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mustlovegarlic · 1 year

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Baked Shrimp, Feta, and Butternut Squash Pasta

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lets-try-cooking-this · 2 years

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Keep it (Kinda) Simple Garlic Pasta

Everyone knows the staple "college foods".

Basically anything and everything simple: pastas, ramen (or ramyeon depending on what brand you get), pizzas, ready-made meals, sandwiches, the works. If it can't be thrown in a microwave or easily made then its a no-go.

Jennifer Bui, College Food Pyramid

Well, unfortunately for me and those probably like me, that's not so simple. Due to some health problems, the foods I get have to either have to be insanely specific or have to be relatively fresh. So I can't rely so heavily on the keep it simple meals that so many college kids eat. So nothing that can just be tossed into the oven or put into a drawer that can last for a few months (with maybe the exception of pasta).

Last year, when I was diagnosed with IBS, I knew that my options were going to be more limited and more expensive. If I wanted to use butter in recipes, I was better off getting the avocado butter than the cheaper kind. Pasta (which I have yet to find a gluten-free alternative for that I actually like) had to be treated as something to make more on the weekend so I can deal with it at my dorm. Ice cream in general was a no go.

To put it simply, it sucked.

So I started trying making my own recipes using ones I already knew. If I wanted to make pasta with a type of meat sauce, it wasn't going to be simple; I was going to add garlic, onion, a bunch of spices, mushroom and spinach (for the fiber). Instead of using normal lettuce for sandwiches, I just used spinach. Burgers were to be kept more vegetarian if I could help it. Potatoes were made with avocado butter and a bunch of spices. You get the idea.

During this time, I was also teaching my roommate how to cook. I was showing her the basics, what spices go together and how to make sure she didn't accidently poison herself.

One day, she asked me what she could make out of pasta. I blinked at her as if she had grown a couple of extra heads and said, "Uhh... literally anything? You can toss it in sauce, butter, a sort of pesto, it doesn't matter."

Well she told me she didn't want any of that. We ate pasta with sauce a lot, we don't necessarily have pesto just lying around and butter was too boring.

I told her it didn't have to be so simple, the easiest thing to incorporate with other things would be the butter. So I told her to saute some onion and garlic in the pan with butter while cooking the pasta and then toss it all together with spices.

Needless to say she slow blinked at me and I had to walk her through how to make it.

Eventually, it was done cooking and she had the garlic butter pasta for the first time and... she really enjoyed it. She really liked the garlic and it wasn't boring like she was expecting it to be.

This recipe is essentially how I taught her to make it, only with more vegetables to give it some variety.

Recipe:

Ingredients

1 box of spaghetti

butter (I use avocado butter as an alternative, olive oil butter is also good)

3-5 cloves of garlic, minced (I added 6 but that's just because I love it)

1 small yellow onion, thinly sliced

1 grated carrot (you can also use match sticks)

4 oz of white mushrooms

1 small bag of frozen broccoli

1 tablespoon of olive oil

salt

pepper

garlic powder

onion powder

basil

crushed red pepper

*NOTE: I did not include measurements to the seasoning nor did I do it to the butter because I feel its to ones preference how much they add in this dish. I added the seasoning pretty liberally but that's purely because I prefer to be slightly more heavy handed in seasoning because that's how I like it. You do not need to do this. Add however much of one thing or another as you like. My only precaution is to not completely coat everything in seasoning, since that will overwhelm the dish. Roughly 1 teaspoon of each seasoning with each new vegetable added may be more than enough for some of you.

Directions

Boil your water for your pasta and add a tablespoon of olive oil in the water to prevent the pasta from sticking and salt to the water before adding the pasta. Cook that per package instructions.

While waiting for the water to boil, prep your vegetables.

In a saute pan on medium heat, add butter then slowly add your vegetables, starting with your onion and garlic. Add a dash of salt, pepper, garlic powder, onion powder and basil to your pan and toss together.

*important note: if you feel you need to add more butter to this dish, feel free to do it. I added butter with the addition of every new vegetable added to the saute pan. I used roughly 6-7 spoonfuls of butter in this, but that's because I added roughly a spoonful for every addition to the pan and wanted to make sure it was buttery and delicious.

4.After 1 minute, add your carrot and mushroom to your saute pan and add another dash of the spices mentioned above.

5.Add your broccoli to your pan, adding one more dash of garlic powder and onion powder.

6. When the pasta is finished cooking, drain the pasta and slowly start adding it to the pan, making sure to coat the pasta with the butter and vegetables each time.

7. Add 1 1/2 teaspoons of basil and red pepper flake. Serve immediately.

That's it! This dish is incredibly simple to make and tastes delicious. This can be served with chicken, beef, or just by itself for something simple and flavorful to eat. Plus, because this recipe could realistically feed four people, its perfect to save in the fridge for the few days and eat more later. And try adding your own favorite vegetables into it to see what combinations you like and let me know your favorites too!

#food recipes #food #simple #recipe #simplerecipe #garlic pasta #garlic butter pasta #garlic #broccoli #carrot #pasta #fun recipes #easy recipe #easy pasta recipes #delicious #tasty recipes #college #probably not good for me #oh well

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crabussy · 1 year

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hey. don’t cry. crush four cloves of garlic into a pot with a dollop of olive oil and stir until golden then add one can of crushed tomatoes a bit of balsamic vinegar half a tablespoon of brown sugar and stir for a few minutes adding a handful of fresh spinach until wilted and mix in half a cup of grated parmesan cheese and pasta of your choice ok?

#ITS MY FAVOURITE PASTA RECIPE #tastes so so good and delicious and hearty and warm #doesn’t require many ingredients or effort and is so yummy #I have sensory issues and digestive disorders and this recipe brings me so much joy #barely anything to remember!!! rich while still easy on the stomach!!!!#listen to my gibberish boy #you can add any amount of sugar and vinegar and cheese it works regardless #I UPPED THE GARLIC BECAUSE OF FEEDBACK BTW #AND PUT THE CHEESE AT THE END TO AVOID IT STICKING TO THE POT

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lazypot-kitchen · 8 months

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牛油果意大利面，蒜香奶味意大利面，营养健康，超简单！酪梨,鳄梨,油梨,樟梨也是奶油果... Avocado pasta, Garlic smell and creamy tasted, healthy and rich of nutritional, easy made! Persea americana, aguacate, alligator pear known as avocado. ______________________________________________________________【食材 | Ingredients 】

【主要的食材 |Main Ingredients】

1. 意大利面 Spaghetti Pasta - 适量Moderate amount

2. 奶油果 Avocado - 1个 Unit

【主要的蔬菜 | Main Vegetables Ingredients】

1. 番茄/西红柿 Tomatoes - 2 个/粒 units

2. 柠檬 Lemon - 1 个/粒 units

3. 芹菜 Celery - 适量 moderate amount

4. 蒜末 Minced Garlic - 适量 moderate amount

【调味料方面 | Seasonings Ingredients】

1. 胡椒粉 Pepper Powder - 适量 appropriate amount

2. 盐 Salt - 适量 appropriate amount

3. 橄榄油 Olive oil - 适量 appropriate amount

【准备意大利面的部分｜Prepare Pasta Parts】

1.打开电炉。 Open the electric stove

2. 倒入适量的水。 Pour in right amount of clean water..

3. 把水煮至沸腾。 Bring it to a boil.

4. 放入适量的意大利面。 Add suitable amount of pasta.

5. 把面煮至松软。 Blanch the pasta until it fluffy.

6. 把面捞出清洗。 Take the pasta out of boil water and rinse it.

7.放一边做准备。 Set aside. ______________________________________________________________【准备蔬果的部分｜Prepare Vegetables and Fruits Parts】

1. 把牛油果取出果肉备用。 Remove the flesh out of the avocado. 2. 把番茄切丁备用。 Dice the tomatoes and prepared aside.

3. 把柠檬切半做准备。 Cut the lemon into half for later use.

4. 把芹菜切碎。 Chop the celery into small pieces.

5. 把蒜米搅成蒜末。 Blend the garlic into minced or rice garlic.

6. 把奶油果肉按压成酱。 Press the avocado flesh into a sauce. ______________________________________________________________【搅拌意大利面的配料｜Mixture Pasta Parts】

1.加入适量的：橄榄油,蒜末,柠檬汁,盐,和胡椒粉一起搅拌。 Add moderate amount of olive oil, minced garlic, lemon juice, salt and pepper to stir well.

2.加入烫好的意大利面,再次搅拌。 Add moderate amount of pasta and stir again.

3.加入适量的番茄丁。 Add some diced tomatoes.

4. 再撒上适量的芹菜碎。 Sprinkle with some chopped celery leaves to taste.

5. 最后，大功告成啦！尽情与我们的视频故事和知识享用您的美味意大利面喲！ Finally, It’s done! Enjoy your great pasta meal with our story videos at the end too! ______________________________________________________________【了解有多奶油果的知识 | More knowledge to learn about Avocado】

1. 奶油果的各种品种特征 Varieties& characteristic of different avocado

2. 奶油果的各种好处益处 Benefits of Avocado ______________________________________________________________奶油果的故事来源Legend Story of Avocado ______________________________________________________________记得多多支持和关注哟! Don't forget to 按赞 Like 订阅 Subscribe 关注 Follow 分享 Share

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thetockablog · 1 year

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Creamy Garlic & Tomato Gnocchi

Creamy Garlic & Tomato Gnocchi Ingredients500g gnocchi2 tbsp Extra Virgin Olive Oil10 cloves garlic, minced1 sweet red pepper, diced500g cherry tomatoes, sliced in half1 tsp red chilli flakes250ml chicken stock3/4 cup cream, substitute with coconut creamSalt, to tasteBlack pepper, to tasteSugar, add according to taste if the sauce is too acidicFresh basilParmesan, to serve MethodCook the…

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#authentic #cheap pasta recipes #delicious #easy #easy pasta recipes #food #fresh #garlic and tomato pasta sauce #gnocchi recipes #homemade #simple #south African #tomato gnocchi #vegetarian pasta recipe

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saltandlavenderblog · 7 months

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Sun-dried tomato pasta recipe

#recipe #cooking #easy recipes #homemade #comfort food #quick recipes #pasta

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beautyandhealthtips123 · 1 year

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Anonymous woman dropping fusilli pasta on table

Pasta doesn't make you fat. How much pasta you eat makes you fat. See more...

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lena1616 · 2 years

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Easy Vegan Pasta Recipe

#vegan pasta #easy pasta recipes #Lena's Daily Routine #Youtube #artists on tumblr

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daily-deliciousness · 1 month

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Garlic noodles

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tastyfoodinfo · 2 years

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3 HEALTHY PASTA Recipes that Are Simple and Easy!

pasta pasta ideas easy pasta recipes healthy pasta recipes pasta recipes cheap pasta pesto vegetarian pasta pasta recipe easy recipes easy recipe vegan recipes healthy vegetarian recipes vegetarian easy pasta recipe homemade pasta recipe how to make pasta vegetarian food vegetarian dinner recipes

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#easy pasta recipe #easy pasta recipes #healthy pasta recipes #homemade pasta recipe #how to make pasta #pasta #pasta ideas #pasta recipes #vegetarian #vegetarian dinner recipes #vegetarian food

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mustlovegarlic · 2 years

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Cheesy Baked Chicken Pesto Pasta

#food #food photography #recipe #recipes #cooking #easy recipes #photography #foodporn #dinner #dinner ideas #easy pasta recipes #pasta recipe #pasta #mac and cheese #pesto pasta #chicken pasta

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milkbreadtoast · 4 months

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Hey guys random but I wanna share this spinach pasta recipe I improvised the other day bc it's really east and tasty and a nice way to eat my greens... I've eaten it for the last several meals lol

sauce recipe (1 serving)

fresh spinach several(3?) handfuls (blended with sauce)

oat milk ~1/3 c (or a diff unsweetened milk)

small pat of butter(flavor) + 3 spoonfuls olive oil

lots of black pepper + couple shakes garlic powder (or minced garlic)

tiny pat of miso/deonjang (if u dont have it, just add more cheese, or some salt to taste)

Lots of pecorino romano or parmesan cheese (or both)

+

more handfuls spinach to eat w pasta whole, opt (several/3 handfuls; keep in mind spinach shrinks a lot when cooked) (cooked in microwave, with sauce liquid)

more cheese, black pepper, parsley etc for serving

Note: need a blender to make the spinach sauce green. I used a small bullet blender. If you don't have a blender, just cook and eat the spinach pieces whole alongside the pasta instead of blending it w the sauce, like an alfredo cream sauce.

With whole spinach pieces:

>combine sauce ingred in tall, microwave safe bowl except spinach & cheese; microwave 30 sec to melt butter/miso and mix thoroughly

>add several handfuls of spinach to the sauce liquid; this is the whole spinach pieces.

>cover + microwave for 1 min /until the spinach leaves are completely wilted and tender but still green

if u dont have a blender you'd be done here (microwave longer to reduce, add more cheese/oil to make it thicker, etc)

>add 2-3 handfuls fresh spinach into bullet blender and pour in most of the sauce liquid; Blend until fully broken down into a creamy green sauce. (add a splash more milk if it's not blending)

>combine w rest of sauce in the bowl; add cheese and microwave 30+ sec more uncovered (*i add cheese at the end bc it's harder to blend with the spinach)

Without whole spinach pieces (just green sauce): combine all sauce ingred Including spinach into bullet blender; blend until fully combined; transfer to bowl & microwave 1 min + longer as needed to reduce (uncovered)

Pasta:

> boil pasta in salted water according to directions (go a min under and test if its cooked, for al dente pasta)

> drain + return to pot, add the sauce + stir

note: if doing this method u can also make the sauce in the same pot instead of using a microwave; after draining the pasta, leave it in strainer, and make the sauce in the same pot and simmer... turn up the heat to boil + reduce as desired, then add the pasta back in and stir until hot. (If i was making a bigger portion for multiple ppl i'd prob do this)

USING LEFTOVER COOKED PASTA (this is what i did, bc i had made a lot of pasta a few days ago, and had the leftovers stored in fridge):

> microwave pasta by itself in a bowl/plate for 1 min, covered

> add the hot sauce on top of hot pasta (microwave first if it's not hot enough)

(^i microwave sauce + pasta separately to ensure the pasta stays al dente btw... if u microwave sauce with pasta it gets soft)

(If making large batches ahead I'd store the pasta and sauce separately for the same reason... I'd prob do the same thing I did, make a large batch of pasta and then make the sauce right before eating... I just hate soft pasta tho so if u dont then dw abt it🫡 lol)

> Top w extra cheese, black pepper, parsley and serve/eat immediately!!

#food #pasta #spinach #spinach pasta #recipe #my recipe #cooking #easy meals #its rly easy and tasty... and its easier to eat spinach this way lmao #if u dont want to eat the whole spinach pieces blend all the spinach w the sauce #its rly delicious... ive eaten this for the past 3 meals to use up my leftover pasta #and its so good...#if u added basil leaves too thatd basically be pesto...#i dont have basil rn tho #i like this bc it reminds me of that peruvian dish that i rly like... what was it called?#green noodles...#*googles* tallarines verdes... i should try actually making that sometime its prob not much harder #but for now i rly like this recipe and wanted to share... success...

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mexican-recipes-to-learn · 8 months

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ONE PAN SHRIMP FETTUCCINE ALFREDO

#SHRIMP FETTUCCINE ALFREDO #baked cajun shrimp #garlic shrimp #pasta #seafood #recipies #recipe ideas #easy meals #easycooking #easy recipes #cajun cooking #cooking

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chefcarolb · 8 months

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Fresh cherry tomatoes add sweet summer seasonal goodness to puttanesca sauce, the classic Italian pulled-from-the-pantry dish! Add store-bought gnocchi for a quick and easy dinner that comes together in about 30 minutes!

#cooking #food #recipe #chefblr #chef #fromachefskitchen #vegetables #kitchen #pasta #easy recipe #easyweeknightrecipe #italian food #italian cooking

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thetockablog · 1 year

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Aglio E Olio (Spaghetti with garlic and olive oil)

Aglio E Olio Ingredients300g spaghetti1/2 cup extra virgin olive oil6 large garlic cloves, thin slivers1 tsp crushed red pepper flakes1/2 cup fresh parsley, minced1/3 cup Parmesan cheese, grated3 tbsp butterSea saltFresh black pepperJuice of 1 lemon MethodBring a large pot of salted water to boil and add the spaghetti, cooking until al dente 8-10 minutes, and reserve 1 cup of pasta water for…

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#AGLIO E OLIO #authentic #Chef Movie Pasta #Chef the movie #delicious #Dessert #easy #easy pasta recipes #food #homemade #Scarlett&039;s Pasta #simple #Vegan pasta #Vegetarian

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saltandlavenderblog · 2 months

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Lemon chicken tortellini soup recipe

#recipe #cooking #easy recipes #homemade #comfort food #quick recipes #pasta #chicken #soup #tortellini

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