Pasta bolognese done my way

Crab Spread I Recipe One of the simplest snacks you can serve is a cream cheese block with crab and cocktail sauce on top, a classic from the 1950s. 1 package cream cheese softened, 1 jar cocktail sauce, 1 lemon juiced, 1 can crab meat drained

On my Renovation Kitchen Table

Grilled Asparagus

Recipe for Chef John's Chicken a la King Easy to customize to your preferences is this traditional comfort food recipe. Serve the creamy sauce with pasta, toast, rice, or mashed potatoes and use leftover roast chicken or rotisserie chicken from the store. 6 tablespoons unsalted butter, 1 pinch cayenne pepper, 1 tablespoon chopped fresh Italian parsley, Salt and freshly ground black pepper to taste, Chopped fresh chives for garnish, 4 cups cubed roasted chicken, 1 pinch freshly grated nutmeg, 3.5 cups chicken stock or broth, 2 teaspoons fresh thyme, 2 large shallots minced, 1/3 cup creme fraiche or heavy cream, 1/3 cup all-purpose flour, 1/2 pound sliced mushrooms, 1 cup diced sweet bell peppers, 1/4 cup dry sherry

Orange Flavoured Rhubarb Sorbet

Recipe for Oh, Cod! This quick and easy recipe for cod is so simple and delicious, it will have you saying 'Oh, cod!' when you taste it. 1 tablespoon grated Parmesan cheese or to taste, 1 teaspoon lemon pepper, 1 fillet cod or more to taste, 1/2 onion chopped, 2 tablespoons olive oil, 1 clove garlic chopped, 2 tablespoons dry white wine

Glazed Carrots Recipe Glazed carrots coated with a brown sugar and butter glaze are a quick and easy but delicious side dish for special occasions or everyday dinners. 1/4 cup butter, 1/4 teaspoon salt, 2 pounds carrots peeled and cut into sticks, 1/8 teaspoon ground white pepper, 1/4 cup packed brown sugar

Instant Pot Black Bean Soup Recipe This is a super-easy 'dump' Instant Pot soup for cold evenings. Adjust seasonings based on your preferred flavor profile. Serve with rice for an exceptional meal. 1 tablespoon olive oil, 1 large onion diced, 1 stalk celery diced, 1 large yellow bell pepper diced, 1 teaspoon ground cumin, 1/3 cup frozen corn, 2 cups boiling water, 1.5 cups dry black beans, 1 can roasted tomatoes with green chiles, 1 teaspoon chili powder or more to taste, 1.5 teaspoons kosher salt, 2 cubes chicken bouillon, 1 tablespoon minced garlic, ground black pepper to taste, 1 bay leaf

New favorite fiveminute bread

Lavender Bakerys Snow Skin Mooncakes 2010

Cheerful Luncheon

Mexican Spinach Dip Recipe A hot, simple-to-make dip that is frequently asked for the recipe. To change the flavor and level of spiciness, use any variety of diced tomatoes with green chilies. To ensure that everyone can enjoy, I typically use one Milder and one Mexican. 2 cans diced tomatoes with green chile peppers, 2 cups shredded Mexican cheese blend, 1 loaf processed cheese cubed, 1 package frozen chopped spinach thawed and drained, 1/2 cup green onions chopped, 8 ounces sour cream, 2 tomatoes chopped, 8 ounces cream cheese softened, 1 package taco seasoning mix

Shrimply Delicious Shrimp Salad Recipe Shrimp with chopped celery, onions, hard-boiled egg, shredded carrots, and mayonnaise. 1 large carrot shredded, salt and pepper to taste, 1 pound large peeled and deveined cooked shrimp, 3/4 cup mayonnaise, 2 hard-cooked eggs chopped, 1 cup chopped celery, 1/2 cup chopped onion

Recipe for Crawfish Thermidor Individual servings of crawfish braised with fresh mushrooms in butter and white wine, then spiced with red pepper flakes. Great for an appetizer or as a side dish. 1/2 cup white wine, 2 cups milk, paprika for garnish, 1/2 cup sliced fresh mushrooms, 1/2 teaspoon red pepper flakes, 1/4 cup butter, 1/4 cup all-purpose flour, 1 pound peeled crawfish, 1/2 teaspoon salt

Spinach Artichoke Dip

Recipe for Bayou's Bodacious Pork Rub This perfectly seasoned dry rub is perfect for smoking pork butts, ribs, and beef briskets. It gets a little kick from just the right amount of cayenne pepper, plus the unique flavor of sassafras. The brown sugar creates a nice crunchy 'bark' on the outside of the meat. 6 tablespoons paprika, 2 tablespoons dry mustard powder, 10 tablespoons dark brown sugar, 2 tablespoons ground black pepper, 2 tablespoons dried basil, 10 tablespoons onion powder, 1 tablespoon cayenne pepper, 10 tablespoons garlic powder, 2 tablespoons dried dill weed, 2 tablespoons ground dried thyme, 3 tablespoons file powder, 5 tablespoons kosher salt, 2 tablespoons ground dried sage, 2 tablespoons dried oregano, 2 tablespoons ground allspice