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#delicious food
mrsoulstice · 4 months
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Philly Coco bread Oxtail sandwich 😋👨🏾‍🍳
Kitchenking101
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Whipped lemon ricotta cheesecake
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dykedivorce · 9 months
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DEADLOCH | S01E06
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crezz-star · 5 months
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POV : you summoned me
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transmasc-wheatley · 7 months
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❗️⚠️❕️PORTAL NATION WAKE UP❕️⚠️❗️
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NEW ART JUST DROPPED FROM VALVE
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foodshowxyz · 2 months
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Classic Clam Chowder with Seasoned Shrimp Topping
Ingredients 🦐 For the Seasoned Shrimp:
200g (1/2 lb) shrimp, peeled and deveined
1 tsp paprika
1/2 tsp garlic powder
Salt and pepper, to taste
1 tbsp olive oil
🍲 For the Clam Chowder:
2 cans (6.5 oz each) chopped clams, juice reserved
3 cups fish or vegetable stock
200g (1/2 lb) potatoes, diced
1 onion, finely chopped
2 celery stalks, chopped
2 garlic cloves, minced
1 cup heavy cream
3 tbsp all-purpose flour
4 tbsp butter
Salt and pepper, to taste
Fresh parsley, for garnish
Preparation Time & Cook time Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes
Estimated Calories and serving portion Calories: ~350 per serving (serves 4)
Instructions
Season the shrimp with paprika, garlic powder, salt, and pepper. In a skillet, heat olive oil over medium heat and cook shrimp until pink, about 2 minutes per side. Set aside.
In a large pot, melt butter over medium heat. Add onion, celery, and garlic. Cook until softened, about 5 minutes.
Stir in flour and cook for 1 minute. Gradually add the stock and clam juice, stirring constantly.
Add diced potatoes, bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes, or until potatoes are tender.
Add clams and cream. Cook for another 5 minutes. Season with salt and pepper.
Serve the chowder in bowls, topped with seasoned shrimp and garnished with fresh parsley.
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thefoodarchivist · 1 year
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Fruit snacks
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misofoodtrips · 1 year
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Salt and Pepper Fish Fillets from Combo Express in Vallejo, CA
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aretis · 3 days
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ihearttseliot · 11 months
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Jamaican Curry Chicken
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~ Rustic Pizza ~
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~ Follow for more ~
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soqueroquetudodecerto · 7 months
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