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daily-deliciousness · 2 months

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Sauteed mushrooms in garlic butter

#mushrooms #sauteed mushrooms #garlic #vegetables #food #dinner #side dish #garlic butter #healthy recipes #low carb #sauteed vegetables #easy recipes #veggies #foodporn #delicious #cooking #food photography #foodgasm #recipe

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vegan-yums · 4 months

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Crispy Beer-Battered Vegan Fish Tacos

Crispy Cauliflower Tacos with Chipotle Crema

Air Fryer Cauliflower Tacos

Black Bean Sweet Potato Tacos

Easy Southwestern Tofu Scramble

Vegan Birria Tacos

#vegan #vegetarian #food #tacos #cauliflower #cauliflower tacos #black bean tacos #birria tacos #vegan food #healthy food #vegan recipes #dinner

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allrecipee · 1 month

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Sirloin Steak

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kalorienarme · 1 year

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255-calorie snack plate

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niftyrecipe · 1 year

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Baked shrimp salmon

#salmon #shrimp #seafood #fish #food #dinner #meal #healthy recipes #baked salmon #lemon #asparagus #salmon fillets #prawn #baked fish #foodporn #delicious #cooking #food photography #recipe

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kkimura · 6 months

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チキンナゲットが食べたい！けど冷蔵庫には豆腐しかない。。。🥲

で、作っちゃいました。外はカリカリ中は熱lふわふわな豆腐ナゲットを！チキンナゲットより軽めで何個でもいけちゃいます。玉ねぎの甘みがきいてて美味しい〜！😋　よければご覧下さい！💕

I want to have chicken nuggets but I only have tofu in my fridge…so I made tofu nuggets!! They are crispy on the outside and fluffy and juicy on the inside! Super tasty and I can eat so many of them!!😋

#tofu #firm tofu #food #delicious #healthy #dinner #easy recipe #chicken nuggets #tasty #snacks #finger food #YouTube #豆腐 #レシピ #ナゲット #ヘルシー #つまみ #ケチャップ #美味しい

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openmindcrimecook · 1 day

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Recipe tutorials

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vegan-nom-noms · 2 months

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Easy Vegan Fiesta Quinoa Tacos

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theuniversesbody · 22 days

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sew-much-to-do · 1 year

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DIY Gyoza Soup (Japanese Dumpling Soup)

This 10 minute gyoza soup is the perfect speedy lunch/dinner. Similar to a Japanese dumpling soup, it’s packed with veg.

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sew-much-to-do: a visual collection of sewing tutorials/patterns, knitting, diy, crafts, recipes, etc.

#DIY #recipe #food #gyoza #soup #japanese #japan #dumpling #lunch #dinner #simple #easy #quick #veggie #veggies #healthy #green #yummy

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foodshowxyz · 3 months

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Classic Clam Chowder with Seasoned Shrimp Topping

Ingredients 🦐 For the Seasoned Shrimp:

200g (1/2 lb) shrimp, peeled and deveined

1 tsp paprika

1/2 tsp garlic powder

Salt and pepper, to taste

1 tbsp olive oil

🍲 For the Clam Chowder:

2 cans (6.5 oz each) chopped clams, juice reserved

3 cups fish or vegetable stock

200g (1/2 lb) potatoes, diced

1 onion, finely chopped

2 celery stalks, chopped

2 garlic cloves, minced

1 cup heavy cream

3 tbsp all-purpose flour

4 tbsp butter

Salt and pepper, to taste

Fresh parsley, for garnish

Preparation Time & Cook time Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes

Estimated Calories and serving portion Calories: ~350 per serving (serves 4)

Instructions

Season the shrimp with paprika, garlic powder, salt, and pepper. In a skillet, heat olive oil over medium heat and cook shrimp until pink, about 2 minutes per side. Set aside.

In a large pot, melt butter over medium heat. Add onion, celery, and garlic. Cook until softened, about 5 minutes.

Stir in flour and cook for 1 minute. Gradually add the stock and clam juice, stirring constantly.

Add diced potatoes, bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes, or until potatoes are tender.

Add clams and cream. Cook for another 5 minutes. Season with salt and pepper.

Serve the chowder in bowls, topped with seasoned shrimp and garnished with fresh parsley.