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Salmon, Courgette and Pea Risotto
The ceaseless rain and grey skies which has consistently been the weather this past weeks made me crave hearty, comforting, and even yes, warming meals. And this Salmon, Courgette and Pea Risotto is comforting, but also lighter as I was out of cream and thus used milk instead! A tasty, heartwarming dinner for your rainy Summer nights! Happy Friday!
Ingredients (serves 3 to 4):
1 tablespoon unsalted butter
1 tablespoon olive oil
1 large shallot
1/2 teaspoon dried dill
1 small courgette, rinsed
1 garlic clove, minced
1 3/4 cup arborio rice
1/3 cup dry white wine (such as Chardonnay or Sauvignon Blanc)
1/2 teaspoon coarse sea salt
1 teaspoon freshly cracked black pepper
2 cups Octopus Broth, warmed
2 cups semi-skimmed milk
1 cup frozen green peas
Parmesan
200 grams/7 ounces fresh salmon fillet
In a large pot or saucepan over a medium-high flame, melt butter with olive oil.
Peel and finely chop shallot. Add chopped onion to the pot when the butter is foaming. Cook, a couple of minutes.
Stir in dried dill. Cook, 1 minute.
Halve and dice courgette.
Add diced courgette to the pot, and cook, about 3 of minutes, until browning. Stir in minced garlic, and cook, 1 minute more. Then, stir in arborio rice and coat well in fat and herbs until translucent. Deglaze with Chardonnay. Season with coarse sea salt and black pepper.
Cook, stirring often, and gradually adding warmed Octopus Broth, and then milk, until rice is cooked and most of the liquid is absorbed, about 25 minutes. Stir in frozen green peas.
Grate in about 1/2 cup Parmesan, stirring until melted, and coating the rice beautifully.
Remove the skin from the salmon fillet, and cut into chunks. Add salmon chunks with the last of the milk. Cook, stirring often, about 5 minutes more, until salmon is cooked.
Serve Salmon, Courgette and Pea Risotto hot, with a glass of chilled Chardonnay.
#Recipe#Food#Salmon Courgette and Pea Risotto#Salmon Courgette and Pea Risotto recipe#Risotto#Risotto recipe#Arborio Rice#Rice#Rice Barley Bulgur and Wheat Berry#Salmon Risotto#Salmon#Fish and Seafood#Fish Friday#Butter#Olive Oil#Shallot#Dill#Dried Dill#Courgette#Garlic#Green Peas#Frozen Green Peas#Frozen Peas#Chardonnay#Dry White Wine#Coarse Sea Salt#Black Peppercorns#Black Pepper#Octopus Broth#Milk
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Super delicious dinner idea! This Risotto allows you to enjoy restaurant-quality risotto in the comfort of your own home, even when dining alone.
(via Classic Risotto Recipe)
(Source: https://thewillowskitchen.com/risotto-for-one/)
#risotto recipe#risotto#dinner#dinner ideas#cheese#food#delicious#cooking#italian food#recipe#parmesan#meal#tasty
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Crab Risotto with Fresh Pea Shoots
A decadent seafood risotto with warm spices, mushrooms and pea shoots. Inspired by the crab risotto recipe from Zelda Breath of the Wild and Tears of the Kingdom, this dish is filled with rich, buttery seaside flavours.
Crab risotto can be made at any cooking pot in Hyrule by combining Hylian rice, goat butter, rock salt and any crab. Depending on the type of crab you choose, you can get different effects. For instance, bright-eyed crabs give stamina, while ironshell crabs can increase your defence and razorclaws increase your attack power. If you add 2 of the same crab, you can potentially increase the amount of the chosen effect, as well as its duration.
Crab Risotto in Zelda Breath of the Wild and Tears of the Kingdom: Hylian Rice, Goat Butter, Rock Salt + Any Crab
From my experimentation with different recipe combinations, I deducted that you cook a crab risotto with up to a level 2 buffer for an attack or defence, depending on the type of crab used, however this level 2 buff is a bit random – But! You must use at least 2 of the same crab to potentially get the level 2 buff. Using 2 of the same crab in your risotto can also increase the duration of the effect, but not by very much – about a minute or less.
Ingredients
1 lb (454 grams) fresh crab legs or imitation crab meat
4 cups broth
2 tbsp oil
½ cup onion, diced
¼ cup minced garlic
½ lb (2-3 cups) mushrooms, sliced
2 cups thinly sliced bell peppers
1 cup Arborio rice...
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#Breath of the Wild#crab risotto recipe#italian recipe#risotto recipe#seafood risotto recipe#Tears of the Kingdom
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risotto al mandarino con fette di mandarino caramellato / Mandarin risotto with caramelized mandarin slices
#risotto#mandarino#mandarino caramellizzato#risotto recipes#risotto recipe#recipe#ricetta#cooking#recipes#ricette#food#youtube#cibo#cucinare#Youtube
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Risotto - Instant Pot Fresh Corn Risotto
You can make creamy risotto in your Instant Pot® in a fraction of the time and with a lot less effort compared to traditional stovetop risotto.
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Rice - Zucchini Risotto
Rich and creamy risotto with a burst of color from sun dried tomatoes and zucchini.
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Instant Pot Fresh Corn Risotto
Creamy risotto with sweet kernels of fresh corn can be made in your Instant Pot in a fraction of the time--and with much less effort--as traditional stovetop risotto.
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Main Dishes - Shiitake and Baby Bella Mushroom Risotto Recipe
Shiitake and cremini mushrooms pair with fresh thyme in this rich, vegetarian risotto. It takes time, but good risotto is always worth the effort!
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Risotto ai Funghi Porcini in Pentola a Pressione Porcini Mushroom Risotto
This genuine Italian risotto with porcini mushrooms can be prepared in just 4 minutes with a stovetop pressure cooker!
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Very Easy Risotto
This rice dish with green onions and Parmesan cheese is simple, quick, and doesn't require continuous stirring! 4 cups water, 2/3 cup sliced green onion, 1 1/3 cups uncooked long-grain rice, 3/4 cup grated Parmesan cheese, 2 tablespoons butter, 1 teaspoon chicken bouillon granules, 1/4 teaspoon ground black pepper
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Oyster Mushroom Risotto
When Autumn days get crispier and chillier, there is nothing as comforting as a heartwarming risotto ai funghi. This Oyster Mushroom Risotto is a bit special, and very tasty. Happy Saturday!
Ingredients (serves 3 to 4):
2 tablespoons unsalted butter
1 tablespoon olive oil
1 small onion
½ teaspoon dried thyme
1/2 teaspoon dried oregano
200 grams/7 ounces oyster mushrooms, dusted
1 large garlic clove, minced
1 ½ cup arborio rice
¾ cup dry white wine, such as Sauvignon Blanc or Chardonnay
3 cups, warmed Chicken Stock
¼ teaspoon coarse sea salt
½ teaspoon freshly cracked black pepper
Parmesan
1 heaped tablespoon sour cream
In a large saucepan over a medium-high flame, melt butter with olive oil.
Peel and finely chop onion. Add chopped onion to the saucepan when the butter is foaming. Cook, a couple of minutes. Stir in dried thyme and oregano.
Roughly chop oyster mushrooms.
Add roughly chopped oyster mushrooms, and cook, another couple of minutes, until softened and browned. Stir in minced garlic, and cook, 1 minute more. Then, stir in arborio rice and coat well in fat, mushrooms, and herbs until transluscent. Deglaze with Sauvignon Blanc. Reduce heat to medium.
Cook, stirring often, and gradually adding warmed Chicken Stock, until rice is cooked and most of the liquid is absorbed, about 30 minutes. Finally, grate in about 1/3 cup Parmesan, add sour cream, and give a good stir.
Serve Oyster Mushroom Risotto hot, with a glass of chilled Sauvignon Blanc.
#Recipe#Food#Oyster Mushroom Risotto#Oyster Mushroom Risotto recipe#Mushroom Risotto#Mushroom Risotto recipe#Risotto#Risotto recipe#Rice Barley Bulgur and Wheat Berry#Arborio Rice#Mushrooms#Oyster Mushrooms#Butter#Olive Oil#Onion#Dried Thyme#Thyme#Dried Oregano#Oregano#Garlic#Sauvignon Blanc#White Wine#Dry White Wine#Chicken Stock#Chicken Broth#Homemade Chicken Stock#Parmesan#Parmesan Cheese#Sour Cream#Autumn
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Cheese Risotto with Fresh Herbs
The ultimate in cheesy indulgences, this cheese risotto with fresh herbs is the cosiest of comfort foods. Inspired by the cheesy risotto recipe from Zelda Tears of the Kingdom, you can easily whip up this cheesy dinner in just 45 minutes! Perfect for a weekday dinner, or something a little fancier and romantic – make it as cheesy as you like!
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#cheese risotto recipe#cheesy risotto#italian recipe#risotto recipe#romantic dinner idea#Tears of the Kingdom
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Shiitake and Baby Bella Mushroom Risotto Recipe
This hearty, vegetarian risotto pairs fresh thyme with shiitake and cremini mushrooms. Even though it takes time, making good risotto is always worthwhile!
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Recipe for Arugula Risotto
This flavorful vegetarian main or side dish is made with basic ingredients in a one-pot risotto recipe. 1/2 cup finely chopped yellow onion, 2 tablespoons butter, 1/4 cup grated Parmesan cheese, 1/2 cup white wine, 3 tablespoons olive oil, 1 pinch salt and freshly ground black pepper to taste, 6 cups loosely packed arugula or more to taste, 2 cups Arborio rice, 6 cups vegetable broth
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Risotto ai Funghi Porcini in Pentola a Pressione Porcini Mushroom Risotto
With a stovetop pressure cooker, this authentic Italian risotto with porcini mushrooms will be ready after just 4 minutes of cooking! salt to taste, 4 ounces fresh porcini mushrooms, 1.5 cups Arborio rice, 1 bunch fresh parsley chopped divided, 2 tablespoons butter, 1/4 cup extra-virgin olive oil divided, 3 cups beef stock, 3/4 cup grated Parmesan cheese, 1 spring onion finely sliced, 1 clove garlic crushed, 1 cup white wine divided
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