creamy au gratin potatoes
parmesan brussels sprouts
Best Garlic Roasted Potatoes
Weight Loss Vegetable Soup Recipe - 41 kcal/3g protein
Servings: 14 - 41kcal/3g protein per 1 cup
1 small onion diced
2 cloves garlic minced
1 cup carrots diced
4 cups cabbage chopped, approx. ¼ head of cabbage
1 cup green beans 1″ pieces
2 whole bell peppers chopped
28 ounces low sodium diced tomatoes
6 cups low sodium beef broth (or use veggie broth for vegan)
2 tablespoons tomato paste
2 bay leaves
½ teaspoon each thyme & basil
pepper to taste
2 cups broccoli florets
2 cups zucchini sliced
1. In a large pot cook onion & garlic over medium heat until slightly softened.
2. Add carrots, cabbage & green beans and cook an additional 5 minutes.
3. Stir in bell peppers, undrained tomatoes, broth, tomato paste, bay leaves and seasonings. Simmer 6-7 minutes.
4. Add in zucchini & broccoli. Simmer an additional 5 minutes or until softened.
5. Remove bay leaves before serving.
Italian Roasted Potatoes (Get The Recipe)
These 3-ingredient Italian roasted potatoes are quick and simple to prep. With crispy edges and creamy centers, they make an easy side dish that everyone will love.
Alton Brown’s Macaroni and Cheese
I came upon the Stove Top Mac-n-Cheese recipe from Alton Brown a few years ago. I decided to cook this gooey, cheesy macaroni and cheese since it appeared to be simple to prepare. To be honest, I'm incredibly happy. This dish is tasty, creamy, and comforting. It makes me really happy, and I'm sure that it would make just about anyone else happy as well. This meal is fantastic, in my opinion.
The only thing I like better than talking about food is eating. –John Walters
Asiago, Mozzarella, and Parmesan Scalloped Potatoes
Sautéed mushrooms with garlic
This quick and easy, yet flavourful, mushroom dish makes a delicious starter, tapas or side dish for any meal.
Maple Syrup & Rosemary 🌿 Glazed Parsnips Recipe This side dish of roasted parsnips is slightly sweet and the rosemary brings out the flavours. The sightly caramelized taste means they'll stand out when served with your roast dinner. No need to use honey.