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#spell recipes
aesethewitch · 1 month
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Spring Equinox Recipe Cards!
If you've been keeping up this week, I've been posting exclusive recipes all week long for the upcoming Spring Equinox (which is Tuesday, March 19!). Now, those recipes are recipe cards available for sale!
For only $8, you can get all four of the recipes I published this week on convenient, printable 5x7 recipe cards. Here's what they look like (purchased cards don't have the watermark):
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Or, if you want the recipes but don't want to buy the cards, you can tip me on Ko-Fi to get access to the original posts! Plus, supporters get access to my entire backlog of articles and recipes, not just the ones I posted this week. Support helps me keep the lights on, since this is my full-time gig right now!
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theflintwarlock · 4 months
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To the one follower who is waiting patiently for my flint knapping post I will get on it soon 🖤
For now a recipe for good luck loose leaf tea:
2-3 apples (I make this when I'm making apple pie)
Cinnamon sticks
Some ground ginger (optional)
A bit of sugar
Black loose leaf tea (I use supermarket plain loose leaf tea as the base for this recipe, the nicer stuff does taste better but you're going to flavour it anyway so it doesn't really matter)
Preheat the oven to about 180c fan
1. Peel the apples in small-ish pieces, the apple peel is the star of the show here. Coat it with sugar and ground ginger if using, then place on a lined baking tray
2. Cover the peel with tea leaves and broken up pieces of cinnamon sticks (1-2 sticks, depending on how cinnamony you like it). This is where you say your good luck charm.
3. Wack it in the oven for at least half an hour, taking it out to mix and turn over the peel. You want the peel to be dehydrated but not burnt (browned is fine), the tea leaves should help soak up some of the liquid.
4. Take the tea out to cool down, and once cooled add to a sterilised jar or paper bag, whatever you store your tea in. Make sure to seal it to keep the flavour stronger!
1 table spoon makes a decent cuppa, 2-3 if you're making a pot. Mixing in some honey can be nice, but it tastes better without milk in my opinion.
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ts-witchy-archive · 6 months
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What is a road opener spell?
Something that really confused me as a beginner witch was 'road opener' spells. I heard people talk about these spells all the time but I had a hard time actually understanding what it meant until I did one myself. Because of that I decided to put together a little guide for all things 'road opener'. I hope this helps!
What does 'road opener' even mean?
Road opener is a type of spell to open the person up to new opportunities and to remove any blocks stopping them from obtaining those opportunities. These spells are great if you're feeling stuck. You don't have to have an opportunity in mind, you might just feel like everything is stagnant and you want things to start moving again.
What goes into a road opener spell?
Generally, these spells have 2 parts/aspects to them; removing barriers and negative energy and bringing in prosperity and new opportunities. You can do these together or seperate them into a 2 part spell, it all depend what you feel like. road opener is like a fancy name for a banishing spell mixed with a prosperity spell.
An example of a road opener spell:
Candle Spell:
A white, green or black candle (green for prosperity and growth, white as a replacement or to symbolise a fresh start or black to remove any negative energy or blocks) Black salt (to remove any negative energies or obstacles from your path) A bay leaf (for prosperity and wealth. write your intention on the leaf) A sigil with your intention cinnamon (represents wealth) cloves (protection and wealth) basil (protection and wealth) an anointing oil (note: optional) something to carve into the candle with (a sharp pencil, scissors, a paper clip, etc) a heat proof dish and candle holder Method: 1. Cleanse yourself, your work space and tools
2. Create your sigil. I like to use the intention 'All obstacles are removed from my path' or ' nothing stands in the way of my success' but it's completely up to you
3. Carve your sigil into your candle.
4. Write your intention on the bay leaf then place the candle on top of the leaf
5. Mix the remaining herbs together (except the black salt) and sprinkle them in a ring around your candle. If you wish to anoint your candle and roll it in herbs instead, this is the time to do so.
6. Place the black salt in a circle around the herbs and candle. This is to represent the banishment of any negative outside energies or to just get rid of anything that doesn't serve you anymore. You don't have to put it in a circle, it just works for me.
7. Watch the candle burn and focus your intention.
Notes: there are 1000s of ways to do this spell with all the ingredients I listed. If this spell doesn't feel right to you, don't do it or change it. It is only an example.
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tiredwitchplant · 7 months
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The Library MEGA POST!
Hwello. This is a mega post of every information we have so far and where links to new information will be added. This is so chu can get to the information quickly and it will be more organized in this space.
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Herbs
Wormwood
Mandrake
Lavender
Clary Sage
Belladonna
Yarrow
Pennyroyal
Patchouli
Culinary Herbs
Garlic
Basil
Dill
Rosemary
Thyme
Bay Leaf
Cinnamon
Ginger
Veggies and Fruits
Russet Potatoes
Apples
Pumpkins
Cranberries
Crystals
Black Obsidian
Amethyst
Tiger's Eye
Lapis Lazuli
Peridot
Bloodstone
Carnelian
White Moonstone
Chrysoprase
Miscellaneous
How to Use Rosemary
How to Use Basil
How to Use Lavender
How to Use Mandrake
Water and Plants
How to Celebrate Samhain!
Sources
Plant Witchery by Juliet Diaz
Complete Language of Herbs by S. Theresa Dietz
Encyclopedia of Magical Herbs Scott Cunningham
The Herbal Alchemist Handbook by Karen Harrison
The Modern Witchcraft Guide to Magickal Herbs by Judy Ann Nock
The Green Witch by Arin Murphy-Hiscock
Herb Magic by Patti Wigington
Encyclopedia of Herbal Medicine by Andrew Chevallier
The Encyclopedia of 5000 Spells by Judika Illes
Dictionary of Plant Lore by Donald Watts
The Magick of Food by Gwion Raven
The Complete Language of Food by S. Theresa Dietz
Nature Guide, Rocks and Minerals - DK Publishing
Guide to Crystal Grids- Transform Your Life Using the Power of Crystal Layouts - Judy Hall
Crystals- A complete guide to crystals and color healing - Jennie Harding
The Crystal Witch - Leanna Greenaway
The Crystal Bible - Judy Hall
The Zenned Out Guide to Understanding Crystals - Cassie Uhl
The Crystal Workshop - Azalea Lee
Crystals for Witches - Rituals Spells and More - Eliza Mabelle
More will be added as information is added to the little library. Remember you can support this library by tipping and maybe a pateron in the future.
Thank chu. Bye byes~
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Abragail and Valaria - How To Become A Sensuous Witch - Paperback Library - 1971
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moonkissedmeli · 5 months
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Enjoy <3
ps. this is something i would offer to agriculture and chthonic deities.
@fiddlysticks recommends toasting walnuts first. Let's all try this!!! I think they're right on the flavor being amazing from toasting them.
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casp1an · 7 months
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Hot take? Maybe yes. Maybe not.
YOU DON'T NEED EXPENSIVE TOOLS, HERBS, ETC FOR WITCHCRAFT!!!!!
in my personal opinion witchcraft doesn't have to be fancy! It can even just be you hoping and manifesting for a good day, for money, for better health, etc! Of course you can make it fancy if you you need to! I've seen some people use fancy materials when working with deitys because they feel it's more respectful and I RESPECT YOU FOR THAT!!
Witchcraft is about you and how you experience it, work with it, etc. It's YOUR craft! Don't let others fancy dancy stuff make you wish you had better. You are good and your tools and materials are good enough!
Much love :D ❤❤
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cajunwitch101 · 2 years
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afanc0d · 1 year
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                  𝘛𝘩𝘪𝘴 𝘴𝘱𝘦𝘭𝘭 𝘴𝘦𝘳𝘷𝘦𝘴 𝘢𝘴 𝘢 𝘭𝘪𝘵𝘵𝘭𝘦 𝘱𝘪𝘤𝘬 𝘮𝘦 𝘶𝘱 𝘧𝘰𝘳 𝘢𝘯𝘺 𝘧𝘰𝘳𝘮 𝘰𝘧 𝘮𝘦𝘭𝘢𝘯𝘤𝘩𝘰𝘭𝘺, 𝘵𝘪𝘳𝘦𝘥𝘯𝘦𝘴𝘴, 𝘰𝘳 𝘪𝘧 𝘺𝘰𝘶’𝘳𝘦 𝘫𝘶𝘴𝘵 𝘩𝘶𝘯𝘨𝘳𝘺. 𝘍𝘦𝘦𝘭 𝘧𝘳𝘦𝘦 𝘵𝘰 𝘤𝘩𝘢𝘯𝘨𝘦 any 𝘪𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵𝘴 𝘪𝘧 𝘺𝘰𝘶 𝘢𝘳𝘦 𝘷𝘦𝘨𝘢𝘯/𝘷𝘦𝘨𝘦𝘵𝘢𝘳𝘪𝘢𝘯.
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𝟷 (½) 𝚌𝚞𝚙𝚜 𝚘𝚏 𝙲𝚊𝚛𝚛𝚘𝚝𝚜 𝟷 (½) 𝚌𝚞𝚙𝚜 𝙿𝚘𝚝𝚊𝚝𝚘𝚎𝚜 𝟷 (½) 𝚝𝚊𝚋𝚕𝚎𝚜𝚙𝚘𝚘𝚗 𝚘𝚏 𝙲𝚑𝚒𝚌𝚔𝚎𝚗 𝚋𝚘𝚞𝚒𝚕𝚕𝚘𝚗 𝚙𝚘𝚠𝚍𝚎𝚛 𝟻 𝚙𝚒𝚎𝚌𝚎𝚜 𝚘𝚏 𝚌𝚑𝚒𝚌𝚔𝚎𝚗 𝚕𝚎𝚐𝚜 𝚘𝚛 𝚠𝚒𝚗𝚐𝚜 𝚂𝚊𝚕𝚝 𝚊𝚗𝚍 𝙿𝚎𝚙𝚙𝚎𝚛 𝚝𝚘 𝚝𝚊𝚜𝚝𝚎 (½) 𝚊 𝚌𝚕𝚘𝚟𝚎 𝚘𝚏 𝚐𝚊𝚛𝚕𝚒𝚌 (½) 𝚘𝚏 𝚠𝚑𝚒𝚝𝚎 𝙾𝚗𝚒𝚘𝚗 𝟷 𝚜𝚝𝚊𝚕𝚔 𝚘𝚏 𝚁𝚘𝚜𝚎𝚖𝚊𝚛𝚢 𝟷 𝚜𝚝𝚊𝚕𝚔 𝚘𝚏 𝚝𝚑𝚢𝚖𝚎 𝟷 𝚌𝚞𝚙 𝚘𝚏 𝙼𝚒𝚕𝚔 𝟸 𝚌𝚞𝚙𝚜 𝚘𝚏 𝚆𝚊𝚝𝚎𝚛 𝙾𝚕𝚒𝚟𝚎 𝚘𝚒𝚕
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𝟷. 𝙿𝚛𝚎𝚑𝚎𝚊𝚝 𝚊 𝚙𝚘𝚝 𝚘𝚏 𝚢𝚘𝚞𝚛 𝚌𝚑𝚘𝚒𝚌𝚎 𝚊𝚗𝚍 𝚎𝚗𝚜𝚞𝚛𝚎 𝚒𝚝 𝚒𝚜 𝚕𝚊𝚛𝚐𝚎 𝚎𝚗𝚘𝚞𝚐𝚑 𝚏𝚘𝚛 𝚊𝚕𝚕 𝚝𝚑𝚎 𝚒𝚗𝚐𝚛𝚎𝚍𝚒𝚎𝚗𝚝𝚜 𝚊𝚗𝚍 𝚝𝚑𝚎 𝚟𝚘𝚕𝚞𝚖𝚎 𝚘𝚏 𝚜𝚘𝚞𝚙 𝚢𝚘𝚞 𝚠𝚒𝚜𝚑 𝚝𝚘 𝚌𝚛𝚎𝚊𝚝𝚎. 𝙼𝚊𝚔𝚎 𝚜𝚞𝚛𝚎 𝚝𝚑𝚎 𝚙𝚘𝚝 𝚒𝚜 𝚑𝚘𝚝 𝚎𝚗𝚘𝚞𝚐𝚑 𝚝𝚘 𝚜𝚊𝚞𝚝é 𝚘𝚗𝚒𝚘𝚗𝚜 𝚊𝚗𝚍 𝚐𝚊𝚛𝚕𝚒𝚌.
𝟸. 𝙾𝚗𝚌𝚎 𝚝𝚑𝚎 𝚙𝚘𝚝 𝚒𝚜 𝚑𝚘𝚝 𝚎𝚗𝚘𝚞𝚐𝚑, 𝚍𝚛𝚒𝚣𝚣𝚕𝚎 𝚊 𝚌𝚘𝚗𝚜𝚒𝚍𝚎𝚛𝚊𝚋𝚕𝚎 𝚊𝚖𝚘𝚞𝚗𝚝 𝚘𝚏 𝚘𝚕𝚒𝚟𝚎 𝚘𝚒𝚕. 𝙼𝚊𝚔𝚎 𝚜𝚞𝚛𝚎 𝚗𝚘𝚝 𝚝𝚘 𝚌𝚛𝚎𝚊𝚝𝚎 𝚊 𝚙𝚞𝚍𝚍𝚕𝚎 𝚘𝚏 𝚘𝚕𝚒𝚟𝚎 𝚘𝚒𝚕. 𝙲𝚛𝚞𝚜𝚑 𝚑𝚊𝚕𝚏 𝚊 𝚌𝚕𝚘𝚟𝚎 𝚘𝚏 𝚐𝚊𝚛𝚕𝚒𝚌 𝚠𝚒𝚝𝚑 𝚢𝚘𝚞𝚛 𝚙𝚊𝚕𝚖 𝚊𝚗𝚍 𝚝𝚑𝚛𝚘𝚠 𝚒𝚝 𝚒𝚗𝚝𝚘 𝚝𝚑𝚎 𝚙𝚘𝚝. 𝚂𝚕𝚒𝚌𝚎 𝚑𝚊𝚕𝚏 𝚊 𝚠𝚑𝚒𝚝𝚎 𝚘𝚗𝚒𝚘𝚗 𝚠𝚒𝚝𝚑 𝚝𝚑𝚎 𝚐𝚊𝚛𝚕𝚒𝚌 𝚊𝚜 𝚠𝚎𝚕𝚕. 𝚂𝚝𝚒𝚛 𝚚𝚞𝚒𝚌𝚔𝚕𝚢 𝚊𝚗𝚍 𝚊𝚕𝚕𝚘𝚠 𝚝𝚑𝚎 𝚏𝚛𝚊𝚐𝚛𝚊𝚗𝚌𝚎 𝚝𝚘 𝚙𝚎𝚛𝚖𝚎𝚊𝚝𝚎 𝚝𝚑𝚎 𝚛𝚘𝚘𝚖.
𝟹. 𝙾𝚗𝚌𝚎 𝚝𝚑𝚎 𝚘𝚗𝚒𝚘𝚗𝚜 𝚑𝚊𝚟𝚎 𝚋𝚎𝚌𝚘𝚖𝚎 𝚝𝚛𝚊𝚗𝚜𝚙𝚊𝚛𝚎𝚗𝚝, 𝚜𝚊𝚞𝚝é 𝚝𝚑𝚎 𝚌𝚑𝚒𝚌𝚔𝚎𝚗 𝚕𝚎𝚐𝚜/𝚠𝚒𝚗𝚐𝚜 𝚠𝚒𝚝𝚑 𝚝𝚑𝚎 𝚘𝚗𝚒𝚘𝚗 𝚊𝚗𝚍 𝚐𝚊𝚛𝚕𝚒𝚌 (𝚘𝚛 𝚊𝚗𝚢 𝚟𝚎𝚐𝚊𝚗/𝚟𝚎𝚐𝚎𝚝𝚊𝚛𝚒𝚊𝚗 𝚒𝚗𝚐𝚛𝚎𝚍𝚒𝚎𝚗𝚝 𝚢𝚘𝚞 𝚠𝚒𝚜𝚑 𝚝𝚘 𝚜𝚞𝚋𝚜𝚝𝚒𝚝𝚞𝚝𝚎). 𝙼𝚊𝚔𝚎 𝚜𝚞𝚛𝚎 𝚝𝚑𝚎 𝚌𝚑𝚒𝚌𝚔𝚎𝚗 𝚋𝚎𝚌𝚘𝚖𝚎𝚜 𝚜𝚕𝚒𝚐𝚑𝚝𝚕𝚢 𝚋𝚛𝚘𝚠𝚗, 𝚊𝚍𝚍 𝚊 𝚋𝚒𝚝 𝚘𝚏 𝚌𝚑𝚊𝚛 𝚒𝚏 𝚙𝚛𝚎𝚏𝚎𝚛𝚛𝚎𝚍(𝚋𝚎 𝚌𝚊𝚛𝚎𝚏𝚞𝚕 𝚗𝚘𝚝 𝚝𝚘 𝚋𝚞𝚛𝚗)--𝚝𝚑𝚎𝚗 𝚜𝚎𝚊𝚜𝚘𝚗 𝚠𝚒𝚝𝚑 𝚜𝚊𝚕𝚝 𝚊𝚗𝚍 𝚙𝚎𝚙𝚙𝚎𝚛.
𝟹.𝟻) 𝚆𝚑𝚒𝚕𝚎 𝚝𝚑𝚎 𝚌𝚑𝚒𝚌𝚔𝚎𝚗 𝚒𝚜 𝚌𝚘𝚘𝚔𝚒𝚗𝚐 𝚠𝚒𝚝𝚑 𝚝𝚑𝚎 𝚘𝚗𝚒𝚘𝚗𝚜 𝚊𝚗𝚍 𝚐𝚊𝚛𝚕𝚒𝚌, 𝚌𝚑𝚘𝚙 𝚢𝚘𝚞𝚛 𝚌𝚊𝚛𝚛𝚘𝚝𝚜 𝚊𝚗𝚍 𝚙𝚘𝚝𝚊𝚝𝚘𝚎𝚜. (𝚝𝚑𝚎 𝚠𝚊𝚢 𝚢𝚘𝚞 𝚌𝚞𝚝 𝚢𝚘𝚞𝚛 𝚌𝚊𝚛𝚛𝚘𝚝𝚜 𝚊𝚗𝚍 𝚘𝚗𝚒𝚘𝚗𝚜 𝚒𝚜 𝚞𝚙 𝚝𝚘 𝚢𝚘𝚞. 𝙸 𝚕𝚒𝚔𝚎 𝚝𝚘 𝚌𝚑𝚘𝚙 𝚖𝚢 𝚌𝚊𝚛𝚛𝚘𝚝𝚜 𝚒𝚗𝚝𝚘 𝚌𝚒𝚛𝚌𝚕𝚎𝚜 𝚊𝚗𝚍 𝚔𝚎𝚎𝚙 𝚝𝚑𝚎 𝚜𝚔𝚒𝚗 𝚘𝚗 𝚖𝚢 𝚙𝚘𝚝𝚊𝚝𝚘𝚎𝚜).
𝟺. 𝚂𝚊𝚞𝚝é 𝚝𝚑𝚎 𝚌𝚊𝚛𝚛𝚘𝚝𝚜 𝚊𝚗𝚍 𝚙𝚘𝚝𝚊𝚝𝚘𝚎𝚜 𝚠𝚒𝚝𝚑 𝚝𝚑𝚎 𝚛𝚎𝚜𝚝 𝚘𝚏 𝚝𝚑𝚎 𝚍𝚒𝚜𝚑.
𝟻. 𝙽𝚘𝚠 𝚊𝚍𝚍 𝚎𝚗𝚘𝚞𝚐𝚑 𝚠𝚊𝚝𝚎𝚛 𝚝𝚘 𝚜𝚞𝚋𝚖𝚎𝚛𝚐𝚎 𝚊𝚕𝚕 𝚝𝚑𝚎 𝚒𝚗𝚐𝚛𝚎𝚍𝚒𝚎𝚗𝚝𝚜. 𝚂𝚘𝚖𝚎 𝚒𝚗𝚐𝚛𝚎𝚍𝚒𝚎𝚗𝚝𝚜 𝚌𝚊𝚗 𝚙𝚎𝚊𝚔 𝚘𝚞𝚝 𝚘𝚏 𝚝𝚑𝚎 𝚜𝚞𝚛𝚏𝚊𝚌𝚎 𝚊 𝚕𝚒𝚝𝚝𝚕𝚎 𝚋𝚒𝚝, 𝚋𝚞𝚝 𝚒𝚏 𝚝𝚑𝚎 𝚠𝚊𝚝𝚎𝚛 𝚍𝚘𝚎𝚜 𝚗𝚘𝚝 𝚜𝚞𝚋𝚓𝚎𝚌𝚝𝚒𝚟𝚎𝚕𝚢 𝚌𝚘𝚟𝚎𝚛 𝟾𝟶% 𝚘𝚏 𝚝𝚑𝚎 𝚒𝚗𝚐𝚛𝚎𝚍𝚒𝚎𝚗𝚝𝚜, 𝚒𝚝 𝚠𝚒𝚕𝚕 𝚋𝚎𝚌𝚘𝚖𝚎 𝚜𝚝𝚎𝚠-𝚕𝚒𝚔𝚎 𝚛𝚊𝚝𝚑𝚎𝚛 𝚝𝚑𝚊𝚗 𝚊 𝚜𝚘𝚞𝚙.
𝟼. 𝙽𝚘𝚠 𝚊𝚍𝚍 𝚝𝚑𝚎 𝚌𝚑𝚒𝚌𝚔𝚎𝚗 𝚋𝚘𝚞𝚒𝚕𝚕𝚘𝚗 𝚙𝚘𝚠𝚍𝚎𝚛, 𝚛𝚘𝚜𝚎𝚖𝚊𝚛𝚢, 𝚊𝚗𝚍 𝚝𝚑𝚢𝚖𝚎. 𝙻𝚘𝚠𝚎𝚛 𝚝𝚘 𝚖𝚎𝚍𝚒𝚞𝚖 𝚑𝚎𝚊𝚝, 𝚊𝚗𝚍 𝚖𝚊𝚔𝚎 𝚜𝚞𝚛𝚎 𝚝𝚘 𝚛𝚒𝚍 𝚝𝚑𝚎 𝚜𝚌𝚞𝚖 𝚝𝚑𝚊𝚝 𝚜𝚞𝚛𝚏𝚊𝚌𝚎𝚜 𝚝𝚘 𝚛𝚎𝚝𝚊𝚒𝚗 𝚊 𝚌𝚕𝚎𝚊𝚛 𝚜𝚘𝚞𝚙. 𝚂𝚝𝚒𝚛 𝚘𝚌𝚌𝚊𝚜𝚒𝚘𝚗𝚊𝚕𝚕𝚢 𝚒𝚗 𝚝𝚑𝚎 𝚍𝚒𝚛𝚎𝚌𝚝𝚒𝚘𝚗 𝚘𝚏 𝚝𝚑𝚎 𝚜𝚒𝚐𝚒𝚕 𝚜𝚑𝚘𝚠𝚗 𝚋𝚎𝚕𝚘𝚠. 𝚆𝚑𝚒𝚕𝚎 𝚜𝚝𝚒𝚛𝚛𝚒𝚗𝚐, 𝚛𝚎𝚙𝚎𝚊𝚝 𝚝𝚑𝚎 𝚏𝚘𝚕𝚕𝚘𝚠𝚒𝚗𝚐 "𝚃𝚑𝚒𝚜 𝚜𝚘𝚞𝚙 𝚑𝚎𝚊𝚕𝚜 𝚠𝚎𝚊𝚛𝚢 𝚑𝚎𝚊𝚛𝚝𝚜."
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𝟽. 𝚁𝚎𝚖𝚎𝚖𝚋𝚎𝚛 𝚝𝚘 𝚑𝚊𝚟𝚎 𝚝𝚑𝚎 𝚒𝚗𝚝𝚎𝚗𝚝𝚒𝚘𝚗 𝚘𝚏 𝚌𝚛𝚎𝚊𝚝𝚒𝚗𝚐 𝚝𝚑𝚒𝚜 𝚜𝚘𝚞𝚙 𝚏𝚘𝚛 𝚑𝚎𝚊𝚕𝚒𝚗𝚐 𝚠𝚑𝚊𝚝𝚎𝚟𝚎𝚛 𝚠𝚎𝚒𝚐𝚑𝚜 𝚘𝚗 𝚢𝚘𝚞𝚛 𝚑𝚎𝚊𝚛𝚝. 𝙿𝚞𝚝 𝚊𝚕𝚕 𝚝𝚑𝚎 𝚕𝚘𝚟𝚎 𝚊𝚗𝚍 𝚎𝚏𝚏𝚘𝚛𝚝 𝚒𝚗𝚝𝚘 𝚝𝚑𝚎 𝚜𝚘𝚞𝚙 𝚝𝚘 𝚖𝚎𝚗𝚍 𝚠𝚑𝚊𝚝 𝚊𝚒𝚕𝚜 𝚢𝚘𝚞𝚛 𝚜𝚘𝚞𝚕.
𝟾. 𝚀𝚞𝚊𝚕𝚒𝚝𝚊𝚝𝚒𝚟𝚎𝚕𝚢 𝚌𝚑𝚎𝚌𝚔 𝚑𝚘𝚠 𝚜𝚘𝚏𝚝 𝚝𝚑𝚎 𝚌𝚊𝚛𝚛𝚘𝚝𝚜 𝚊𝚗𝚍 𝚙𝚘𝚝𝚊𝚝𝚘𝚎𝚜 𝚊𝚛𝚎. 𝙸𝚏 𝚝𝚑𝚎 𝚌𝚊𝚛𝚛𝚘𝚝𝚜 𝚑𝚊𝚟𝚎 𝚊 𝚋𝚒𝚝 𝚘𝚏 𝚏𝚒𝚛𝚖𝚗𝚎𝚜𝚜 𝚋𝚞𝚝 𝚊𝚛𝚎 𝚜𝚘𝚏𝚝 𝚎𝚗𝚘𝚞𝚐𝚑 𝚝𝚘 𝚙𝚘𝚔𝚎 𝚠𝚒𝚝𝚑 𝚊 𝚏𝚘𝚛𝚔, 𝚝𝚑𝚎𝚗 𝚝𝚑𝚎 𝚜𝚘𝚞𝚙 𝚑𝚊𝚜 𝚋𝚎𝚎𝚗 𝚌𝚘𝚘𝚔𝚎𝚍 𝚕𝚘𝚗𝚐 𝚎𝚗𝚘𝚞𝚐𝚑. 𝙸𝚏 𝚝𝚑𝚎 𝚌𝚊𝚛𝚛𝚘𝚝𝚜 𝚊𝚛𝚎 𝚖𝚞𝚜𝚑𝚢--𝚝𝚑𝚎𝚗 𝚒𝚝'𝚜 𝚋𝚎𝚎𝚗 𝚌𝚘𝚘𝚔𝚎𝚍 𝚏𝚘𝚛 𝚝𝚘𝚘 𝚕𝚘𝚗𝚐--𝚒𝚏 𝚑𝚊𝚛𝚍, 𝚌𝚘𝚗𝚝𝚒𝚗𝚞𝚎 𝚌𝚘𝚘𝚔𝚒𝚗𝚐.
𝟿. 𝙶𝚒𝚟𝚎 𝚝𝚑𝚎 𝚜𝚘𝚞𝚙 𝚊 𝚋𝚒𝚝 𝚘𝚏 𝚊 𝚝𝚊𝚜𝚝𝚎 𝚝𝚎𝚜𝚝 𝚊𝚗𝚍 𝚊𝚍𝚍 𝚖𝚘𝚛𝚎 𝚋𝚘𝚞𝚒𝚕𝚕𝚘𝚗 𝚙𝚘𝚠𝚍𝚎𝚛 𝚘𝚛 𝚜𝚊𝚕𝚝/𝚙𝚎𝚙𝚙𝚎𝚛 𝚋𝚊𝚜𝚎𝚍 𝚘𝚗 𝚢𝚘𝚞𝚛 𝚙𝚛𝚎𝚏𝚎𝚛𝚎𝚗𝚌𝚎.
𝟷𝟶. 𝚃𝚑𝚎 𝚏𝚒𝚗𝚊𝚕 𝚜𝚝𝚎𝚙 𝚒𝚜 𝚝𝚘 𝚊𝚍𝚍 𝚊 𝚋𝚒𝚝 𝚘𝚏 𝚖𝚒𝚕𝚔, 𝚓𝚞𝚜𝚝 𝚎𝚗𝚘𝚞𝚐𝚑 𝚠𝚑𝚎𝚛𝚎 𝚝𝚑𝚎 𝚌𝚘𝚕𝚘𝚛 ��𝚜 𝚊 𝚠𝚊𝚛𝚖 𝚢𝚎𝚕𝚕𝚘𝚠.
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Enjoy!
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999lcf · 6 months
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Morgan Baley ıstagram
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aesethewitch · 7 months
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Learning to Cook Like a Witch: From Recipe to Spell
Cooking and spellwork have a lot in common. Just as a witch might craft a spell from disparate odds and ends, so too might a cook create a meal. It's not such a jump to consider that any food, no matter how simple, can become a spell.
In my practice, the thing that differentiates a mundane action from a magical action is the doing. If I'm doing something just to do it, it may have a magical effect. But if I do the same thing with the understanding that it may have that magical effect, it will have that effect.
Therefore, to go from recipe to spell is a simple act: Cook with purpose. The particulars are a bit more involved, of course, as most things often are as you become more advanced.
You have to know what your ingredients are for. When cooking, you can't just throw things together and expect them to taste good with no technique or thought. What does a particular ingredient add to the mixture? Is it for flavor? Does it add or change the texture? Does it bind the other ingredients together or provide a base to be added to?
The same idea applies to spellcrafting. You can't just throw random things together and expect it to work. There has to be a pattern, an understanding, a purpose to what you include. If your materials don't apply to your goal, how on earth will they work?
Success in spellwork comes from the intersection of purposeful doing and appropriate material selection -- just like in successful cooking.
The art of taking a recipe and turning it into a spell is rather simple when it comes down to it. It requires two fundamental cooking skills:
Recipe reading and comprehension
Understanding how and when to make substitutions
If you'd like the food you make to still taste good, as well, you have to also understand what various ingredients taste like. Rosemary and mint might both be good for cleansing or purification, but they taste so vastly different that replacing one with the other will wildly alter your food.
You've got to choose wisely and within the bounds of your tastebuds. Cooking up magic is no good if you can't eat what you make!
If you'd like to read the extended version of this post, including an inside look at my method for turning recipes into spells and an exclusive recipe, check out my Ko-Fi! For as low as a one-time contribution of $1, you can get extended and early access to my work.
Or, if you'd like me to take a recipe of your choice and turn it into a spell or write you a recipe spell from scratch, I offer commissions!
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breelandwalker · 2 years
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Autumn Healing Brew
(Standard Disclaimer: I am not a physician. This is purely a suggestion and is not meant to circumvent, supersede, or replace modern medicine. Please consult your doctor before trying any new medication or treatment and take all proper mundane measures to care for your health. Avoid or replace any ingredients to which you are allergic.)
This is my favorite recipe for recovering from cold and flu. I made a batch of it this morning for some of my officemates who haven't been feeling well and I thought I would share in case anyone needs a pick-me-up.
You will need:
Black tea (I usually use Earl Grey for this recipe)
Honey (local is best if you can get it)
Ginger paste
A fresh orange
Cinnamon stick (if desired)
Brew the tea on the strong side and fill your favorite mug about 2/3 of the way. Add a pea-sized amount of ginger paste plus honey to taste and stir well. Slice the orange into wedges. Select a piece and prick the rind with a fork before adding it to the cup of tea. Macerate the orange a little to release the juice and pulp. If you want, you can also add a cinnamon stick for flavor.
Breathe in the steam while the tea is hot, then sip slowly once it's cooled to a drinkable temperature. It's best to drink it while it's hot. I find this really helps with cough and sore throat, plus it's tasty and comforting. Nothing like a good cuppa to put oneself right again.
Pro-Tip: If you want to make a decongestant version, add a pinch of cayenne pepper. Your nose will run like a faucet, but it helps.
Happy Witching! 🤧
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melitheoidevotion · 2 years
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💕Aphrodite's Water 💕
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This is a fruit-infused water recipe that I have affectionally coined Aphrodite water because of my personal associations with her and how I use this water. This is my UPG.
This is a simple recipe you probably already make, so why not add it to your magical and devotional routine; its ease of access, easiness to make, and versatility make it a powerful potion, great for spells, or an offering.
How it is Used:
As a potion: tailor the fruits to taste and desired magical & health properties. I drink this to connect with Aphrodite and increase my feelings of beauty, self-love, and increase my libido. I am also actively trying to be healthier and it's a good replacement for unhealthy beverages. I often combine drinking this with self-care and self-love rituals dedicated to Aphrodite. It creates an atmosphere.
As an offering: say a prayer to Aphrodite as you prepare it and offer it to her. I will typically keep this on my altar and pair it with rose quartz and sea shells.
Spells: when using for spells, I especially like to use rose petals as a garnish because I feel like it pleases Aphrodite (and me) but it's optional.
Best used in spells for abundance, fertility, self-love, romantic love, and attraction.
Use it to create a spell jar; in this case, I often add flower petals and herbs. I will often also add incense ashes or essential oils in scents associated with Aphrodite such as sandalwood. Depending on the spell, I may write something on a piece of paper and have it dissolve in the water.
Use it to extinguish spells involving fire: when burning bay leaves, or other ingredients for spells as mentioned above, I will extinguish the fire with this water.
Fruits To Use:
*many fruits/plants can be associated, but not all "infuse" the water well enough for it to taste good if you're drinking it.
Pomegranate: said to be first planted by Aphrodite herself.
Strawberries
Raspberries
Blackberries
Figs
Apples: we all know that famous story
Watermelon
What's needed:
Water
Ice (optional, but recommended if you're drinking it)
Lemon, lime, or oranges
Your choice of fresh or frozen fruit that is associated with love, lust, beauty, or sex
Reusable straw (optional, but recommended if you're drinking it)
Rose petals for garnish (optional)
Instructions:
Mix a generous amount of freshly squeezed lemon, lime, or orange with water as a base. Add your fruit and ice, shake/stir, then done. For some fruit choices, you may have to allow it some time to infuse. I recommend using a straw as citrus can be hard on your teeth if you're drinking it.
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espresso-049 · 7 months
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Black salt
My recipe for black salt + a bonus protection spell.
Tools:
Dish for black salt
Cauldron/fire safe dish
Charcoal round
Ingredients:
Parsley
Rosemary
Eggshell powder
Red pepper
Black pepper
Sage
Bay leaf
Salt
Protection oil
Set the charcoal round on or in your fire safe dish. I used my mini cauldron. Use a lighter or match to light it until it sparks 💥. Mix Parsley, rosemary, sage, red pepper, and black pepper together. Dump your herb and other mix onto the charcoal round and let it burn. I put a few drops of protection oil onto the top. I then set a bay leaf on top and light it on fire to burn it.
After all of the herbs are ash I usually have some of the charcoal disk left. From there I crush up the charcoal and mix it with the ash from the protection spell.
I mix pink salt in and eggshell powder then I pour it into my salt dish.
‼️ Ventilate your space, open windows when burning shit ‼️
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kitchenwitchtingss · 9 months
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Hi! I'm in love with your recipes and spells, and I was wondering if you had anything for success, specifically when it comes to jobs and job hunting? I've been doing small spells, but they've mostly been luck spells, just using moon salt to season my dishes and a couple other spices and herbs. My supplies and wallet are running low, and I've got what's potentially the most important interview in my career coming up.
The weather did not feel like being favorable when I asked for fair weather so there's that unfortunate already rip the universe decided to punish me for all my storm spells earlier in the month
Hi! Thank you so much! I wish you the best luck for your job interview ^_^
And I totally understand the weather thing, I live in a place that's always raining and storming haha.
The great thing about luck spells is they are very versatile, and heavily intention based. So whether you use a bunch of herbs and crystals or only a little. It usually has similar effects.
Here's a recipe!
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LUCKY LENTIL SOUP
This recipe helps in a change of luck, or gives you that boost you need! Whether it be a job interview, a new work environment, an exam, or if you feel like you've been having terrible luck recently. Give this a try!
Ingredients
Olive Oil
1 yellow onion
1 cup chopped carrots
4 cloves garlic ~ Remove Negative Energy
1 lemon
Salt and pepper
Fresh chopped Dill ~ luck, abundance, success
1 potato, cubed
1 1/2 cup lentils, soaked
2 boxes of chicken stock/vegetable stock
Shredded Kale
Grated Ginger ~ luck, healing, protection, prosperity
Basil flakes or fresh basil ~ prosperity, money, protection, success
1 red bell pepper
One bay leaf ~ luck, protection, wisdom, strength
1 tsp turmeric ~ vitality
1/2 teaspoon ground coriander ~ longevity, prosperity
1 tsp cumin ~ protection
Directions:
On medium heat, cook onion, garlic, red bell pepper, and carrots until fragrant and soft. Add broth, juice of half a lemon, potato, grated ginger (as much as you'd like), basil flakes, bay leaf, turmeric, coriander, salt, pepper, and cumin, along with your lentils. Let it come up to a slow boil, and then simmer for a little over half an hour on a lower heat with a lid on, or until lentils are cooked tender. You can add lemon slices to the top if desired.
Add in shredded kale, and cook until soft. About 3-5 minutes. Add more seasoning and lemon juice if desired.
Top with fresh dill. Enjoy!
Here are a bunch of little tips + a recipe that are pretty cheap to do:
Drinking Chai tea.
Draw some sigils of luck and success onto the fruit or food you are about to eat.
you can sew little sigils on the inside lining of your clothes (that way they stay hidden)
If you drink coffee, you could add a little cinnamon for good luck!
You can make makeshift spell jars with old empty jars, spice bottles, pencil lead containers, or empty mint boxes with anything that is green, a little bit of cinnamon, bay leaf, intention written down on paper, and your favorite crystal. Keep it in a pocket.
Ring magic is pretty nifty if it's subtle for a job interview. Simple things like wearing a ring on your middle(association with intelligence, rationality, and quick thinking), or thumb(Creativity, and inspiration). Bonus points if you give it an intention!
You could burn a green candle while thinking of your intentions.
Saturdays are the best day to cast luck spells
The afternoon is also a really good time for luck and career spells
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