My fourth successful bread! In thanks for the good fortune with the dough and good fortune in my life, I square it off and put the crusty ends on my altars

thank Hestia

This super easy Gluten-Free Naan recipe is soft, chewy, and made with just 4 simple ingredients! This authentic Indian flatbread is naturally vegan and allergy-free. It's a perfect side dish for curries, soups, and saucy dishes. Bubbly and perfectly charred, this basic homemade bread can easily be customized with spices and herbs to complement any dish! Easy Gluten-Free Naan (Vegan, Allergy-Free) https://wp.me/p4UrDz-83C

Giant Cinnamon Roll

farmer's breakfast skillet

my mom for some reason bought a whole spiral cut ham and so it's time for my favorite "low effort quick and easy healthy and delicious dinner with Lu, who just got off a 10 hour shift and is, perhaps, Hangry":

don't talk to me scramble

(so named because when I come home from work and am eating a late supper I want everyone to shut up and let me eat in peace)

YOU WILL NEED:

3 of the biggest eggs you've got - 4 if they're smaller than LargeTM

ham: deli cut works here but I literally just grabbed the spiral cut ham and ripped pieces off with my bare hands until I had a generous handful of Ham Bits (you can probably use whatever lunchmeat you have in your fridge for this tbh)

about like 3 tbsp of cream cheese?? Gordon Ramsay it babey

one(1) slice of pepper jack cheese or whatever kind you like

big handful of spinach (frozen works but I used a slightly wilted leftover salad since it needs eaten soon) or other vegetables of choice. bagged frozen stuff is great in eggs

optional carb (bread, tortilla, biscuits, et cetera)

LET'S CRACK THIS THING.

butter or oil in your pan. crack ya eggs. throw the Ham Bits in immediately or else they will be Cold. once eggs start to cook throw in your SpinchTM or ~vegetals of choice~ so that they'll wilt/heat up. this is the point where you want to toast your bread or heat a tortilla or whatnot, if you're into that kind of thing. once eggs are MOSTLY cooked, toss in your pepper jack and cheem creams and stir it all around until it's melted. it will probably look a bit watery — if this is a texture no-no I suggest making this in omelette form, bc yes, cream cheese is awesome in an omelette. serve with Optional Carb if you wis, or by itself, possibly eaten directly out of the pan you cooked it in. you are adulting so well. your tastebuds and your body think you're the coolest 👍 go forth full, happy, and proud of yourself

At it again.

I do intend to actually clean the Sand one up and do it properly because I do have it partially built in the Sims because that's who I am as a person, but apparently we're doing Ray's rich boy rooms first.

In crayola coloured pencil and crayon because I never actually went and got my architecture degree and I can do what I want.

life pro tip: buy miniature cookware. it saves space and a lot of mini appliances come with little recipe books as well. if it's too small to cook a filling meal in one go, simply prep your ingredients so you can make more servings more quickly. i.e. mini waffle maker makes too-tiny waffles?? you will have excess batter just make more. tiny skillet makes too-small portions?? set your chicken and spices or whatever you have aside and make more servings. plus your next serving is freshly cooked oooo. mini baking stuff?? make another batch babyyyy that's half of baking anyway

*DISCLAIMER: this user keeps buying mini cookware because its cute and is also currently fantasizing about living independently and is Coping. life pro tip may not be effective for all readers.

:-P

Visiting the Ghafa's

Kaz Day 1: successful infiltration. Threat level minimal. Potential casualties 7. Need to escape 68%. Possible weapons 41. Times Inej has smiled today 15 and counting

Kaz Day 14: Today Mama Ghafa taught me how to cook skillet bread successfully (I don't count the practice loaf) and Inej's little cousin made me a bracelet that I promised to wear because it made both her and Inej smile *sigh*

people who think "seasoning" a pan means that you're trying to build up flavor On the Pan amuse and concern me

as someone who only rarely has enough energy to scrape themselves together enough to cook a decent meal, a shit load of ground beef thrown in a pan with whatever vegetable-ish item happens to be available at the time feels v underrated

Molasses Angel Biscuits

Garlic Skillet Bread