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#vegetarian treats
exquisitedeadpanda · 1 year
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Lavender Chamomile Tea Latte, with oat milk. Chamomile from my garden (inevitably died in the Phoenix heat). I like to add honey to sweeten it up a bit, but it’s fine without.
🌝😻✨
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batbabydamian · 3 months
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catboy Damian i will miss you 🥺
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bumblingbabooshka · 2 months
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Neelix could hack it in dungeon meshi...I believe this with my whole heart
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vegan-nom-noms · 1 month
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Streusel Pumpkin Pecan Bars
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theroamingvegan · 6 months
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Yummy vegan options at this popular Germany chain!
Hans im Gluck - Nuremberg, Germany 🇩🇪
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Homemade lemon cookies with lemony glaze and lemon zest 😀🍋
Lemon cookies recipe
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jakeperalta · 6 months
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I'm sure you'll all be thrilled to know that I have successfully acquired my tim hortons little treat 😌
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sweetcherryslim · 1 year
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Gingerbread Cookies - 133kcal/1.9g Protein
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Servings: 24 cookies - 133kcal/1.9g Protein per cookie
3 tbsp unsalted butter, softened
3/4 cup firmly packed brown sugar
1/2 cup unsweetened applesauce
1 egg
1/3 cup dark molasses
3 cups all-purpose flour plus more for dusting
1 tsp baking soda
2 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp allspice
1/4 tsp ground cloves
For the Icing:
1 1/2 tbsp egg whites
1/4 tsp fresh lemon juice
1 cup powdered sugar
pinch of cream of tartar
For the cookies:
In a large mixing bowl, beat the butter, sugar and applesauce until smooth.
Add the egg and molasses, mix well.
In another large bowl, combine flour, baking soda and spices.
Add to sugar and molasses mixture, stirring well.
Divide the dough into two flat balls; cover with plastic wrap and chill in the refrigerator for at least 2 hours.
Preheat oven to 350°F.
Generously dust the surface of your working area with flour before rolling out the dough.
Work with one ball of dough at a time, keep the other refrigerated while you do so.
Roll the dough out to 1/4 or 1/8-inch thickness, sprinkle a little flour on top of the dough if it's a little sticky.
Cut the gingerbread with a cookie cutter shape of your choice.
Place cookies 1 or 2 inches apart on a silpat-lined baking sheet.
Bake 10-12 minutes.
For the icing:
Mix the egg whites with lemon juice.
Combine with powdered sugar, mixing well. If the icing is too thin, add more powdered sugar, if it's too thick add a drop of lemon juice.
Add to a piping bag to decorate cookies when cookies are cooled.
NOTES
Depending on the size of your cookie cutter, makes about 48 cookies.
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athetos · 6 months
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I eat meat but so many of my friends are vegetarian or vegan that I’m constantly accumulating vegetarian recipes and have tried so many meat and dairy alternatives that it’s like I could probably go vegetarian and have a diet that’s as healthy as my current one but I feel I’d rather support local farms and be conscientious about my meat and dairy consumption rn
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exquisitedeadpanda · 1 year
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Assam dikkum with oat milk. I also added cinnamon, nutmeg, and local honey to sweeten it a little. Delightful!
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koffing-time · 8 months
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Olivias Daily Disaster Drinks
Todays disaster drink order was rejected on the spot. A woman today ordered a sinistea. Ma'am, we do not sell Pokémon. Especially not for human consumption.
0/10 I would not drink a living Pokémon. Is... Is sinistea technically alive?
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fattributes · 2 years
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Halloween Rice Krispie Treats
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I'm vegetarian but I keep forgetting marshmallows have gelatin so conversations with my partner often go like
Me: Yeah I don't like lucky charms but I havent had them in like 10 years so maybe my tastes have changed
Him: I'll get some next time we go to the store
Makes myself a bowl tonight
Me: Nah still dont like them
Him: Why? Is it because the marshmallows?
Both of us simultaneously: Aw fuck
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vegan-nom-noms · 2 months
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Vegan Pumpkin Pasta
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theroamingvegan · 6 months
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nothing like a wholesome vegan picnic to enjoy the sun, when it comes out here in cloudy Bayreuth🇩🇪
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lobotomyladylives · 3 months
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hi! in regards to your dilemma about what oil to use, the rule of thumb i've found is to avoid using seed oil unless its wood-pressed and/or cold-pressed, which unfortunately is more expensive. usually olive oils is a safe one, since it comes from the 'fruit' for a lack of a better word.
also ghee is great as a cooking medium, if you're not vegan! a lot of indian stores usuallly sell them at better prices than mainstream supermarkets.
good luck for healthy eating!
Thanks! Yeah I've always used a ton of olive oil in cold preparation & low heat cooking, but I only recently read that all seed oils are bad. I used to use canola oil in cooking quite a lot but now I use butter, ghee, olive oil & occasionally avocado oil. The main problem is that seed oils are in sooo much store bought stuff that I didn't even realize was unhealthy and ultraprocessed. They really add it to fucking everything it's so annoying! Even a lot of plant based milks which I thought were healthy are full of disgusting crap so I'm sticking to dairy milk now.
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