#Dinner ideas vegetarian | Explore Tumblr Posts and Blogs

openmindcrimecook · 27 days

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ariesbilly · 21 days

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Steve taking Billy to a fancy steakhouse on their first date and billys looking over the menu making all these faces and when the waiter comes over he just orders a salad and Steve’s like “a salad? Seriously? This place has the juiciest steaks in the state what gives!”

And billys like “im a vegetarian, steve…”

To which Steve asks “what the hell is that”

And billy has to explain he doesn’t eat meat and that is a reaaal foreign concept to a midwestern 80s all american boy let me tell you

#vegetarian!billy my beloved #also not to get dark but I do also have this idea of Neil forcing Billy to eat meat when he first decided to cut it out of his diet #and it was so traumatic bilky would cry through dinners and immediately run to the bathroom to throw everything up #but we don’t need to get into all that #harringrove

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brunchbinch · 7 months

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Red beans and rice (vegan)

#red beans and rice #red beans and rice recipe #vegan red beans and rice #vegan red beans and rice recipe #red beans #rice #vegan #vegan recipe #vegetarian #vegetarian recipe #plant based #plant based recipes #dinner #dinner recipes #food #food blog #recipe #dinner ideas

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hashtagveganproblems · 26 days

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Vegan Grain Bowl with Soy Tenders

Check out the 🌱VegansBeLike Discord server🌱 for more

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pretty-princess-4ever · 2 months

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Food log 4/3/24🍓

Banana, mini protein bar

Chobani raspberry yogurt, 1/2 mandarin, 8 pretzels

Peanut butter and jam on aunt Millie’s low carb bread, fat free milk

1/2 pack nongshim soon veggie ramen with tofu and spinach; berries and chocolate

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foodyideas · 2 months

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Delicious Lavash Breakfast Recipe: A Savory Delight

#food recipes #foodporn #food ideas #dinner #cooking #burger #food #beef #cheese #lunch #cookingram #recipe #bread #baking #vegetarian #vegetables

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ryanscabinlife · 1 year

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We usually eat this recipe with tofu or chicken but today we had General Tso’s cauliflower. It’s still good but if I get to choose between the 3 - first tofu, then chicken, then cauliflower. Butter chicken… or any curry, really, is where cauliflower really shines. Cauliflower “wings” is actually pretty amazing as well. Next time I’ll save my overpriced cauliflower head for those instead. I’m also just a bit salty with this damn vegetable at the moment coz I can’t germinate it. I’ve already tried 3 times 😅 maybe I got a bad seed packet

22-Jun-2023

#food #foodblr #healthy food ideas #food ideas #vegetarian #vegetarian meals #easy meals #cauliflower #foodies #dinner

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deliciously-vegan · 10 months

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Mediterranean-inspired Eggplant Pilaf

(With Portobello Mushroom Steaks)

[[MORE]]

1 1/2 cups quinoa 3 cups veggie bouillon

1 medium-sized eggplant, chopped 1 red pepper, cored and chopped 2 tbsp olive oil 1/4 tsp sea salt

1 cup walnuts, chopped 1/2 cup oil-packed sun-dried tomatoes, diced 1/2 cup dried figs, diced 1 large handful of fresh parsley, chopped 4 green onions, chopped

Place quinoa and veggie bouillon in rice cooker. Cook according to directions. Stir and fluff when done then allow to cool.

Preheat oven to 400 degrees F. Line a large baking pan with parchment paper.

Place chopped eggplant and red pepper in a large glass mixing bowl. Drizzle olive oil over top then sprinkle with sea salt. Stir to coat vegetables evenly.

Place veggies in preheated oven and cook for 40 minutes, giving them a stir at the half way point. Remove from oven and allow to cool.

Place cooled quinoa and vegetables in a large salad bowl. Fold in the; walnuts, sun-dried tomatoes, dried figs, parsley, and green onions. Pour dressing over top. Stir until everything is well-incorporated.

Serve.

Dressing

1/4 cup balsamic vinegar 2 tbsp olive oil 1 tbsp basil paste (or 1 tsp dried basil) the juice and zest of one lemon 1/2 tsp sea salt 1/4 tsp black pepper

In a small glass mixing bowl, whisk together the; balsamic vinegar, olive oil, basil paste, lemon juice, lemon zest, sea salt, and black pepper. Pour over pilaf and stir thoroughly.

Portobello Mushroom Steaks

6 large (or 8 medium) portobello mushroom caps, wiped clean and rinsed

Marinade

1/4 cup light olive oil 1/4 cup soy sauce 1/4 cup balsamic vinegar 1 tbsp miso paste 1 tbsp liquid smoke 1 tbsp pure maple syrup 1 tbsp nutritional yeast 1 tsp garlic powder 1 tsp onion powder 1/2 tsp black pepper

Place your mushroom caps (bottoms up) in a large glass baking dish.

In a small glass mixing bowl, whisk together the; olive oil, soy sauce, balsamic vinegar, miso paste, liquid smoke, maple syrup, nutritional yeast, garlic powder, onion powder, and black pepper.

Pour 1/2 of marinade over top of mushroom caps. Allow to marinate for 45-60 minutes.

Preheat oven to 400 degrees F.

Turn the mushroom caps over. Pour the remaining marinade over top. Place in preheated oven and cook for 20 minutes. Turn caps over and cook for another 20 minutes.

Allow to cool for a few minutes before serving.

#eggplant pilaf #vegan pilaf #vegetable pilaf #vegan dinner ideas #vegetarian quinoa pilaf #portobello mushroom steaks #vegan mushroom steaks

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theuniversesbody · 3 months

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the-fresh-fare · 2 years

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Nutty Asian Rice Bowl + Nut Butter & Chili Sauce

This delicious brown rice bowl is a lunchtime staple for me. It's full of nutty, spicy, sweet, and salty layers- flavor fireworks for your mouth! Hands down, though, the nut butter & chili sauce is what elevates this humble meal. I like to use peanut butter, as it gives the bowl a nice Thai vibe, but any nut butter + the accompanying nut will work! And, using instant brown rice and frozen broccoli and edamame, it takes less than 15 minutes to whip up. I'm nuts for this nutritious bowl!

Bowl Ingredients: 1/2 cup chopped broccoli; 1/2 cup chopped carrots; 1/2 cup shelled edamame (or peas); 1/4 cup chopped nut (whichever nut butter you use, use that nut here); 2 tbsp low sodium soy sauce; 2 tbsp water; 1 1/4 cup cooked brown rice; Nut Butter & Chili Sauce (below)

Add carrots and water to a small skillet and cook over medium heat until carrots are slightly soft. Add broccoli, edamame, and nuts to skillet and pour the soy sauce over. Cook two more minutes, or until veggies are cooked to your preference. Spoon veggie mixture into a bowl with the brown rice. Top with sauce.

Nut Butter & Chili Sauce Ingredients: 3 tbsp nut butter; 1 tbsp low sodium soy sauce; 1 tbsp chili garlic sauce (pic of my favorite below); 1 tbsp honey; water

Mix all ingredients except water together in a small bowl (note that if you are sensitive to spice, you might want to start off with less chili garlic sauce). Add water sparingly until desired texture is formed. Add more water for a smoother, creamier sauce; add less for a thicker, chunkier sauce. Add more chili garlic sauce if desired.

#lunch #food #delicious #health & fitness #healthy snack #nutrition #recipe #school lunch #dinner #meal ideas #healthy meals #plantbased #vegetarian #vegetables

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mustlovegarlic · 1 year

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Honey Balsamic Pan- Fried Red Cabbage

#food #food photography #recipe #recipes #cooking #easy recipes #photography #dinner #dinner ideas #cabbage #goat cheese #walnut #side dish recipes #side dish #vegetarian recipes #vegetables #vegetarian

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viapu-com · 8 months

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Get ready to be swayed by the incredible taste of our Enoki Mushroom Recipe! A delightful journey of flavors with every bite. Stay tuned! #DelightInEveryBite

#Enoki Mushrooms #Mushroom Recipes #Gastronomy #Home Cooking #Foodie #Vegan Recipes #Healthy Eating #Delightful Bites #Asian Cuisine #Delicious #Yummy #Nutrition #Culinary Inspiration #Health Foods #Vegetarian Meals #Quick and Easy Recipes #Food Love #Dinner Ideas

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brunchbinch · 7 months

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Roasted chickpea and veggie bowl (x)

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healthyskillz · 6 months

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B ⬇️

| no snacks

L ⬇️

| no snacks / big mug of Earl grey tea w a splash of soy milk

Dinner / my parents came over ❤️☺️

MENU

⭐ bread, cheese, some olives (+ dried sausage for them)

⭐ tataki (veggie for me)

⭐ risotto w fried mushrooms & roasted carrots+ Brussels sprouts

⭐ tiramisu

#intake #my food #menu #guest proof #vegetarian #dinner #dinner ideas

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cuartist · 9 months

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top 5 comfort meals ? 👀

oooh. going to do a count down.

definitely been hard to adjust living in a new city because while i know there are a lot of good places to go here I don't have favs yet! definitely hard

5. spicy chicken sandwich. want a veg version of this so baddd. truly a spicy chicken with a pickle is just almost always something I'm down for

4. like a peiroshki situation? I'm trying to figure out a veg version of these bc while i don't love frying things myself, i love a little meaty vegetable in bread situation. Or just like, a pot pie (def have made a veeery good vegan one of those)

3. ohhhh. oh my god, my mom's hash brown casserole situation. have made a non-dairy version before with den, and i feel like not having meat would be pretty easy, but. cream of chicken soup, and a thing of frozen hash browns, and there were usually bacon bits, and green onions and cheese and sour cream, and then you put breadcrumbs on top and bake that baybe and it is so gooey and delicious and a very tasty breakfast casserole

2. kind of a basic breakfast potato with a runny egg situation. definitely one of the first meals I learned to make for myself. have made a much fancier version with it being sweet potato and onion, and adding greens, and hot honey and a lot of herbs and spices. and boursin!!

Nachos with a very good salsa is one of my go-to meals, truly just kind of very good salsa in general. Love an onion.

#asks #replies #willowfey #ty!! def took me a bit to think of all of these but. food.#honorable mention: sushi and things of that nature. den made a vegetarian sushi bowl last night and put it in the little snack seaweed...#heavenly #ty aries for the idea #was gonna make bean burgers for dinner but i'm maybe too sleepy now uh oh

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claycantcook · 11 months

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Grandmas Zucchini Casserole

Ingredients:

6 cups sliced zuchinni

1/2 cup shredded carrot

1/4 cup chopped onion

1 (8oz) box of herb stuffing mix

1/2 cup melted butter*

1 cup sour cream

1 can of condensed cream of chicken soup*

Recipe:

Preheat over to 350°

Cook zucchini, carrots and onion in salt water for (about) 5 minutes until softened. Drain well.

Combine the sour cream and soup, then fold in the cooked vegetables.

Separately from the veggie mix, mix melted butter and stuffing

Spread half of the stuffing onto bottom of casserole dish. Layer on the vegetable mixture, then top with remaining stuffing.

bake for 25-30 minutes

Notes:

original recipe calls for margarine, feel free to use either of choice

can be easily substituted with any "cream of ___" soup. To make vegetarian, use any vegetable option such as mushroom or celery.

If "cream of ___" soups aren't as accessible, you can probably substitute it with a basic roux and cream cheese/cream or halfnhalf with bullion or seasonings mixed in :)

#casserole #grandmacore #dinner #zuchinni #zucchini casserole #fall recipe #summer recipes #home cooking #old recipes #fine dining #beginner friendly #easy cooking #vegetarian recipes #vegetarian #vegetables #easy dinner ideas #easy dinner recipes #cooking

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