hey don't cry. take an oven fresh whole wheat bun with pumpkin seeds on top, cut it in half, slice a banana and gently place the pieces on one of the bun halves, then drizzle a tea spoon of almond butter over it. i guess you could add a little cinnamon if you're feeling adventurous. put the other half on top and take a big bite. world's looking a bit better already right?
2 notes
·
View notes
The orange and pink dye makes it taste yummier! I wanted to bake an ooey gooey cake and it ended up accidentally vegan and 90 calories per 3x3.25 piece- what a nice surprise ^^
3 notes
·
View notes
Favorite warm veggie bowl thread! Share your favorite combos for a dinner time veggie bowl!
I’ll go first
Red lentils as the base. Add, roasted sweet potatoes, sautéed onion, carrot, and kale. Top it all off with some fresh lemon juice and nutritional yeast. Sometimes I add avocado or add mushrooms to to sauté.
7 notes
·
View notes
Vegan cheese hotpocket version no. 1 because I keep craving them but I hate nestle more:
Recipe used for the most part : (Video) (Website)
Changes: instead of almond milk I used a vegan garlic butter sauce since the cheese hotpockets usually have a "buttery garlic crust" so to make that you'll need: •half a stick of (plant) butter •about a tablespoon of flavored olive oil from a jar of sundried tomatoes (that's just my signature I think it tastes better) •some Italian herb seasoning and extra parsley flakes • a big shake of garlic powder probably like 1/4 teaspoon, microwave then baste it over the top and bake it on. It's delicious.
For cheeses I used follow your heart mozzarella shreds and a mix of Chao queso slices, and a bit of leftover vegan mozzarella which tasted exactly the same called "Vevan Mozza-melts" (spelled like that yes)
I think if I do make this again I'll use a baking powder based pizza dough, or maybe less yeast because hotpockets aren't usually very fluffy like this, otherwise great recipe highly recommend. I ended up with 12 pockets (5 big 7 small) the recipe is supposed to make 8
16 notes
·
View notes
Vegan and gluten free comfort food!
Mac’n’cheeze, crispy fried portobello mushroom strips, spinach and sweet corn.
23 notes
·
View notes
Vegan Yogurt Salad 🍇
Oven Roasted Brussels Sprouts, Grapes and Shallots with
Ras el Hanout, Parsley and Orange over Oat Yogurt
1 note
·
View note
i am overcome by a creeping sense of weltschmerz, a melancholia that has been hovering the whole day but only now decided to make itself seen.
and i want this feeling to go away, want distraction, want input but have to admit that in this phase i am not equipped to take in anything
i would like to continue listening to my audiobook but only for the momentaufnahme, i dont want the story to progress, i want to stop the plot and just take in that brief, borrowed bliss
0 notes
Dropped my home-made vegan GF bean burger recipe on my sunroom!
I love sharing in this space no matter who is watching or isn’t. I share literally everything, there is no theme.
https://sunroom.so/eternal.now
1 note
·
View note