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tinykitchenvegan · 3 months

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Tuscan "Marry Me" Butter Beans

#vegan #vegetarian #food #recipe #homemade #cooking

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fullcravings · 1 month

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Dairy-Free Peppermint Patties

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thoughtportal · 6 months

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homemade vegan vegetable stock cubes

What could you do with leftover vegetables scraps at the end of the week? Make stock cubes! You can use any sort of leftover vegetables to make your own all natural stock cubes! The process is super straightforward and you can make enough to store and use for months.

Ingredients 🥦🥕🍠🟨

1kg Assorted leftover vegetables (carrot peels,celery, broccoli stems ,cauliflower leaves,soft veg ,onion, leeks, mushrooms, etc.)

4 x cloves of garlic

1 teaspoon of salt

1 teaspoon of nutritional yeast

Herbs & spices

Salt & pepper

Olive oil Instructions 🥣

Gather your leftover vegetables and make sure they are clean and edible.

Chop the vegetables into smaller pieces

Sauté them with 2 tbsp of olive oil until

They release all the flavours and most of the water has evaporated

Let the veg cool for a bit

In a blender add the cooked vegetables , garlic,spices and herbs salt & black pepper.

Blend the mixture until it becomes a smooth puree.

Line a flat, shallow pan with parchment paper. Pour the vegetable puree onto the pan and smooth it out evenly.

Place the pan in the freezer and let it freeze until it’s solid.

Remove the frozen vegetable puree from the pan and cut it into cubes.

(Optional )Wrap each cube in parchment paper or place them in an airtight container. Store the wrapped cubes in the freezer .

Now you have your homemade vegan vegetable stock cubes in a convenient frozen form to enhance the flavor of your recipes whenever needed. Just take out a cube or two from the freezer for your cooking!

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#tiktok #homemade vegan vegetable stock cubes #vegan #recipes #recipe #stock #soup

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pianokantzart · 8 months

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I just made the Mama Mario soup.

I can see why Luigi got so excited, that stuff good.

#it's vegan too if anyone is into that #I did change up the recipe though. I didn't have shallots so I used 2 small onions instead of 1 to compensate #and I left out the celery because everyone in the family hates the stuff #but even then!!! hearty and healthy! 10/10 #One thing I would've done differently is start early to make some homemade bread #I just did the lazy method of slapping together bisquick biscuits #Not a great replacement but better than no bread at all #food posting

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vegan-nom-noms · 4 months

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The Best Vegan Twix Recipe

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your-recipes · 2 months

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kkimura · 1 year

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youtube

今回の動画では、中東料理のファラフェルを作りました。ミキサーでひよこ豆と野菜、ハーブ、スパイスを混ぜて、丸めて揚げるだけでとっても簡単にできました。外はカリッと中はホクホク！おつまみ、前菜、サンドイッチにしても美味しくいただけます！🧆　作り方は動画を参考にして下さい！

I made falafel in my new video. Very easy to make! Mix chickpeas, veg, herbs and spices together. Shape into balls then deep fry.

You can enjoy them as a snack, appetizer or sandwich ! Watch the video to learn how to make and see how I like to serve them ! 🥙 Enjoy 😉

#YouTube #easy recipes #recipe video #falafel #homemade #vegan #vegetarian #中東料理 #レシピ #美味しい #コロッケ #ビーガン #揚げ物 #Kana’s eating adventure

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everyveganrecipe · 7 months

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"This is my absolute favorite bread recipe. The bread doesn't have to proof, it only consists of a few simple ingredients and the carrots make the bread particularly juicy! The longer the dough is kneaded, the fluffier it becomes."

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healthwlaur · 12 days

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latest mini vlog 🫶🏼

youtube

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saltandlavenderblog · 11 months

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Easy Thai coconut curry recipe

#thai food #easy recipes #foodporn #cooking #homemade #vegan #vegetarian #comfort food #quick recipes #curry #recipe

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tinykitchenvegan · 1 month

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Vegan Fire Noodles with Crispy Tofu

#vegan #vegetarian #food #recipe #homemade #cooking

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fullcravings · 1 month

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Homemade Chocolate Macadamia Nut Butter

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foodshowxyz · 1 day

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Burmese Tamarind Fish Curry (Nga Thaloun Chhet) with Fresh Cilantro and Lime Wedges 🍲🐟🍋 -

Full Recipe ⬇️⬇️

Ingredients:

• 1 lb (450 g) firm white fish fillets (such as catfish or tilapia), cut into chunks 🐟

• 2 tbsp vegetable oil 🫒

• 1 medium onion, finely chopped 🧅

• 3 garlic cloves, minced 🧄

• 1-inch piece of ginger, minced 🧑🏻‍🍳

• 1-2 green chilies, sliced (optional) 🌶️

• 2 tomatoes, chopped 🍅

• 2 tbsp tamarind paste 🍋

• 1 tsp turmeric powder 🌿

• 1 tsp paprika 🌶️

• 1 tsp ground coriander 🌿

• 2 cups fish stock or water 🍲

• Salt and pepper to taste 🧂

• Fresh cilantro, chopped 🌿

• Lime wedges for serving 🍋

Instructions:

1. Prepare the Fish:

• Cut the fish fillets into bite-sized chunks. Set aside.

2. Make the Curry Base:

• Heat vegetable oil in a large pot over medium heat.

• Add the chopped onion and sauté until it becomes translucent.

• Add minced garlic, ginger, and green chilies (if using), and cook for another 2-3 minutes until fragrant.

3. Add the Spices and Tomatoes:

• Stir in turmeric powder, paprika, and ground coriander. Cook for 1-2 minutes.

• Add the chopped tomatoes and cook until they start to break down and become soft.

4. Add the Tamarind Paste and Stock:

• Mix in the tamarind paste, ensuring it is well combined with the other ingredients.

• Pour in the fish stock or water, and bring the mixture to a simmer.

5. Cook the Fish:

• Add the fish chunks to the pot, making sure they are submerged in the liquid.

• Simmer gently for 10-15 minutes, or until the fish is cooked through and the flavors have melded together.

• Season with salt and pepper to taste.

6. Garnish and Serve:

• Garnish the curry with freshly chopped cilantro.

• Serve hot with lime wedges on the side for an added burst of flavor.

#food #Burmese food #food blogs #delicious #recipe #food pics #homemade #foodshow #daily recipe #delicious recipes #easy recipes #vegan recipes #recipe ideas #ideas for dinner #yummy #yummy food #food photography

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a-place-for-growth · 2 years

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The local farmers just started selling the first kohlrabi of the year, and I am always surprised seeing people throwing away the leaves of this underrated vegetable. So I would like to share a recipe from my grandma - a wonderful cook, and also a very frugal person.

For this budget-friendly kohlrabi soup, you focus on the leaves. My grandma often got them for free at the farmers market, even some supermarkets have "waste bins" for unwanted vegetable parts and will give you some because, as I said, most people use the bulbous stem only.

This serves two (hungry!) people, and you can improvise a lot. You will need half of the kohlrabi stem. Put the rest aside for a snack, you can even eat it raw, cut in thin slices and salted, like healthy crisps, or in a salad. Make the most of it! You will also need all of the leaves, an onion, and three small or medium sized potatoes. You could also use instant mashed potatoes instead, or add other vegetables of your choice. Go with whatever you have. Peel the kohlrabi stem, onion, and potatoes, remove the hardest parts of the leaves as depicted, and chop the vegs. (Frugal option: Put the peels in the freezer and use them later to make your own broth.)

Now add a tablespoon of vegetable oil (I used olive oil, but this is a "use what you have at hand" recipe.), and one teaspoon of sugar, and roast it gently until the onions start to brown. Add water until the vegs are just covered. Give this mixture some salt and pepper. Season to your taste. I highly recommend a pinch or two of ground nutmeg, rosemary and parsley for the fancy version of this. Bring it to a boil, reduce the heat, and let it simmer for about 15 minutes. Use a blender to make this smooth and creamy.

For a fancy version, serve it topped with some almonds, nuts, or fresh herbs.

The taste of kohlrabi leaves reminds of a mixture of broccoli and turnip. You can just wash and chop them and put them in the freezer, ready to be made into soup later. Don't throw them away - and if others do, get them for free! 🙂

#vegan #homemade #cheap meals #cooking #healthy recipes #solarpunk #vegan on a budget #kitchen witch #grandmasrecipe #veggies #veganrecipes #zerowaste #save food #cheap eats #soup #kohlrabi #eat your greens #farmcore

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vegan-nom-noms · 9 days

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your-recipes · 2 months

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