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#pasta making
fatty-food · 6 months
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Pumpkin patch ravioli filled with butternut squash filling.
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gottastim · 26 days
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ryanpeterspgh on ig
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chrisbitchtree · 2 years
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I made pasta from scratch tonight, and served it with four cheese pasta sauce and chorizo crumbles, and a side of cheesy garlic bread! I’m finally getting the hang of using my pasta roller and cutter! Does someone volunteer to come roll me off of my couch down to my bed now? I’m too full to move.
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sikfankitchen · 9 months
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Homemade Pesto Ravioli with Ricotta🍃🇮🇹
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jodjuya · 10 months
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"What have you won this month, Joshie?!!"
"[Making fresh pasta from scratch]!!"
"Ohh-ho-kay, that's wonderful! Now! Are you going to spin again, or are you going to keep the same hobbies you won in your last two turns: [learning to play the harmonica] and [playing video games that were made 25 years ago]?
"I'm gunna keep on honking that harp and mashing those d-pads, thanks Mr Gameshow Host!"
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convexly · 2 years
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Fresh pasta by V
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camotherogue · 2 years
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first off new theme pog
SECOND I MADE. NOODLES. WITH MY FUCKING HANDS. THIS IS WHAT THE HUMAN EXPERIENCE IS ABOUT ITS ABOUT MAKING BREAD AND SOUP AND NOODLES AND *ENJOYING THEM*
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songofsaraneth · 1 year
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every time i ask people if they do any new years resolutions its all ooooo i dont like making them bc i fail or ohhhhh no i couldnt keep up wiht that and then when they ask me and i tell them about Pasta Quest (i am eating as many different pasta shapes as possible in the space of a year) or when i did Fruit Adventures (every time i saw a fruit i had never eaten before id get one and eat it and read the wikipedia article about it) theyre like hang on i forgot you can make Fun Ones i want a fun one
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truffleshufflesff · 7 months
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Radiatori PASTA Receipe #shorts #cookingguide #pastarecipe
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HOW to MAKE the Radiatori PASTA watch and learn quick cooking tips of cooking your favourite pasta #RadiatoriPASTA #CookingTips #FoodieDelight #PastaMaking #CulinaryExcellence #ItalianCooking #HomemadePasta #CookingEnthusiast #KitchenCreativity #ShortsVideo
View: https://youtube.com/shorts/I8zehOo68Rw
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worm-on-a-blog · 4 months
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woahh 2024! cheers!
happy new year. worms are rooting for you to have your best year yet.
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Jason: “I am going to inhale this pasta.”
Dick: “Don’t choke.”
Jason: with a mouth full of pasta “Don el e wha o do”
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Anonymous woman dropping fusilli pasta on table
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Pasta doesn't make you fat. How much pasta you eat makes you fat. See more...
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inkskinned · 7 months
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as we enter the start of a semester and the dreaded Hour of Making Friends us upon us... if ur ever at a loss for what to say in one of those weird social situations where you only vaguely-know people, one of my favorite questions to ask is "what is your favorite food crime." a food crime is like the food combination that you love that other people find revolting. press them to take it further than pineapple on pizza, that's rote. food crimes is a good topic that has many benefits as it turns out all people are degenerates and also it will give you some cool ideas to try out later in the privacy of your own degenerate kitchen
the other good thing to ask is "okay but has anyone here ever been someplace haunted" bc it turns out if you ask most people directly they don't believe in ghosts, but many people are like "oh yeah i lived in a haunted house. ghosts aren't real tho"
#my food crime is that i regularly make a “pasta and tuna” situation that has somehow gotten even more evil and degenerate over time.#it is a ''white wine reduction'' (it's just white wine and garlic powder & seasoning)#and tuna from a can.#and plain pasta.#if i have the spoons i will actually chop garlic for it but this tends to be my comfort food for a REALLY bad day#bc its super easy to make:#boil pasta. drain. put into bowl for later. into same pot u used for pasta.#put tuna (with oil/water from can). let fry a little for like 2-3 min. put in whatever amount of wine. season to taste.#the tuna will get a little crisp on it which is nice. important side note:#this began as a Bolognese sauce.#and one day i had to sub for tuna. i know. not ideal. i cried about it too.#somehow over time it is now its own little evil thing. i would never make someone else eat it. it is beautiful.#but yeah i don't even stir the pasta in afterwards i just slap pasta into serving bowl#slap this ''''''sauce'''''''' on top#molto bene#(i really can cook fairly well btw. this is a food crime. not a suggestion of skill or ability)#(i LOVE baking but when i cook for myself. the autism is obvious. bc i just don't understand the point of most of the steps)#(.... i can just eat the deli meat out of the bag. it is protein. i don't even have to like it. i just have to eat enough calories.)#(also i used to cook MUCH more before this apartment which is so small that i can stretch my arms out and overreach the counter length.)#(.... i'm 5.2. so.)
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sikfankitchen · 9 months
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Pasta Making! Making fresh ravioli stuffed with ricotta ☺️
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the-witchhunter · 2 months
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Danny and Jason flirting but it’s just them talking about food and sharing recipes
Danny: that’s some juicy looking pan roasted chicken you have there… can’t help but notice you have some… brown bits left on the pan…
Jason: Oh yeah? And what do you think I should do about it?
Danny: sauté some onion and deglaze with some red wine, make a nice luscious pan sauce
Jason: Hmmmm… personally I was thinking shallots… something a little subtler… teasing even… maybe take some butter and… mount the sauce
Danny: Yes chef
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stalldoors · 2 years
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lil rough draft of some magic
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