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#vegan foodie
asplantbasedasican · 7 months
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gnocchi with mushrooms and peas in a mustardy creamy sauce
can someone tell me whether i can use gnocchi instead of tteokbokki and if i do how much of a sin that would be (tteokbokki are expensive, man)
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connoisseurusveg · 1 year
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This vegan orange olive oil cake is super moist and intensely flavorful! It's a simple yet elegant dessert that's super easy to make. You only need one bowl and no electric mixer! Recipe: https://www.connoisseurusveg.com/vegan-orange-olive-oil-cake/
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Vegan Spicy Kung Pao
Check out the 🌱VegansBeLike Discord Server🌱 for more
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mothlagoon · 1 year
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This katsu was SO good and simple I gotta give you the recipe:
Ingredients:
Golden curry
Vegetable stock cube
Potatoes
Carrots
One onion
Method:
Dice one onion and chop potatoes and carrots (You figure out how many) I like chopping the veg all asymmetrical and chunky so it looks all ghibli
Heat olive oil in saucepan and put the onions, potatoes and carrots for five minutes
Fill about 2/3 of the pan with water a with a vegetable stock cube and boil for 15 minutes
Throw in about 3 golden curry cubes until they've dissolved and it's the thickness that you like.
That's it!
Eating this SO MUCH lately I heckin’ love katsu but usually make it differently, this is way simpler and there’s always too much so I’ve been putting it in the fridge and heating it up with a bit of water again the next day.
✨And of course you gotta have the sushi rice with it✨
◯ Malum Noctis | Shop | KoFi | Insta | TikTok | Links
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soovyclub · 1 year
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theonlyladyt · 10 months
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Food Food & More Food... ❤️
What’s the most delicious thing you’ve ever eaten? Now that’s a very good but very difficult question to answer. The most delicious food I’ve even eaten.. My mum’s Apple pie or her mince pies at Christmas time. My nan’s bread pudding is another, my friend Suki’s vegetable samosas and a vegetable curry I’d eaten at a Indian restaurant at least 16 years ago .. Strawberry ice cream made with…
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x-carrotcake · 2 years
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Various Meals in Bulgaria 🍉🍊
Bulgaria is not the most vegan friendly country but it has hand down the best fruits and vegetables. They are so juicy and sweet and crispy... I bet I ate tons of melons and watermelons there but of course I was enjoying proper meals as much as I could. I decided to share my favourites + what to buy in Bulgarian stores if you can’t find vegan options in restaurants or cafes
1. Prince Cyril is my favourite place in Nesebar 💜 It is not a vegan restaurant but it has a separate page in their menu dedicated to vegan and vegetarian meals which is really rare for Bulgaria. 
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I took a traditional Bulgarian meal - baked bell peppers stuffed with rice, mushrooms, and vegetables
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2. Different vegetables and different ways to cook them:
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3. Meals from the hotel: pasta and risotto 
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4. Traditional soup in Bulgarian village. Look at this bowl and cup 😍
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5. I did not eat all the time in restaurants or cafes. I also bought some food in stores. There are a lot of options for vegans: plant based milk, cheese, hummus
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Yeah, once again Bulgaria might be not the best vegan friendly country especially if you’re not in big cities but hopefully ⬆️ is a proof you will not stay hungry in this amazing country 😌
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misusyaya-vlog · 1 year
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🇸🇬 Everything I Ate in Singapore! (Vegan Food Guide)
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1goodbytes · 9 months
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Meet Luna: The Hass Avocado’s Lower-Maintenance Cousin
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The Luna Avocado
Scientists at the University of California, Riverside released a new type of avocado known as the Luna UCR; aka the Luna. This new variety grows on a smaller tree that’s easier to harvest than the standard Hass avocado.
The Luna Avocado is the final product of over 50 years of breeding and development. The Luna is poised to solve a few major problems in the agricultural industry — as long as avocado fans love it as much as the popular Hass.
Hass vs. Luna
The popularity of the Hass avocados has exploded since the turn of the century, with annual sales rising by more than 3 billion since 2000. In fact, there’s so much demand for avocado dishes that Chipotle (CMG) built its own proprietary machine — the Autocado — to peel avocados en masse and keep the line moving.
But while Hass avocados might be a treat for consumers, they’re much tricker for farmers to grow. Hass avocados can only survive in specific growing conditions. On top of that, the fruit size starts to shrink the older the tree gets. Not only is this a hassle for farmers, but it can also lead to avocado shortages, translating to higher prices for customers.
Luna trees, on the other hand, have proven capable of producing more fruit per cubic meter. Plus, they’re easier to harvest and store well.
The Picky Eater Test
On paper, the Luna is a great alternative to its Hass cousin, due to the benefits associated with growing it. But will it pass the picky eater test?
According to industry insiders, the Luna tastes pretty similar to the Hass. But the biggest differences are a thicker peel, smoother skin, and a slightly less creamy inside.
Either way, consumers won’t get a chance to make up their minds for 3 to 5 years. That’s how long it will take for newly-planted Luna seeds to start producing fresh avocados. But if guacamole tastes slightly different to you in 2028, remember this story. It’s probably not the Mandela Effect — just a new “moon” rising.
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veganstrider · 10 months
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From mouthwatering plant-based burgers to smoky baked beans, this Fourth of July holiday Vegan meal is truly anyone’s dream come true! 🌱🌟 #VeganFourthOfJuly #PlantBasedParty #BurgerBliss #SpudSensation #BeanBonanza #FourthOfJulyFeast 🇺🇸
Holiday Fan in picture available !!!
Van’s Fans information @www.VeganStrider.com
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asplantbasedasican · 7 months
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noodles with onion, peppers and spinach and vegan fish sticks
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romanijuva · 1 year
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Watch "Easy Fast Whole Foods Plant Based Oatmeal Cookies" on YouTube
https://youtu.be/qRUoI70JVPk
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Vegan Stir-fry
Check out the 🌱VegansBeLike Discord server🌱 for more!
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triflingthing · 4 months
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vegetables are vegetabling
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theonlyladyt · 3 months
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Food Health News UK - Professor Tim Spector Says Eating Veg Like This Keeps Nutrients.. Which Stop Strokes, Heart Disease and Cancer - Gloucestershire Live
Hello lovelies I’ve always been aware that consuming fruit and vegetables are just as healthy provided they’re picked and frozen fresh fruit vegetables as soon as possible after harvesting… As you may know consuming fresh food such as fruit and vegetables are good for you according to various sources. This depends on when they’re grown, harvested and fast frozen & bought via supermarkets. If…
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allrecipee · 13 days
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Lemon Potato with Dill Sauce
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