thyme (positivity, prosperity)
Parsley (happiness, passion, protection)
Sage (prosperity, mental clarity) 
Rosemary (beauty, love, general magical boost)
Marjoram (happiness, love, money)
Sea Salt (purity, protection)
Pepper (passion)
Crushed red pepper (passion, a spell booster)
You can go about making this sauce two different ways. In one version, you just toss everything into the pot, give it a good couple of clockwise stirs, turn the heat to low and let it cook all day long. This, of course, still tastes amazing and it’s incredibly easy. You can draw some sigils on the pot or crock-pot in dry erase marker for an extra boost to your spell, too! 
The second method is also easy, but takes a bit more time and mess. In this version, you’ll want to saute your onions and garlic in some of the olive oil. Then, add the tomato paste with some water and cook that down. Add your wine and cook it down some more. If you’re using the roasted bell pepper, add that to this mixture too. Dump this amazing smelling concoction into your crock pot with the tomatoes and other ingredients and then let it cook all day. You’ll have an extra pan to wash, but even more depth of flavor! 
Say your intent and affirmations every time you check on the sauce to stir. If you have a red and/or gold or green pillar candles or tea lights, light those as well and place them in the kitchen. As you add and adjust your herbs and spices, continue to charge with your intent. At the end of the day, serve over some steaming pasta with parmesan cheese (or a good vegan substitute!), and enjoy!
I always make extra to save and use throughout the week in other dishes that could use a love or money boost. Plus it tastes amazing. So make a night of it, and enjoy! 
*I use. A lot of garlic. You could use as much as a whole head, but I usually use about half of one. If you have the patience to roast it, do so. It’s sooooo good. To roast, peel off some of the outer skin of the head, cut off the top, coat it in olive oil and roast it at around 350 degrees for an hour. You can just squeeze out that garlicky goodness. 
*To roast a red bell pepper, coat it in oil, broil it until the skin blackens. Place it in a paper or plastic bag and close it so the steam continues to cook it and loosen the skin. Once it’s cool, peel the skin off! You can then chop or puree it for your sauce. 
Keep in mind that you can alter the purpose of this spell with your intent, using different herbs, etc. This is a base recipe and you can tailor it to your needs. :)
(I'm cleaning up my blog and reposting some of my spells/etc that were once hosted on my website.💕)
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deepintheground · 8 months
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•~• Some Basic Pumpkin Magic •~•
Even though July isn’t even over yet and autumn is not as near as I would like it to be, I wanted to talk about one of my favorite things in the world - pumpkins! I always love when these bad boys come around in the autumn, so to be prepared for the coming autumn months, I thought I’d make a little summary of some pumpkin associations and magic!
Colors
When we think of pumpkins, we tend to think of the color orange, which is associated with attraction, creativity, and new opportunities. But pumpkins can also be found in other colors, such as green, yellow, and white! If you want the general associations of a pumpkin but want to use a different kind of color magic, maybe look into the less iconic but still wonderful varieties of pumpkins.
Pumpkin Associations and Uses
Pumpkins are often associated with abundance and prosperity due to their large size and many, many, seeds. The seeds are also a feature that promotes new life and expansion. Pumpkins also tend to last long periods of time when not disturbed, so the expansion aspect of the seeds can be longer-term as the pumpkin itself can last longer.
Pumpkins are also ruled by the moon and their element is water. Doing spells and rituals regarding the moon and/or water can be amplified by the pumpkin’s natural associations with these things.
Pumpkins are also used to ward off evil and for spirit protection. Carving them into faces is a common tradition and they became used in what we know as a jack-o-lantern as a replacement for the traditional turnip. If you want to double up on the protection aspect, carve a sigil, rune, or other protective symbol into the pumpkin instead of a face.
Which also leads me to the time of year that these are around. Pumpkins are an autumnal plant and are heavily associated with harvest festivals and spiritual festivals. The most well known would be Mabon and Samhain, with our modern day Halloween coming from Samhain, thus the jack-o-lanterns at this time of year outside of the magical community.
Other Magical Uses
Aside from the jack-o-lantern spells, the most obvious and my personal favorite way to use pumpkins is kitchen magic. I have sweet pumpkin tea that I stir clockwise to attract abundance and prosperity. You can also use them in baking, such as a pumpkin pie, or regular cooking, such as pumpkin soups and stews. They work really well with spices. If you’re working on spiritual protection with the pumpkin, using cinnamon to enhance the protection properties. Also cinnamon and pumpkin is one of my all time favorite flavor combinations so it also tastes amazing!
The pumpkin’s physical characteristics can also be used in spells. Carve out your pumpkin and use it as a bowl or container for your spellwork.
And last on this post but definitely not the last way to use it is the drying of its seeds and using the seeds throughout your magical year. As mentioned, these seeds are great for new beginnings, and as they are connected to a moon associated plant, new moon spells and rituals of attracting abundance and new beginnings work really well when adding some pumpkin seeds.
I hope y’all found this helpful and let me know if you want basic breakdown of anything else!
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mywitchbloodline · 2 days
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We look after our own witches sister witch brother witch no matter what we look after our own brother sister witches as one family … I thank my sister witch for her kindness .. bless you be 🙏. 🌒🌕🌘
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coven-of-genesis · 10 months
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KITCHEN WITCHERY
HAPPINESS - Chamomile, Lemon Balm, St Johns Wort, Oregano
MONEY- Spearmint, Basil, Cinnamon, Ginger
SUCCESS - Bay Laurel, Lemon balm, Lovage
BANISHING - Chilli Pepper, Mandrake, Frankincense, Mugwort, Rosemary
WISDOM - Thyme, Cinnamon
LOVE - Jasmine, Rose, Meadowsweet, Coriander, Basil, Marjoram
FERTILITY - Myrtle, Geranium, Mandrake, Mistletoe, Clary Sage, Fennel
HEALING - Calendula, Allspice, Elderberry, Ginger, Eucalyptus, Lavender
PROTECTION - Angelica, Lavender, Aloe Vera, Agrimony, Star Anise, Salt
PSYCHIC POWER - Frankincense, Yarrow, Bay Laurel, Mugwort
PURIFYING - Rosemary, Juniper, Sweetgrass
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iridescent-witch-life · 11 months
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Recirclehome
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samwisethewitch · 3 months
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How I Get the Most Out of Meat When Cooking
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As someone who 1.) was 100% vegetarian for ethical/religious reasons until very recently, and 2.) recently had to reintroduce meat for vitamin deficiency reasons, limiting waste as much as possible when I cook with meat is really important to me. For one thing, I feel like I owe it to the animal that died to get as much use as possible out of its body as a way of honoring its death. For another, meat is expensive (ethically raised meat even more so) and I want to get my money's worth.
I recently bought a bunch of lamb for my family's holiday dinner, so I wanted to share my attempt to practice the Honorable Harvest in my meat consumption. This is new to me, but I wanted to document the attempt because it's been a fun learning process for me! If you want to actually learn about honorable consumption I encourage you to read the works of Robin Wall Kimmerer and other indigenous ecologists, since the Honorable Harvest is based on indigenous North American practices. (Though there are other cultural practices all over the world.)
Step One: Sourcing the Meat
I am very fortunate to have enough disposable income to buy ethically raised meat, which tends to be more expensive. This is a privilege. Other people are not able to spend this extra money on their meat, and that doesn't make me better than them. Feeding yourself is morally neutral, and a tight budget is not a moral failing. Most meat alternative products (Beyond Beef, Impossible, etc.) are also pretty expensive. If the factory-farmed meat at the supermarket is the only thing in your budget, use that.
If you DO have some extra funds, local farms are a great place to source meat. The reason we had lamb for the holidays is because a local farm recently culled their herd and had lamb on sale. In the past we've gotten beef from a relative who raises cattle. I encourage you to learn about farms in your area and what they have to offer. CSAs and farmers' markets are great places to start. You can also ask around at local restaurants about where they source their ingredients.
When I say "ethically raised meat," what I'm really talking about is pasture-raised animals. Cage-free animals may not live in cages, but they can still be kept in cramped, dirty, inhumane conditions and be sold as "cage free." Pasture-raised animals are able to graze and forage and generally wander around within a paddock. For some animals like chickens you can also look for "free range," which means the animals are unfenced and are able to wander freely. Since I don't cook meat often, I try to get free range or pasture-raised meat when I do buy it.
In some areas, you may also be able to find certified ethically slaughtered meat, which means the slaughtering process has been designed to cause as little suffering to the animal as possible. That kind of certification isn't really available where I live, but it might be for you!
And of course, hunting or fishing yourself is also an option. If you kill the animal yourself, you know exactly how it died and can take steps to limit suffering as much as possible. Hunting isn't a skillset I have, but if you do more power to you!
Step Two: Cooking the Meat
This is the easy part. Depending on the cut of meat you got and the dish you are cooking, you may need to remove bones or trim fat, but aside from that it's just following a recipe.
For our holiday lamb stew, I used this recipe. I have Celiac disease, so I subbed gluten-free flour and replaced the beer with red wine. I also added rosemary and garlic for a more Mediterranean flavor to compliment the wine.
Step Three: Organs and Bones
This is where the breakdown is for a lot of Americans. We don't cook with bones or organs very often, and we tend to throw away whatever parts of the animal we don't want. That is not honorable consumption. Part of the Honorable Harvest is using every part of the being that died to feed you.
Most organs make great stew meat. My favorite Nicaraguan beef stew is made with tongue, and my indigenous Hawaiian relatives make stew with pig feet. And while I don't like them, lots of my Southern family members love chitlins (pickled pig intestines). Lots of cultures eat organs, and you'll find plenty of delicious recipes if you look!
Bones are typically used to make stock, which can be used as a base for future soups and stews. There are lots of recipes for DIY stocks and broths, but I usually fry some onions and/or garlic, deglaze with wine, and then add the meat/bones and the water, plus salt, pepper, and herbs for flavor. Most animal bones can produce two batches of stock before they lose flavor. (For really flavorful stock, leave some meat on the bones.)
Once the stock is done, you'll still have bones to deal with. Contrary to popular belief, cooked bones are not safe for dogs to chew on. (But raw bones usually are!) Instead, I strip any remaining meat and gristle from the stock bones, give those scraps to my pups as a treat, and then use the stripped bones for something else. With a little extra processing, the bones can be used as a fertilizer in a garden, a calcium supplement for chickens, or a safe treat for dogs and/or cats.
This was my first time processing bones, but after boiling them for, like, 12 hours in water with salt and vinegar, they were soft enough to break apart with my hands. I'm going to grind them to make bone meal.
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witches-bottle · 1 year
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Cutting Shapes into Bread
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Source: www.busbybaker.com/scoring/
Let's get started.
A cross sign is an overall good shape for scoring bread with. It represents the four elements, the Cross of Christ and is good for making breads of benediction and blessing. This would be the bread made upon entering a new house where the bread is then blessed and shared between the family and the house spirits to extend blessing and benediction to those involved. It is also a useful pattern when making bread on sacred days like Good Friday which can then be used in healing rites.
Crescent - a milk cake can be made and the crescent used as its marking. These cakes can then be offered or used in Lunar Rites for adoration and wish granting. If the desire was to take away, then the crescent would be placed with the curve facing the left. The bread is then prayed over to take away the undesirable force and fed to an animal or buried at a crossroads with coins and a good bit of water or wine. The moon with her horns upwards is regarded as a sign of rain in my family because the moon is collecting water (in the shape of a bowl), thus one could use that same for rites in relation to thanking or beseeching weather gods or goddesses for fair weather and rain.
The Leaf Cut - which is a tremendously good sign for household prosperity and abundance. It can be used during the harvest and agricultural festivals as well as to petition spirits of the field and land as well as agricultural deities. It represents growth, abundance, security and good fortune.
The Blossom - another symbol for household prosperity but the Blossom is also suited for Spring Festivals. A milk loaf can be made at Imbolc. It represents blossoming, youth and renewal.
The Star - a highly auspicious sign, the star can be used for rites of benediction and blessing and wish granting. One can colour the dough as desired to imprint the star with the desire. Turmeric can incorporated and an eggwash used to give the bread a colour like gold for prosperity magick.
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