Spelt + Sage + Brown Butter Cookies

Spelt Yogurt Flatbread (No Yeast)

Grain Bowl with Tarragon Mushrooms and Thyme-Roasted Grapes (Vegan)

sorry there's no other just choose the one you're most likely to use

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Vegan Date Sweet Potato Muffins Absolutely delicious vegan muffins are made with dates, sweet potato, spelt, oats, and bananas.

Healthy Strawberry-Rhubarb Crisp

     There are a lot of recipes for rhubarb crisp to be found and even more for strawberry-rhubarb crisp, but if you’re a tweaker like me, you’re going to take a general recipe idea and change it to your liking. And my liking happens to be on the healthy-tasty side of things.In this      Sometimes when buying rhubarb, you may be uncertain as to how much to buy. I say just buy a bunch and figure…

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Bread - Mom's Spelt Bread Safe for anyone with a wheat allergy, this homemade bread is made with whole grain and white spelt flour.

It’s been a while since I’ve made bread, and I thought a good Reubens night was a great excuse to whip together some homemade rye. However, I actually didn’t use any rye flour in this recipe, instead swapping in some brown rice flour, part of exercise to get rid of the many assorted flours I have lingering in our kitchen.

I halved this using, as I said, brown rice flour in lieu of the rye. I made the dough the night before and baked it about midday the following afternoon so that it would have plenty of time to cool before dinnertime.

As far as bread baking ventures go, this one wasn’t a standout, but I was for the most part pretty pleased with the end result. The loaf did turn out a bit crumbly, but I’m attributing that to the artisan flours at play here rather than any errors on my part. 

This is a pretty simple recipe, one that only requires a little forethought to turn it into a freshly-baked reality. Rye bread isn’t always easy to find in these parts when you’re really craving a Reuben, so it’s good to know this recipe is really only 12-18 hours away.

I tried to take a picture of the lunchbox this morning and it looked so unappetising that I didn't.

I'm sure there's ways to make a brownish soup photogenic but I don't know them; still, reheated and with a swish of olive oil is an improvement.

Spelt soup, improvised.

In a pressure cooker cook pancetta cubes, slowly, add a bit of oil, onion, carrot and celery, cook slowly, add 100 grams of spelt, rinsed, and toast it, mixing carefully so it doesn't burn. Add 600 ml vegetable stock, half a can of borlotti beans, blended, and the other half whole, salt, rosemary. Pressure cook for 15 minutes. Let it release pressure naturally. Serve with some olive oil on top and if you like, grated parmesan

i hate spelling i hate grammar (why tf is there an a not e) i hate pronouncing i dont like a lot of big words i cant understand easily i am not fond of most of the sentences that are worded in ways i truly cannot understand no matter how many times i read them i dont like when i stammer 4 no reason why is talking and writing and reading and speaking so HARD its actually tiring oh my God

First attempt of using sprouted spelt berries in a wholemeal spelt bread. Do you have any experience in this ?

Burnt Miso Brown Butter Banana Bread

Miso Eggplant with Fennel & Spelt Salad (Vegan)

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