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#homemade bread
moodboard-d · 3 months
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bekkathyst · 8 months
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Fairy Garden Party
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yourdependente · 2 months
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my kitchen smells like a bakery
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Honey butter rolls
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brattylikestoeat · 2 months
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meloncholygal · 1 month
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No rizz, no tits, no ass, all you get is my mediocre poetry and homemade bread
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like-this-post-if-you · 2 months
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Like this post if you've ever made homemade bread.
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spideracres · 2 months
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Garlic Italian Sourdough
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life-spire · 7 months
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@ nadingainova
nadingainova
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mangomoody · 7 months
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Mr. Plant and I made bread tonight :)
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hawthorn-bear · 7 months
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I finally motivated myself to make bread. I followed a very simple no-knead recipe for this and man... it turned out soooo good. Once it had cooled down I tried it with some vegan butter and was mentally send to a very happy and cozy place. Very much worth the "effort".
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bekkathyst · 8 months
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Fairy garden birthday party preparations! I tried to do as much as possible the day before, but I was still so busy on the day of.
Full list of foods I made (made possible with the help of my mom and some other family members!): garden focaccia, spinach artichoke dip (with chanterelle mushrooms), spicy jackfruit sliders, coleslaw, fritters, herb yogurt dip, stuffed mushrooms, salad, hibiscus lemonade, wild blackberry orange muffins, blueberry lemon cake, colorful buttercream frosting, and colorful cream cheese frosting. I think that covers it! The goal was to put together all the recipes for everything, but maybe next time.
The activities: outside we had our little feast, danced with bubbles to this “fairy playlist” I made, and there was going to be a little set up with candles outside but we ended up getting a sudden thunderstorm. Inside, we make our own flower crowns and then decorated the cupcakes and ate cake/opened presents. Super fun. There’s so much more I wish I could have done, but there’s always next time 💜
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fieriframes · 3 months
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[Homemade bread, grilled onions and about 400 pounds of bologna. Yes. Stack it up real high-- and a little higher. That's ridiculous. Yeah. Put it right on top. Mustard on here. And that's it. You guys want to come down and help me eat this.]
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femmerose98 · 4 months
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I made my first ever loaf of bread - and it’s gluten free! I was eating a slice at midnight because it had finally cooled down enough 🤣😅 it’s sooo delicious!!! I haven’t been able to eat bread in months and I’m so so glad to make my own gluten free bread now!! 🥰🥰
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turtlesandfrogs · 1 year
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Sometimes you end up with more sourdough starter than you want to use, or you get tired of feeding it every day, or your want to take a break from baking without having to restart from scratch, or you want a way to easily share your starter.
Turns out, you can dehydrate your starter! And it still works after!
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Just thought I'd share because I think it's useful information. Here's some of the things I've done with the rehydrate starter:
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gofloresgo · 1 year
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