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Green Screen 💕
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kalevoncelery · 3 months
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Strawberry frosted chocolate and chocolate frosted strawberry cupcakes. All vegan. All delicious.
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zardyplants · 2 months
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Vegan Jalapeño Poppers
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thevegans · 2 years
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Moroccan roasted vegetables and vegan Kiev
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moonbudvegan · 10 days
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Matcha muffin with pistachio drops and raspberry and a looooot of vegan butter
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davidramms · 1 year
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Vegan excuse #1528: “I can’t go vegan because plants have feelings so I’m going to kill billions of plants to feed billions of animals so I can eat them”
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jhoumous · 1 year
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How my family sees me ...
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triflingthing · 2 years
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smells and colours of spring in Toronto
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foodywoodi · 1 year
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Ready to give your taste buds a flavorful kick while staying healthy? Look no further than this vegan lifestyle products! Not only will you be doing yourself a favor, but the planet and our animal friends will be thanking you too.
Gone are the days of dull and uninspired meals. With these vegan cheese and plant-based protein sources, you'll be wowing your taste buds with every bite. And the best part? No more compromising your health for the sake of taste!
Now, I know what you're thinking, "But I love my burgers and steaks." Fear not, my friend! Our products are perfect for everyone, from seasoned vegans to those just starting out. You won't even notice the difference, except for the fact that you'll be feeling better than ever.
Not only will you be enjoying delicious food, but you'll also be making a difference in the world. A plant-based diet has been shown to have countless health benefits, and you'll be doing your part to help the environment and animal welfare. Who knew saving the world could taste so good?
So what are you waiting for? Join the vegan revolution and give our products a try. Your taste buds, body, and mind will thank you. Plus, you'll have a great conversation starter at parties when you tell everyone how you're saving the planet, one meal at a time.
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chichiscloset · 2 years
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Eating Healthy: A crucial part of your self care routine✨
Practicing self-care eating means making thoughtful choices about the foods that you put into your body. Being mindful of what your putting inside of your body is important!
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Think about it you were born with this body only. Would you want to feed it things that would be detrimental to your health? The food that you choose should provide energy and the nutrition that you need to manage your weight and stay healthy for the long term.
Eating away from home? Don’t leave yourself stranded. Pack foods with you or know where you can go to buy something healthy and satisfying. Read my post on how to beat fast food addiction!
Eating away from home? Don’t leave yourself stranded. Pack foods with you or know where you can go to buy something healthy and satisfying. Read my post on how to beat fast food addiction!
Learn about simple, healthy ways to prepare foods.
Try different ways to cook foods such as grilling, stir-frying, microwaving, baking, and boiling instead of deep frying.
Try fresh or dried herbs (basil, oregano, parsley) and spices (lemon pepper, chilli powder, garlic powder) to flavour your food. Other ways to add flavour include using lemon juice, lime juice, hot sauce, or olive oil to foods.
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Drink water!!!!
Drinking water can help with regulating your body temperature, provide protection for your joints and tissues, and help with constipation.
Drinking water will also help regulate your energy levels. Other sweetened beverages such as soda can often give you quick energy but cause you to “crash” later on.
Be mindful when eating
Eating naturally fibre-rich foods, such as whole grains, vegetables, and fruits will help you feel comfortably full.
Slow down when you eat. Try to relax and pace yourself so that your meals last at least 20 minutes since it takes around 20 minutes for you to feel full.
Listen to your body. Eating when you are hungry and stopping when you are full will help your body balance its energy needs and stay comfortable. Ask yourself: Am I eating because I’m hungry? Or am I stressed, angry, sad, or bored?
We Just created a mailling list! Get notified about exclusive content + Free level up PDF checklist!
Click HERE!✨
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everyveganrecipe · 2 years
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All about asparagus! 🌱
Eaten raw, juiced, or cooked, this vegetable is high in: essential minerals like zinc and selenium and vitamins like A, K and folate. They have active plant constituent compounds that help break up oxalic acid crystals, contain an amino acid that help relieve the body from poor digestion or exhaustion, are high in an antioxidant called glutathione, contain inulin which feed good gut bacteria, and have a good amount of healthy fiber and plant protein.
🟩 Asparagus comes in various colors though green is the most common. Green and purple asparagus are a variety of asparagus. White asparagus is made from blocking asparagus from the sun by piling soil on top of the emerging spears. Some people think white asparagus is not healthy to eat because of this, but we cannot confirm nor deny. 😉 BTW purple asparagus turns green when cooked.
❓ Did you know? They take nearly 3 years from planted as a seed to when they are ready to harvest! 🪴 Asparagus grown from seed result in a 50/50 mix of male and female plants. The flowers look slightly different between the two and the female plants produce a red berry. The production of this berry diverts energy from the plant though, making the female plant less productive per acre. That is why commercial asparagus are genetic male clones for better production yield.
🏹 Fun fact: The emperor Caesar Augustus would bark “Velocius quam asparagi conquantur!" or “Faster than cooking asparagus,” which can be loosely translated as, “Get going already!” Augustus was such a connoisseur of the elegant vegetable, he organized elite military units to procure it for him. The famed Asparagus Fleets made rounds in the empire to import the best varietals back to Rome, while the fastest runners were employed to carry fresh spears high in the Alps, where it could be frozen for later use.
www.everyveganrecipe.com
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😍
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kalevoncelery · 1 year
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Triple Layer Chocolate Butterfly Birthday cake with edible butterflies.
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zardyplants · 2 years
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thevegans · 8 months
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Made some beaut vegan haggis, neeps and roasted garlic potatoes 😍
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consciouslyvegan · 2 years
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Green Goddess & Herbed Couscous Bowl made with pearl couscous, avocado, micro-greens, and fresh, beautiful herbs. This beautiful bowl of green is wonderful for a delightful, light, and easy vegan lunch!
https://www.consciously-vegan.com/green-goddess-herbed-couscous-bowl/
#ConsciouslyVegan #SummerBowls #VeganBowl #VeganBowls #VeganLunchIdeas #VeganLunchRecipes #EasyVeganLunch #VeganLunch #VeganBuddhaBowl
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