Food Food & More Food... ❤️

What’s the most delicious thing you’ve ever eaten? Now that’s a very good but very difficult question to answer. The most delicious food I’ve even eaten.. My mum’s Apple pie or her mince pies at Christmas time. My nan’s bread pudding is another, my friend Suki’s vegetable samosas and a vegetable curry I’d eaten at a Indian restaurant at least 16 years ago .. Strawberry ice cream made with…

View On WordPress

Lentil aubergine lasagna 💚 Munakoisolasagne linsseillä

Aubergines: 2 aubergines salt olive oil

Slice the aubergines lengthwise, put them on a baking sheet and sprinkle some salt on top of them. Set the oven to heat up to 200 °C. Let the aubergines sit for a while. When the oven has heated up, use a paper towel to dry the aubergines and sprinkle some olive oil on them. Put the aubergines into the oven for about half an hour.

Tomato sauce with lentils: 1 onion, chopped 4 garlic cloves, crushed 2 tbsp olive oil 3 tsp oregano 500 g crushed tomatoes 4 dl water 1 vegetable stock cube 3 dl lentils, rinsed black pepper sugar

Sauté the onion and garlic in the olive oil on a pan. Add rest of the ingredients for the sauce and let it simmer until the lentils are cooked.

White sauce: 4 dl oat cream 4 tbsp nutritional yeast pepper

Heat up the oat cream in a pot but don’t bring it to a boil. Add in the nutritional yeast and pepper. Mix.

Ricotta: 3 dl cashew nuts, soaked overnight 0,75 dl water 3 tbsp white wine vinegar 1/2 tsp salt 1/2 tsp black pepper 3 tbsp nutritional yeast

Add all of the ingredients to a food processor and process to a paste.

Lasagne: vegan ricotta roasted aubergine white sauce tomato sauce with lentils lasagna

Assemble the lasagna. Start by pouring white sauce to the bottom of an oven pan and add a layer of lasagna. Next, add tomato sauce and aubergines. Next, add a second layer of lasagna, then white sauce, half of the ricotta, some more aubergine and lasagna once again. Add the rest of the ricotta, tomato sauce and lasagna sheets. Pour the rest of the white sauce on top to cover the lasagna. Cover with aluminium foil and cook it in 200 °C for about 45 minutes.

Munakoisot: 2 munakoisoa suolaa oliiviöljyä

Siivuta munakoiso pituussuunnassa. Laita siivut leivinpaperille ja ripottele suolaa niiden päälle. Lämmitä uuni 200°C asteeseen. Anna munakoisojen itkettyä. Kun uuni on lämmennyt, kuivaa talouspaperilla neste munakoisoista ja pirskota päälle oliiviöljyä. Laita munakoisot uuniin noin puoleksi tunniksi.

Tomaattikastike linsseillä: 1 sipuli, silputtuna 4 valkosipulinkynttä, murskattuna 2 rkl oliiviöljyä 3 tl oreganoa 500 g tomaattimurskaa 4 dl vettä 1 kasvisliemikuutio 3 dl linssejä, huuhdeltuna mustapippuria sokeria

Kuullota sipulit pannulla oliiviöljyssä. Lisää pannulle loput ainekset ja anna hautua kunnes linssit ovat pehmenneet. Lisää vettä tarvittaessa.

Valkokastike: 4 dl kaurakermaa 4 rkl ravintohiivahiutaleita pippuria

Lämmitä kaurakermaa kattilassa, mutta älä anna sen kiehua. Lisää joukkoon ravintohiivahiutaleet ja pippuri.

Ricotta: 3 dl yön yli liotettuja cashewpähkinöitä 0,75 dl vettä 3 rkl valkoviinietikkaa 1/2 tl suolaa 1/2 tl mustapippuria 3 rkl hiivahiutaleita

Laita kaikki ainekset monitoimikoneeseen ja aja tahnaksi.

Lasagne: Vegaaninen ricotta Paahdetut munakoisot Valkokastike Tomaattikastike linsseillä Lasagnelevyjä

Kokoa lasagne. Aloita laittamalla vuoan pohjalle valkokastiketta ja sen päälle lasagnelevyä. Lisää seuraavaksi tomaattikastiketta ja tämän päälle munakoisoa. Laita tämän jälkeen uusi kerros lasagnelevyjä, sitten valkokastiketta, puolet ricotasta, munakoisoa ja jälleen lasagnelevyjä. Lisää seuraava kerros, jossa on loput ricotasta, loput tomaattikastikkeesta ja lasagnelevyjä. Lisää päällimmäiseksi loput valkokastikkeet siten, että lasagnelevyt peittyvät. Peitä vuoka foliolla ja kypsennä uunissa 200 °C asteessa noin 45 minuuttia.

Hello lovelies I decided while I was having a fairly stable day health wise I'd have a go at making a few meals in advance. These can either be stored in the fridge or freezer for future meals. However, it usually reaches the fridge and eaten before we've had the chance to freeze any food. Since making some progress with Mr V's gastrointestinal issues we've been slowly adding different foods one at a time. As Mr V's diet was so restricted at one time he was solely on a liquid diet as any food he tried to eat triggered severe IBS symptoms in addition to pain. The liquid diet did give his belly a time to rest. We finally over a period of several years weaned him onto solid foods. I made this from scratch using no oil at all adding presoaked lentils and spinach leaves aswell as mushrooms for me. The only mushroom low in fodmaps are the oyster mushrooms so the next batch of lasagne will have oyster mushrooms in. Next I added the tomato sauce layered between gluten-free brown rice lasagne sheets and the white sauce topped with a layer of plantbased cheese.❤️ #plantbased #ibs #vegandiet #vegan #veganforlife #veganfood #lasagne #plant cheese #irritablebowelsyndromeawareness #irritablebowelsyndrome #diverticulitis (at At Home Sweet Home) https://www.instagram.com/p/CpHoHi2spWi/?igshid=NGJjMDIxMWI=

Lasagna 🥰 #vegan #plantbased #plantbasedfood #plantstrong #wfpb #lasagna #wholewheat #vegancheese #veggies #wwvegan #whatveganseat #vegansofig #veganfood #veganfoodshare #hclf #lasagne #vollkorn #veganeshack #gemüse #cashewcheese https://www.instagram.com/p/CbAT7UFqV2X/?utm_medium=tumblr

Made up a new lasagne recipe, really proud of it, so tasty! Cheezy sauce, blend: 1/2 cup cashews 1/2 cup unsweetened almond milk 2 tablespoons nutritional yeast 1 tablespoon ground flax seeds 1 tsp pepper 1 tablespoon vegan white miso paste 1 tsp garlic powder 1 tsp onion powder Prepare textured vegetable protein by pouring 1 cup of the TVP into a bowl with 1 cup of boiled water and 1 tsp of massel vegan beef style stock powder, mix to combine and let sit for 5 mins. Cook in a pan: 1 chopped onion 3 cloves garlic minced the TVP prepared earlier Cook until onions browned. Then add: 1 tablespoon tomato paste 1 tablespoon smoked paprika 1 tsp oregano 1 tsp thyme 1 tsp chili powder iodized sea salt & pepper 1 cup fresh basil chopped 1 can diced tomatoes 1 tablespoon coconut aminos 1 cup passata sauce 2 cups baby spinach Cook until the spinach is wilted down Assemble lasagne with layers of the TVP red sauce mixture, lasagne pasta sheets and cheezy sauce. Make sure the top and bottom layers are the TVP mix. Top with "vegan parmesan": raw cashews, onion powder, garlic powder, nutritional yeast and iodized sea salt put in a blender and pulsed & shaked a few times until crumbs/powdery. Pour a few splashes of boiled water down the sides of the lasagne so it doesn't dry out in the oven. Bake for 30-40mins at 180c #vegan #food #yum #dinner #healthy #plantbased #cleaneating #lasagne #veganlasagne #oilfree #refinedsugarfree https://www.instagram.com/p/B-6xjP_p7M8/?igshid=1d6x1t4b94xdu

@cornucopia_restaurant 🤤 #vegan #vegans #veganism #vegansofig #vegansofinstagram #veganfood #veganfoodshare #veganfoodporn #food #foodie #vegetarian #healthy #crueltyfree #plantbased #plants #cornucopia #veganlasagne #lasagne (at Dublin, Ireland) https://www.instagram.com/p/BsL3H0sH93w/?utm_source=ig_tumblr_share&igshid=ttq69nrltpfp

Vegan Lasagne Yep, seriously… all made with plant-based ingredients! Wish yo… Vegan Lasagne 😍🤤✨ Yep, severely... all made with plant-based components! 🌱 Want you would scent & style this magnificence, was so dang scrumptious your complete tray was gone throughout the hour 😂🙌🏼

Seasonal vegetables in December - here are the best ways to enjoy some of the tastiest produce you can find in the first month of winter: 💚Brussels Sprouts - roasted are best! Enjoy as a side dish or in a warm salad, stew or risotto. 💚Romanesco - cut into florets and fry with garlic and lemon, or roast whole to preserve the shape. 💚Mushrooms - a perfect base or addition to all cozy winter meals. Try adding them to a casserole or making a creamy mushroom pasta sauce for the ultimate vegan comfort food. 💚Leeks - slice thinly and fry with vegan butter for a great pie or lasagne filling or a bruschetta topping. 💚Cranberries - fresh in a sauce or relish, fresh or dried in cakes, salads and stews. 💚Pomelo - best served cold, goes well with chilli and mint in asian recipes or winter salad. 💚Kiwi - in a smoothie, banana bread, or blended with coconut cream Looking for more delicious vegan ideas for cooking with seasonal fruit and vegetables? Go to plantbasedmaggie.com And don’t forget to download a free copy of my new vegan Christmas recipe e-book with everything you need to know about festive cooking! Available from my blog now #seasonal #winter #december #christmas #christmascooking #seasonalveg #eatseasonal #fall #food #vegan #veganfood #veganism #veganlife #veganrecipes #vegansofig #veganlove #veganfoodlovers #veganblogger #veganfortheplanet #veganinspo #vegetarian #plantbased #plantbasediet #plantbasedfood #plantbasedlife #plantbasednutrition #plantbasedrecipes https://www.instagram.com/p/CIeLR1Ep6HX/?igshid=4y0ds56hyoh1

Made a yummy lasagna with vegan mince, lots of veggies and cheese sauce (with tofu and cashews). So good! #vegan #plantbased #plantbasedfood #plantstrong #lasagna #veganlasagna #veganmince #veggies #cheesesauce #whatveganseat #vegansofig #veganfood #veganfoodshare #lasagne #veganelasagne #gemüse #veganeshack #käsesauce https://www.instagram.com/p/CX6HX7hoZN-/?utm_medium=tumblr

A rainbow plate in honour of LGBTQ+ History Month 🌈 I can't get enough of the @allplants Lasagne Noci, it's just so good!!! For £20 off your first order, use code 'Saba Oliver'. #vegan #meatfree #eggfree #dairyfree #whatveganseat #veganfood #plantbased #plantbaseddiet #food #veganforlife #foodporn #veganfortheanimals #crueltyfree #vegetarian #instafood #vegansofig #veglife #veganinspo #lgbt #lgbtq🌈 #lgbthistorymonth #allplants #fast800 #fast800vegan #lowcaloriemeals #lowcalvegan #lowcaldiet https://www.instagram.com/p/CK8Zn05p8Vm/?igshid=e6p4gan8bx6g

Lasagne, what could be better? Of course even more #lasange! I know we have been posting very little lately. We usually lack the time to cook something fancy. Today there is an old classic. We used cocktail #tomatoes, brown #mushrooms, #olives, #capers, #celery, #tofu mince, #basil, #parsley, #passata, #onions and #garlic for the sauce. All prepared as #one-pot, fried, seasoned and finally deglazed with passata. Instead of béchamel sauce we used unsweetened @alpro soy yogurt, which was refined with garlic and onion powder, salt, pepper, @simplyvgenuss pizza cheese and cress. Everything piled up, of course with lasagne leaves and always alternating with strips of smoked tofu. 25min at 230 degrees top and bottom heat. Bon appetite. Lasagne, was gibt es schöneres? Natürlich noch mehr Lasange! Ich weiß, wir posten in letzter Zeit recht wenig. Es fehlt meist die Zeit etwas ausgefallenes zu kochen. Heute gibt es einen alten Klassiker. Verwendet wurden Cocktail-#Tomaten, braune #Champignons, #Oliven, #Kapern, #Staudensellerie, Tofu-Gehacktes, #Basilikum, #Petersilie, Passata, #Zwiebeln und #Knoblauch für die Sauce. Alles als One-Pot zubereitet, angebraten, gewürzt und zum Schluss mit Passata abgelöscht. Statt Béchamelsauce verwendeten wir ungesüßten @alpro Soja-Joghurt, welcher mit Knoblauch- und Zwiebelpulver, Salz, Pfeffer, @simplyvgenuss Pizzakäse und Kresse verfeinert wurde. Alles aufgeschichtet, natürlich mit Lasangeblättern und immer wieder abwechselnd mit geräucherten Tofu-Streifen gespickt. 25min bei 230Grad Ober- und Unterhitze. Guten Appetit. #Werbung weil Produktnennung #Advertising because product naming #vegan #plantbased #crueltyfree #vegansofinstagram #MadeByMrHeusel (hier: Eisenach, Germany) https://www.instagram.com/p/CEwIzebpthX/?igshid=c2sywlggwswf

My first time making eggplant lasagne! Bit messy hah but delicious, healthy and more filling than I expected! Recipe by @minimalistbaker https://minimalistbaker.com/wprm_print/35167 But I used water instead of oil #vegan #food #yum #dinner #healthy #lasagne #oilfree #nooil #wholefoodsplantbased #cleaneating #plantbased #weightloss #weightlossjourney #veganweightloss #veganweightlossjourney #healthydinner #minimalistbaker https://www.instagram.com/p/Bo_Lw-WHf3B/?utm_source=ig_tumblr_share&igshid=1d4nq4i9b91bf

Went for a little road trip today and stopped by @thehappypear in Greystones. They had these ready meals on deal at 2 for €8 They’re not bad. I oven cooked them for probably close to twice the time suggested and they were still very wet. I imagine they would be like soup in a microwave. The flavour was pretty good though. - #vegan #vegano #veganism #veganlife #plantbased #veganfoodshare #whatveganseat #eatyourveggies #diet #nutrition #sustainable #sustainability #environment #nondairy #dairyfree #meatfree #veganuary #veg #vegetarian #animalrights #govegan #lasagne #veganlasagne #cannelloni #vegancannelloni (at Leixlip) https://www.instagram.com/p/B7PAv__pql3/?igshid=2o50glkhgkzq

Lentil mince on toast 😋 . . . 🌶 Fry chopped onion, garlic and 1 chili 🥕 Add 1 chopped celery stalk and 1 chopped carrot 🍅 Add 1 chopped tomato 🍄 Add 1/2 punnet mushrooms 🧂 Add salt, pepper, Worcestershire sauce, smoked paprika, cumin and coriander spice to taste 🍅 Add small tin tomato paste 🔥 Add a few drops liquid smoke or to taste 🌱 Add cooked lentils (this is about 3 1/2 cups) 💧 Stir and add water to get the correct consistency 🍁 Add few drops maple syrup to balance acidity in stead of sugar . 🍞 Serve on toast with vegan Parmesan 🤤 or use for lasagne, nachos, tacos, pasta - or anything! . . . #vegan #plantbased #mince #veganmince #plantbasedmince #vegandinner #plantbaseddinner #lentilmince #minceontoast https://www.instagram.com/p/B-m19Fzp1cY/?igshid=1pv91nlb2w2xy

Vegetable & aduki bean lasagne 😋 . . #crueltyfree #veganuk #ukvegans #vegan #veganfood #veganfoodshare #veganfoodporn #vegansofig #vegansofinstagram #whatveganseat #whatfatveganseat #veganlife #veganlifestyle #vegetarian #vegetarianfood #plantbased #veganfitness #cleaneating #eatclean (at Yaffle Cafe & Bookshop) https://www.instagram.com/p/B3rm6AkpYYI/?igshid=1vwl7wyvp4b16

Ich weiß, es sieht auf dem Bild nicht so lecker aus 😅 aber es ist die leckerste Lasagne, die ich je gegessen habe - und selbstgemacht ist sie auch noch - vegan, vollwertig und sogar glutenfrei! Die "Hackfleisch"-Füllung besteht aus Gemüse und Linsen, die "Béchamel"-Sauce aus Kürbispüree 👌🏻💕 beim Ausprobieren des Rezeptes hätte ich niemals gedacht, dass dabei so etwas leckeres herauskommt 😋habt ein schönes We!