easy non-alcoholic mixed drinks
not something that we usually post, but thought it might be nice for the times when you want something slightly fancier than a pre-packaged drink, but don’t want to put in too much effort or drink alcohol. the instructions for all of the following “recipes” are to simply mix the ingredients together in a tall glass.
passion fruit + grapefruit twist:
12 oz. grapefruit sparkling water
1/3 cup passion fruit juice cocktail
pomegranate berry “sangria”:
12 oz. cranberry, mixed-berry, or cherry sparkling water
1/3 cup pomegranate juice
optional: 2 tbs. cranberry juice
optional: 1 tbs. grenadine syrup
optional, but recommended if using unsweetened juice(s): sugar to taste
cranberry lime:
12 oz. lime sparkling water
1/3 cup cranberry juice
optional, but recommended if using unsweetened juice(s): sugar to taste
optional: half a small lime’s worth of fresh juice
optional: a slice of fresh lime as garnish for the rim
summer sunrise:
6 oz. plain sparkling water or tonic water
1/2 cup orange juice
1/4 cup pomegranate juice
optional: 2 tbs. grenadine syrup
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最近オートミールにハマり気味な私ですが、それが原因なのか、お腹周りがスッキリしてきたと思ったらするりと体重落ちてた!筋肉量は増えてたから健康的だと思う!凄いなオートミール。
まだまだヘルシーで美味しいレシピ配信していくので、よければご覧ぐださい!
I’ve been into making sweets/dessert using oatmeal lately as you can see on my YouTube channel 🍪
My body has been feeling nice and light lately! (and I lost extra pounds while gaining muscle! )
Oatmeal rocks and tastes so good!
Check out my channel for more easy, healthy-delicious recipes ☺️
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my fave thing about the wad polaroids tumblr account is the way so many of the twitter people have kpop-related usernames... when im on twt and see a new pola i don't register whether the op is a kpop stan too bc my tl is full of it (and dnp) regardless but on tumblr the username is the first thing i notice
being a kpoppie really convinced us to not even blink before buying a merch item just because it comes with a silly little photocard 💀
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Reliable lifesaver easy lunch: fried tofu & greens over rice. Drained the tofu in the microwave with 2 minutes in a silicone steamer, twice, then fried it up. Charred it a little. Sautéed some onion and garlic, added a pack of chopped spinach, powdered stock, soy sauce, mirin, sprinkle of sugar, chili flakes, and about a tablespoon of fresh lemon juice. Simple but really delicious—I wish I’d made double!
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