Gin Poached Salmon
A simple but rather elegant dinner, Gin Poached Salmon is deliciously soft and flavourful. Happy Tuesday!
Ingredients (serves 2):
1 litre/4 cups water
1/2 lemon
1 tablespoon juniper berries
1 teaspoon coarse sea salt
1/3 cup good quality Gin
2 (150-gram/5.30-ounce) salmon fillets
Pour water in a large, deep skillet. Squeeze in the juice of the lemon halve and add it to the skillet.
Stir in juniper berries and coarse sea salt. Bring to the boil over medium-high heat.
Once boiling, stir in Gin. Gently lower the salmon fillets into the skillet, and cook, 5 minutes. Then, reduce heat to medium, cover with a lid, and cook, about 10 minutes more.
Serve Gin Poached Salmon with Chives and Chervil Cream, and a side of Green Beans, New Potatoes and Cherry Tomatoes.
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I like to think I’m pretty good at this sometimes-
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Do you like seafood? What about salmon? If so then check out all of these different types of salmons you can cook.
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