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everyveganrecipe · 7 months

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Tomato soup lovers rejoice! 🍅 This version roasts and sautés all the ingredients to lock in deep flavors with hints of ginger and maple syrup, finished with super creamy soy skyr, a thick filtered yogurt 🍂🍁

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vegan-nom-noms · 7 months

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Cheesecake Brownies (Gluten Free)

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zardyplants · 7 months

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Vegan Cream of Mushroom Soup

#vegan #food #vegetarian #vegan food #veganism #recipe #plantbased #dinner #vegan recipe #vegan soup #soup recipe #mushroom soup #fall #fall recipes

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asplantbasedasican · 7 months

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gnocchi with mushrooms and peas in a mustardy creamy sauce

can someone tell me whether i can use gnocchi instead of tteokbokki and if i do how much of a sin that would be (tteokbokki are expensive, man)

#vegan #food #vegan food #plant based #what vegans eat #vegan eats #vegan cooking #vegan foodie #healthy food #veganfood #veganism #plantbased #veganrecipes #foodie #comfort food #healthy recipes

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consciouslyvegan · 6 months

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Vegan Lemon Olive Oil Cake! Fresh lemon taste combined with the richness of olive oil creates a treat that's both refreshing and satisfying.

https://consciously-vegan.com/vegan-lemon-olive-oil-cake/

#lemon cake #vegan cake #olive oil cake #vegandesserts #vegandessert #plantbaseddesserts #plantbasedrecipes #vegan recipes #veganfood #vegan food #veganfoodshare #vegan #plantbased #veganrecipes #plantbaseddiet

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suvisfitness · 1 year

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made sushi for the first time in a LOOOOOOONG time 😍

#personal #vegan #vegetarian #plantbased #clean eating #health #healthy #diet #sushi #recipes #myfood #fitblr #fitness #weight loss #fitfam

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the-iron-duck93 · 1 year

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healthylaur · 1 year

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tonight’s book ☃️🤍

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vegan-heterotroph · 1 year

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Been reading “Decolonizing Our Diets by Recovering Our Ancestors’ Garden”- by Devon A. Mihesuah-a Choctaw citizen- and I’m learning even more about Indigenous Americans as well as the impact western diet/food has on Indigenous American communities.

“...it is estimated that 75 percent of American Indian adults have lactose intolerance. Yet the Dietary Guidelines advises that everyone eat two or three servings of dairy foods, despite the reality that other foods, such as green, leafy vegetables and beans, also supply calcium.”

There is also a video on YouTube about decolonizing diets:

youtube

Not Native myself, but it sucks hearing about how much damage western diets has negatively impacted Native cultures and communities.

#Food #decolonizing #plantbased #western diet has impacted a lot unfortunately #informative #There is even a bluecorn cornbread recipe in the video as well #I have to try it

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thoseveganchefs · 10 months

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Vegan Tofu Banh Mi Recipe

#vegan #veganfood #veganlife #plantbased #thoseveganchefs #youtube #vegan cooking #veganism #whatveganseat #vegan recipes

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bynymph · 7 months

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Credit: thenaughtyfork

Yummy Autumn Recipes

My store: etsy.com/shop/bynymph

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everyveganrecipe · 7 months

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Rigatoni tossed in a creamy lemon garlic sauce with fresh basil, topped off with lemon zest. It's simple, fresh and flavorful.

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vegan-nom-noms · 9 months

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Creamy Red Pesto Pasta (Nut Free)

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zardyplants · 7 months

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Vegan Gnocchi Soup

#vegan #food #vegetarian #vegan food #veganism #recipe #plantbased #dinner #vegan recipe #soup #gnocchi #gnocchi soup #vegan soup

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asplantbasedasican · 7 months

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noodles with onion, peppers and spinach and vegan fish sticks

#vegan #food #vegan food #plant based #what vegans eat #vegan eats #vegan cooking #vegan foodie #healthy food #veganfood #veganism #veganrecipes #plantbased #comfort food #foodie #healthy recipes

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consciouslyvegan · 10 months

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🍋Lemon Dill Hummus | Creamy, zingy, + irresistible! Recipe Below ↓

* 1 (15.5oz can) garbanzo beans drained and rinsed

* ½ teaspoon baking soda

* ⅓ cup tahini

* ½ teaspoon grated lemon zest

* Juice from 1 lemon

* 2 tablespoon extra virgin olive oil

* 2 garlic cloves

* ¾ teaspoon cumin

* 1 teaspoon salt plus more to taste

* 1/3 cup fresh dill

* 1/4 cup ice water

Method

1. In a pot, combine garbanzo beans and baking soda. Cover with 1 inch of water. Boil, then reduce heat to medium-high and simmer for 12-15 minutes until chickpeas are soft and thoroughly cooked. Drain.

2. In a food processor, add tahini, lemon juice, and lemon zest. Blend for 30 seconds, scrape the sides, then blend for another 30 seconds to form a thick paste.

3. Add extra virgin olive oil, garlic, cumin, and salt. Blend, scraping the sides as needed.

4. Add half of the cooked chickpeas and blend. Scrape the sides, then add the remaining chickpeas and dill. Blend until smooth and creamy, approximately 30 seconds.

5. While the processor is running, gradually pour in ice water until the hummus becomes creamy & smooth.

6. Season with salt to taste.

#ConsciouslyVegan #HummusRecipe #EasyVeganRecipe #HummusRecipe

#vegan #veganfood #veganfoodshare #plantbased #veganism #veganrecipes #plantbaseddiet #vegan recipes #plantbasedrecipes #vegan food

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