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thesixthcrow · 3 months
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thesixthcrow · 3 months
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while not an actual action item for the general strike, you could also find some Palestinian recipes to cook. Part of the attempted erasure of Palestinian identity has been Israeli appropriation of recipes/foods. (And some pan-Arab foods too)
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thesixthcrow · 4 months
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thesixthcrow · 4 months
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@mariyyum twitter post: Recipes that have been passed down to me by my Palestinian mother 🇵🇸, and I've had the honor of sharing them with all of you. #freepalestine
1: Cheese Manakeesh (cheese pies)
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2: Homemade Hummus w/ chicken koufta
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3: Msakhan (the National dish of Palestine)
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4: Sfeeha (meet pies)
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Follow her on: twitter instagram youtube tiktok and her own blog for more.
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thesixthcrow · 11 months
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Panang Curry Short Ribs
Ingredients
  
2 lbs boneless beef short ribs
1 tbsp salt
1 tbsp oil
2 large shallots
5 cloves garlic
1 can panang curry paste
1 tbsp flour
3 L unsalted beef broth (enough to just cover the beef)
1 can coconut milk (400ml)
½ tbsp fish sauce
1 tbsp sugar
Garnish
crushed peanuts
parsley
Instructions
Cut your beef short ribs into equal pieces about 3 inches in length.
2 lbs boneless beef short ribs
Season lightly with salt.
1 tbsp salt
Into a hot dutch oven add 1 tbsp of oil and sear the beef on all sides. Set aside after they are all evenly browned.
1 tbsp oil
Into the same pot, add your rough chopped shallots, cloves of garlic, and panang curry paste. Stir 30 seconds.
2 large shallots, 5 cloves garlic, 1 can panang curry paste
Add flour, stir until you can no longer see any more flour.
1 tbsp flour
Add beef stock, only enough to barely cover the beef.
3 L unsalted beef broth
Cover with a lid and place in the oven at 350F for 2.5 hours or until the beef is fork tender.
Remove the beef from the pot and set aside for later.
Add 1 can coconut milk, season with fish sauce, and sugar. Allow it to simmer on the stove uncovered for 10 minutes.
1 can coconut milk, ½ tbsp fish sauce, 1 tbsp sugar
Serve the sauce on top of your beef short ribs. Garnish with crushed peanuts, parsley, and any other greens you have.
crushed peanuts, parsley
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thesixthcrow · 1 year
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aquachile by shiadanni
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thesixthcrow · 1 year
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crunchy spicy potatoes by breadbakebeyond
recipe (from here!) below cut
SERVINGS: 4
Ingredients
8-12 yellow potatoes (preferably small-medium size) 3 garlic cloves- minced 1 teaspoon paprika 1 tbsp. aleppo pepper 1/4 cup salt 1 teaspoon chili oil 4 tbsp olive oil Flaky salt 1 tbsp. chopped parsley (optional) Chili flakes (optional)
Lime Aioli:
2 tbsp mayonnaise 1 teaspoon lime zest 1 tbsp lime juice 1 tbsp fresh parsley (chopped)
Instructions
Bring a pot of water to the boil, add 1/4 cup salt, potatoes and cook for 20-30 minutes (use a fork to make sure the potatoes are soft enough).
Once soft, drain and let the potatoes cool down.
Preheat the oven to 400F.
In a bowl mix together garlic, chili oil, paprika, aleppo pepper, olive oil and mix until combined.
Place the potatoes in a baking sheet. With the bottom of a cup or potato masher squish the potatoes gently. The thinner the potatoes the crisper it will be.
Brush the potatoes with spicy oil mixture.
Place in the oven for 35-50 minutes (depending on how crispy you like it). Add flaky salt, chilli flakes, parsley and serve.
Lime Aioli:
In a small bowl mix together mayonnaise, lime juice, lime zest and parsley. Mix together until combined.
Enjoy!
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thesixthcrow · 1 year
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spanakopita by tastelessbaker
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thesixthcrow · 1 year
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spicy, garlic tomato cherry pasta by letskwook
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thesixthcrow · 1 year
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carrot rice and feta cucumber salad by theroamingchef
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thesixthcrow · 1 year
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snickerdoodles by bdyllanhollis
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thesixthcrow · 1 year
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irish soda bread by bdylanhollis
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thesixthcrow · 1 year
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aglio, olio e peperoncino pasta by chefmaxmariola
recipe below cut!
ingredients: (however much you like)
parsley
spaghetti
garlic
spicy peppers (dried or fresh)
exrta virgin olive oil
peperoncino cheese
instructions:
cut parsley into small pieces. get a few cloves of garlic and slice them thinly.
heat up a pan and throw in some olive oil and the stems from a parsley. add the garlic.
when the garlic is golden, take the parsley and garlic out.
prepare your pasta: salt the boiling water and throw in the pasta.
grate extra garlic and add it to the olive oil. slice some red and green peppers and add to the sauce (if you don't have fresh red pepper, add dried pepper).
add the parsley and a spoonful of cooking water to the sauce.
when the pasta is al dente, add it to the sauce.
add some salt and some pasta water.
if you want (to be really happy), add the pecorino cheese.
serve and enjoy!
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thesixthcrow · 1 year
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thesixthcrow recipe masterlist
about the blog :
this is an archive of tiktok food videos i'd like to make. here to share. i try to add the recipe if it's there, if you find it, let me know and i'll edit the post! and if it isn't there, i'll try and type it out. all posts with if anyone can type out the recipe i'm eternally grateful are open for you to add the recipe in the video if you want! askbox is open for recommendations and DEFINITELY open for your opinions on the dishes if you’ve tried them!! below on the masterlist i tried my best to separate by vegan/vegetarian/meat or fish. if i make a mistake in these, please kindly let me know!
disclaimer :
i do not own any of the videos posted, if you are the owner and want the video to be removed, please shoot me a DM!
MASTERLIST
vegan / vegetarian / contains meat and/or fish (vegan=no animal products; vegetarian=no meat or fish. most of them can be turned vegan/vegetarian!)
breakfast :
overnight oats
spinach breakfast sandwich
lunch :
rice waffle and cucumber
korean street toast
healthy chicken wrap
dinner :
oven barbecue'd spare ribs
one pan steak & veggies
pineapple sweet chili wings
creamy garlic fusili
honey garlic chili crisp noodles
creamy funghi spaghetti
one pot garlic orzo
cheesy goridita crunch
eggplant noodles
chicken meatball spaghetti
cream cheese garlic pasta
roasted tomato and brie
butter chicken recipe
feta tomato pasta
aglio e olio (e peperocino) pasta
sides :
gyoza from scratch
yuzu pepper foccacia
cabbage fresh spring rolls
herb pita with turkish eggs
egg rolls
aguachile
cauliflower snacks
fruity straws
rice cakes (from leftover rice)
dessert :
chocolate lava cake
chocolate mousse
chocolate covered strawberry oreos
pumpkin quickies
ice cream bread
magic cookie bar
cinnamon rolls
ice cream cone cupcakes
meal prep :
all purpose sauce
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thesixthcrow · 1 year
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rice cakes (from leftover rice) by jose.elcook
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thesixthcrow · 1 year
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feta pasta by nutritionbabe
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thesixthcrow · 1 year
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healthy chicken wrap by letskwook
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