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thestarvingchef · 9 months
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A Warm Welcome!
You can call me Tay. I’m a former chef with experience in fine dining, fast food, pizza whatever you name it. I spent a lot of time in my life experiencing food in all its forms. I haven’t used tumblr since I was a young teenager so I’m a little rusty here.
I’m gonna be completely honest here, I wanna post content and stuff on here but I have no idea whether there’s even an audience for it here. If you have any requests let me know, even if you just want cooking advice hit me up, otherwise imma just do me on here. If that appeals to you, chuck me a follow. DMs are always open aswell.
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lightthewaybackhome · 6 months
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Finishing out my day with a cooking video:
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It was a good day. I set my priorities for the week and walked myself through what my productivity was going to look like. I'm not going to have Thursday or Saturday to really get much done, so I need to be aware.
Plants, food, laundry, and dishes took up the bulk of the day. I'm feeling fatigued and trying not to do too much. I added three new things to an already full calendar and must admit to actively praying that the Lord will help something to be canceled. Lol. But I'm thankful and it was a nice day.
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roppiepop · 3 months
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Who’s coming to the cookout?
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thehousewitchery · 9 months
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Artwork by The Phantom Painter on Instagram
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3cosmicfrogs · 2 months
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POV: you're Sokka and you're desperately trying to get to know the cute emo linecook from the restaurant next door but whenever he's on smokebreak his greasy stoner boyfriend is also there.
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poorly-drawn-mdzs · 9 months
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Lan Wangji might be an unstoppable force, but Xie Lian has 800+ years of practice of being an immovable object.
(poll results here for context)
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jonmartins · 3 months
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"If there's anything else that's troubling you, please tell me"
tsukuritai onna to tabetai onna | season 2 episode 12
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evgar · 4 months
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w- women 😳
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certainwizardlady · 1 month
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Day 24 of befriending the borrowers in my house. I was a bit confused when they asked me to wash out the wax warmer and give them 1 pizza bagel bite. “Very important reasons” they said.
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alishabeegum · 2 months
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"IT DOESN'T SUCK MAAAAARCKUS!!! YOOOOOU SUCK" - My friend who has now adopted this as apart of their vocabulary 😎
Another Work sketchbook page from a 'Typical attempt at a gamer podcast'. Had A LOT of fun with the funny colours and little bits :D
[Solid colour background in undercut]
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whimsigothwitch · 8 months
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Mabon apple pie recipe
In celebration of Mabon next week, I am sharing my favorite apple pie recipe. I chose to share this a week in advance so that those who want to make it can prepare the ingredients. All ingredients can be plant-based, for those who are vegan the egg is not necessary (you may need to add a little more butter)
Witchy tips during baking:
Mix clockwise and say your intentions for the cake out loud, this could be "I welcome abundance into my life with open arms.", "I embrace the blessings of the harvest and celebrate the abundance it brings." or if you plan to share the pie with friends and family: "May this pie nurture the bonds of love and friendship among us."
When you sprinkle the spices into the cake, do this clockwise and say each correspondence out loud as you do this: Cinnamon: for love, and warmth Cardamom: for attraction and harmony Nutmeg: for prosperity and luck
Carve sigils of choice in the bottom of the pie before adding the filling.
Ingredients For the dough: 500 grams plain flour 1 sachet (15 grams) baking powder 150 grams of white caster sugar 50 grams of light brown caster sugar 150 grams of melted butter 1 egg Pinch of cinnamon, cardamom and nutmeg
For the filling: 1-1.5 kilos of apples 100 grams soaked and patted dry raisins (optional!) 1 tablespoon cinnamon (or more, until all apples are nicely coated)
To brush the dough before it goes into the oven: To give the cake a beautiful golden color, I recommend brushing the cake with 1 beaten egg OR a dash of milk of your choice before putting it in the oven.
Preheat the oven to 190 degrees celcius (374 F)
Peel and cut the apples into wedges, sprinkle with the cinnamon and the raisins that you have pre-soaked and patted dry.
Mix all the ingredients for the dough together until it becomes a crumbly dough (it should be able to stick together and not be too dry, if this is the case I recommend adding more butter to the dough!)
Grease a baking tin with butter or oil and line the bottom with baking paper.
Divide the prepared dough into 3 parts, and put 1 part over the bottom. Press this with your hands or a spoon with a little flour on it so that the dough does not stick.
Then take 1 more part of the divided dough and press it onto the edges around the baking tin. You can roll this out with a rolling pin and cut it to size, I think this takes too long so I just press the dough along the edges (about 0.5 cm thick)
Put the apple filling in the pie and spread it evenly.
Sprinkle the last remaining part of the made dough over the pie to get an apple crumble pie, if you want a lattice top: make a ball of the dough and roll it out with a rolling pin. Cut strips from the dough that are 1.5 cm wide and long enough to cover the pie. If you are making a lattice top, brush it with egg OR milk of your choice to give it a nice golden glow. If you have a crumb top this is not necessary.
Bake the pie for 40-50 minutes, but keep an eye on the pie because every oven is different! You know the pie is ready when you insert a toothpick or skewer into it and the apples can be pierced and the dough does not remain wet around the stick.
Let the pie cool down for fifteen minutes before removing it from the baking tin.
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heynhay · 8 months
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mid week klance because my queen @klanced is on the struggle so I made lawyer au
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juneviews · 4 months
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tenprem + kissing to reassure each other
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redactedonyt · 4 months
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Cover for The Cooking Object-ive
Please repost! I’m working really hard to make the comic as good as possible and would love the support :) I’m still in high school and have been working since the beginning of may (2023).I really hope to get this show going, I’m shooting for 20 notes (no pressure) to see if I can match my fandom content.
Also the blog is up for where it will be posted on Tumblr and the book will be up on Wattpad shortly
Blog to follow- @thecookingobject-ivecomic
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lilithism1848 · 3 months
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