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#Dinner ideas easy
openmindcrimecook · 16 days
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GARLIC BUTTER STEAK AND POTATOES SKILLET😍
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lavenoon · 11 months
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bf (bloodstain fool/ boyfriend) has jealousy issues, so you get bells involved
@naffeclipse gotta be self indulgent and nab his bell at some point, after all <3
*self insert is not a girl (he/ she)
og detective au by sunnys-aesthetic!
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foodshowxyz · 6 days
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Cheesy Beef and Mushroom Pita Pockets with Tzatziki Sauce 🥙🍄🧀
Full recipe ⬇️⬇️⬇️
For the Filling:
• 1 lb ground beef 🥩
• 2 cups mushrooms, finely chopped (such as cremini or button) 🍄
• 1 onion, finely chopped 🧅
• 2 garlic cloves, minced 🧄
• 1 tsp dried oregano 🌿
• 1 tsp ground cumin 🌿
• Salt and pepper to taste 🧂
• 1 cup shredded mozzarella cheese 🧀
• 1/2 cup crumbled feta cheese 🧀
• 2 tbsp olive oil 🫒
For the Tzatziki Sauce:
• 1 cup Greek yogurt 🥛
• 1 cucumber, grated and excess water squeezed out 🥒
• 2 garlic cloves, minced 🧄
• 1 tbsp lemon juice 🍋
• 1 tbsp olive oil 🫒
• 1 tbsp chopped fresh dill 🌿
• Salt and pepper to taste 🧂
For Assembly:
• 4-6 whole wheat pita pockets 🥙
• Fresh lettuce, chopped 🥬
• Cherry tomatoes, halved 🍅
• Red onion, thinly sliced 🧅
Instructions:
1. Prepare the Filling:
• Heat olive oil in a large skillet over medium heat.
• Add chopped onion and garlic, sauté until translucent.
• Add ground beef and cook until browned. Drain excess fat.
• Add mushrooms and cook until they release their moisture and become tender.
• Season with oregano, cumin, salt, and pepper. Remove from heat and let cool slightly.
• Stir in shredded mozzarella and crumbled feta cheese until well combined.
2. Prepare the Tzatziki Sauce:
• In a medium bowl, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, olive oil, and chopped dill.
• Mix well and season with salt and pepper to taste. Refrigerate until ready to use.
3. Assemble the Pita Pockets:
• Warm the pita pockets slightly in the oven or microwave for easier opening.
• Carefully cut the tops off the pita pockets to create an opening.
• Fill each pita pocket with a generous amount of the beef and mushroom filling.
• Add fresh lettuce, cherry tomatoes, and red onion slices.
4. Serve:
• Drizzle the tzatziki sauce over the filled pita pockets or serve it on the side for dipping.
• Serve immediately and enjoy!
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mustlovegarlic · 1 year
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Creamy Chicken Mushroom Pasta
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ryanscabinlife · 11 months
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We usually eat this recipe with tofu or chicken but today we had General Tso’s cauliflower. It’s still good but if I get to choose between the 3 - first tofu, then chicken, then cauliflower. Butter chicken… or any curry, really, is where cauliflower really shines. Cauliflower “wings” is actually pretty amazing as well. Next time I’ll save my overpriced cauliflower head for those instead. I’m also just a bit salty with this damn vegetable at the moment coz I can’t germinate it. I’ve already tried 3 times 😅 maybe I got a bad seed packet
22-Jun-2023
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polish-food · 5 days
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Polish Cherry Krokiety (recipe in Polish)
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brunchbinch · 2 months
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Slow Cooker Chicken Tacos (x)
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hashtagveganproblems · 3 months
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Vegan Cauliflower Rice & Roasted Veggies
Check out the 🌱VegansBeLike Discord server🌱 for more
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Creamy pork tenderloin recipe (30 minutes)
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me: hm what are some foods for pesach that i can keep in my fridge since i’m a college student who usually makes sandwiches and such
every link: Here Are A Bunch Of Meals That Require Multiple Ingredients and/or A Lot Of Time
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goodeatsandepis · 7 months
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Baked Gnocchi Bolognese
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What’s your favorite side for a steak? 🤔
Ribeye steak Recipe.
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spikyseasponge · 1 year
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saltandlavendar: this chicken and rice soup is incredibly cozy!  whip up a batch in about 35 minutes for the best meal to warm up with on a chilly day. recipe here
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foodshowxyz · 6 days
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Burmese Tamarind Fish Curry (Nga Thaloun Chhet) with Fresh Cilantro and Lime Wedges 🍲🐟🍋 -
Full Recipe ⬇️⬇️
Ingredients:
• 1 lb (450 g) firm white fish fillets (such as catfish or tilapia), cut into chunks 🐟
• 2 tbsp vegetable oil 🫒
• 1 medium onion, finely chopped 🧅
• 3 garlic cloves, minced 🧄
• 1-inch piece of ginger, minced 🧑🏻‍🍳
• 1-2 green chilies, sliced (optional) 🌶️
• 2 tomatoes, chopped 🍅
• 2 tbsp tamarind paste 🍋
• 1 tsp turmeric powder 🌿
• 1 tsp paprika 🌶️
• 1 tsp ground coriander 🌿
• 2 cups fish stock or water 🍲
• Salt and pepper to taste 🧂
• Fresh cilantro, chopped 🌿
• Lime wedges for serving 🍋
Instructions:
1. Prepare the Fish:
• Cut the fish fillets into bite-sized chunks. Set aside.
2. Make the Curry Base:
• Heat vegetable oil in a large pot over medium heat.
• Add the chopped onion and sauté until it becomes translucent.
• Add minced garlic, ginger, and green chilies (if using), and cook for another 2-3 minutes until fragrant.
3. Add the Spices and Tomatoes:
• Stir in turmeric powder, paprika, and ground coriander. Cook for 1-2 minutes.
• Add the chopped tomatoes and cook until they start to break down and become soft.
4. Add the Tamarind Paste and Stock:
• Mix in the tamarind paste, ensuring it is well combined with the other ingredients.
• Pour in the fish stock or water, and bring the mixture to a simmer.
5. Cook the Fish:
• Add the fish chunks to the pot, making sure they are submerged in the liquid.
• Simmer gently for 10-15 minutes, or until the fish is cooked through and the flavors have melded together.
• Season with salt and pepper to taste.
6. Garnish and Serve:
• Garnish the curry with freshly chopped cilantro.
• Serve hot with lime wedges on the side for an added burst of flavor.
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mustlovegarlic · 1 year
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Bacon, Bleu Cheese, and Potato Tart
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