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everyveganrecipe · 7 months

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"This is my absolute favorite bread recipe. The bread doesn't have to proof, it only consists of a few simple ingredients and the carrots make the bread particularly juicy! The longer the dough is kneaded, the fluffier it becomes."

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thesixthcrow · 1 year

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[source]

yuzu pepper focaccia by okonomikitchen

recipe (from here) below cut!

Ingredients 2c bread flour (272gr) 1 tsp yeast 5/2 tsp salt 1 1/2-2c tomato (230-270 g), you may need to add 1-2 tablespoon of water depending on how much liquid your tomato contains. 2 tsp (10 ml) yuzu kosho 50 ml olive oil 1-2 springs of fresh rosemary maldon salt

Instructions Place a whole tomato in a bowl, cover and microwave for 1 minute. Flip the tomato and microwave for another 1-2 minutes, or until soft. Once cooled to room temperature, crush the tomatoes and weigh out 230-270 g. Whisk together the bread flour, yeast and salt. Add tomatoes and use a spatula to mix together until a shaggy dough forms. If the dough feels especially dry, you may need to add 1-2 tablespoon of water depending on the water content of your tomatoes. The dough should be wet and sticky. Once the dough comes together, drizzle with olive oil rub it all over and form a ball with your hands. Cover and refrigerate overnight (12-18 hours). Add 1 tablespoon of olive oil to a 10.5 x 7 inch pan. Remove the dough from the fridge. Rub a little olive oil between your fingers and then pull the sides of the dough toward the middle, debasing the dough. Transfer to the prepared pan and flip it once to ensure the entire piece of dough is coated in olive oil. Let the dough rest for 2-3 hours covered or until the dough has spread close to the edges of the pan and looks double in size with lots of bubbles. In the meantime, whisk together the yuzu kosho, olive oil and rosemary stems. Once the dough looks almost ready (about 20 minutes out), preheat oven to 400 F (200 C) for convection oven or 425 F (210 C) for regular oven. When the dough is ready, rub a little olive oil between your fingers and dimple the dough, pressing them close to the bottom of the pan but not all the way through. Allow bubbles to form and don’t pop them! Drizzle the yuzu olive oil in dimples and then sprinkle generously with maldon salt. Bake for 22-25 minutes, or until top it golden brown and crispy. Remove from the oven and transfer to a wire rack. Allow it to cool for 15 minutes before serving.

#asmr food #focaccia #bread recipe #okonomikitchen #tiktok #recipe #thesixthcrow #vegan bread #vegan recipe

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theroamingvegan · 2 years

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Vegetable focaccia, as found at the Munich Central Station ‼️

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leipzig-deli · 5 months

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Schmeckt bei jedem Wetter! Wurzelgemüse-Crème-Suppe, dazu Pfannenrosenkohl-Topping mit getrockneten Tomaten und hausgebackenes Brot. Guten Appetit!

#leipzigvegan #deli leipzig #vegan bread #vegan soup #vegan lunch #deindeli

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veganrecipebox · 2 years

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Add this new twist (and swirl) to your bread recipes by using my guide on making a Fresh Pandan Leaf Extract!

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what-marsha-eats · 1 year

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Nourishing Amy sez:

This vegan recipe is so cheesy and quite “meaty” that you’d never guess they contained no dairy, no eggs, and no animal products. They are light, fluffy, and tender while being easy to make.

#vegan bread #oat milk #almond milk #evaporated oat milk #vegan mozzarella #vegan cheddar #vegan butter #vegan cream cheese #spring onions #green onions #scallions #active yeast #canned jackfruit

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strengthandsunshine · 1 year

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This super easy Gluten-Free Naan recipe is soft, chewy, and made with just 4 simple ingredients! This authentic Indian flatbread is naturally vegan and allergy-free. It's a perfect side dish for curries, soups, and saucy dishes. Bubbly and perfectly charred, this basic homemade bread can easily be customized with spices and herbs to complement any dish! Easy Gluten-Free Naan (Vegan, Allergy-Free) https://wp.me/p4UrDz-83C

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achundeyan · 2 years

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Vegan Bread.

#vegan #veganism #vegetarian #vegan food #vegetarian food #vegetarian bread #vegan bread

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lilretrod05 · 1 month

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Nice quiet reading morning with breakfast in bed

Side note: hi :) any good ideas for a cleaner diet? I snack all the time and don’t wanna give it up :( so pls throw out some ideas

#aesthetic #soft grunge #alaska #reading #franz kafka #breakfast in bed #fruits #gluten free #vegan bread #dewilacore #blog #girl blogger #girl blog aesthetic #blogger.com

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everyveganrecipe · 1 year

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Soft Burger Buns Recipe Classically soft, delicious vegan burger buns. These buns are light, gently crispy on the outside, and slightly sweet, moist, and soft on the inside. 🤤🤤🤤

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vondo · 9 months

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#BOOK #DESIGN #VEGAN BREAD

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theroamingvegan · 2 years

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Wholesome snacks visiting family in San Diego. Garden fresh fruits and veggies, homemade bread and hummus…living the good life.

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vegansheep · 10 months

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Is Bread Vegan Friendly? 🍞🌱🥪

🥖🌱 Yes, bread can be vegan-friendly! 🌱🥖

Most types of bread are suitable for vegans. The primary ingredients in bread, such as flour, water, yeast, and salt, are typically plant-based and do not involve animal products. However, it's essential to be aware that certain breads may contain non-vegan ingredients like milk, eggs, or honey.

To ensure you're choosing vegan bread, carefully read the ingredient labels. Look for bread brands that clearly state they are vegan or carry a certified vegan symbol. Many grocery stores offer specific vegan bread options. Additionally, traditional bread varieties like whole wheat, rye, or sourdough are often vegan-friendly.

Enjoy your vegan bread by toasting it for breakfast, making sandwiches filled with fresh veggies, or using it as a base for avocado toast. 🍞🌱🥪 Remember to check for vegan bread options and savour this versatile and delightful staple in a cruelty-free way!

To read more about " Is Bread Vegan Friendly" click the link

#vegan #vegan bread

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leipzig-deli · 1 year

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The Impossible to eat Sandwich - Hausgebackenes Baguette, „Chicken“-Salat mit Champignons, Kapern und Roten Zwiebeln, dazu Salat-Mix und Sprossen. 8€

#leipzigvegan #deli leipzig #vegan bread #vegan sandwich

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veganrecipebox · 2 years

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Wipe your plate clean with this easy 45-minute soda bread - a great compliment to your rich and tasty meals!

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what-marsha-eats · 3 months

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Vegan Cinnamon Tear-and-Share Loaf

From the Independent

Serves: 6

Ingredients:

200ml water

60g vegan spread (I used Vitalite) + extra for greasing

1 tsp dried yeast

300g strong white bread flour

90g light brown sugar

1 tsp ground cinnamon

200g icing sugar

Equipment:

Measuring jug

Dessert spoon

Large mixing bowl

Rolling pin

Loaf tin

Method:

1. Put 30g of the vegan spread in the jug and melt in the microwave. Top up with 165ml of warm water from the tap and stir in the yeast with the spoon.

2. Combine the flour and 30g of light brown sugar in the large mixing bowl and pour in the yeast/water/butter mixture. Bring together to form a dough with your hands.

3. Tip the dough out onto a lightly floured surface and knead for 5 minutes, return to the mixing bowl, cover with a tea towel and leave to prove for 20 minutes. After 10 minutes, preheat the oven to 185°C (fan) and grease the loaf tin with vegan spread.

4. After the dough has proved for 20 minutes, tip it onto a lightly floured surface and roll it out into a 30cm x 30cm square. Spread the remaining 30g of vegan spread evenly over the dough with the back of the spoon, then sprinkle with the cinnamon and remaining 60g light brown sugar. Roll the dough into a sausage shape.

5. Divide the dough into 6 equal pieces (5cm each) and place into the greased loaf tin, spirals facing up. Bake for 20-25 minutes, turning the tin in the oven after 10 minutes.

6. Rinse the jug, measure 35ml cold tap water and mix in the icing sugar to make a glaze. Once the loaf has finished baking, allow it to cool slightly before removing from the tin and drizzling with the glaze. Tear apart and enjoy!

#pull-apart bread #loaf bread #yeast bread #confectioners sugar #powdered sugar #vegan bread #vegan butter #cinnamon roll bread

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