One time I was working as a waiter at a burger joint where the fries were tossed in salt and coriander and as I was bringing food over to the table for these two huge beefy guys one of them asks what the green stuff is so I go "it's coriander" and his friend goes very seriously "he can't have coriander" and I'm thinking shit ok maybe he's allergic and guy 1 starts pulling up his sleeve to show me something and I'm thinking shit shit shit he's probably breaking out in hives rn and it's my fault but he just shows me his arm and he has this huge cursive font tattoo that just says "I fucking hate coriander"
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U-Shape Home Bar
Huge tuscan u-shaped slate floor seated home bar photo with an undermount sink, recessed-panel cabinets, dark wood cabinets, wood countertops, mirror backsplash and brown countertops
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Traditional Kitchen San Francisco
Inspiration for a mid-sized timeless l-shaped light wood floor and beige floor eat-in kitchen remodel with a farmhouse sink, shaker cabinets, blue cabinets, solid surface countertops, blue backsplash, mosaic tile backsplash, stainless steel appliances, an island and white countertops
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I was a contestant on Hell's Kitchen but instead of sending the chefs Gordon Ramsay was mad at away, he'd just pull out a gun and shoot them.
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(Chef is building a little castle out of mashed potatoes and sausages)
Gordon Ramsey: Fuck me, what is that. Bloody hell. That position is completely indefensible. Why are the archer towers pointed away from the front gate? And look at that pitiful gravy moat. Invaders could cross that with a bloody toothpick. Jesus christ.
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I always know when I’ve been at work too long when I start having strange though. Today’s thought was “why is hot red and cold blue”.
It took me 15 minutes to remember that fire and ice exist.
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This is when Gordon Ramsey *seriously* yells at you.
Ethnic Cleansing lifestyle cooking should not be a thing.
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Gate of Travel Concept art by Juan Miguel López Barea for Blasphemous(2019) vs Mano Poderosa (The All-Powerful Hand), or Las Cinco Personas (The Five Persons), 19th century. Oil on metal (possibly tin-plated iron)
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A Warm Welcome!
You can call me Tay. I’m a former chef with experience in fine dining, fast food, pizza whatever you name it. I spent a lot of time in my life experiencing food in all its forms. I haven’t used tumblr since I was a young teenager so I’m a little rusty here.
I’m gonna be completely honest here, I wanna post content and stuff on here but I have no idea whether there’s even an audience for it here. If you have any requests let me know, even if you just want cooking advice hit me up, otherwise imma just do me on here. If that appeals to you, chuck me a follow. DMs are always open aswell.
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