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saltandlavenderblog · 5 months

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Cabbage roll soup recipe

#recipe #cooking #easy recipes #homemade #comfort food #quick recipes #soup #cabbage #cabbage recipes #cabbage soup

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balkanradfem · 1 year

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omg pls share som cabbage recipes!!!

I couldn't find the recipes in english, so I assume they're out cultural balkan dishes; I am not a very precise cook but I can explain what I'm doing.

One of my favourite ways to eat cabbage is 'Cabbage Pasta', we call it 'little cloths' because the pasta we use is usually cut like little cloths. This is how it's done: you sautee some onion, garlic and spices on oil, then you add cabbage, cut neatly into small pieces (they can be rectangular pieces, it's not super important), then you add half a glass of water and cover it up and let the cabbage take in all of the spices and alliums. It should cook like that for 10-15 minutes, or until the cabbage is soft, then you add in pre-cooked pasta in! You let it all cook together for a bit so the pasta takes in the flavour too, and all of the water should be taken in by cabbage and pasta. And you're done! The spices used in this are usually salt and sweet paprika, you could use soy sauce too and add anything to your liking. It's absolutely delicious.

The second recipe is something I've had all of my life, it's like a stew maybe? But basically you also sautee some onions, garlic or whatever spice you want on some oil, add tomato paste or tomato juice, or you can go with freshly cut tomatoes as well, add water, and put in cut cabbage and potatoes (you can also add carrots and more vegetables!). It's very delicious when it cooks down like that. I also like to add just a spoon of vinegar in it, I seem to like the added acidity.

Other ways I like to eat it is in a salad of course, and in spring rolls!

One really popular cultural recipe here is 'filled cabbage', and I've never actually made it, our name for it is 'sarma', which I can't really translate into anything. It's made by specifically preparing the fermented cabbage leaves, so they can serve as a wrapping for a mix of rice, meat and spices. Then they're all cooked in a broth with alliums, spices, more cabbage and tomato paste. I could do it with rice and soy, but it's honestly intimidating for me to try, the leaves need to be wrapped just so the entire thing doesn't fall apart, and I first need to figure out correct fermenting methods for cabbage.

Everyone else drop your favourite ways to eat cabbage as well! Add cabbage recipes for the anon :)

#cabbage recipes #cultural recipes #krpice #sarma #čušpajz #croatian recipes

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aswinakzz · 1 year

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CABBAGE

Cabbage is a good vegetable that can be used in our daily life and it is very good for our health. It is a good source of potassium, fiber, iron, iodine, vitamin C, and vitamin K. The special properties of cabbage include aiding in weight loss and cleansing. To learn more about cabbage see this page-cabbage.

#cabbage #cabbage recipes #cabbage benefits #cabbage nutrition #cabbage salad

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themessykitchen · 1 year

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recipe

#polish food #polish skillet #food #recipe #foodie #food blog #food blogger #cabbage skillet #cabbage recipes

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ginaraemitchell · 2 months

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Weekly Friday Finds | 03-08-2024 | Books ~Author News ~ Recipes ~ Crafts ~ Trivia Contest Winner & New Question

The 03-08-2024 Weekly Friday Finds are here with suggestions for your St. Patrick's day lunch or dinner, Highly recommended YA books, a book review roundup, last week's trivia answer and a new question, the cutest knitted bunnies ever, Indie Author news, and MORE! #Knitting #Reading #YAbook #StPatricksRecipes #CornedBeef #Cabbage #IrishSoup #AceOfSpades #MicheleLeathers #CharlesDickensQuotes @RWeir720 @CricketRohman @LeathersMichele

Weekly Friday Finds | 03-08-2024 | Books ~Author News ~ Recipes ~ Crafts ~ Trivia Contest Question Welcome to the 03-08-2024 edition of the weekly Friday Finds. This week has been different. I have been staying with the Illinois grandkids while their parents were out of town. So, I’ve been a little light on reading and blogging while I took them to their activities. But I’ve had a blast. We went…

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#2024 Friday Finds #2024 Trivia Contest #Authors News #blog roundup #Books #cabbage recipes #Corned Beef Recipes #crafts #IndieAuthors #irish recipes #knitting patterns #recipes #soups #Weekly Friday Finds #YA books

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ricettesimpatichefatteinsieme · 3 months

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come fare il risotto alla verza e salsiccia / how to make risotto with cabbage and sausage

#risotto recipes #risotto recipe #risotto #verza #salsiccia #cabbage recipes #cabbage recipe #cabbage #recipe #ricetta #cooking #recipes #ricette #food #youtube #cibo #cucinare #Youtube

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thetockablog · 3 months

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Cabbage and Potato Curry

Cabbage & Potato Curry Ingredients4 tbsp oil1 tsp mustard seeds1 tsp cumin seeds1 tsp ginger and garlic paste200g tomatoes, grated1/3 tsp turmeric powder3 tsp curry powder300g potatoes, cubed400g cabbage, washed and slicedSalt to tasteSugar to tasteFresh coriander, for garnish Method Heat the oil in a large pan. Add the mustard seeds and allow them to pop. Add the cumin seeds and allow to fry…

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#cabbage and potato curry #cabbage challenge recipes #cabbage recipes #delicious #easy #food #fresh #homemade #Indian curry recipes #potato curry recipes #south African #Vegan curry #vegan recipes #vegetarian recipes #veggie curry recipe

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drritamarie · 9 months

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Cool Off And Refresh With This Nourishing Creamy Asian Slaw

Indulge in the healing potential of our delightful Asian Coleslaw recipe, specially designed to cater to individuals with or without dietary concerns. This is perfect for a hot, mid-summer cookout.

Unlike classic coleslaw, our Asian Coleslaw is dree of mayonnaise, egg, sugar and other undesirable ingredients that can be inflammatory.

Bursting with a colorful array of nutrient-packed ingredients, this delightful slaw offers a harmonious blend of tastes and textures that will leave you feeling rejuvenated and satisfied.

Whether you're following a specific diet or simply looking to savor a light and flavorful side dish, this Asian Slaw is a must-try addition to your summer menu.

This recipe is naturally gluten-free and easily made low oxalate and low histamine.

#digestivehealth #healthyliving #functional medicine #healthconditions #Asian Cuisine #Slaw Recipes #Creamy Salad #Healthy Eating #Plant-Based #Vegan Recipes #Vegetable Dishes #Nutritious Meals #Cabbage Recipes #Asian Flavors #Homemade Dressing #Culinary Delights #Nutrient-rich #Fresh Ingredients #Food Blog

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daily-deliciousness · 1 year

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Guinness beef stew

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fattributes · 4 months

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Kimchi Fried Rice

#food #recipe #dinner #fried rice #kimchi #rice #eggs #cabbage #mushrooms #bok choy #onions #garlic #vegetarian #dairy free

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akunerevahgi · 2 years

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Patta Gobhi Recipe - Cabbage Recipes - Cabbage Benefits - How to select the right cabbage

Patta Gobhi Recipe – Cabbage Recipes – Cabbage Benefits – How to select the right cabbage

Patta Gobhi Recipe – Cabbage Recipes – Cabbage Benefits – How to select the right cabbage – Here are the step-by-step photo and video instructions to make patta gobhi ki sabji | cabbage sabzi. When asked to make a vegetable at home, the children in the house immediately shake their heads as they do not want to eat the vegetables. But it is also important to get proper nutrition for the body. So…

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#best indian recipe #bund gobhi #cabbage #cabbage benefits #cabbage recipes #cabbage sabzi #cooking for bachelors #gobhi #how to choose the right cabbage #patta gobhi #patta gobhi in english #patta gobhi in hindi #patta gobhi ki sabzi punjabi style #patta gobhi matar recipe #patta gobhi recipe #patta kobichi bhaji #Recipes #Veg recipes

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kcrossvine-art · 3 months

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hi birds of paradise and of prey! I sincerely hope your 2024 has been kind to you so far, and if it hasn't, I hope it starts being fucking nicer soon. We got eyes on it and are ready to take it out should it fail.

I'm coming to the end of my list here soon, so if anyone has ideas on what they'd like to see next, please do hit me up! Even if its just a piece of media with interesting food in it and not a specific dish you wanna see. My roommate got me a recipe book from that TikTok fantasy tavern guy, "recipes from the lucky gryphon"? So we could also take a shot at a few of those, although im not really familiar with his work. Regardless-

We will be making Stuffed Cabbage from Lord of the Rings Online today!

(As always you can find the cooking instructions and full ingredient list under the break-)

MY NAMES CROSS NOW LETS COOK LIKE ANIMALS

SO, “what goes in to this Stuffed Cabbage?” YOU MIGHT ASKYou cant kinda put whatever you want for seasonings and even the meat filling. I used ground beef but pork and lamb are also stellar candidates.

Yellow onion

Garlic

2 eggs

Ground beef

Rice

A head of cabbage

Oregano

Thyme

Red pepper flakes

Cumin

Crushed tomato

Tomato sauce

AND, “what does this Stuffed Cabbage taste like?” YOU MIGHT ASKBa bawsa

Very, very filling wow

2 rolls filled me up for a meal and i made about 20-ish from one head of cabage

A bit plain tbh, the texture is great but I'd really double up on the seasonings

A blank canvas for you to impart your spice preferences onto

Reheating makes it taste almost identical to fresh

Would pair well with a hot sauce dip

could also go well with an artichoke dip

If you run out of room and need to layer the rolls, I'd try experimenting with pouring some of the crushed tomato and sauce inbetween the stacked rolls. Otherwise the ones at the bottom lack a lot of the tomato flavor. However it might make the bottoms on the rolls laying ontop soggy?

. Where rice called for, used long grain white rice

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I've never blanched anything before. Theres not much western food that calls for it, meanwhile whenever my friend from malaysia shows a dish they ate, 9 times out of 10 the vegetables are blanched. Much easier process than the fancy name might suggest- boil water and dunk the thing in until its done. Whatever 'done' may be for the thing you are cooking.

Also for the ground beef (or whichever meat you use) you don't have to cook it beforehand, but in doing two tries at making these cabbage rolls i would recommend you at least season your meat before mixing it with everything else. The meat will cook to a safe temperature inside the cabbage rolls, i just prefer the taste and texture of it when cooked twice.

I give this recipe a meandering 7/10 (with 1 being food that makes one physically sick and 10 being food that gives one a lust for life again.) I want to review more horrible recipes, truly i do, so that the rating scale isnt always a 6 and above, but whenever i try something horrible its like "why the fuck would i put all the effort into making and sharing a review of this thing i Do Not Want others to eat????" yknow?? Would people be interested in roasting horrible recipes?

🐁 ORIGINAL RESIPPY TEXT BELOW 🐁

Ingredients:

1 yellow onion

6 cloves of garlic

2 eggs

2 lbs ground beef

1 1/2 cup cooked rice

1 large head of cabbage

28oz crushed tomato

14oz tomato sauce

Oregano

Thyme

Red pepper flakes

Cumin

Salt/pepper

Method:

Saute garlic and onion in butter over medium heat until onions are caramelized. When done, remove from heat and let cool.

Season the beef to your liking with cumin, red pepper, and salt. Very, very lightly cook the beef in the same pan used for the garlic and onions. Cook until it starts to brown, but dont let it darken.

Beat eggs thoroughly with oregano, thyme, salt, and pepper.

Add all of the above ingredients together in a bowl with (cooked!) rice. Mix thoroughly then cover and let rest in the fridge.

Core and blanche your cabbage in boiling water, peeling them off as they become limp.

Once you've separated all the leaves, cut off any thick stems that would prevent the leaf from folding.

Put roughly 2 tablespoons of meat filling into each leaf. Fold the sides of the leaf inwards and roll it up. Place each cabbage roll seam-down into a casserole dish.

If they don't all fit in one layer, its more than okay to stack. Try not to stack more than 2 layers though.

Once you've used all the cabbage, take your can of tomatos and pour them over the rolls. Mix some oregano into the tomato sauce and pour that over the rolls as well.

Bake uncovered in the oven at 350 for about 2 hours. Dont worry if a bit of tomato on top looks burnt.

IF REHEATING LEFTOVERS: Bake 10 cabbage rolls in the oven at 320 for about 40 minutes. Reduce time for less rolls.

#cross cooks lotr #food recipes #cabbage rolls #digital art

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eat-love-eat · 2 months

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