#eat dessert for breakfast | Explore Tumblr Posts and Blogs

windfighter · 11 months

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Sometimes I'll say that the best part about being an adult is that you can have icecream for breakfast if you want to and there's always these idiots going "oh but I'm lactose intolerant" (there's icecream without lactose) or "Icecream is unhealthy" (please go outside and touch grass instead of reading bad diet-posts)

And like... it's not actually about the icecream. It's about the want to. Because as kids we dream of becoming adults. Adults make the rules. They get to decide what you do. And they tell us "When you're an adult you can *insert x*"

And then we become adults

but somewhere along the way we forgot why we wanted to get there. We only see the taxes we need to pay, the bills we need to pay, the floors we need to clean.

Instead of making the rules like we dreamed of, we just uphold the rules our caretakers gave to us when we were kids.

And that's why the best part about being an adult is that if I want to have icecream for breakfast

I can

And kid me? They're fucking ecstatic about it

#windy wrambles #adulting #yeah we need to pay taxes #and do all these things #like remember to clean and do dishes and laundry and grocery shopping #but there is a freedom in it and I feel like we as a people need to appreciate that more #eat dessert for breakfast #have dinner at midnight #take a walk after dark #ride a carousel if that's what you want #wear butterfly wings to work #'but people will think I'm weird' people will think you're AWESOME and only wish they had your courage #I say this as someone who sometimes does wear butterfly wings to work #or a tail #or kitty ears #or a cape #you might need to take them off when you get to work due to like dress code or stuff #but you'll make your workmate smile when you arrive #and you'll make yourself smile on the way there and on the way home #Do the wacky things you wanted to as a kid #you are the rulemaker now #your parents can't stop you from going to the museum because they want to get home and watch a tv-show #speaking of that maybe I'll go to the museum this weekend :3

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bqnnabreado · 3 months

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🪄

#so uh #i mayhap forgotten these two bdays #didn't think it was this soon...#I'll get their presents ready!#when i think of what to give them #hmm #belated bday breakfast?.. cake baking?..take lynette to eat all the desserts she wants?.. theme park 👀?#hmmmm #in the meantime #a little lyney and lynette drawing while i cook smth up #genshin fanart #lyney #lynette

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morethansalad · 2 months

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'Spring Is In The Air' Fruit Platter (Vegan)

#vegan #snacks #breakfast #blood orange #kiwi #raspberries #blackberries #strawberries #cherries #blueberries #dessert dips #cacao #eat the rainbow

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dailyfoodlovers · 5 months

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shivering on your door step wet and in the rain because you wouldnt let me in even thouogh i scratched a lot on the door really loud and now im dead

#dinner #kitchen #breakfast #lunch #munch #brunch #mug #meal #eating #food #eggs #veal #chicken #cow #animals #hearts #dessert

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eatallthecalories · 1 year

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#food #quality #food porn #foodie #eat #yummy #foodgasm #donuts #breakfast #calories #food photography #delicious #love #sweet #chocolate #sugar #dessert #fancy #bakery #mine

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writtenbycata · 3 months

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i lasted until 19 pm doing a fast and then i ate pizza and some croissant and that was like 2000 cals 😭😭😭😭

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zuckarr · 10 months

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Some of my vegan dishes 💚💚💚 enjoyed by all!

#vegan #veganism #go vegan #what vegans eat #vegan food #plant based food #vegan meals #plant based #veg 🌱#food porn #breakfast #baking #dessert #lunch #dinner #comfort food

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the-iron-duck93 · 1 year

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#vegan breakfast #raw vegan #vegans #vegan eats #vegan food #vegan #fruits #red raspberry #chocolate #dessert #sweets #sweet tooth #healthy lifestyle #health and fitness #healthy food

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cruella-devegan · 3 months

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LN Coffee / Hong Kong

French toast filled with melty peanut butter 🧈 🥜

#vegan #veganism #what vegans eat #vegan food #vegan eats #vegan travel #vegan friendly #hk #hong kong #ln coffee #French toast #vegan French toast #peanut butter sauce #peanut butter #travel #travelling #vegan dessert #vegan breakfast #breakfast

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kalorienarme · 1 year

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single-serving matcha pancakes (190 cal)

#kalorienarme #1500isplenty #low cal meal #low cal ideas #low cal #low calorie #low cal breakfast #low cal food #low cal cooking #volume eating #pancakes #matcha #plantbased #plant based #glutenfree #gluten free #vegan #low cal vegan #low cal dessert

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foodshowxyz · 2 months

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Korean Bulgogi Quesadillas

Yields: 4 servings Prep Time: 20 minutes Cook Time: 15 minutes

Ingredients:

Bulgogi Marinade:

1 lb thinly sliced beef (sirloin, ribeye, or other tender cut)

1/4 cup soy sauce

2 tablespoons brown sugar

2 tablespoons sesame oil

1 tablespoon rice vinegar

2 cloves garlic, minced

1 teaspoon grated ginger

1/2 teaspoon black pepper

Quesadillas:

8 large flour tortillas

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

1 cup kimchi, drained and chopped

1/4 cup gochujang sauce (optional, for a spicy kick)

2 green onions, thinly sliced

For Serving (optional):

Sour cream

Sesame seeds

Instructions:

Marinate the Bulgogi: In a bowl, whisk together the soy sauce, brown sugar, sesame oil, rice vinegar, garlic, ginger, and black pepper. Add the thinly sliced beef and toss to coat evenly. Marinate for at least 30 minutes, or ideally overnight in the refrigerator.

Cook the Bulgogi: Heat a large skillet over medium-high heat. Add the marinated beef and cook, stirring occasionally, until browned and cooked through, about 5-7 minutes. Remove beef from skillet and set aside.

Assemble the Quesadillas: Lightly warm a tortilla in a dry skillet over medium heat. Sprinkle with a layer of mozzarella and cheddar cheese. Top with some cooked bulgogi, kimchi, and a drizzle of gochujang sauce (if using). Sprinkle with green onions. Fold the tortilla in half.

Cook the Quesadillas: Place the folded quesadilla back into the skillet. Cook for 2-3 minutes per side, or until golden brown and the cheese is melted.

Repeat: Continue with the remaining tortillas and fillings.

Serve: Cut the quesadillas into wedges and serve immediately with your favorite toppings like sour cream and a sprinkle of sesame seeds.

Tips:

Customize it: Add other vegetables like bell peppers or onions to your bulgogi.

Spice it up: For more heat, increase the amount of gochujang or add red pepper flakes.

Get creative with cheeses: Experiment with other melting cheeses like Oaxaca or Monterey Jack.