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thetockablog · 3 months

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Cabbage and Potato Curry

Cabbage & Potato Curry Ingredients4 tbsp oil1 tsp mustard seeds1 tsp cumin seeds1 tsp ginger and garlic paste200g tomatoes, grated1/3 tsp turmeric powder3 tsp curry powder300g potatoes, cubed400g cabbage, washed and slicedSalt to tasteSugar to tasteFresh coriander, for garnish Method Heat the oil in a large pan. Add the mustard seeds and allow them to pop. Add the cumin seeds and allow to fry…

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#cabbage and potato curry #cabbage challenge recipes #cabbage recipes #delicious #easy #food #fresh #homemade #Indian curry recipes #potato curry recipes #south African #Vegan curry #vegan recipes #vegetarian recipes #veggie curry recipe

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daily-deliciousness · 7 months

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Sweet and savory Japanese beef curry with easy curry roux

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everythingwithwasabi · 7 months

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Vegan Potato Croquette

#food #vegan #croquette #potatoes #curry #cheese #bread #comfort food #recipe #vegetables

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fattributes · 3 months

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Saag Aloo Chicken Jalfrezi

#food #recipe #dinner #chicken #jalfrezi #spinach #onions #peppers #bell pepper #potatoes #cilantro #garlic #stir fry #curry

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vegan-nom-noms · 8 months

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Vegan Peanut Curry With Chickpeas And Sweet Potato

#dietitiandebbie #curry #curries #dinner #savoury #food #recipe #recipes #vegan #veganism #vegetarian #plantbased #plant based #chickeas #sweet potato #sweet potatoes #gluten free #glutenfree

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amaltheas-anguish · 1 year

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sharing some of grandma's recipes 🩷 she's OUR grandma now. she tends to give simple recipes for easy bases - add whatever you'd like to them!

recipes:

- chicken noodle soup

- chicken salsa soup

- sweet potato curry

- gumbo

- how to make rice

- homemade bread. peasant, flat, and fried

CHICKEN NOODLE SOUP

- buy roasted chicken. place in pot with water filled about halfway up chicken. leave to boil for 40min-hour [good for walking away and doing things. boiling it makes it super easy to get the bones out. you can also just pick the meat you want off if you're in a hurry)

- pick out bones / add boneless meat to pot with water or broth from store (as much broth as you want)

- 1tb bouillon, bay leaf [i double this for stronger flavor]

- any seasonings you want. my personal favs are creole or yellow curry. parsley is delicious as well and discourages bad breath >:]

- veggies: sliced carrots, celery, chopped onions

- bring to a boil for cooking then turn down heat, leave for 10 min

- noodles! any that you want. grandma's favorite are egg noodles. cook until noodles are desired texture

great granny made this for my gma served on top of mashed potatoes

makes multiple servings! good for easy leftovers

CHICKEN SALSA SOUP

- saute / fry chopped onion in butter. add 1 pint water and 1.5 cup salsa

- 1 tsp cumin, 1 tsp chili powder, 1-2 tb bouillon, as much garlic as you want (i personally double this)

- when it starts boiling add 1-2 cups of corn (canned or frozen)

- add bite sized chicken. i always buy my chicken precooked bc i have anxiety about it LOL. cook for 5 minutes longer

serve with sour cream, chips, and cheese

SWEET POTATO CURRY

- fry 1 chopped onion and 1 chopped sweet potato together with butter

- add a little water (don't fully cover food) and cover to steam about 10 minutes

- buy bottle of red or green curry sauce. 3 tbs. or about half the bottle. curry paste or powder also works! use same amount and adjust as desired

- add 1 cup of water with 2 tsp bouillon

- i personally add some cooked shredded chicken and a bit of creole seasoning and parsley. not called for in recipe

- add coconut milk once potatos are fully cooked and soft

- low heat until desired temperature

served with rice and flat bread

COOPER FAMILY GUMBO

cook in a big pot

- 1 bag frozen okra. chopped or chop yourself. fry with small amount of oil until it stops being stringy. takes about 10 min depending on amount. add to pot after

- add chopped: onion, green pepper, celery (1 onion, 1 big pepper, 2 celery for base recipe. i do some spicy peppers as well. add more as desired)

- 1 24-32oz can of diced tomatoes

- 2tbs bouillion (i use veggie bouillion, meat kinds are good too) (grandma uses this for an easy roux replacement) (roux recipe: butter and flour in low to medium heated pan. mix until golden brown. add creole seasoning)

- about 1 qts of water (i personally love broth so i just fill until im satisfied) (i will also use 3 32oz containers of broth instead of water for flavor)

- season with parsley, 2 bay leaves, plenty of tonys creole seasoning (i also add curry powder, onion powder, garlic powder, and lemon black pepper) (creole is main soup seasoning for gumbo) (the brand is just Cooper Family preference)

- once veggies are soft add bite sized cooked chicken, sausage, shrimp (i don't usually include shrimp bc of texture. i use a cooked chicken from the store and just tear it up so it's stringy. creole or beef sausage is my favorite) (i recently found some dried shrimp at my store and added that, good replacement for texture issues)

serve over rice with bread. best breads are garlic french bread or flat bread. normal bread slices also work just fine

creole is a little spicy, so taste test for desired amount as you're adding

FOR RICE IF YOU DONT HAVE RICE COOKER:

- add 1 cup rice or more

- WASH! rinse rice in water, mix with hands, and drain multiple times until water is no longer milky colored (doesn't have to be 100% clear)

- fill water until it's a little above the rice. measure with finger, i usually do a little under the first knuckle

- cover pot and leave to cook on medium heat. if it starts to boil, immediately turn down heat to low.

- once all water is evaporated, add butter and salt! serve with whatever you'd like

for YELLOW rice add 1-2 tb butter and 1 tsp turmeric, throw in some fried onions if you're feeling fancy!

grandma liked adding 1-2 tb of ketchup and fried onions to plain cooked rice. said it gave it a great reddish color LMAO

HOMEMADE BREADS

PEASANT BREAD BASE RECIPE

- 2 cups of warm water

- for rosemary bread add crushed rosemary at this part

- add any seasonings you want or leave plain! either way is delicious

- 1 tbs yeast, 2 tbs sugar, 2 tbs salt

let rest until yeast is activated (looks sticky/foamy/expanded)

- add up to 4 cups of flour. mix each cup in as you pour, the dough will be sticky and can be mixed with a fork

- cover with cloth and leave it to rise. will double in size. i usually walked away to leave it for an hour, im not sure if it actually takes that long tho lmao

- preheat oven to 375

- get your baking bread bowl or pan and butter VERY well to prevent the dough from sticking. i tend to cover the dough and pan in butter. if you don't have an oven bread pan or whatever it's called (my gma called it a cereal bowl i DONT think that's correct hahahah), then a flat pan will work just fine! bowl is just for shape. gma divides bread into 2 loafs, i divide into rolls or flatten it for flatbread!

- cover again in rag and let dough rise a 2nd time before placing in oven

loaves take about 20 minutes, but just bake until bread is a golden brown :] grandma likes adding sesame seeds before putting bread in oven

recipe works for pretty much anything! pizza dough, loafs, rolls, flatbread

FLATBREAD

- follow peasant bread recipe up until the 1st rise of the dough

- butter or spray cookie sheet with oil, spread dough thin

- brush top with melted butter, sesame seeds, parsley, and parmesan cheese

- bake at 325 until golden brown

i personally add some sliced chery tomatoes, rosemary, cheese, and creole seasoning to top bread before placing in the oven. then more cheese directly after pulling it out.

FRY BREAD

- after 1st rise, divide and hand flatten dough into thin circles

- paint with melted butter and let rest for 5-10 minutes

- fill a pan about 1/3rd with oil, high or medium heat while dough is resting in butter

- cook in oil until crispy golden brown

delicious with curry or gumbo!

#<3 #cooking #recipe #recipes #curry #sweet potato curry #chicken noodle soup #chicken salsa soup #gumbo #breaking bad #flatbread #fried bread #kitchen witch #kitchen magick

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ricoydelicioso · 4 months

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High protein sweet potato, tofu & chickpea curry

PROTEIN BREAKDOWN:

240g Chickpeas: 15g 280g Silken tofu: 18.85g 30g cashew nuts: 6.2g 300g Firm Tofu: 42g 15g Nooch: 8.8g Other minimal amounts in spices and veg: ~5g

Total = 95g /3 = 31g protein per portion

INGREDIENTS:

👉For the tofu:

300g block of tofu Tofu marinade: 1 tbsp olive oil, 2 tbsp nooch, 1/2 tsp curry powder, 1/2 tsp garlic powder, 1/3 tsp salt, 1 tbsp lemon juice.

👉 For the Roasted sweet potato, cauli and squash:

1/2 a large cauliflower, or a whole small one, broken into florets Spices for roasting the cauli: 1 tsp cumin, 1 tsp coriander, 1/3 tsp turmeric, salt and pepper 2 large or three medium/ small sweet potatoes Spices for roasting: 1 tsp cumin, 1 tsp smoked paprika, 1 tsp coriander, 1/3 tsp cinnamon 1/2 a butternut squash, seeds removed and cross scored Olive oil and salt on all of the roasted veg

👉 for the creamy sauce:

The roasted butternut squash flesh 30g soaked cashews 280g silken tofu 1/3 cup nooch Juice of one lemon 1/4 tsp salt Black pepper Splash of water for blending

👉For the main body:

2 tbsp olive oil 1 tsp cumin seeds, toasted and ground 1 tsp coriander seeds, toasted and ground 1 red onion, finely diced Pinch salt 4cm piece of ginger, grated 3 garlic cloves, grated 1/2 a red chilli, deseeded and finely chopped (omit if you like less spice) Ground spices: 1/2 tbsp Garam masala, 1.5 tsp coriander, 1.5 tsp cumin, 1/2 tbsp curry powder, 1/2 tsp turmeric, 2 tsp smoked paprika, 1/2 tsp cinnamon, pinch salt, pinch black pepper More olive oil 120g grated fresh tomatoes or canned chopped tomatoes (about half a tin) 240g cooked chickpeas 1/2 a litre of veg stock

To serve: coriander, nigella seeds, yoghurt

#High protein sweet potato #tofu & chickpea curry #so yummy #healthy eating #good eats #healthy food #recetas caseras #how to eat healthy #recetas #healthy food recipes #delicioso #food #vegan cooking #veganfood #go vegan #recipes #good recipes

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david-watts · 5 months

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it's that time of the night where I want to have a nice fancy burger. maybe it's just like. oogh need carbs need meat need the happy chemicals from food that doesn't make me want to off myself or that it's been like ten hours since I last ate

#I feel like there's about five different things preventing me from truly feeling good about eating #one of them's health related one's mental illness related the main one as I often bemoan #I live with a grandmother who thinks that hashbrowns/chicken soup/peas/cornflakes as a casserole sounds good #and will get incredibly rude and nasty if you dare not want her cooking #that is either Bad to mediocre served at the wrong time (think six o'clock when we don't get home til eight) or when neither of us #are hungry due to medication side effects or just because the food is Evil #I know I can talk my cooking is fairly bad and possibly dangerous #but. the horror that is her sweet and sour sauce recipes. her curry. her casseroles.#the meal that was grey unidentifiable mince served with microwaved potato and gravy that genuinely looked #like the hospital food we still make fun of four years later because it looked like actual slimy shits.#and then we discovered that I dodged a massive bullet by immediately spitting it out since it was a week expired when it was cooked #and the freezer had done it no favours. yeah the 'mysterious' stomach upset that I avoided was Food Poisoning.#yeah like when we can't even guarantee ingredients won't be used in those sorts of horrors (and genuinely they are horrors)#it's fairly difficult to ensure that you're gonna eat. not only well in the technical sense but things you like and enjoy

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pepperbowl · 4 months

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It is time to be in the high spirit, Instant pot potato curry. This Indian-style curry is loaded with potatoes in a thin, spicy onion, and tomato sauce, balanced well with red chili powder, coriander powder, and turmeric powder. Ready in 15 minutes effortlessly makes it worth trying on busy weeknight dinners.

#potato curry #curry recipe #potatoes #potato #healthy recipes #recipes #recipies #delicious #foodgasm #tasty #food #foodie #pepperbowl

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s1ck-b1tch-2 · 11 months

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There’s so many amazing soups out there and I want all of them in my mouth now

#I really want mohinga 😭😭#I’ve made it before #but the hmart near me closed #so I’ve got no clue how to get dashi #I also want to make my vegan sopa de flijoles again #it’s not nearly as good as it is with dairy #but it’s still amazing #but I need more tests before I publish the recipe #it comes out thinner than you want #because there’s no sour cream #I also want the chicken potato curry from y favorite restaurant #I could make it myself #but it’s so cheap and so worth buying it out

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daily-deliciousness · 2 years

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Chicken sweet potato curry

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everythingwithwasabi · 8 months

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Vegan Curry Puff

#food #vegan #thai food #curry #sweet potatoes #beans #pastry #comfort food #recipe #vegetables

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fattributes · 1 month

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Masala Dosa

#food #recipe #breakfast #dosa #curry #potatoes #lentils #rice #onions #fenugreek #peppers #ginger #cilantro #turmeric #indian

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healthyskillz · 1 year

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New recipe 2023 - week #19

To get myself out of a cooking rut I am re-challenging myself to cook a new recipe every week!

This was a nice vegan potato curry from a huge vegetarian cookbook that I bought for 50 cents during the pandemic. Hubby liked the spices. We had naan on the side. Next time I'd add some fresh spinach in the end for some more color and veg. 7/10

#cooking challenge #cookbook challenge #vegetarian #vegan #dinner #indian #curry #potatoes #cauliflower #new recipe #cooked it

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southindianrecipes2023 · 1 month

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deals4all · 1 month

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youtube

#easy recipes #recipes #cooking #how to cook #potatoes #sweet potato #potatolovers #potato curry #indian curry #indian food #home cooking #foodie #recipe #sweet potatoes #sweet potato soup #yummy recipes #traditional cooking #Youtube

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