#polish food | Explore Tumblr Posts and Blogs

polish-food · 1 year

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Heart-Shaped Polish Pączki with Raspberry Filling (recipe in Polish)

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pol-ski · 1 year

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Pączki 🤎

Happy Fat Thursday, Poland!

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trupowieszcz-moved · 1 year

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#hehe. teraz kurwa jestem głodny #polls #regional food #poland #polish food

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daily-deliciousness · 10 months

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Karpatka (cream puff cake)

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chaberkowepole · 3 months

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Zapiekanki

Pajda Chleba

Chłodnik

Pierogi z Jagodami

Ryż z Cynamonem

Makaron z Truskawkami

Gofry

Lody Świderki

#poland #Polblr #Food #Polish food #Poll

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toocutetopunch · 6 months

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Drawing food

#art #my posts #drawing #anime art #food drawing #food #food art #polish food #digital art

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rabarbarzcukrem · 5 months

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*przez co rozumiem jadane i popularne w Polsce, niekoniecznie z niej pochodzące

#nie krzyczcie na mnie że jakiegoś nie ma; nie zmieściło się więcej #piszcie w tagach chętnie poczytam #polblr #polishposting #polskie rzeczy #polish food #jedzenie #moje

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blueflyingturtleontheway · 6 months

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OKAY OKAY I'm making this poll in English on the off chance some non-Poles have eaten birds' milk as well but I feel like we need to know which method is the correct one

The delight in question

Also feel free to mention if you're Polish or not and kill in the tags the people who are wrong bye

#babbling blue #food #sweets #ptasie mleczko #birds milk #polish #polish food #my post

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jangenradio · 2 years

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I think all people, no matter the culture, time pierod, country ect had that one childhood food that just traumatised them. I, a polish person, would like to introduce you to Galareta, a meat/vegetable filled gelatine abomination from the depths of hell that I'm convinced was created by a psychopathic monster who only goal was to torture the slavic people.

Look, the basterds had the audacity to put a fucking piece of parsley or some shit on top as if to wrap this unholy demon spawn in a bow and pretend that this doesn't look like dog food. Scratch that I'm not that much of monster, I'd never feed something like this to any living creature. As is the polish hadn't suffered enough.

#polish food #is good #this shit is wack

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crippledgiraff · 5 months

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A Pierogi Truck!

What's your favorite food truck?

#food truck #fast food #truck #pierogi #poland #polish food

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polish-food · 25 days

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Polish Butter Babka (recipe in Polish)

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pol-ski · 1 year

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ROSÓŁ APPRECIATION POST 💛

Rosół is a traditional Polish meat broth.

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trupowieszcz-moved · 1 year

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have you ever wondered what people ate in 17th century poland? me neither, but my dad has and since he's a historical reenactor and has reenactor friends, they managed to dig out a cooking book from the period, called Compendium Ferculorum.

this book contains possibly the weirdest recipe i have ever fucking seen, enigmatically called "dish with pancakes", to lull you into a false sense of security. the weirdest thing about it is that it actually tastes really good, and not at all like you would imagine when you initially hear what goes into it.

i understand most of you aren't able to read 17th century polish in a gothic font, so here's the direct transcription:

LXXVI. Potráwá z Naleśnikami Weźmiy Kapłona álbo Cielęćiny, álbo Báránka, porąb, wymocz, ociągniy, odbierz, poley Rosołem, ułoż másłá, pietruszki, soli, warż, á gdy dowiera, wley rosołu, wley Octu winnego, Cukru, pieprzu, Szafránu, Cynamonu, przywarz. Zrob Naleśniki, w materią wsyp trochę Száfranu y Cukru, uwarz Ryżu albo Jaieśnicę usmasz, wsyp Száfranu, Rożenkow drybnych, zawiiay tę máteryą w Naleśniki, w ktorą y Cukru przydasz, zrob z Jáiec máteryą, to iest: rozbiy Jáiec, maczay końce tych Naleśnikow w Jáycách rozbitych, puszczay ná gorące másło, a gdy odrętwiesz, daway te potráwę, a Naleśniki ná wierzch kładź, a zalewáiąc day ciepło.

which, loosely "translated" to modern polish, would be:

76. Potrawa z naleśnikami Weź kurczaka, cielęcinę lub baranka, poćwiartuj, wymocz, oskóruj, odbierz [to nie wiem co mogło oznaczać niestety], zalej rosołem, dołóż masła, pietruszki i soli, gotuj, a gdy zawrze, wlej resztę rosołu, ocet winny, cukier, pieprz, szafran i cynamon, gotuj dalej. Zrób naleśniki, do ciasta dosyp trochę szafranu i cukru, ugotuj ryż lub usmaż jajecznicę, wsyp szafran, drobne rodzynki i zawiń to nadzienie w naleśniki; w rozbełtanych jajkach z dodatkiem cukru zamocz końce naleśników i podsmaż na maśle, a gdy jajko się zetnie, podawaj potrawę z naleśnikami na górze, zalanymi gorącą zupą.

and in english:

76. Pancake dish Take a chicken, veal or lamb, quarter it, soak it, skin it, pick it up [this I don't know what it could mean unfortunately], pour broth over it, add butter, parsley and salt, cook it, and when it boils, pour in the rest of the broth, wine vinegar, sugar, black pepper, saffron and cinnamon, continue cooking. Make pancakes, add a little saffron and sugar to the batter, cook rice or scrambled eggs, add saffron, small raisins and wrap this filling in the pancakes; dip the ends of the pancakes in beaten eggs with added sugar and fry in butter, and when the egg has set, serve the dish with the pancakes on top, drenched in hot soup.

lo and behold, this is what it looks like:

maybe it's not the most appetizing thing in the world, but please trust me when i say that this slaps. this is so fucking good. it has no right of being this good, but it is. why would they eat it back in the day if it wasn't good? this was for high-ranking nobles' kitchens. it had to slap. it had to be over the top and weird.

since the original recipe isn't very descriptive of how much of what you have to add, i'm gonna write it out with as many details as i can for those who aren't as kitchen-savvy and wish to try to make this tasty abomination. unfortunately i forgot to take pictures along the way, so no illustrations, sorry.

Ingredients (for about... 4 servings? I don't know. We had 2 and there was still a lot left):

for the pancakes:

500g of all-purpose flour

4-5 eggs (3 for the batter, 1-2 for later shenanigans)

like a cup of milk

2-3 spoons of sugar (brown sugar would probably be more historically accurate)

saffron (the more the better but watch out, it's expensive as shit)

some water if it turns out too thick

for the broth:

1.5 liters of water

3 stock cubes (if the package says one per 0.5l; otherwise just check what it says)

or you can just make broth from scratch if you want to roleplay a 17th century cook

3-4 chicken drumsticks (or an equivalent amount of veal or lamb)

cinnamon

black pepper

m o r e s a f f r o n

around 120g of butter (half a package if you're polish and know what i'm talking about)

one parsley root

3-4 tablespoons of wine vinegar

a... handful? of sugar. around 2-3 tablespoons, I guess

for the scrambled eggs:

4 eggs (or more; 1 per pancake)

a little bit of milk

1 tablespoon of sugar

e v e n m o r e s a f f r o n if you can afford it

raisins (or dried cranberries or whatever you want that has a similar taste size and texture)

you can also try to make this with rice instead of scrambled eggs. i imagine it can't be that hard.

the steps (there's a lot.):

Sieve the flour and add every other pancake ingredient into it; make sure the saffron is crushed into smaller bits

mix that shit with a hand mixer. it should be the consistency of like, sour cream, so if it's too thick, add a bit of water and check again. it's gotta be generally thick though, make sure it's not too runny (if the consistency is beginning to resemble banana juice, it's too runny already).

heat up the pan, put a little bit of oil on it with a folded paper towel (so you don't burn yourself on accident) and cook the pancakes until they're a bit golden, but not yet brownish in the spots that stick to the pan the most. basically just don't burn them. add a little oil the same way every 2 pancakes.

there's your pancakes, set them aside and move on to other stuff - it's broth time

boil the stock with the parsley root and your meat of choice, but don't add any spices yet, just the fuckton of butter. let it simmer for like an hour. yes, an hour. good soup takes time.

once the time has passed, you can add the spices. notice how i didn't really specify how much of the spices you have to add, and this is because you have to follow your heart and add as much as you can possibly handle eating. no, it's not gonna be too much. add that shit. add 3/4 of a 15g pepper packet. add almost the entire 15 grams of cinnamon. add like a bit of salt, but not a lot this time, just like 2 pinches. ADD THE SAFFRON. add the sugar. add more vinegar than you think would be enough normally. it's gonna boil away anyway.

mix it and let it simmer for even longer. taste it every now and then to see if you can handle it. if a few minutes after doing the dark magic listed above the taste is still very strong, that's good. if it's so strong your throat starts burning, you may be entitled to some more water in there, but if you don't start crying, leave it be. for like another hour.

time for scrambled eggs. rule of the thumb is 1 egg per 1 pancake and 2 pancakes per serving, so if you're cooking for 2, use 4 eggs. easy. add everything that i listed, but if you miss the sugar or the raisins, those can be added after you cook it.

once you have cooked the scrambled eggs, put it on a plate and wash your pan if you don't have another one/don't want to use another one. mix two remaining eggs in a bowl.

put the scrambled eggs with raisins (or whatever you decided to put in there) in your pancakes and roll them as tightly as you can manage. heat up your pan and put some butter on it.

CAREFULLY dip the ends of the pancakes in the mixed eggs and transfer them to the pan with butter. it may be easier to put them on the pan first and pour a little bit of the egg over the ends then, so if you're not sure you can dip them without the entire filling falling out suddenly, do that instead.

fry the pancakes on both sides until the egg is no longer in liquid form.

now, the serving:

pour a ladle of soup into a soup plate

put a piece of your meat in there too if it hasn't disintegrated completely and just started floating around in pieces

put two pancakes in the soup

now you can eat this thing. smacznego :)

I would also like to thank @slavicafire for posting weird old recipes sometimes and inspiring me to take the time to write all of this out :^)

#recipe #history #poland #polish food #historical food #soup #pancakes #eggs

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pamietniko · 2 months

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