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heroes-feasting · 1 year

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haven’t seen this posted here yet

the ‘dragons’ part of dnd got me interested originally, but it was the fan creations like taz and critical role that really drew me in and kept me around

what a god awful decision

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afinickyguide · 2 months

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episode 131: kender loaf 🍞🥄💖

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imperatoralicia · 3 months

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Baldur's Gate 3 is a game where you can cast a spell that has a chance of summoning pizza, which has stats such as being immune to psychic damage and resistance to piercing damage just in case your pizza, which has 1 hit point, becomes subjected to such things.

#baldur's gate 3 #pizza #heroes feast #that spell is also amazing for other reasons #and i feel happy knowing that my pizza cannot be viciously mocked #all in all this is a very good video game

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birduponthehorizon · 2 years

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"I ask if you play dnd and your face lights up like you've woken up from this endless fucking nightmare"

good food and good company.

#joey batey #madeleine hyland #the amazing devil #dnd #heroes feast #dnd food #food #cooking

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helpallthenamesaretakenblog · 3 months

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rereading hoo, its so fun to see the characters get absolute whiplash from percy

+ bonus:

Not just the other five who have known him for a few days, EVEN ANNABETH

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kakooshi · 7 months

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As someone who started shipping Bakudeku years ago when it was mostly hated by the fandom and was like the 3rd ship with the most fics on ao3 because Todo/deku and Kiri/baku were quite massive at the time, I honestly can't believe whatever the fuck is happening with these pining idiots. As a Bakudeku shipper, even I THINK HORIKOSHI IS INSANE FOR DOING THIS.

#bnha #bnha spoilers #midoriya izuku #bakugou katsuki #bakudeku #bnha 403 #mha #mha 403 #boku no hero academia #my hero academia #no because im actually getting more delulu by the minute #horikoshi has given us feast after feast and yet im still in shock at each development omfg #myposts

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b4kuch1n · 8 months

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fanciful stories (you're way too good at this)

(that's not what it's about. being good at it)

#pokemon #swsh #champion leon #gym leader raihan #assistant sonia #three parts of a whole idiot #hi. this is mostly me testing just goin at it with ink again. its wonky but! thats not what its about!#thinking abt little boy... in the arena with a set of league uniform a size too big. winning because it's fun #leon truly is like a recurring nightmare I have. every other month I wake up in the middle of the night like oh shit leon pokemon #also reintroducing the dragonfly motif for raihan... I debuted it for leon but tbh? it fits raihan better #this is like magical girl to me. the image genre of using kids toys to do archetypal hero things #man. I really need to draw a very specific thing for gloria. leon may be in it but I want it to be for gloria #we'll see! Im so fucking sleepy rn #theres a feast to be made tomorrow. I need to lay down n save up my energy for cookin #have a good night lads! remember: making bad art is fucking awesome

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escaping-peril12 · 16 days

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Yall someone said it looks like they're holding hands and now I can't stop thinking about it

The way Katsuki is SMILING while softly looking down and how HAPPY and bright Izuku is..💔

THEY'RE HOLDING HANDS AND NO ONE CAN CONVINCE ME OTHERWISE‼️❗️🧡💚

#horikoshi has been giving us whole feasts 😝#bkdks have been eating good❗️‼️#bkdk canon #you cant convince me otherwise #bkdk #mha bkdk #bnha bkdk #izuku midoriya #katsuki bakugou #bakudeku #mha #my hero academia #bnha #boku no hero academia #mha giga jump cover #mha giga jump cover reveal #ktdk #mha spoilers

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olympied · 1 month

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location: bonfire

at some point during the feast, lucifer's black silk shirt had unbuttoned. moments later it was completely discarded and he was afraid that it was being used to continue to let the fire burn. at least he still had on his leather shorts (which he did have to look down and double check). he took a sip of the bottle in his hand, whatever alcohol it was, and looked to the nearest person he could find. "do you think i'd enjoy eating you or one of the nymphs out more?" a wild question to start off a conversation, but he wouldn't have it any other way.

#event: a heroes' feast #godlingstarters

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juantheashura · 4 months

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Chapter 6: Part One, is now out.

It’s 21,018 words long, bringing the grand total to 218k words including code. The next update should be around the same size at least, so… there go my original expectations of this book being only 300,000 words long. 🤧

Anyway! Here’s a short run-down of what you can expect in this chapter:

The United States’ reach exceeds its grasp.

God. Damn. Papparazi!

A dinner with a chance for escape.

Lore for you! Lore for the world! Lore for the buildings you live in!

Are we meant to be the baddies ft. Latooni Kitamura.

Seeker likes passing out there, guys… ft Latooni Kitamura.

Mama, going to kill a man…

Also, pay attention in Chapter 2, and you’ll see something neat!

Also, also, there’s a neat new choice if you go with Nova and Mars at the start of Chapter 4!

Also, also, also, if you play a trans or enby MC, there’s a little extra in chargen that I would like feedback on, if possible.

As always, remember I have a Discord you can join if you’d like to talk somewhere else: https://discord.com/invite/qbqr6RmSdV

And, if you’re willing and capable, I do have a ko-fi which helps support my writing, so if you’re ever in a position in which you can spare a few bucks: https://ko-fi.com/juancuevas0168

Now, with all that out of the way, here’s the link!

Please, have fun!

https://moody.ink/play/jjcb/a-tale-of-heroes/mygame/

#a tale of heroes #wip update #chapter 6 #latmancers feasting #announcement #update

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lowcallyfruity · 6 months

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GUYS HUYS GUST

Guysssss

IDIASIL WIN⁉️⁉️⁉️⁉️‼️⁉️‼️‼️

IM SVREAMINFNFNGGGG

“No matter what he wears” ⁉️⁉️⁉️⁉️ SIR⁉️⁉️⁉️⁉️⁉️

I now hc that Idia has a bi panic Everytime Silver wears anything that isn’t his school uniform🙄🙄 gay as hell

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heroes-feasting · 1 year

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Delzoun "Tide-Me-Overs"

“While these are customary consumables at Hornmoot, the traditional human-dwarven trading festival that marks the dawn of Spring, there isn’t a holiday on the eventful dwarven calendar that doesn’t feature these scrumptious meats on the menu.” - Heroes’ Feast, p. 90

Personally, you’d be hard-pressed to find a more dwarven food than the good old-fashioned meatball.

Heroes’ Feast’s Delzoun “Tide-Me-Overs” bring dwarven kitchens to life with these extremely tasty and juicy meatballs! Leagues better than anything you’d buy at the grocery store, I would absolutely suggest making these yourself.

This recipe is also ridiculously forgiving. Once, I doubled nearly all the ingredients by accident, aside from the meat, and they still came out amazing!

If you don’t eat pork, no worries! They’re just as tasty using only beef!

Check out below for tips and tricks when making this yourself! Get Heroes’ Feast here: https://dnd.wizards.com/heroes-feast

Prep: 15 mins Cook: 1h 30 mins Total: 1h 45 mins

Ingredients:

¼ cup (60 ml) heavy cream*

1 egg

2 slices dark bread (such as rye), crusts discharged, remainder torn into pieces**

3 tbsp. (43 g) unsalted butter

1 small onion, finely chopped

Kosher salt

¼ tsp. (2 g) ground allspice

8 oz (225 g) ground pork

8 oz (225 g) lean ground beef

Freshly ground black pepper

2 tbsp. (8 g) all-purpose flour

1 ½ cups (350 ml) low-sodium chicken broth

1 tsp. (4 g) light brown sugar

1 ½ tsp. (7 ml) soy sauce

½ tsp. (2 ml) fresh lemon juice

3 tbsp. (12 g) finely chopped fresh dill or parsley

* I’ve used both heavy cream and half-and-half with no issues.

** I used Vienna-style Pumpernickel Bread, cut into standard ½ -inch sandwich slices at the thickest part of the loaf.

In a large bowl, whisk together the cream and egg (top-left).

Add the bread, mix well, and set aside, stirring occasionally, until the bread is softened, about 20 minutes (top-right).

Using a fork or sturdy spoon, mash the bread into a paste and set aside (bottom).

NOTE: Apparently, the bread is not what binds the meat/other ingredients together, but works with the milk to give the meatballs moisture and texture! The eggs are the only binding ingredient.

In hindsight, this makes sense, since in baking eggs are a binder…

Meanwhile, in a skillet over medium heat, melt 1 tbsp. (14 g) of the butter. Add the onion and ½ tsp. (3 g) salt and cook, stirring, until softened, about 4 minutes (left).

Add the allspice and cook, stirring, until fragrant, about 40 seconds (right).

Remove from heat and let them cool to room temperature. Laying mine in a single layer in the skillet, it took about 10 minutes.

TIP: Don’t be afraid to eat some of the onions to see if they’ve softened enough.

TIP: Cooling my onions in a single layer in the skillet took about 10 minutes.

Preheat the oven to 475℉ (245℃) with a wire rack in the middle of the oven. Coat a large wire rack with nonstick cooking spray and set it in a large, rimmed baking sheet.

Add the cooled onion mixture, pork, ground beef, baking powder, 1 tsp. (5 g) salt and ½ tsp. (1 g) pepper to the bread paste and, using a large spoon or your hands, mix until well combined and uniform.

TIP: To save yourself time when doing the dishes, line the baking sheet with aluminum foil so you don’t need to scrape any burned bits off.

NOTE: Personally, I didn’t run into this problem while making mine, but it’s important to only mix the meat mixture until everything is just combined. Overmixing will result in stiffer, tougher meatballs.

With moistened hands, form the mixture into generous 1-tablespoon-sized balls (left).

Arrange the meatballs on the rack in the baking sheet and bake until lightly browned, about 20 minutes, rotating the pan halfway through (right).

NOTE: I had to make double the amount of pork/beef meatballs since 8 oz packages of each ground meat were not available. Expect about half the amount of meatballs that you see here if making this yourself.

NOTE: The meatballs will sag through the wire rack a little bit when placed, this is fine!

NOTE: The ones shown above are the size Heroes’ Feast recommends. I wanted them to be a little bit larger the second time I made them, so I went for golf-ball sized. The cooking time stayed the same, but I found the weight of them might have been a bit too much and they lost way more structure than the smaller ones.

However, that was also the time I accidentally doubled all the ingredients aside from the meat, so I’m sure there was more at play there. Just something to keep in mind. They still came out great though! In fact, they’re the ones shown in the final picture.

Wipe out the skillet used for the onions to remove any stray onion bits, set it over medium heat, and melt the remaining 2 tbsp. (28 g) butter. Stirring constantly, cook until fragrant and a shade darker, 1 to 2 minutes.

Add flour and cook, stirring constantly, until golden, 2 to 3 minutes (top-left).

Switch to a whisk and, whisking constantly, gradually add the broth. Continuing to whisk often, cook for about 2 minutes (top-right).

Add the brown sugar, soy sauce, lemon juice, and ¼ tsp. (0.5 g) pepper and continue to whisk and cook until thickened, about 2 more minutes (bottom).

NOTE: The Heroes’ Feast “cook’s notes” mentions that the sauce will thicken quickly as it cools, and to add extra chicken broth to loosen the consistency.

They’re absolutely right! It’s more obvious in the next pictures but the sauce thickens a lot. It’s also a lot darker than what’s shown in the preview image in the book, so I’m not sure how much extra broth they had to add, but it seems like quite a bit.

Add meatballs to the sauce and simmer, stirring occasionally, until heated through, about 4 minutes (left).

Stir in most of the dill or parsley and taste and adjust the seasoning with additional salt and pepper, if necessary (right).

Transfer to a serving dish, sprinkle with remaining dill or parsley, and serve hot.

Overall, I would give this recipe a 5/5. It was a little daunting since the ingredients list was so long, but once I got started making the meatballs it was actually remarkably simple! They’re really juicy, have great texture, and the allspice-seasoned onions are so tasty!

The sauce is a little awkward to make, but it does add amazing flavour. But, again, the meatballs retained so much moisture you don’t really need a sauce to enjoy them!

Honestly, if you have the time and are sick of store-bought meatballs, definitely give these a try.

Finally, as I mentioned earlier, you can totally make these with only beef (shown in the final picture above)! They’ll still retain quite a bit of moisture and be super delicious.

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afinickyguide · 1 month

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episode 134: hot river crab bites 🦀🥖🌊

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journeytothewestresearch · 7 months

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DnD and Taoism

My friend @digitalagepulao recently told me about the "Heroes' Feast" from Dungeons & Dragons.

This reminded me of the Xingchu (行厨, "Traveling Canteen or Mobile Kitchen") from circa 4th-century CE Taoist literature. Immortals can summon this spirit cookery to feed guests with celestial food:

Another indication that the [immortal cultivator]’s alternative cuisine featured marvelous and exotic ingredients is the curious business of the “traveling canteen,” “mobile kitchen,” or cuisines de voyage (as xingchu 行厨 has been variously rendered), a sumptuous banquet of delicacies served up by spirits anywhere on command to those who know how to summon it. The ability to summon the traveling canteen allowed for easy procurement of distant, rare foodstuffs. In Traditions [of Divine Transcendents] we read that the adept Li Gen “could sit down and cause the traveling canteen to arrive, and with it could serve twenty guests. All the dishes were finely prepared, and all of them contained strange and marvelous foods from the four directions, not things that were locally available.” In the hagiography of Wang Yuan and Ma gu (Maid Ma) we read: When they were both seated, they called for the traveling canteen. The servings were piled up on gold platters and in jade cups without limit. There were rare delicacies, many of them made from flowers and fruits, and their fragrance permeated the air inside [their host Cai Jing’s home] and out. When the meat was sliced and served, [in flavor] it resembled broiled mo, and was announced as kirin meat (Campany, 2002, p. 29).

This could be an interesting alternative for anyone who has set their DnD campaign in a world inspired by Asian fantasy.

Source:

Campany, R. F. (2002). To Live as Long as Heaven and Earth: A Translation and Study of Ge Hong’s Traditions of Divine Transcendents. United Kingdom: University of California Press.

[I have attached a PDF of the book above. But a weird glitch has made all the Fs in words with double Fs disappear (e.g. "o er" instead of "offer"). Please keep this in mind.]

#dungeons and dragons #D&D #DnD #Taoism #Daoism #magic #cooking #Asian fantasy #Heroes' Feast #Journey to the West #JTTW #Lego Monkie Kid #LMK

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feelingtheaster99 · 18 days

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Awww Brennan made ice feast real just for ally

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yonemurishiroku · 8 months

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Nico and Alabaster have never met? No problem, I can hallucinate!

#join in the feast of delusions #nico di angelo #pjo #hoo #toa #yone rambling #percy jackson and the olympians #heroes of olympus #trials of apollo #nicobaster #alabaster torrington

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