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vegan-nom-noms · 1 year
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Crispy Firecracker Brussel Sprouts
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vibing-vegan · 10 months
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Vegan food in BC
IG: vibing.vegan
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aterimber · 2 months
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for every animal you don't eat, i eat 20
Unless you are specifically going out and hunting down animals yourself, this is literally not how it works.
That said, you know this isn't really the 'gotcha' you think it is, right?
Choosing to be more violent isn't a good solution for anything, but it's especially whack if your only reason is to try and spite a stranger on the internet.
You might want to do some soul searching to figure out why you're so angry and full of hate.
I promise there's better ways to live. ❤
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chubbievegan · 1 year
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The world is good when I've got avo toast in my life. I add pink Himalayan salt, chilli flakes, spring onion rolled in black salt (kala namac), plus heaps of nooch. Mmmmm, just talking about this gets me hungry again!!!! #vegan #meatfree #eggfree #dairyfree #whatveganseat #veganfood #plantbased #plantbaseddiet #food #veganforlife #foodporn #veganfortheanimals #crueltyfree #vegetarian #instafood #vegansofig #veglife #veganinspo #manchestervegan #avocado #avocadotoast #wholefoods #wfpbd #wfpbdiet https://www.instagram.com/p/CpFRLsxKKPB/?igshid=NGJjMDIxMWI=
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aman-rohtak · 10 months
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#RightWayToMeditate
Meditation is controlling the body with stubbornness.
Fake saints make people fool by connecting it with spirituality.
Real spiritual knowledge is given by a complete saint only, which is an easy path of devotion.
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jacksondreynolds · 1 year
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#BraidingSweetgrass #RobinWallKimmerer #ethicalvegan #vegan #veganism #govegan #plantbased #veganfortheanimals #animalrights #vegansofig #crueltyfree #animalliberation #vegancommunity #vegansofinstagram #veganlife #whatveganseat #veganinspiration #meatfree #vegans #meatismurder #veganfortheplanet #veganteach #veganmemeshare #veganfacts #veganfood #veganislove #vegannews #veganinformation #abolishspeciesism #newvegan (at Phoenix, Arizona) https://www.instagram.com/p/CqWVjtAPstW/?igshid=NGJjMDIxMWI=
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plantbasedfooddiary · 2 years
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Vegan Swedish Meatballs
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runveganwankerrun · 1 year
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Thur 1st Dec '22
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That didn't completely suck. I can't tell you how good it feels to say that. TGG and I went straight out to run when I got home from work. I wasn't going to let late trains derail me today. (See what I did there? 🤣) I had to make up for not running my 5k with Sonic on Tuesday, plus Marcothon started today.
Marcothon is a challenge started by a guy called Marco in Scotland a few years ago. He decided to run every day in December, just to see if he could, I think. Somehow it went a bit nuts on Facebook, and it went from a few people joining in to thousands. This is the third year I've dne it. The basic rule is that you must run every day for a minimum of twenty-five minutes or three miles, whichever comes first.
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And it must be running the whole time, no run/walk intervals. I will be working it in with club training and my runs for Coach. As it happens, he's partaking too, so he gets it. I foresee a couple of runs a week that will be bare minimum, just so I can give more to the interval or hill sessions. I will also be starting to do slightly longer Sunday runs, so I need to have something in the tank for that.
When we finished, TGG started to cook tea while I had a shower. Meat free snags, peas and chips. It wasn't a healthy dinner, but it was lovely. It's been about a week, maybe more, since I had chips, so I didn't feel guilty. I did eat four rounds of bread as well, easily adding 500 cals to the meal, but who can eat chips without making butties??? I was delish and I don't feel guilty. So there!
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Recept 🔽 Avokadopasta 👨‍🍳 @the.real.cg.lagar.mat Idag blev det en fräsch vegetarisk pasta med avokado som går att variera på en mängd olika sätt 👌 Antingen kryddar du upp den lite med chili eller liknande eller så toppar du den med rostade nötter, basilika, ruccola eller någon annan av dina favoriter 🤩 🛒 Ingredienser Pasta för fyra portioner 2 avokados 1 vitlök solo Saft från en halv citron 1 msk olivolja En skvätt sjöpungsfond Salt Nymald svartpeppar 50 g parmesan 🔪 Tillagning Koka pastan al dente i välsaltat vatten (i regel något kortare än anvisning) ⏲ Mosa avokadon med en gaffel. Pressa i vitlöken. Blanda i saft från citronen, olja, sjöpungsfond salt & peppar samt riv i parmesanost. ⏲ Blanda ihop avokadoröran med pastan så att avokadoröran finns med i varje tugga 🛎 Servera gärna avokadopastan med lite extra riven parmesan 🍽️ Missa inte något inlägg eller recept genom att Följa 👉 @the.real.cg.lagar.mat ✨ Lägga till @the.real.cg.lagar.mat som favorit 🌟 Sen skulle jag bli superglad om du Gillar 👍 Sparar recept 🍝 Kommenterar 💬 Delar inlägg 🤩 #vegetariskmat #köttfrimåndag #meatlessmonday #pasta #avokado #middag #middagstips #meatfree #recept #vegetariskt #lagamat #vegetariskhusmanskost #hemmakock #kockyoga #hemlagat #ingakonstigheter #amatörkock #matpassion #vegetariskmiddag #vegetarian #matinspiration #nogautvalt #köttfri #matinspo #vegetarisk #matobak_se #matglädje (at Casa Del Kville) https://www.instagram.com/p/Ckqo7AODtWs/?igshid=NGJjMDIxMWI=
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thevegans · 2 years
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Made some tastaaaaaaay vegan 🌱 chilli 🌶
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flavorfuleats · 15 hours
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Elevate your sandwich routine with a new take on a lunchtime favorite – Cajun Egg Salad!  This recipe features the creamy egg salad you know and love, with the flavorful addition of bold Cajun spices!  A fun twist on an old classic!
RECIPE: https://www.flavorfuleats.com/cajun-egg-salad/
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vegan-nom-noms · 1 year
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Creamy Vegan Chicken Satay
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startrek50zine · 5 days
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The 28 Best Vegetarian Sandwich Recipes Around Calling all veggie lovers. Brace yourself for the ultimate sandwich showdown with these 28 mouthwatering recipes. Don't miss out.
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suprememastertv · 7 days
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A Great Appetizer: Crispy Potato Balls
🥔 Peel and shred three potatoes.
💧 Wash and drain the potatoes.
🧂 Add a pinch of salt and 3-4 tbsp (42 to 56g) of cornstarch to the potatoes, blend, and let it sit for 10 minutes.
🔵 Shape the mixture into small potato balls.
🥘 In a pan, mix 50g of vegan butter, five mashed cloves of garlic, and 1 tbsp (14g) of flour.
🥛 Pour in 25ml of water and 200ml of soymilk into the pan and bring to a boil.
🧀 Sprinkle in a pinch of salt, paprika, and some grated plant-based cheese.
🔥 Add sunflower oil to a pan and fry the potato balls until crispy.
🥳 Dip in the creamy mixture and enjoy!
Free International Vegan Recipes? Log on 2 SupremeMasterTV.com/veganrecipes
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💗 Please join Supreme Master Ching Hai to sincerely thank God Almighty for World Vegan, World Peace and souls’ Liberation 💗 Every day at 9:00 PM Hong Kong time 🙏
SupremeMasterTV.com
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chubbievegan · 1 year
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What do you do with your leftover extra rice? I usually give it a stir fry with spices, veggies, black salt and nooch. This time I topped it off with cashews, black sesame seeds, and curry sauce. #vegan #meatfree #eggfree #dairyfree #whatveganseat #veganfood #plantbased #plantbaseddiet #food #veganforlife #foodporn #veganfortheanimals #crueltyfree #vegetarian #instafood #vegansofig #veglife #veganinspo #manchestervegan #rice #stirfyrice https://www.instagram.com/p/Cp4lUpLqy7a/?igshid=NGJjMDIxMWI=
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hibachifoods · 20 days
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Easy Tofu Soup with Vegetables Recipe
This easy tofu soup with vegetables is both simple and satisfying. 
In just 30 minutes, you can whip up this savory ginger-infused broth loaded with satisfying morsels of soft tofu and crunchy carrots, broccoli, and spinach. Far from bland, each slurp of this Asian-inspired soup reveals layers of flavor from the garlic, soy, and sesame. Make this nourishing one-pot wonder that perfectly balances protein and plants your new go-to.
Read More: https://hibachifoods.com/tofu-soup-with-vegetables-recipe/
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