Marinated tomato burrata salad

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Creamy Lemony Chicken Sausage Orzo

This one-pot meal is a great addition to any recipe book. This recipe might be your go-to on nights when your fridge is nearly empty or you just don't have the energy to prepare a fancy dinner. Here, orzo gets toasted in olive oil that’s infused with the flavors of lemon, garlic, and butter before cooking in a flavorful chicken broth amped up with tomatoes and dried oregano. When they simmer, the starch they produce gives the sauce a creamy texture that is reminiscent of risotto. It's a quick and easy dinner to prepare because everything is prepared in a single pot in less than an hour. Topped with fresh Parmesan and freshly ground black pepper.

“Eating is so intimate. It’s very sensual. When you invite someone to sit at your table and you want to cook for them, you’re inviting a person into your life.” — Maya Angelou

by amalficoast_home_restaurant

Vegan & Gluten-Free Ravioli with Mint Leaf Filling

Chicken Milanese is a classic Italian recipe that's super easy to make and comes together in about 45 minutes. A simple Cherry Tomato and Arugula Salad with balsamic vinaigrette makes a bright, fresh summery side dish. All combined they make a restaurant-quality dish!

Chicken milanese

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Made Italian garlic soup for the very first time and it's so good!!! The buttery and slightly burnt croutons also take it up a notch. Really proud of myself! .... I wonder if Fink would like some <3

Here is the recipe I followed!

I am a pasta slut !

Carbonara, passeggiate per Monti, madonne blasfeme

Tuscan tortellini salad

Vegetable Frittata

Frittatas are a terrific way to prepare elegant brunches, hearty and quick breakfasts, and meals that help empty the fridge. Frittatas are delicious warm, cold, or room temperature. In comparison to certain other egg recipes, it is far less fussy. It has almost enough space for everything. Add whatever strange things or leftovers you have lingering in your refrigerator to your frittata. It is really adaptable. And it is really easy to make them. Once the basic formula has been mastered.

A recipe has no soul. You, as the cook, must bring soul to the recipe. –Thomas Keller

I really enjoyed the Italian food.

Vegan Antipasto Platter

food in italy amirite

Indulgence in Every Bite: Creamy Garlic Penne Pasta

Tonight’s culinary adventure led me to the heart of Italian cooking with this irresistible Creamy Garlic Penne Pasta. The fusion of rich cream and the zest of garlic creates a symphony of flavors that dance on the palate. Comfort food has never been so elegant. Join me in the kitchen, and let's create something beautiful together. Recipe link in bio!