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salamanderpie · 11 months

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Commissioned Baja Blast dice with a taco inclusion and a hot sauce dice box. The dice have little clear 'ice cubes' :)

#handmade dice #dungeons and dragons dice #resin dice #mountain dew baja blast #taco bell dice #math rocks

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crewdlydrawn · 8 months

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Finally got appropriately-colored dice to go with my Taco Bell Baja Blast dice tray!

I also got a set of single color dice, translucent with a good teal-ish.

Bonus—rolling action:

#dice #dice tray #baja blast #Taco Bell #dnd #my art #new dice #¯\_(ツ)_/¯#my post #video #my photos

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fast-food-blog · 2 years

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diazpoems · 2 years

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Do gringos actually know what a taco looks like anymore or

#bear talks #taco bell has done so much fucking damage to this country /hj #like NO actually that’s not a taco #that’s ground beef shredded iceburg lettuce and some diced cherry tomatoes #and shitty cheddar cheese #why the fuck do you think that qualifies as a taco

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labyrynth · 2 years

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my birthday is in two days…

#i’m gonna be 23…..#my sister was 23 when she got married #………my mom was 27 tho and she didn’t have my sister until she was 30 #i feel like i’m holding my breath on the ‘we’re pregnant!’ announcement #i have a feeling that once they move and she finds a more stable job it’ll be. fairly imminent.#my mom offered to come down and bring my grandmother for the day #but my dad isn’t going to be here anyway so i told her we can just wait until he gets back to do a celebration #idk maybe i’ll go downtown #NOT to the fucking store that just fired me #fuck you asshole #or maybe the mall #it’s not the first birthday i’ll have spent alone and it won’t be the last #i remember back in 2019 when i was at school over the summer working #i went downtown and got myself some fancy pens #i can’t remember if that was also when i got my first set of dice and some graphic novels #the pens were white and gold and silver and very fancy schmancy #i got a couple of cake pops at starbucks #and then i went to taco bell and hung out there for a few hours #and listened to TAZ #my parents came down the next day and we went out to dinner #but honestly i had a pretty okay time

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alliekitaguchi · 7 months

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this is one of my favorite episodes of the whole campaign so far:

the cursed ad read. matt yelling at sam, which may or may not have awakened something inside of me. laura giving sam an unreleased dice from the cr shop that he flaunted around and the post-team had to censor. the whole "you don't roll for scry" debacle. fearne adding ANOTHER man to her list of men who would bend heaven and earth for fearne calloway. laudna may or may not be a phylactery for delilah and also maybe eats souls. FEARNE PERMANENTLY LOSING 5 HIT POINTS BECAUSE SHE GAVE AWAY PART OF HER SOUL TO A SKELETON PIRATE CAPTAIN. fearne being a homewrecker. travis willingham calling ashley johnson "AJ". orym stealing a spy glass and being uber paranoid about it. fearne big-spooning the skeleton. bells hells getting tattoos that are eerily similar to the taco bell logo. fearne convincing two skeleton pirates to hook up. imogen saying "you should suck my soul" when laudna casually announced that she probably swallows souls, and laudna responding, "that's hot."

and we only just got to the break

#bells hells #critical role #campaign 3 #ashley johnson #ashley johnson you are the love of my absolute life #fearne calloway #cr #cr spoilers #critical role spoilers

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soulprompts · 2 years

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𝐂𝐎𝐎𝐊𝐈𝐍𝐆 𝐏𝐑𝐎𝐌𝐏𝐓𝐒 (𝐏𝐓. 𝟏)

so, i absolutely love cooking! it's a passion of mine, i've been cooking for my family for years, people seem to find my food edible enough, and i recently found myself unable to cook at all for about a week, resulting in this little list coming into existence! i'm most likely going to make more of these, simply because the dynamics in a kitchen are varied as hell, right? we have romantic couples who cook together as a hobby, there's professional restaurant kitchen settings, baking oriented stuff, cooking with kids, there's a LOT to be done w the topic! so these are more for the chaos of someone who cannot boil an egg to save their life, vs. someone who enjoys cooking and is widely considered to be a dab hand at it! DO NOT ADD TO THIS LIST! but i do hope you enjoy it as much as i enjoyed making it!

" hey, hey, it's okay! we'll scrape off the burnt bits! "

" here, let me chop the onions, okay? you can dice the peppers and beef; just be sure to do them on separate boards, yeah? "

" you... you know the wine was for the stew, don't you?! "

" i swear to you, i don't know how this happened. i followed every single instruction, word for word! "

" taste this and tell me what you think! "

" oh my god... this is AMAZING! you should have your own cooking show! "

" you're kidding me! no way this whole thing is vegan! it's just too good! "

" so, um... i might have possibly accidentally tipped the entire jar of cayenne pepper into the soup... and by might have, i mean definitely. "

" i think i'm gonna have to ask you to leave the kitchen before you hurt somebody. "

" it says here to fold in the eggs... now, tell me, how exactly does one do that? "

" i might have over-exaggerated my cooking skills... and blown up the oven. "

" look, it sounds gross, but i'm telling you, when it's cooked right, it's the best thing ever! "

" i lied to my date and now they think i'm this amazing cook when i'm absolutely not, so please, can you spare me the lecture and just teach me how to cook? "

" woah, woah, woah... try chopping like this. yeah, that's it. you won't chop off your hand this way. "

" so, um... how exactly did it manage to stay frozen solid on the inside, but scorch to a crisp on the outside? "

" okay, remember when it asked for fifty grams of sugar? yeah. i accidentally used salt. "

" well, at least we know the smoke alarms work, right? "

" i ruined three knives, i have a roast chicken embedded in my ceiling, my oven officially needs therapy, and so do i! wanna call it quits and order a pizza? "

" i swear, you're one of those kitchen gods who can make ice cubes taste fantastic! "

" this is the fun part! take that tenderiser, and beat the absolute crap out of that pile of steaks. "

" i'm trying so hard not to judge you right now, but... onion goggles?! "

" how on earth did you get pasta sauce on the ceiling? "

" you know every single firefighter in town knows my name? and my top three favorite comfort foods to bring each time i trigger the fire alarm? yeah. that's my culinary reputation. "

" hey. it's okay. this isn't the first time i've burnt dinner. i have taco bell on speed dial. "

" sometimes recipes just don't work out. and that's okay! what matters is that you tried. "

" i didn't realize it was even possible to burn water! "

" ah... i see where you went wrong. the recipe uses paprika. this is chilli powder. "

" quit eating the batter, or we'll have no cupcakes at all! "

" no! no way. i'm not tasting anything cooked by you; not since your orange juice gave me food poisoning. "

" the last time i tried to cook, my pot roast ended up on fire and put a hole in my dry wall. i had to hang paintings over it until i could refill the crater. "

" no, you cannot cook chicken medium-rare. wanna know why? because that means it's raw. and you'll end up with food poisoning. and i'll have to tell you what a moron you were to even think that was an acceptable thing to do in the first place. "

" i thought you teaching me how to cook would be all soft and friendly, like the great british bake-off! but it's more like hell's kitchen. "

" no tears in my kitchen, thank you! "

" six fires in three hours is your personal best! only problem is, we're making fruit salad... "

" i understand that it's meant to be salted caramel, but... exactly how much salt did you use?! "

#roleplay meme #rp meme #dialogue prompts #sentence starters #writing prompts #roleplay prompt #roleplay prompts #rp prompts #food tw #food mention tw

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yamujiburo · 11 months

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Tacos or Quesadilla's? if Y'all are still answering questions.

Quesadillas

-Yam

I’m all about authentic lengua or al pastor tacos with diced onions and turnip 😋

…or my weakness, a Taco Bell Doritos Locos taco 😔

-Mils

#ask yam #ask mils

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stellaralignment · 3 months

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After reading @kira-serialfaggot 's post about inaccessible menus and @butterfly-sapphire post about non-customizable menus figured I now had sufficient excuse to rant about how I hate how every big restaurant's ""solution"" to these two problems is somehow always the worst fucking app I've ever had to use in my life.

So, to clarify real quick. I agree with both previous posts. Places that serve food should have their menu easily accessible somewhere if they have an online presence, and places that let you customize your order need to have that as a feature of any digital ordering solution they implement. Good? Good.

So, a lot of places I've seen (Wendys, Taco Bell, and McDonald to name a few) Have tried to get around how fucking horrible the DD app itself is by making their own apps with DD integration for the actual ordering/serving of delivery orders. Great, this lets them provide their own menu customization options, serve discounts/coupons, and generally have more control over the user experience. Fantastic. As a bonus, this usually also allows you to just look at the menu whenever you want.

Small issue. All of these apps were written by the worst fucking programmers I have ever witnessed in my life. I havn't gotten angry enough to de-compile or try to reverse engineer one yet, but my user experience has been so consistently bad and I've encountered issues that, as a software engineer, I honestly could not tell you how fucked their system has to be in order to allow that to happen.

Allow me to tell you the worst of these. I'm trying to order delivery from a store. It's late, like 7pm, but I know the place is open till 10. I can confirm this on their website (I do later for reasons that will become apparent) and google maps. So I punch in my address, make my order, and go to checkout. Unfortunately, the app tells me "Your payment method failed. Please select a new method and try again". Which was odd, but not unimaginable. I've had issues with my bank in the past. So I swap cards and try again, thinking nothing of it.

Except, my other card doesn't work either. Nor does using PayPal, or Google Pay, or any of the other payment options I tried. I'm getting desperate. I buy some games on steam just to make sure some of these are working, which they are. I was worried, but now that I've confirmed all my money hasn't been siphoned away somehow, I'm just confused and getting annoyed.

So I start going insane. I buy digital gift cards from several different sites and try using them. No dice, payment failed. I try using the website instead of the app, on my phone and PC. Payment failed. I boot up an android studio instance with a brand new virtual phone, install the app on it, and try to order. Again. Payment failed.

I'm starting to wonder if their servers are just completely down. A friend in a different state can order with no problems. A friend in the same town can order with no fanfare.

But my roommates can't. They have the same issue

Payment failed.

So. I'm going insane. I've now spent almost 3 hours attempting to order food, and I'm starving. It is at this point that my anger finally overcomes my social anxiety, and I do the one thing I never thought I'd do.

I call the store in question.

Now, in all of this there was one crucial mistake I made. See, that friend in the same town? Lived on the other side of town. And there's 2 different stores of this franchise in town. We didn't control for this, because the app doesn't let you pick a store anyways when doing delivery. It's hard locked to whatever one is closest, which isn't a terrible thing to do. You need to get the delivery address anyways, and you know where all your store are, so it cuts out a step for me. But having to choose a store might've clued us in to what was going wrong.

Because the store? Was closed. Not just closed, like mega closed. It was being shut down. It hadn't been open for two weeks, and would never be open again. The order was failing because they'd already taken all the computer systems out, and it couldn't confirm to have received the order.

So there was nothing wrong with the payment. Literally nothing I could have done about this. I am just barred completely from ordering because the app defaults to the nearest location for orders, and my nearest location didn't exist anymore.

And you'd think that there would be some way to communicate this to the user when making the app. But for reasons I can only assume are profit motivated (Though I have no idea how the fuck this is more efficient/profitable), the app just defaults to saying the payment failed.

Now, I wouldn't be this mad if this was just "oops edge case lol" where I suffered the unfortunate consequences of some procrastinator forgetting to do the thing that removes stores from the database. Unfortunate but not really anyone I can blame for it. But no. This is just the most extreme example, and it's not even confined to the one app.

Almost every single app like this I've used defaults to saying the payment failed and to try a new payment method when anything goes wrong. No drivers out on DoorDash to actually move the order? Payment failed. You're trying to order a seasonal item that got dropped today? Payment failed. The companies servers actually are down? Payment failed. You're not connected to wi-fi like an idiot and there's actually something you can do to fix the issue that's not related to payment whatsoever? Payment failed.

What the fuck is up with this lazy ass programming? I seriously doubt there's enough technical debt from these apps to justify not having a robust error catching system that communicates with the user what the issue is. By the fucking stars these people love collecting intrusive data, I'm surprised they havn't used this as an excuse to harvest everyone's fucking location at all times and send "error data" back to central.

But just don't tell me my debit card was declined when I'm trying to order a burger and you closed that store two weeks ago.

#journal #rant #i fucking hate food delivery apps #but i'm a poor bitch with no car #and I lived for 3 months off of a BOGO burger coupon once that just never fucking removed itself from my cart even after I ordered #so I continued to cash in on that one coupon for an entire semester #so like don't fix your apps #but don't tell me my fucking bank is broken when you just can't be bothered to update your fuckin store database

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ros3ybabe · 9 months

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Daily Check-in - August 12th, 2023 🎀

My updates have been a little spread out, but I am happy to announce that I will be (hopefully) posting updates more regularly with my university classes starting for the fall semester and now that I'm also back at my original job! It definitely gave me a reason to stick to my routine so I have a good feeling about all of this!

With the new semester starting comes new goals, which I will be making a separate post about! It's going to somewhat detail my personal, academic, and social goals for the fall semester. So stay tuned for that!

I also began intermittent fasting recently as I have read that it helps with PCOS (which I do have, along with hypothyroidism). My goal is to become healthier physically and mentally, and I believe that doing this will only improve my quality of life! I currently am doing 16:8, and I love it because it works with my schedule and eating habits I usually already have!

🩷 What I Ate Today:

Brunch - One piece of brioche style white bread with two slices of cheddar cheese and a spoonful of scrambled eggs and a side of diced potatoes with ketchup.

Dinner - Taco Bell <3 A nacho bell grande and a crunchwrap Supreme with lots of Diablo sauce

Snacks - 2 cups of coffee with one sweet n low each and French vanilla creamer, and one mocha cold brew shake from the coffee shop on my university campus.

I decided to treat myself to Taco Bell tonight since I was craving it and had the money to do so. I actually ordered more than I ended up eating, so I gave the rest to my roommate.

🩷 Workout - Upper Body Pilates-ish

I loved this so much the first time I did it that I wanted to include it again! ait gives such a nice burn and feel after completing it and I honestly wish it was longer, it's that good!

I wanted to try this one because I think fixing posture is helpful, and honestly, those 90 shoulders are really aesthetic. I don't think this is going to give me *drastic* results until I lose some weight and lean out a bit, but I think helping to fix my posture is such a good idea to help with back pain and avoiding text neck! I liked this one, but there were a couple of stretches that were a bit hard to complete, given my current weight. But I'll keep doing this til I get it!

🩷 Habits I Accomplished Today -

Made my bed

Morning and Night Skincare

Morning Guided Journal

Daily Journal

Reas 1 Chapter of a book

Morning Workout

Stretching

Today was definitely a good day, especially since I completed most of those before going to work at 715am! I'm super proud of myself, and I hope to keep my progress going and continue bettering myself!

🩷 Song of the Day: Anti-Hero by Taylor Swift

This song is soo good. I've never been a Swiftie but I've started getting into a couple of her songs, I like how soft they sound.

🩷 Current Read - Attached by Amir Levine and Rachel S. F. Heller

This book has been in my shelf for a few months and since I've recently gone long distance with my boyfriend, I figured it would be a good idea to educate myself on attachment styles and ways to healthily navigate relationships. I'm two chapters in and I already love it!

That's all for the day! I'll update you guys again tomorrow! Thank you for all the love <3

Til tomorrow, my lovelies 🩷

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matchalovertrait · 1 month

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The entree round begins! Who will cook the best dish? Who will cook the better soup? Find out... not in the next segment.

Previous / Next (Transcript under the cut)

(1.) [Mia] Somebody here did not fully follow the rules of Diced Junior.

(2.) [Carlo] And that would still be Lewis! A producer pointed out to us that Lewis here did not use the vegetables that were in the flatbread. We didn't even notice since the flatbread was so burnt.

(3.) [Lewis] Oh, I was supposed to use EVERYTHING from each basket ingredient? Anyway, thank you for the opportunity, judges.

(4.) [Mia] Thank you, Lewis. Please audition for Diced once you're older. We'd love to see you compete again.

(5.) [Lewis] Well, I already came to terms with being eliminated before they announced it. Maybe I will try Diced someday.

(6.) [Dulce] Bye, Lewis!!

[Alex] You did good, man.

[Rubiya] We'll miss you.

[Lewis] Bye, everyone. Good luck.

(7.) N/A

(8.) N/A

(9.) [Andrea] Chefs, please report back to your stations. Your baskets for the entree round have been placed.

(10.) [Dulce] Wow, they move fast here.

(11.) [Andrea] Inside your baskets, you'll find jicama, hatch green chiles...

(12.) [Andrea] ...goat chops, and chana masala.

(13.) [Rubiya] I'm pleasantly surprised with these ingredients! They won't be hard to combine. However, the real challenge here will be the time limit while using these complex items.

(14.) [Dulce] Yes! My mom is Mexican, so I am very familiar with jicama and chiles. Also, my mom's friend taught me how to cook some Indian dishes, so I know how to work with masalas. I haven't cooked goat yet, but I should be able to figure it out.

(15.) [Alex] I'm happy with the ingredients, just a lil worried about the chiles. Good thing I've cooked goat lotsa times by now.

(16.) [Andrea] Chefs, the 30-minute timer starts now!

(17.) [Rubiya] I'm making chana masala goat tacos with a green chile salsa and jicama dip.

(18.) [Rubiya] Tacos aren't necessarily easy to make, but with my thirty-minute time limit and these beautiful ingredients, this is the way to go! I'll incorporate the ingredients well. If only I could make the tortillas from scratch, but it is what it is.

(19.) [Dulce] I'm making a tomato soup with goat, jicama, chana masala, and hatch green chiles. I'll add sweet potatoes, onion, kidney beans, and green bell peppers.

(20.) [Dulce] There's a lot of things to dice and chop while also making sure the goat and sweet potatoes are thoroughly cooked, but I want to push myself. Also, the judges seemed to really like how I play with many different ingredients, so I want to do that again.

(21.) [Alex] I'm making an egusi soup with cubed goat meat, hatch green chiles, spiralized jicama, and chana masala. My other ingredients are tomatoes, onions, and spinach.

(22.) [Alex] Well, there aren't any egusi seeds here, so I have to use pumpkin seeds instead. I'll keep the name though, it sounds fancier that way.

(23.) N/A

(24.) [Andrea] Judges, any thoughts and opinions so far?

(25.) [Sofia] We love how confident these young contestants are.

[Mia] However, we also noticed how Alex and Dulce are both making soups. Unfortunately, that will make our judging harsher because we are going to have to compare the two.

(26.) [Carlo] Tsk, tsk. They should have thought more outside the box. Also, Dulce really has to watch the time. Andrea, please check on the contestants.

[Andrea] Will do, Carlo!

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mexican-recipes-to-learn · 9 months

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So hungry for this tonight! Tacos de Alambre! Steak, chorizo, bacon, bell peppers, jalapeño, red onion, garlic and a fresh diced tomato. Topped with super melty Chiuahua cheese, and fresh cilantro. I made a creamy jalapeño salsa and a fiery chili de arbol salsa and a fresh guacamole. I used Zero carb tortillas.

#tacos #mexican recipes #steak #chorizo #bacon #bell peppers #jalapeno #jalapeño #mexican cuisine #dinner #mexicanfood #mexican dress #recipes #baking #mexican

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fast-food-blog · 2 years

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#onion #onions #ksss #tortilla #flour tortilla #tbell #taco bell #tacobell #fast food #fastfood #diced onions #chopped onions #that bite

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call-sign-shark · 1 year

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This is so Jake coded, my god

https://youtube.com/shorts/oKVgDMqvFKQ?feature=share

IM DYING, THIS IS SO JAKE I HAD TO….

✨ Watcha Making? ✨

Words: couldn’t count but less than 500.

════ ⋆★⋆ ════

Your fingers firmly hold the tomato while the sharp blade of the kitchen knife cut through its juicy flesh. This is one of this casual domestic evening when Jake and you put music on a speaker, cook together, drink a bottle of red wine and talks about plenty of random topics. A soft smile enlightens your face as you pour the tomato dices in the pan. Those quiet moments are all you need after one full month without being able to see your boyfriend, Jake. Talking about him, you realize it he is not there. You raise you head from what your are doing and look around you, perplexed.

“Jake? Are you okay?”

You wonder what he is doing. Usually, he helps you cook the dinner. Shrugging, you go back to cutting the vegetables but keep an attentive ear. Suddenly, you feel warm and calloused hands gently grabbing your hips. Your smile widens, for you recognize your boyfriend’s manly and slightly musky scent. He lays a gentle kiss on your shoulder. Then, he backs off and walks to be next to you.

“Watcha making babe?” He asks, his head slightly tilts on one side and his dazzling green eyes looking at you with a glimmer of amusement.

“Homemade tacos! Better than Taco Bell.”

“Well…” He starts

You listen. Maybe he does not want to eat tacos? Damn, you are already bothered by the thought of changing everything.

“You should be making … Out with me!”

He says. As his utter the last word, Alexa’s blasts I Was Never There by The Weeknd feat. Gesaffelstein very loud in all the room. Jake looks at you right in the eyes, his face dressed in a serious expression. All of sudden, the blonde pilot tears his white tank top to unveil his muscular chest.

“What the f-…” He does not let you finish your sentence. In fact, he grabs your hips with his two hands and pulls you closer. Your body crashes against his. Then, he gently presses his forehead against yours while holding eye contact. To be true, he tries his best not to laugh.

“Jake Seresin, you’re a stupid sandwich”

“I know” He says with a little smile, dancing with you in the middle of the kitchen.

#hangman x reader #top gun maverick #hangman imagine #jake seresin x reader #top gun fic #top gun maverick x reader #top gun maverick imagine #Jake hangman seresin #jake hangman imagine #jake seresin #hangman x you

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beautyandlifestyleblog86 · 6 months

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Here's an easy meal plan for dinner:

Day 1:

- Baked chicken breasts with roasted vegetables (such as carrots, broccoli, and bell peppers)

- Serve with steamed rice or mashed potatoes

Day 2:

- Spaghetti with tomato sauce

- Add sautéed onions, garlic, and ground beef or meatballs to the sauce

- Serve with a side salad or garlic bread

Day 3:

- Grilled salmon with lemon and herbs

- Serve with a side of quinoa or couscous and steamed asparagus

Day 4:

- Tacos or quesadillas

- Fill tortillas with your choice of seasoned ground beef or chicken, along with shredded lettuce, diced tomatoes, cheese, and salsa

- Serve with a side of guacamole and sour cream

Day 5:

- Stir-fried vegetables and tofu (or chicken)

- Sauté mixed vegetables (such as bell peppers, broccoli, snap peas, and carrots) with tofu or chicken, and season with soy sauce or teriyaki sauce

- Serve with steamed rice or noodles

Day 6:

- Grilled or baked pork chops

- Marinate pork chops with your favorite seasoning or sauce, then grill or bake until cooked through

- Serve with roasted potatoes or sweet potato fries and a side of steamed green beans

Day 7:

- Homemade pizza

- Use pre-made pizza dough or flatbread and top with your favorite sauce, cheese, and toppings (such as pepperoni, mushrooms, bell peppers, or olives)

- Bake until the cheese is melted and bubbly

Remember to adjust the portion sizes according to your needs and preferences. Enjoy your meals!

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qwerty-between-the-lines · 7 months

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Announcer: ...and our four contestants are ready. They will have 1 hour to put together their dishes. Before we get started, let's go to the floor and put our contestants in the hotseat.

Interviewer: First up, hailing from the US's very own NYC. Perseus ssss Jackson! How are you feeling, Percy?

Percy: I'm doing alright, thanks.

Interviewer: What do you have planned for the judges today?

Percy: I'm doing seafood.

Announcer: Seafood. No surprises from the son of Poseidon. Let's go now to Leo Valdez.

Interviewer: Hailing from the southern metropolis of Houston, Texas. It's the senior counselor of the Hephaestus cabin at Camp Half-Blood. Give it up for Leo Valdez!

Leo: WASSUP everybody!?

Interviewer: You seem excited.

Leo: Nah, that's just how I roll. I'd like to take a moment to say - let's everybody do the Team Leo!

Interviewer: What you have planned for us Leo?

Leo: Hispanic food! I do it best...

Interviewer: Confident, ain't he?

Announcer: That's Leo Valdez, folks. Now we go to our third contestant.

Interviewer: Let's all put our hands together for Athena's own daughter, Annabeth Chase. How're you feeling Annabeth?

Annabeth: I'm feeling great.

Interviewer: Psyched to win it?

Annabeth: You know it!

Interviewer: What are you cooking up for us today?

Annabeth: I'm doing desserts.

Announcer: Desserts! A bold choice from the daughter of Athena. Time will tell if Annabeth's desserts blow the judges away and send her home with the grand prize. Now let's go to our last contestant.

Interviewer: Our last contestant is His Grace, the Ambassador of Hades. The Ghost King himself. Nico di Angelo! How are you doing Nico?

Nico: Okay, I guess...

Interviewer: What are you cooking up for us?

Nico: I'm doing dishes with black ingredients.

Announcer: Another bold choice from this son of Hades. I think it is safe to say that our judges can look forward to a diverse spread of food at the end of the night. Now, let's get it started. One hour on the clock! Contestants... GO!

Percy

-starts placing large lettuce leaves on plates

-chops up onions

-dices potatoes

-cuts deboned fish into thin slices

-squeezes mayo into a bowl

-finely chops up two whole dill pickles

-measures out 1/4 cup of lemon juice

Announcer: I think it seems obvious that the son of Poseidon is preparing some kind of fish dish and tartar sauce, but what are the diced potatoes and onions for? It's anyone's guess, folks.

Leo

-chops up two tomatoes and two bell peppers

-opens two cans of refried beans

-starts rolling out corn flour flat

-starts ground pork to frying on low heat

-makes a four-cheese blend

Announcer: Leo appears to have two dishes underway already. One is probably tacos, but the corn flour is an interesting choice. What's he doing now?

Interviewer: Can you tell us what you're planning with the corn flour?

Leo: Sure. I'm making pupusas.

Announcer: ...and it is! Pupusas! A rather unexpected pleasure for our judges.

Annabeth

-whips up chocolate pudding mix

-crushes up graham crackers

-starts whipping cream

-breaks 3 eggs into a bowl

-starts adding two tablespoons of peanut butter,

Announcer: It looks like the daughter of Athena might be making peanut butter cookies. Clearly the pudding and the graham crackers are intended for something else. What could the whipped cream be for?

Nico

-stirs together blackberries, amaretto, and corn starch in a bowl

-sets premade pie crust on the counter

-starts black beans on low in a food processer

-starts melting cheese

-slices up two egg plants

-pours rice into rice cooker

Announcer: The son of Hades is fast on his feet. Watch him go folks! He already has what appears to be at least three dishes in the works. It's a little early to call, but the competition starts with Nico clearly in the lead.

(in audience) Will: Go Nico! Yeah!

35 notes · View notes