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#tasty recipes
goshyesvintageads · 8 months
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Perkins Products Co, 1946
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pressurecookrecipes · 11 months
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Get Recipe: Instant Pot Chicken Tacos
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ninjakk · 6 months
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Very excited to be part of the 2023 edition of @mxtxfoodzine, which is packed full of fanfic, gorgeous art and yummy recipes for you all to try at home. Out the 31st of October!
I could not resist combining my love of cooking, writing and MDZS 🥰 So much so, I ended up with two fanfics instead of one haha.
I can't wait to see what you guys think! I have a canon universe, burial mounds settlement fic - which I absolutely adored trying my hand at writing WQ for the first time. There's also a modern au, established Wangxian, fluffy adoption fic - which is something I'm very proud of as well ❤️
Here's a little taster for you all!
In A Pickle - with tasty pickled radish recipe and cute chibi artwork by @daynight139
"What are those?" Wen Yuan's tiny voice whispered in wonder.
"Chillies. They are really hot, so don't touch them, otherwise they will burn you and make you cry," Wen Qing cautioned the child, shooting him a sharp look of warning as she spoke.
Perplexed, Wen Yuan glared at the chillies, quietly wondering why they would want to burn him and make him cry personally.
And my second fic...
Bun In The Oven - with a recipe offering two tasty baked bao fillings and adorable artwork by @daynight139 which is full of hidden things for you to spot!
Lifting the two trays of golden baked bao out of the oven, he turned to place them onto cooling racks.
"Congratulations Lan Zhan, we're now the proud parents of an abundance of little ones!" Back to his usual chirpy self, he sent his husband another cheeky wink as he held a bun up towards him. "Shall we have a whole brood too, er-gege?" he giggled as he placed the last bun down to cool.
"Hmm... Let us start with one, for now." Lan Zhan's low voice sounded by his ear as two strong arms wrapped around him and pulled him in close.
I really hope anyone who reads my two new fics enjoys them as much as I relished writing them 💞
In the meantime, you can download the 2022 edition of the zine to get a flavour of what's to come.
Yes, I'm aware I have a thing about puns... I can only apologise 🤣
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breadbythehour · 2 months
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Beginner Dark Rye Sandwich Bread
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Check out my new Beginner Dark Rye Sandwich Bread Recipe!
For those in a rush, I’m re-posting the basic recipe here on my Tumblr. But if you want the full picture-by-picture instructions, nutritional information, and secrets to success you can go to my website.
Here’s what you’ll need…
Ingredients
17 Grams (1 Tablespoon) Dry Active Yeast
240 Grams (1 Cup) Warm Water
70 Grams (1/4 Cup) Molasses
150 Grams (1 1/2 Cups) Rye Flour
360 Grams (3 Cups) All-Purpose Flour or Bread Flour*
25 Grams (1/4 Cup) Dutch Cocoa Powder**
13 Grams (2 1/4 Teaspoons) Fine Sea Salt
7 Grams (1 Tablespoon) Caraway Seeds, Plus More for Sprinkling
60 Grams (1/4 Cup) Butter, Melted
1 Egg
This loaf also has an optional egg wash if you want to top it with caraway seeds:
1 Egg
1 Tablespoon Water
Additional Equipment
Standing Mixer with Dough Hook
Measuring Cups and Spoons
Kitchen Scale
Large Container with Lid
9.5-inch by 5-inch Baking Pan
Baking Brush
Wire Cooling Rack
Probe Thermometer
Oven Mitts
Instructions
In the bowl of a standing mixer, combine the warm water, molasses, and active dry yeast. Stir until all the grains dissolve. Let sit until foamy, about 10 to 15 minutes.
In a separate mixing bowl, whisk together your flours, Dutch cocoa powder, salt, and caraway seed.
With your dough hook attachment, set your mixer to low and pour in your dry ingredients. Gradually add the melted butter and egg. Mix until the dough pulls away from the sides of the bowl.
Shape your dough into a round and transfer to a lightly greased container. Cover and let your dough rise until double in size, about 1 hour to 1 1/2 hours.
Shape your dough into a sandwich loaf and transfer to a lightly greased 9-inch by 5-inch bread pan. Cover and let rise until dough is above the lip of the pan, about 45 minutes to 1 hour.
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
Beat together the egg with 1 tablespoon of water to create an egg wash. Brush the egg wash mixture over the top of the bread. Sprinkle with caraway seeds.
Bake your bread for 20 minutes. Tent with aluminum foil, and then bake another 20 to 25 minutes until internal temperature reads between 195° and 200° Fahrenheit (90° and 93° Celsius). Bottom will sound hollow when thumped.
Turn out loaf onto a wire cooling rack. Let cool completely before slicing and serving.
Enjoy
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pepperbowl · 3 months
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Spicy chicken noodle soup is a must-have for weeknight dinners, especially when you crave comfort food. You only need to cook chicken, veggies, and spices in broth; add noodles; garnish with cilantro and lime; season to taste. And ENJOY the spicy chicken soup!
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nancisbakeshoppe · 2 months
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amphitaminka · 3 months
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Black Forest roll cake 🍒
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noel-1979 · 26 days
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Unglaublich lecker😋einfaches Rezept nach dem sich jeder die Finger leckt❗
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barkhurdar · 2 months
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love & best dishes : Valentine sanack Mix Recipe| Valentine day @ Valentine day
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oceanfear · 8 months
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1001tastyrecipes · 10 months
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Mulberry Muffins
This mulberry is freshly picked !
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duplicitousdamsel · 11 months
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mastercook · 1 year
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Are you tired of having the regular market wafers? Worry no more! These diamond wafers will have the homely taste and incredible nourishment packed into them. Try this recipe asap!
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america-foodie · 1 year
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Delicious Creamy Rose Milk Tea
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Rose Milk Tea made with Thai rose tea powder, condensed milk and liquid milk is full of flavours. Aromatic and creamy rose milk tea is relieving and refreshing. A mix of milk and rose petals powder is so smooth and wealthy in aroma that will make you feel good.
Is rose milk tea healthy?
Rose petals have a lot of health benefits. It contains polyphenols and antioxidants that help body cells from any sort of damage. It also helps improve metabolism in addition to clearing toxins from our body, helps reduce weight in a natural way, relieves stress and depression, helps to combat symptoms of piles, treats acne, soothes skin and many more.
Thus consuming it daily just by boiling rose petals in water and consuming it on an empty stomach has lots of health benefits.
What happens if I drink rose milk?
Drinking rose milk has lots of health benefits from improving metabolism to clearing toxins from our body. It also helps in improving our skin quality such as acne, rashes, or irritation.
People suffering from digestive issues can have lots of health benefits from drinking rose milk. Consuming it may provide us with a healthy digestion system and also gives relief from abdominal discomfort, constipation and bloating. It can also be helpful to combat symptoms of piles.
Rose has anti-arthritic, anti-inflammatory and analgesic activity that is helpful in managing arthritis and other symptoms related to it. Rose petal tea has also shown good signs of reducing sore throat and bronchial infections.
Rose milk contains polyphenols and antioxidants that help body cells from any sort of damage. The polyphenols present in rose petals have shown some positive results in reducing the risks related to heart diseases. Rose acts as a good cardiotonic. Thus considering it safe for managing congestive heart failure.
It also helps those suffering from obesity and overweight. Drinking in the form of tea or consuming rose petals with warm water helps in reducing weight. Consuming it increases metabolism which helps in better digestion and flushes the toxins out of our body.
How to make rose milk tea?
It is really simple and easy to make in minutes with just a few ingredients that are easily available in stores or online. Here we have preferred Thai Rose Tea powder rather than using boba pearls and rose syrup.
The following are mentioned below:
Ingredients
Thai Rose Tea Powder – 3 tbsp
Condensed Milk – 1/2 cup
Liquid Milk – 1/2 cup
Heavy Cream – 3 tbsp
Water – 2 cups
Process
In a saucepan add 2 cups of water and allow it to boil...read more
Is rose tea good for weight loss?
Yes, it is a great option for weight loss. It helps in boosting the metabolism which improves the function of the digestive system and helps by flushing out toxins from our body. To get the maximum benefits you must not add any extra flavours or sugar that may ruin your goal of losing extra weight.
Rose Tea - Ingredients for weight loss
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breadbythehour · 3 months
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Cinnamon Raisin Applesauce Bread
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Check out my new Cinnamon Raisin Applesauce Bread!
For those in a rush, I’m re-posting the basic recipe here on my Tumblr. But if you want the full picture-by-picture instructions, nutritional information, and secrets to success you can go to my website.
Here’s what you’ll need…
Ingredients
Bread
250 Grams Applesauce (1 Cup)
66 Grams White Granulated Sugar (1/3 Cup)
66 Grams Brown Sugar, Packed (1/3 Cup)
40 Grams Vegetable Oil (3 Tablespoons)
30 Grams Milk (2 Tablespoons)
2 Grams Vanilla Extract (1/2 Teaspoon)
1 Large Egg
180 Grams All-Purpose Flour (1 1/2 Cups)
4 Grams Baking Soda (3/4 Teaspoon)
1 Grams Baking Powder (1/4 Teaspoon)
4 Grams Apple Pie Spice (1 1/2 Teaspoons)
1.5 Grams Salt (1/4 Teaspoon)
31 Grams Pecans, Chopped (1/4 Cup)
50 Grams Raisins (1/4 Cup)
Cinnamon Sugar Topping
12 Grams White Granulated Sugar (1 Tablespoon)
1 Gram Ground Cinnamon (1/2 Teaspoon)
Apple Pie Spice Substitute (Don't Use All)
8 Grams Ground Cinnamon (4 Tablespoons)
3.5 Grams Ground Nutmeg (1 1/2 Teaspoons)
3 Grams Ground Cardamom (1 1/2 Teaspoons)
2 Grams Ground Ginger (1 Teaspoon)
1 Gram Ground Allspice (1/2 Teaspoon)
Additional Equipment
Mixing Bowls, Cups, Spoons
Kitchen Scale
9-Inch by 5-Inch Baking Pan
Wire Cooling Rack
Oven Mitts
Probe Thermometer
Instructions
Preheat oven to 350° Fahrenheit (176° Celsius).
Combine your applesauce, white sugar, brown sugar, vegetable oil, milk, vanilla extract, and eggs in a large mixing bowl.
Whisk the flour, baking soda, baking powder, apple pie spice, and salt in a smaller mixing bowl.
Gradually stir in the dry ingredients to the wet ingredients to form a thick batter.
Fold in the chopped pecans and raisins.
Pour your batter into a lightly greased and lined with parchment 9-inch by 5-inch baking pan.
Sprinkle cinnamon sugar topping over the top.
Bake for 1 hour or until internal temperature reads between 195° and 200° Fahrenheit (90° and 93° Celsius).
Transfer loaf to a wire cooling rack and allow it to cool completely before slicing and serving.
Enjoy!
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pepperbowl · 3 months
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Have you ever had a spicy shrimp rolls at a restaurant or food court and wanted to recreate that pleasure at home?
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