Baked Salmon Default Replacement Food for The Sims 2
This is a 4to2 conversion from Somik&Severinka, low poly. This replace the default basegame salmon. Invisible plate is required.
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My quest to eat more fish continues with this:
Lemon and dill baked salmon with brown rice pilaf and grill-roasted broccoli
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Gli asparagi costano troppo quindi dovrò accontentarmi dei broccoli :(
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Tuscan Garlic Salmon Skillet with Spinach and Tomato
>>>Click Here To Get Full Recipe<<<
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Salmon With Horseradish-Tarragon Sauce
I served this salmon with cheesy scalloped potatoes with crispy shallots.
The sauce:
1 cup crème fraîche
⅓ cup drained prepared horseradish
3 tablespoons tarragon
3 tablespoons minced chives
Season the salmon with paprika and kosher salt and then brush with some of the sauce. Bake in a 400 degree oven for 10-15 minutes, depending on the size and thickness of your salmon.
Serve with remaining sauce and garnish with chopped chives.
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Salmon Cobb Salad is a twist on a satisfying and delicious classic main course salad that proves that salad can complete with tacos or pizza any night of the week! Read recipe HERE
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Middle Eastern Baked Salmon
Recipe here.
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Best Baked Salmon Recipe in the World - Positivecook
Baked Salmon as it’s a good source of omega, and thus it contains more nutrients than the flesh of salmon itself. So you can eat it without getting worried. For more information and delicious recipe of baked salmon visit the below link https://positivecook.in/baked-salmon/
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Lax Potatissallad
This hearty Lax Potatissallad, fragrant with garden Dill, and coated in a generous and tasty dressing, is best eaten slightly warm in the Winter. Especially after a rugby practise at the local park under a (very thin) sprinkle of snow! Happy Friday!
Ingredients (serves 1 hungry or 2):
3 medium potatoes
1 teaspoon coarse sea salt
1/2 small red onion
1/2 lemon
3 sprigs fresh Dill
½ tablespoon Wholegrain Dijon Mustard
a pinch fleur de sel or sea salt flakes
1/2 teaspoon freshly cracked black pepper
1 tablespoon apple cider vinegar
1 tablespoon olive oil
120 grams/4 ounces leftover Baked Salmon
Thoroughly rinse potatoes, halve them, and place them in a large pot. Add coarse sea salt, and cover with water. Bring to the boil over medium-high heat. Once boiling, reduce heat to medium, and cook potatoes until tender, 15 to 20 minutes.
Meanwhile, make the dressing. Thinly slice red onion, and add to a large bowl. Squeeze in the juice of the lemon halve, and toss, to soften. Finely chop Garden Dill, and add to the bowl. Add Wholegrain Mustard, fleur de sel, black pepper, apple cider vinegar and olive oil. Give a good stir until perfectly blended.
Once the potatoes are cooked, drain thoroughly. Allow to slightly cool, 5 minutes. Carefully peel and cube potatoes, and add them, whilst they are still warm, to the bowl. Toss gently to combine and coat in dressing.
Flake in Baked Salmon, and gently toss once more.
Serve Lax Potatissallad warm or at room temperature, sprinkled with more Dill, with a glass of chilled dry white wine.
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