#vegan friendly | Explore Tumblr Posts and Blogs

fullcravings · 2 days

Text

Homemade Chocolate Macadamia Nut Butter

150 notes · View notes

bellybarbie1312 · 2 months

Text

Right before breakfast ~ wanna see my belly stuffed with healthy, vegan delicous food?

Wanna see my lovers perfect cock being embraced by the fat of my soft belly?

Contact me for my spicy website and support my content 🌼🍏

~~~ bellybarbie ~~~

260 notes · View notes

ricoydelicioso · 1 month

Text

Mushroom Shawarma Recipe

Mushrooms are life aren’t they? They need to be appreciated more for everything they do to the human mind, body and soul!

This mushroom was so meaty and so incredible you won’t even think about needing meat ever again! 🤯

Ingredients:

1 Punnet oyster mushrooms 1 Tsp Cumin 1 Tbsp Thyme 1 Tbsp Cajun seasoning 1 Tsp zaatar 1 Tsp smoked paprika 1 Tsp garlic powder 1 Tsp Celery salt

Oil Pita Some salad, olive oil and lemon Yoghurt, cucumber and lemon Chillies Pickled red onions

Method:

Start by mixing together your spices. Add a glug of oil to your mushrooms and then sprinkle the spices on top. Mix well to coat every bit of the mushies.

Now grab a skillet and a bit of oil add in the mushrooms. Add something heavy on top, like another pan or a bowl and press down, let cook for 3-4 mins until charred slightly and then flip the mushrooms and repeat the process.

Now mix together your salad ingredients in a bowl and your yoghurt ingredients in another bowl.

Heat up your flatbread, load on the salad and yoghurt, then the mushroom shawarma and then top with Chillies and pickled red onions and ENJOY!!

86 notes · View notes

theroamingvegan · 5 months

Text

An incredibly delicious and heart vegan panini🥪

Cafe Bar Katz- Nuremberg, Germany

#vegan #veganism #go vegan #be vegan #veg #vegan travel #vegan treats #vegan in germany #vegan sandwich #sandwich #panini #nuremberg #germany #vegan in nuremberg #veggies #vegetables #cafe #vegan cafe #vegan friendly

64 notes · View notes

cruella-devegan · 2 months

Text

LN Coffee / Hong Kong

Hot dog with cheese, ketchup and mustard with hashbrown and salad 🌭

40 notes · View notes

viktheviking1 · 26 days

Text

Soooooo, I may have seen something that bee post with like a million notes. I suddenly can't find it, but if you haven't seen it, it basically amounted to "vegans can eat honey. it doesn't hurt the bees. They actually prefer it. They make too much and it means a giant ape protects them from predators and the elements. It's a win win. They could leave at any point but they don't unless their beekeeper is doing a bad job taking care of them. Them staying the closest thing to consent for use of an animal product as you can get."

Obviously, big companies still do things that we shouldn't ignore, but local bee keepers and hobby beekeepers often treat their 20,000-80,000 little pets very well. (Obviously, you should still judge on an individual basis)

Anyway, I may have spent an hour and a half making this:

It's supposed to be a Twitter header kinda thing. Feel free to use it! (Let me know if you do? You don't have to, I just like knowing when people like my art :)

14 notes · View notes

nene-recipe-book · 11 days

Text

Tofu veggie scramble

Ingredients:

Extra-firm tofu (no need to press it; just break it apart into scramble-like pieces)

Turmeric (optional; for colour)

Onion Powder

Garlic Powder

Nutritional Yeast (or cheese)

Salt

Your choice of vegetables

Method:

Drain the tofu, then break it apart using your hands or a couple of forks until it resembles scrambled eggs.

In a bowl, mix together the tofu, nutritional yeast, garlic, onion, salt, turmeric, paprika, and pepper. Let it sit for 5 minutes to let the flavors meld.

Sauté the tofu on medium-low heat until hot (about 8-10 minutes). You can use a nonstick pan without oil, but if you prefer, use 1-2 teaspoons of oil.

Roast and serve with your favourite vegetables (think tomatoes, spinach, mushrooms, or zucchini)

Variations:

Veggie Variations: ➔ Spinach and Tomato: Sauté spinach and cherry tomatoes with garlic before adding the tofu. The vibrant colors and flavors will elevate your scramble. ➔ Bell Peppers and Onions: Dice bell peppers and onions, then cook them until slightly caramelized. Mix them into the tofu scramble for a sweet and savory twist. ➔ Mushrooms and Kale: Sauté sliced mushrooms and kale until tender. Fold them into the tofu mixture for an earthy flavor.

Spice It Up: ➔ Add a pinch of red pepper flakes or a dash of hot sauce if you like some heat. ➔ Experiment with different herbs like fresh basil, chives, or parsley for added freshness.

Cheesy Goodness: ➔ Besides nutritional yeast, you can also sprinkle in some vegan cheese or dairy-free feta for extra creaminess.

Texture Play: ➔ For a crunch, toss in some sliced almonds or sunflower seeds. ➔ Crumbled vegan bacon or tempeh adds a smoky flavor and texture.

Serving Ideas: ➔ Serve your tofu scramble on whole-grain toast, in a wrap, or alongside avocado slices. ➔ Top with a dollop of vegan sour cream or a sprinkle of chopped green onions.