#can be a little tricky since it can break and make the sauce oily instead
Text
Danny and Jason flirting but it’s just them talking about food and sharing recipes
Danny: that’s some juicy looking pan roasted chicken you have there… can’t help but notice you have some… brown bits left on the pan…
Jason: Oh yeah? And what do you think I should do about it?
Danny: sauté some onion and deglaze with some red wine, make a nice luscious pan sauce
Jason: Hmmmm… personally I was thinking shallots… something a little subtler… teasing even… maybe take some butter and… mount the sauce
Danny: Yes chef
#dp x dc#dp x dc crossover#dp x dc prompt#dpxdc#dead on main#danny fenton#jason todd#cooking#flirting through food#for context mounting a sauce is a French cooking technique#it means taking cold butter and incorporating it into the sauce for added richness#can be a little tricky since it can break and make the sauce oily instead#but just keep the pan moving constantly and you’re probably fine#it really upgrades a quick pasta sauce for an easy dinner
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