Spicy Prawn Sandwich
It's hot and sunny, the skies are a cloudless blue, the ideal weather for a picnic! And this Spicy Prawn Sandwich makes a delicious, mouth-watering al fresco meal, whether it's by the sea or in your own garden! And you can even bring it indoors to tuck into it whilst watching the Rugby World Cup opening clash between Les Bleus and the All Blacks!!! Happy Friday!
Ingredients (serves 1):
a generous bunch Garden Cilantro
1/4 long red hot chili pepper
1 1/2 tablespoon olive oil
1/2 small lemon
a dozen fresh prawns, steamed and cooled
1/4 cup thick plain or Greek Yoghurt
2 heaped teaspoons Mango Chutney
1/4 teaspoon Garam Masala spices
1 teaspoon olive oil
100 grams/3.5 ounces freshly baked Baguette
a pinch of salt and freshly cracked black pepper
a few leaves gem lettuce, rinsed and spin-dried
1/4 cucumber
Finely chop Cilantro, and spoon into a medium bowl.
Thinly slice chili pepper, and add to the bowl. Add olive oil, and squeeze in the juice of the lemon halve. Give a good stir.
Peel prawns, and add them to the bowl. Toss well to coat in herbs, chili and oil.
Place in the refrigerator, to marinate, a couple of hours.
Spoon Greek Yoghurt into a small bowl. Add Mango Chutney and Garam Masala spices. Give a good stir, gradually adding olive oil, until well-blended. Set aside.
Halve Baguette, without cutting through completely. Generously spread mango mixture on both sides. Arrange gem lettuce leaves onto the bottom side.
Remove marinated prawns from the refrigerator, and season with salt and black pepper.
Thinly cut a few slices cucumber, and arrange them on top of the lettuce. Finally, fill generously with spicy marinated prawns, pressing gently to close sandwich.
Enjoy Spicy Prawn Sandwich immediately, or wrap tightly in cling film if bringing as a picnic!
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I had pears, dates, and walnuts, and decided to combine them into something
then I ended up forgetting to add the walnuts
it's still nice
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What would each Marauder characters smell like in Amortentia:
James: Broom polish, cinnamon, fresh spring air, oranges (like a tangeriney smell) .
Sirius: Hairspray, Ash (the smell of a campfire), vanilla lip balm, basil.
Remus: Black coffee, a brand new book, caramel, whiskey.
Peter: Sunscreen, watermelon (but the artificial smell), mint (fresh, like you’re smelling the herb directly), fresh laundry.
Lily: The sea, strawberries (fresh not artificial), lavender, dewy grass.
Marlene: Broom Polish, cigarettes, rain, apples.
Dorcas: Coconut, Acrylic Paint, Cold Air (it has a fresh scent imo), Cherry Coke.
Mary: The Earl Grey Tea She Drinks, Chocolate Chip Cookies, Sweet Cream, Her Vanilla Purfume.
Regulus: Cold Water, Pine, Musk (it’s in his cologne), Expensive Ink.
Pandora: Seaweed, Limes, Rosemary, Soil.
Barty: Oil (don’t ask why), Cedar, Rain Water, Copper.
Evan: Sandalwood, Coffee (with milk), Coconut Conditioner, Grapefruit.
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okay one last piece of hateration. I keep on seeing the claim that ras el hanout "plays the same role" in Moroccan cooking that garam masala plays in Indian cooking (viz., a "general-purpose spice mix"). this is not even remotely true. I can't imagine a reason other than general exoticism that anyone would think this to be even remotely true.
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Spicy Potato Onion Paratha
**Spicy Potato Onion Paratha Recipe with Minced Garlic and Ground Pepper***Parathas are a beloved Indian flatbread, and when stuffed with a spicy potato and onion filling, they become a delightful and hearty dish. This recipe adds a twist with the inclusion of minced garlic and ground pepper, elevating the flavors to a whole new level. Let’s get started!*
**Ingredients:**– 2 cups whole wheat…
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Here's a household tip.
Do NOT store your cocoa powder among your spices in sealed storage, especially if that cocoa is only protected by a paper wrapper inside a cardboard box.
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Organic Soul - 100% Pure and Organic Spices for your kitchen
Choose Organic Soul for that Extra Organic mix Garam masala.
Amazon. Prime Delivery is Available.
https://www.amazon.in/s?i=merchant-items&me=A1Y409G6UV10VK
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for fun and science! please tell me in the tags what your favorite/most used food seasonings are (spice blends, condiments, whatever). like your go to/defaults that your pantry is always stocked with
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